Ginger (Business Opportunity Profile)
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Description
Contents
Reviews
Language
English
ISBN
978-976-95802-9-9
Introduction
Executive Summary
Background
Demand for the Product/Service
4.2 World Cultivation
The Local Market
5.1 Demand among Agro-Processors for Fresh Ginger
5.2 Export Demand
5.3 Peak Buying Season
5.4 Production Trends
5.5 Opportunities and Strategies
Market Analysis & Strategy
6.2 Target Market
Operations
7.1 The Production Plan
Investment and Financing
8.1 Capital Layout & Requirement
8.2 Ginger Production
8.3 Cash Flow Projection
8.4 Income Statement Projection
Risk Analysis
9.1 Major Risks and Risk Mitigation
APPENDICES
10.2 Major Pests and Diseases
10.3 Yield
10.4 Crop Rotation
10.5 Storage and Packaging
10.6 Quality Control
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$14.00
