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The Dinner Year-Book

By Marion Harland

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Table of Contents

THE DINNER YEAR-BOOK
Familiar Talk with the Reader.
Touching Saucepans.
JANUARY.
- Beef Soup.
- Chicken smothered with Oysters.
- Celery Salad.
- Cauliflower au gratin.
- Mashed Potatoes.
- Stewed Tomatoes.
- Blanc Mange.
- Cocoa.
- Sponge Cake.
- Soup À l’Italienne.
- Breaded Mutton Chops—Baked.
- Macaroni with Tomato Sauce.
- Potato Puff.
- Corn-starch Hasty Pudding.
- Coffee.
- Scotch Broth.
- Rolled Beefsteaks.
- Cabbage Salad.
- Browned Potatoes.
- Baked Beans.
- Apple and Tapioca Pudding.
- Hard Sauce.
- Split Pea Soup.
- Halibut Steaks—Fried.
- Leg of Mutton—Boiled.
- Caper Sauce.
- Spinach.
- Stewed Potatoes.
- Cottage Pudding.
- Sauce for Cottage Pudding.
- Vermicelli Soup.
- Scalloped Oysters.
- Mince of Mutton with Potato Frill.
- Potato Frill.
- Baked Tomatoes.
- Celery—Raw.
- Tipsy Trifle.
- Apples and Nuts.
- Soupe Maigre.
- Boiled Cod.
- Sauce.
- Roast Duck.
- Bread Sauce.
- Mashed Potatoes.
- Rice Croquettes.
- Stewed Celery.
- Apple Pie.
- Macaroni Soup.
- Ham and Eggs.
- Salmi of Duck.
- Fried Parsnips.
- Stewed Salsify.
- Sweet Potatoes—in Jackets.
- Rosie’s Rice Custard.
- Soupe au Julienne.
- Roast Turkey.
- Cranberry Sauce.
- Mashed Potatoes—Browned.
- Stewed Corn.
- Celery
- Tropical Snow.
- Next Day’s Soup.
- Turkey Scallop.
- Panned Oysters.
- Roast Potatoes.
- Tomato Sauce.
- Floating Island.
- Tea.
- Mutton Soup with Tapioca.
- Salmon Pudding.
- Sauce for the above.
- Beefsteak.
- Potatoes à la Lyonnaise.
- Macaroni with Cheese.
- Susie’s Bread Pudding.
- Bean Soup.
- Fillet of Veal—Stuffed.
- Baked Corn.
- Potato Cakes.
- Canned String-Beans.
- Baked Apple Dumplings.
- Brandy Sauce.
- Veal and Sago Soup.
- Jugged Rabbit.
- Scalloped Potatoes.
- Sweet Potatoes—Fried.
- Minced Celery with Egg Dressing.
- Macaroni and Almond Pudding.
- Fish Chowder.
- Fricasseed Chicken—White.
- Potatoes à l’Italienne.
- Tomatoes Stewed with Onion.
- Cheese Fondu.
- Sponge Gingerbread.
- Chocolate.
- Clear Gravy Soup.
- Oyster Salad.
- Calf’s Liver à la Mode.
- Salsify Fritters.
- Potatoes à la Duchesse.
- Corn-Meal Fruit Pudding.
- Tomato Soup.
- Roast Beef, with Yorkshire Pudding.
- Yorkshire Pudding.
- Macaroni al Napolitano.
- Potatoes au Naturel
- French Beans, Sauté.
- Apple Sauce.
- Made Mustard.
- Narcissus Blanc-mange.
- Variety Soup.
- Beef Pudding.
- Scored Potatoes.
- Canned Peas.
- Apple Méringue.
- Celery Soup.
- Veal Cutlets and Ham.
- Cauliflower with Cream Sauce.
- Stewed Potatoes.
- Mixed Pickles,
- Jam Pudding.
- Tea, and Albert Biscuits
- Sheep’s-head Soup.
- Roast Hare.
- Macaroni and Ham.
- Stuffed Potatoes.
- Turnips.
- Fig Pudding.
- Veal and Rice Broth.
- Mutton à la Jardinière.
- Potato Puff.
- Pork and Beans.
- Minced Pudding.
- Apples, Nuts, and Raisins
- Purée of Peas.
- Fried Bass.
- Mashed Potatoes
- Roast Chicken.
- Crab-apple Jelly
- Stewed Celery.
- Fried Salsify.
- Margherita Lemon Custard.
- English Soup.
- Mutton Chops—Broiled.
- Sweet Pickles
- Browned Potato.
- Stewed Tomatoes.
- Orange Fritters.
- Beehive Sauce.
- Coffee
- German Sago Soup.
- Boiled Turkey and Oyster Sauce.
- Oyster Sauce.
- Savory Rice Pudding.
- Potatoes au Maître d’Hôtel.
- Celery and Grape Jelly
- Mince Pie.
- Bananas and Oranges
- Combination Soup.
- Mince of Fowl.
- Turkey Salad.
- Sweet Potatoes—Baked.
- Brussels Sprouts.
- Sweet Macaroni.
- Chocolate.
- Mother’s Soup.
- Beefsteak with Onions.
- Mixed Pickles
- Sweet and Irish Potatoes—Chopped.
- Corn and Tomatoes Stewed.
- Crème du Thé, Café et Chocolat.
- Lexington Soup.
- Boiled Chickens and Macaroni.
- Chow-Chow,
- Parsnip Cakes.
- Whipped Potatoes.
- Jam Roley-Poley.
- Wine Sauce.
- Apples and Nuts,
- White Soup.
- Langue de Bœuf, or Beef’s Tongue.
- Sauce Piquante.
- Fried Brains and Green Peas.
- Hominy Croquettes.
- Cold Slaw.
- Brown Betty.
- Potato Soup.
- Fried Oysters.
- Roast Mutton.
- Spinach à la Crème.
- Potatoes Stewed Whole.
- French Tapioca Custard.
- Old Hare Soup.
- Hot Pot.
- Cucumber Pickles
- Turnips with White Sauce.
- Boiled Rice au Genève.
- Cabinet Pudding.
- Cabinet Pudding Sauce.
FEBRUARY.
- Clear Vermicelli Soup.
- Stewed Ducks.
- Fried Apples and Bacon.
- Potatoes à la Reine.
- Mashed Carrots.
- Potato Pie.
- Oranges and Bananas.
- Blanche’s Soup.
- Duck Paté.
- Sweet Potatoes, Boiled.
- Succotash.
- Cup Custards—Boiled.
- Cut, or Fancy Cake,
- Family Soup.
- Rolled Beef.
- Browned Potatoes—Whole.
- Baked Tomatoes.
- Apple Sauce.
- Unity Pudding.
- Cream Sauce.
- Split Pea Soup.
- Fricasseed Chicken—Brown.
- Ladies’ Cabbage.
- Baked Potatoes.
- Stewed Salsify.
- Soft Gingerbread.
- Café au Lait.
- Dundee Broth.
- Baked Calf’s Head.
- French Beans and Fried Brains.
- Stewed Tomatoes.
- Potatoes in Cases.
- Snowballs.
- Sweet Cream.
- Calf’s Feet Soup.
- Salt Mackerel, with Cream Sauce.
- Mashed Potatoes,
- Larded Sweetbreads, Stewed.
- Stewed Celery.
- Omelette Soufflé.
- Tea and Toasted Crackers.
- Gravy and Sago Soup.
- Boiled Corned Beef.
- Mashed Turnips.
- Cauliflower, with Sauce.
- Sauce for the above.
- Baked Macaroni.
- Jelly Tartlets.
- Apples and Nuts,
- Mock Turtle Bean Soup.
- Haunch of Venison.
- Mashed Potatoes—Moulded.
- Lima Beans.
- Sweet Potatoes—Browned.
- Wine Jelly with Whipped Cream.
- Coffee and Macaroons
- “Second Thoughts” Soup.
- Larded Venison.
- Scalloped Tomatoes.
- Fried Sweet Potatoes.
- Raspberry and Currant Jelly Tart.
- Clam Soup.
- Ragoût of Veal.
- Rice and Cheese.
- Potato Puff.
- Celery Salad.
- A Mere Trifle.
- Hotch-Potch.
- Stewed Pigeons.
- Potatoes à la Lyonnaise.
- Kidney Beans.
- English Tapioca Pudding.
- Celery Soup.
- Mutton Cutlets—Fried.
- Mashed Potatoes.
- Stewed Corn and Tomatoes.
- Brussels Sprouts.
- Apple Méringue Pie.
- Friars’ Soup.
- Oyster Pie.
- Calf’s Liver à l’Anglaise.
- Potatoes au Gratin.
- Stewed Parsnips.
- Picklette and Apple Sauce.
- Chocolate Custard.
- Macaroni Soup.
- Baked Ham.
- Cheese Fondu.
- Spinach with Eggs.
- Stewed Potatoes.
- Seymour Pudding.
- Beef and Barley Soup.
- Steamed Turkey.
- Cranberry Sauce
- Naples Rice Pudding.
- Boiled Sweet Potatoes.
- Pumpkin Pie.
- Giblet Soup.
- Turkey and Ham.
- Corn Puddings.
- Baked Potatoes.
- Farina Custard.
- Plain Calf’s Head Soup.
- Boiled Mutton.
- Minced Cabbage.
- String Beans.
- Beet-root Salad.
- Corn-meal Puffs.
- Marie’s Soup.
- Ragoût of Calf’s Head and Mushrooms.
- Mashed Turnips.
- Creamed Potatoes.
- Tomato Soy
- Sponge-cake Pudding.
- Nuts and Raisins.
- Potage au Riz,
- English Pork Pie.
- Mock Stewed Oysters.
- Potato Balls.
- Lemon Jelly and Light Cake.
- Lobster Bisque.
- Stewed Chicken.
- Rice Croquettes.
- Winter Squash.
- Apple Snow.
- Tea and Macaroons.
- Ayrshire Soup.
- Mutton Chops and Tomato Purée.
- Potato Strips.
- Boiled Beans.
- Macaroni Pudding.
- Potato Soup.
- Roast Beef.
- Sweet Potatoes—Baked.
- Baked Hominy.
- Cabbage Salad.
- Arrow-root Pudding—(Cold).
- Coffee
- Bread Soup.
- Cannelon of Beef.
- Chow-chow
- Potato Stew.
- Pork and Beans.
- Peach Batter Pudding.
- Cream Soup.
- Roast Breast of Veal.
- Stewed Tomatoes.
- Plain Boiled Potatoes.
- Celery.
- Essex Pudding.
- Jelly Sauce.
- Julienne Soup.
- Halibut Steaks—Broiled.
- Scalloped Potatoes.
- Veal and Ham Pie.
- Stewed Cauliflower.
- Pancakes with Preserves.
- Chicken Broth.
- Chickens and Rice.
- Potato Croquettes.
- Boiled Sweet Potatoes.
- Cold Slaw—Cream Dressing.
- Poor Man’s Plum Pudding.
- Wednesday’s Soup.
- Boiled Cod.
- Chicken Patés.
- Cheese Fingers.
- Mashed Potatoes and Mashed Turnips.
- Sweet Potato Pudding.
- Bean and Celery Soup.
- Jugged Pigeons.
- Shred Macaroni.
- Brussels-Sprouts.
- Sponge-Cake Fritters.
MARCH.
- Mushroom Soup.
- Roast Ducks.
- Green Peas
- Savory Scotch Pudding.
- Spinach in a Mould.
- Turret Cream.
- Coffee.
- Tomato and Bean Soup.
- Ham and Eggs.
- Fricassee of Duck.
- Stewed Corn.
- Glazed Potatoes.
- Queen’s Pudding.
- German Sago Soup.
- Beefsteak and Onions.
- French Beans Garnis with Sausages.
- Hot Slaw.
- Hasty Farina Pudding.
- Baked Soup.
- Devilled Lobster.
- Calf’s Liver à la Mode.
- Baked Celery.
- Potatoes au Gratin, with Vermicelli.
- Lemon Pudding.
- Beef Soup with Barley.
- Stuffed Loin of Veal.
- Baked Tomatoes.
- Kidney Beans with Sauce.
- Plain Boiled Pudding.
- Hard Sauce.
- Oyster Soup.
- Brown Fricassee of Chicken.
- Ladies’ Cabbage.
- Potatoes au Naturel.
- Sliced Apple Pie.
- A Plain Soup.
- Breaded Mutton Chops.
- Milanaise Potatoes.
- Green Peas.
- Cocoanut Sponge Pudding.
- Tapioca Soup.
- Roast Beef and Potato Balls.
- Sliced Sweet Potatoes.
- Cauliflower au Gratin.
- Southern Rice Pudding—Méringued.
- Hasty Soup.
- Larded Beef.
- Stewed Parsnips.
- Browned Potatoes.
- “Brown Betty.”
- Tea and Albert Biscuit.
- White Soup.
- Boiled Shoulder of Mutton with Oysters.
- Creamed Potatoes.
- Baked Beans.
- Cottage Puffs.
- Giblet Soup.
- Smothered Chickens.
- Macaroni with Tomato Sauce.
- Potato Chips.
- Apple Cake.
- Filling.
- Coffee
- Chicken Broth.
- Rolled Beefsteak.
- Salsify Fritters.
- Scalloped Tomatoes.
- Fig Custard Pudding.
- Split Pea Soup, without Meat.
- Baked Halibut.
- Chicken and Ham Pudding.
- Mashed Potatoes.
- Mixed Pickles
- Cottage Pudding.
- Wine Sauce.
- Bone Soup.
- Pigeon Pie.
- Roast Sweet Potatoes.
- Baked Hominy.
- Willie’s Favorite Pudding.
- Macaroni Soup.
- Roast Mutton.
- Potato Rissoles.
- Lettuce Salad.
- Spinach à la Reine.
- Transparent Puddings.
- Coffee,
- Savory Porridge.
- Minced Mutton and Eggs.
- Potatoes au Maître d’Hôtel.
- String-Beans—Sauté.
- Jaune Mange.
- Quick Lobster Soup.
- Roast Tenderloin of Beef.
- Mashed Potatoes.
- Canned Succotash.
- Apple Trifle.
- Lady’s-Fingers,
- Mock-Turtle Soup.
- Veal Cutlets and Brains.
- Potatoes au Gratin.
- Stewed Tomatoes and Onion.
- Lettuce.
- Steamed Bread Pudding.
- Curry Soup.
- Stewed Beef.
- Bermuda Potatoes—au Naturel.
- Baked Macaroni.
- White Puffs.
- Custard Sauce.
- Clam Chowder.
- Fried Weak Fish.
- Braised Duck.
- Purée of Green Peas.
- Cauliflower à la Crème.
- Corn-Meal Pudding without Eggs.
- Chicken Broth.
- Paté of Salt Cod.
- Boiled Chicken and Rice.
- Egg Sauce.
- Mashed Turnips.
- Ambrosia.
- Café au Lait and Sponge-Cake.
- A Good Stock Soup.
- Beef à la Mode de Rome.
- Potato Puff.
- Hominy Croquettes.
- Spinach.
- Snow Custard.
- Nuts and Raisins
- Vermicelli Soup.
- Browned Mince of Beef.
- Stewed Potatoes—Creamed.
- Broccoli.
- Canned Peaches and Cream.
- Myrtle’s Cake,
- Barley Broth.
- Boiled Leg of Mutton.
- Oyster Sauce.
- Kidney Beans.
- Bermuda Potatoes—Baked.
- Cocoanut Pudding.
- Tomato Soup.
- Salmon Pudding.
- Swiss Turnovers.
- Mashed Potatoes.
- Lettuce Salad with Cream Dressing.
- Wayne Pudding.
- Ox-tail Soup.
- Irish Stew.
- Corn Pudding.
- Potatoes à la Lyonnaise.
- Queen’s Toast.
- Réchauffé Soup.
- Lobster Croquettes.
- Chickens with Mushroom Sauce.
- Cabbage Sprouts.
- Boiled Macaroni.
- Nursery Plum Pudding.
- Dresden Soup.
- Boiled Blue Fish.
- Baked Calf’s Head.
- Canned Succotash.
- Casserole of Rice with Tomato Sauce.
- Belle’s Dumplings.
APRIL.
- Clear Soup.
- Fricasseed Chickens—White.
- Buttered Parsnips.
- Savory Potatoes.
- Lettuce Salad—Plain.
- Pie-Plant (April) Fool.
- Coffee and Cake
- Milk and Bread Soup.
- Larded Mutton Chops.
- Green Peas.
- Mashed Potatoes.
- Corn-Meal Hasty Pudding.
- Bean and Corn Soup.
- Beefsteak Pudding.
- Stewed Potatoes.
- Mashed Turnips.
- Cold Slaw.
- Baked Chocolate Custards.
- Fancy Cakes,
- “Red Pottage.”
- Boiled Cod with Caper Sauce.
- Scalloped Chicken.
- Mashed Potatoes—Browned.
- Split Pea Pancakes.
- Queen of Puddings.
- Chicken Soup.
- Mayonnaise of Fish.
- Veal Chops with Tomato Sauce.
- Macaroni with Eggs.
- Potato Strips.
- Jelly-Cake Fritters.
- Graham Soup.
- Scalloped Oysters.
- Stewed Sweetbreads—Brown.
- Moulded Potato.
- Lettuce.
- Quaking Custard.
- Vermicelli Soup.
- Glazed Ham.
- Spinach à la Parisienne.
- Chow-chow
- Baked Potatoes.
- Rhubarb Tart.
- Pea and Rice Soup.
- Fillet of Veal with Ham.
- Potato Balls.
- Stuffed Cabbage.
- French Beans.
- Charlotte Cachée.
- Bird’s Nest in Jelly.
- Ham and Egg Soup.
- Veal Patés.
- Creamed Parsnips.
- Salad of Lettuce and Veal.
- Mashed Potatoes.
- Corn-Starch Hasty Pudding.
- Mélange Soup.
- Ragoût of Mutton.
- Canned Corn Pudding.
- Baked Tomatoes.
- Peach Batter Pudding.
- Eel Soup.
- Boiled Chicken.
- Potatoes à la Crème.
- Rice Croquettes.
- Steamed Corn-Meal Pudding.
- Cream Almond Soup.
- Beefsteak.
- Chopped Potatoes.
- Chicken Salad.
- Moulded Spinach.
- Soft Gingerbread.
- Chocolate.
- Oyster Soup.
- Fillets of Halibut.
- Paté of Sweetbreads.
- Lima Beans.
- Boston Cream Cakes.
- Soup Verte.
- Baked Mutton Cutlets.
- Hominy Pudding.
- Potato Cakes.
- Lettuce.
- Tapioca Pudding.
- Calf’s Head Soup.
- Imitation Turtle.
- Chopped Macaroni.
- String-Beans and Fried Brains.
- Bermuda Potatoes.
- Alice’s Pudding.
- Coffee and Whipped Cream.
- A Good White Soup.
- Ham and Eggs.
- Succotash.
- Oyster Salad.
- Stewed Potatoes.
- Plain Macaroni Pudding.
- Pot-au-feu.
- Boiled Leg of Mutton.
- Caper Sauce.
- Potatoes à la Lyonnaise.
- Stewed Pie-Plant.
- Peach Lèche Crèma.
- Scotch Broth.
- Mutton Pie.
- Stewed Tomatoes.
- Cabbage Salad.
- Lemon Puffs.
- Soup à la Bonne Femme.
- Corned Beef.
- Mashed Turnips.
- Scalloped Cauliflower.
- Fried Potatoes.
- Orange Cream Pie.
- “Peas Porridge Hot.”
- Baked Shad.
- Miroton of Beef.
- Cresses.
- Spinach with Eggs.
- An Ambushed Trifle.
- Clam Soup.
- Beefsteak.
- Scalloped Tomatoes and Corn.
- Whole Bermuda Potatoes.
- Boiled Custards.
- Ox Head Soup.
- Roast Breast of Mutton.
- Hominy Fritters.
- Browned Potatoes.
- Lettuce Salad.
- Pine-apple Ambrosia.
- Next Day Soup.
- Pilau of Mutton.
- Green Peas.
- Cheese Fondu.
- Farina Hasty Pudding with Sauce.
- Crust Soup.
- Mock Pigeons with Mushroom Sauce.
- Baked Potatoes.
- Cabbage Sprouts and Eggs.
- Bread and Raisin Pudding.
- Bouillon of Beef.
- Tomato Omelette with Cheese.
- Savory Rice Pudding.
- Corn-Starch Custard Pie.
- Frugal Soup.
- Calf’s Liver à l’Anglaise.
- Potato Croquettes.
- Spinach and Eggs.
- Cocoanut Pudding.
- Onion Soup.
- Salmon Croquettes.
- Mutton Chops—Broiled.
- Squeezed Potatoes.
- Parsnip Fritters.
- Almond Blanc-Mange.
- White Cake.
- Okra and Tomato Soup.
- Beef’s Heart.
- Ramakins.
- Potatoes à la Crème.
- Lima Beans.
- Newark Pudding.
MAY.
- Clear Soup.
- Roast Lamb.
- Mint Sauce.
- Green Peas.
- Asparagus upon Toast.
- Potato Eggs.
- Rice and Tapioca Pudding.
- Yesterday’s Soup.
- Cold Lamb.
- Savory Macaroni.
- Sea-Kale.
- Potato Salad.
- Coffee and Sister Mag’s Cake.
- Veal and Tapioca Broth.
- Baked Beefsteak.
- Young Onions Stewed.
- Potatoes Baked with Steak.
- Lettuce Salad.
- Oatmeal Pudding with Cream.
- Hot Pot.
- Stewed Breast of Veal with Mushroom Sauce.
- Spinach à la Reine.
- Rhubarb (or Pie-plant) Sauce.
- Browned Potatoes—Mashed.
- Burnt Custard.
- Italian Minestra Soup.
- Chicken Pudding.
- Batter for the Pudding.
- Boiled Potatoes.
- Asparagus and Eggs.
- German Puffs.
- Canned Corn Soup.
- Boiled Shad.
- Scalloped Roes.
- Potato Snow.
- Green Peas.
- Cress Salad.
- Lemon Trifle.
- Tea and Cake.
- Minced Beef Soup.
- Ragoût of Mutton.
- Broiled Potatoes.
- French Beans with Force-meat Balls.
- Boiled Rice.
- Neapolitan Pudding.
- Soup à l’Italienne.
- Beef à la Mode.
- Asparagus upon Toast, and Green Peas.
- Mashed Potatoes.
- Tropical Snow.
- Jelly Cake,
- Macaroni Soup.
- Pressed Beef.
- Spinach.
- Potato Puff.
- Southern Rice Pudding.
- Green Pea Soup.
- Breaded Mutton Chops.
- Mashed Potatoes.
- Stewed Tomatoes.
- Lettuce.
- Batter Pudding.
- Fine White Soup.
- Calf’s Liver, Larded.
- Green Pea Pancakes.
- Asparagus in Ambush.
- Bermuda Potatoes en robe de chambre.
- Pine-Apple Pie.
- Mulligatawny Soup.
- Chicken Patés.
- Sea-Kale.
- Potatoes au Maître d’Hôtel.
- Lettuce and Cress Salad.
- Queen of Puddings with Strawberry Méringue.
- A Soup Maigre.
- Fried Shad.
- Roe Croquettes.
- Mashed Potatoes.
- Stewed Tomatoes with Onion and Bread.
- Cup Custards—Baked.
- Corn-Starch Cake.
- Sweetbread Soup.
- Beefsteaks.
- Baked Rice.
- Green Peas.
- Roast Potatoes.
- Omelette aux Confitures.
- Tea and Albert Biscuits
- Sago Soup.
- Stuffed Shoulder of Mutton.
- Potato Edging.
- Boiled Asparagus.
- Purée of Green Peas.
- Neapolitan Blanc-Mange.
- Clam Soup.
- Cold Mutton.
- Brussels Sprouts.
- Raw Tomatoes.
- Stewed Potatoes.
- Oranges and Bananas.
- Coffee and Cake.
- Brown Beef Soup.
- Veal Cutlets and Ham.
- String-Beans.
- Chopped Potatoes.
- Lettuce.
- Graham Hasty Pudding.
- Green Asparagus Soup.
- Stewed Chicken.
- Scalloped Tomatoes.
- Corn Fritters.
- Marmalade Roll.
- Sheep’s Head Soup.
- Roast Beef.
- Fried Potatoes.
- Spinach upon Toast.
- Asparagus with Eggs.
- Corn-Starch Blanc-Mange with Preserves.
- Purée of Tomatoes.
- Boiled Bass with Mushrooms.
- Roast Sweetbreads.
- Mashed Potatoes.
- Succotash.
- Strawberry Méringue.
- Amber Soup.
- Ham and Omelette.
- Ladies’ Cabbage.
- Buttered Rice.
- Summer Salad.
- Irish Potato Pie.
- German Sago Soup.
- Roast Lamb.
- Green Peas.
- Young Onions—Stewed.
- Potato Puff.
- Strawberries and Cream.
- Silver Cake.
- Baked Hotch-Potch.
- Minced Lamb.
- Poached Eggs.
- Potato Cakes.
- Raw Tomatoes.
- Bread Pudding.
- Cracker Soup.
- Beefsteak and Onion.
- Green Peas.
- Baked Corn.
- Cress-Salad.
- Jersey Puffs.
- Scotch Broth.
- Roast Chickens and Pork.
- Asparagus Pudding.
- Mashed Potatoes.
- Tomato Salad.
- Chocolate Blanc-Mange.
- Mock Turtle Soup.
- Boiled Corned Beef.
- Young Turnips.
- Casserole of Rice with Calf’s Brains.
- Green Pea Fritters.
- Bananas, Oranges, Nuts and Raisins.
- Tea, Toasted Crackers, and Cheese.
- Yesterday’s Soup.
- Lobster Fricassee.
- Potato Pasty.
- String-Beans.
- Boiled Asparagus.
- Strawberry Shortcake with Cream.
- Pea and Potato Soup.
- Stewed Mutton Cutlets.
- Green Peas.
- Raw Tomatoes.
- Potato Scallops.
- Fig Pudding.
JUNE.
- All-night Soup.
- Roast Beef and Round Potatoes.
- Boiled Macaroni.
- Green Peas.
- Snow Custard.
- Tomato Soup.
- Larded Beef.
- Stewed Cream Potatoes.
- Spinach Dressed with Egg.
- Strawberries and Cream.
- Martha’s Cake.
- Quick Beef Soup.
- Lamb Chops.
- Purée of Potatoes.
- Asparagus Rolls.
- Lettuce.
- Rosie’s Rice Custard.
- Chicken Broth.
- Fried Shad au Gratin.
- Milanaise Pudding.
- Mashed Potatoes.
- Navy Beans.
- Cottage Pudding.
- White Asparagus Soup.
- Stuffed Fillet of Veal with Bacon.
- Scooped Potatoes.
- Tomato Salad.
- Hominy Pudding.
- Cocoanut Puddings.
- Clam Chowder.
- Baked Pickerel.
- Veal Scallop.
- Mashed Potatoes—Browned.
- Green Peas.
- Strawberry Shortcake.
- Tea,
- Marlowe Soup.
- Beef’s Tongue—(Langue du Bœuf).
- Squeezed Potatoes.
- French Beans—Sautés.
- Young Beets.
- Cherry Pie.
- Tomato and Pea Soup.
- Stewed Lamb with Mushroom Sauce.
- Lima Beans.
- Green Peas.
- Stewed Turnips.
- Lemon Blanc-Mange.
- Coffee and Cake.
- “Once-Again” Soup.
- Cold Lamb.
- Cheese Fondu.
- Raw Tomatoes.
- Potatoes en Robe de Chambre.
- Floating Island.
- A Summer Mélange Soup.
- Rolled Beef.
- Boiled Onions.
- Stuffed Tomatoes.
- Baked Omelette aux Fines Herbes.
- Strawberries and Cream.
- Broiled Bones Soup.
- Boiled Chickens.
- Rice Croquettes.
- Asparagus upon Toast.
- Potato and Beet Salad.
- Raspberry Shortcake—Hot.
- Chicken Panada Soup.
- Larded Mutton Chops.
- Green Pea Cakes.
- Stewed Tomatoes.
- String-Beans.
- Strawberry Trifle.
- Purée of Potatoes.
- Salmon Scallops.
- Fricassee of Sweetbreads.
- Raw Tomatoes.
- Roasted Potatoes.
- Baked Cherry Dumplings.
- Ox-head Soup.
- Corned Beef.
- Mashed Turnips.
- Mashed Potatoes.
- Green Peas.
- Raspberries and My Lady’s Cake.
- Rice and Tapioca Soup.
- Smothered Chicken.
- Mashed Squash.
- String-Beans.
- Beets Sautés.
- Cream Pudding.
- Green Pea Soup.
- Beef Miroton.
- Asparagus Omelette.
- Tomato Salad.
- Green Peas.
- Mountain Custard, or “Junket.”
- Tea and Fancy Biscuits.
- Vermicelli Soup.
- Beefsteak.
- Young Onions.
- Spinach.
- Potato Puffs.
- Strawberries and Cream.
- Mother’s Cup-Cake.
- Julienne Soup.
- Lamb Cutlets.
- Purée of Green Peas.
- Potato Strips.
- Lettuce.
- Ristori Puffs.
- Jelly Soup.
- Stewed Sheep’s Tongues.
- Potatoes à la Louise.
- Spinach.
- Lima Beans.
- Raspberry Shortcake with Cream.
- Halibut Chowder.
- Chicken Pot-pie, with Dumplings.
- Sea-Kale.
- Baked Tomatoes.
- Charlotte Russe.
- Cream Soup.
- Boiled Mutton.
- Hot Slaw.
- Buttered Potatoes.
- Mashed Squash.
- Cherry Roley-Poley.
- Mutton, Rice, and Tomato Broth.
- Glazed Ham.
- Green Peas.
- Potatoes au Gratin.
- Stewed Lima Beans.
- Tomato Salad.
- Spanish Cream.
- Coffee and Macaroons.
- Bisque of Lobster.
- A Good “Pick-up” Dish.
- Baked Potato Balls.
- String-Beans.
- Lettuce.
- Strawberries and Cream, and Wine Cake.
- Bread-and-Cheese Soup.
- Breast of Lamb with Macaroni.
- Whole Baked Tomatoes.
- Stewed Peas and French Beans.
- Corn-Bread Pudding.
- A Stew Soup.
- Stuffed Beef’s Heart with Horseradish Sauce.
- Scalloped Squash.
- Beets.
- New Potatoes.
- Gooseberry Tart.
- String-Bean Soup.
- Breaded Mutton Chops.
- Stewed Tomatoes with Onion.
- Green Corn Boiled Whole.
- Mashed Potatoes.
- Cherries.
- Raspberries and Cream, with Light Cakes.
- Convent Soup.
- Boiled Salmon.
- Fried Chicken—Whole.
- Stewed Onions.
- Green Peas.
- Potatoes à la Duchesse.
- Cherry Pie.
- Gravy Soup.
- Lemon Veal.
- Stewed Squash.
- String-Beans.
- Raw Cucumbers.
- Bananas and Oranges.
- Cherries.
JULY.
- Clear Sago Soup.
- Larded Shoulder of Mutton.
- Scalloped Tomatoes.
- Boiled Corn.
- New Potatoes—Stewed.
- Raspberry and Currant Jelly with Whipped Cream.
- Jugged Soup.
- Potato Batter Pudding.
- Mashed Squash.
- Chopped Corn and Potatoes.
- Corn-Starch Custard Pudding.
- Veal Broth.
- Beefsteak.
- Boiled Onions.
- Mashed Potatoes—Moulded.
- String-Beans Sautés.
- Raspberries, Cream, and Cake.
- French Potage.
- Beef à la Mode.
- Macaroni with Tomato Sauce.
- Lima Beans.
- Fried Cucumbers.
- Lemon Trifle.
- Italian Paste Soup.
- Broiled Spanish Mackerel.
- Cold Beef à la Mode.
- Mashed Potatoes.
- Green Peas.
- Raw Tomatoes.
- Cream Raspberry Pie.
- Tomato Soup without Meat.
- Chicken—Stewed Whole.
- Baked Squash.
- Rice Croquettes.
- Potato Omelette.
- Cherry Bread Pudding.
- Consommé Soup.
- Braised Veal.
- Cauliflower, with Sauce.
- Raw Cucumbers.
- Green Corn Pudding.
- Cottage Puffs.
- Béchamel Soup.
- Boiled Mutton.
- Chicken Rissoles.
- String-Beans.
- Green Peas and Raw Tomatoes.
- Self-freezing Ice-Cream.
- Brown Soup.
- Ragoût of Mutton.
- Squash à la Crême.
- Mashed Potatoes.
- Lettuce Salad.
- Raspberries, Cream, and Cake.
- Iced Coffee.
- Cabbage Soup.
- Mock Pigeons.
- Green Peas.
- Lima Beans.
- Cucumber Salad.
- Farina Pudding—Cold.
- Crab Soup.
- Savory Calf’s Head.
- Stewed Tomatoes.
- Potato Puff.
- Boiled Corn.
- Cherry Soufflé.
- Plain Calf’s Head Soup.
- Fried Chickens.
- Fried Kidney-Beans.
- New Potatoes.
- Beets Sautés.
- Lettuce Salad.
- Blackcap Shortcake—Hot.
- Soup à la Bonne Femme.
- Roast Ducks.
- Mashed Potatoes.
- Green Peas.
- Raw Tomatoes.
- Currant and Raspberry Tart.
- Pea and Tomato Soup.
- Salmi of Ducks.
- Mashed Squash.
- String-Beans.
- Cucumbers.
- Almond Corn-Starch Blanc-Mange.
- Rice Soup.
- Stuffed Veal with Garnish of Green Peas.
- New Potatoes.
- Boiled Corn.
- Bean Salad.
- Orange Snow.
- Iced Tea and Cake.
- Summer Squash, or Cymbling Soup.
- Scalloped Veal.
- Mashed Turnips.
- Stewed Tomatoes.
- Potatoes, Boiled Whole.
- Bananas, Oranges, and Cherries.
- Iced Coffee and Fancy Biscuits.
- Bread-and-Cheese Porridge.
- Lamb Chops.
- Purée of Peas and Onion.
- Lima Beans.
- Moulded Potato.
- Currants and Raspberries.
- Unity Cake.
- Ox-tail Soup.
- Beefsteak with Wine Sauce.
- Cream Onions.
- Baked Squash.
- Raw Tomatoes.
- Ambrosia Custard.
- Yesterday’s Soup.
- Roast Chickens.
- Stewed Potatoes.
- Stuffed Tomatoes.
- Green Corn Pudding.
- Lemon Méringue Pie.
- Giblet Soup.
- Halibut à la Royale.
- Chicken Cutlets.
- Mashed Potatoes.
- Green Peas.
- Lettuce Salad.
- Coffee Cream.
- Julienne Soup.
- Mutton Stew with Peas.
- Potato Croquettes.
- Boiled Corn.
- Raw Cucumbers.
- Cream-Cake and Chocolate.
- Chicken Soup with Eggs.
- Braised Beef.
- Stewed Onions.
- Whipped Potatoes.
- Cream Squash.
- Tomato Salad.
- Claret Jelly and Cake.
- A Baked Soup.
- Chicken Scallop.
- Green Peas.
- New Potatoes.
- Lettuce.
- Huckleberries, Cream, and Cake.
- Potage aux Croûtons.
- Devilled Crab.
- Corned Beef and Turnips.
- Lima Beans.
- Beets.
- Plain Boiled Pudding.
- Butter (or Lima) Bean Soup.
- Breaded Veal Cutlets.
- Mashed Potatoes.
- Succotash.
- Devilled Tomatoes.
- Baked Huckleberry Pudding.
- Bean and Tomato Soup.
- Fricasseed Chicken.
- Boiled Onions with Sauce.
- Green Pea Cakes.
- Potatoes à la Lyonnaise.
- Baked Cup Custards.
- Corn Soup.
- Mayonnaise of Lobster.
- Beefsteak au Maître D’Hôtel.
- Stewed Lima Beans.
- Fried Cucumbers.
- Boiled Potatoes.
- Blackberry Pie.
- Iced Tea.
- Kilkenny Soup.
- Mutton Chops.
- Ragoût of Vegetables.
- Stewed Tomatoes.
- Indian Pudding.
AUGUST.
- Macaroni Soup.
- Stewed Ducks.
- Green Peas.
- Boiled Corn.
- Fried Egg-plant.
- Potato Salad.
- Almond Custard, with Cocoanut Frost.
- Clam Soup.
- Ragoût of Duck and Green Peas.
- Onions.
- Potatoes, with Cheese Sauce.
- Blackberries, Huckleberries, and Cream.
- A Summer Soup.
- Veal Collops.
- Tomato Sauce.
- String-Beans.
- Raw Cucumbers.
- Apple Compote au Gratin.
- Beef Noodle Soup.
- Boiled Chickens and Tongue.
- Fried Egg-plant.
- Lima Beans.
- Potato Puffs.
- Peaches and Cream.
- Chicken and Corn Soup.
- Game Mutton.
- Green Peas.
- Beets.
- Mashed Potatoes.
- Huckleberry Shortcake.
- Sister Anne’s Soup.
- Boiled Bass.
- Cold Mutton.
- Boiled Potatoes.
- Tomato Salad.
- Green Corn Pudding.
- Apple Custard Pie.
- Pot au Feu.
- Broiled Ham and Eggs.
- Casserole of Potato.
- String-Beans.
- Cream Squash.
- Jelly Omelette.
- Noodle Soup.
- Braised Chicken.
- Fried Egg-plant.
- Green Corn Sauté.
- Baked Tomatoes.
- Ice Cream and Cake.
- A Monday Soup.
- Scallop and Baked Eggs.
- Mashed Potatoes.
- Green Peas.
- Raw Cucumbers.
- Huckleberry Cake.
- Iced Coffee.
- Tapioca Soup.
- Beefsteak.
- Tomatoes and Corn, Stewed.
- Potatoes in Jackets.
- Mashed Squash.
- Peaches and Cream.
- Cream Soup.
- Baked Calf’s Head, with Mushrooms.
- Spinach.
- Succotash.
- Lettuce.
- Apple Pudding.
- Beef Bouillon.
- The Beef and Vegetables.
- Mashed Potatoes.
- Raw Tomatoes.
- Peach Pie.
- Eel Soup.
- Broiled Chickens.
- Broiled Tomatoes.
- Scalloped Squash.
- Nutmeg and Water Melons.
- Vegetable Soup with Eggs.
- Larded Mutton Chops.
- Green Peas.
- Boiled Green Corn.
- Potatoes Boiled Whole.
- Blackberry Roley Poley.
- Tomato Soup.
- Fillet of Veal.
- Chopped Potatoes.
- Green Corn Pudding.
- String-Beans.
- Peach Lèche-Crêma.
- Quick Soup.
- Dijon Paté.
- Lima Beans.
- Mashed Potatoes.
- Raw Tomatoes.
- Pears, Peaches, and Bananas.
- Iced Coffee, Crackers, and Cheese.
- Mutton Broth.
- Brunswick Stew.
- Onions Stewed Brown.
- Potatoes à la Duchesse.
- Cucumbers.
- Peaches and Cream, with Sponge-Cake.
- Ox-cheek Soup.
- Roast Beef.
- Mashed Squash.
- Green Corn cut from the Cob.
- Fried Egg-plant.
- Open Apple Custard Tart.
- Mrs. B.’s Corn Soup.
- Smothered Chicken.
- Stuffed Tomatoes.
- Scalloped Potatoes.
- Beets.
- Cottage Pudding.
- Fish Chowder.
- Omelette with Gravy.
- Boiled Corn.
- Potato Salad.
- Peach Batter Pudding.
- White Mock Turtle Soup.
- Calf’s Liver and Bacon.
- Breaded Egg-plant.
- String-Beans.
- Corn and Tomatoes.
- Nutmeg Melons and Peaches.
- Clear Soup.
- Larded Ducks.
- Succotash.
- Stewed Squash.
- Boiled Potatoes.
- Peach Ice-Cream.
- A Medley Soup.
- Casserole of Ducks and Macaroni.
- Broiled Ham.
- Stewed Onions.
- Chopped Potatoes.
- Watermelons and Pears.
- Farina Soup.
- Haricot of Mutton.
- Moulded Potato.
- Raw Tomatoes.
- Baked Berry Dumplings.
- Squirrel Soup.
- Fricasseed Chicken.
- Boiled Rice.
- Scalloped Tomatoes.
- Lima Beans.
- Fruit.
- Iced Coffee and Ellie’s Cake.
- Ham and Veal Soup.
- Beefsteak Pudding.
- Stuffed Egg-plant.
- Mashed Potatoes.
- Summer Salad.
- Peach Trifle.
- Cauliflower Soup, without Meat.
- Fillets of Halibut, with Potatoes.
- Beef’s Tongue with Green Peas.
- Green Corn Pudding.
- Raw Cucumbers.
- Melons, Peaches, and Pears.
- Beef Stock Soup.
- Boiled Ham.
- Onion Tomato Sauce.
- Squash au Gratin.
- Stripped Potatoes.
- Whole Peach Pie.
SEPTEMBER.
- Vermicelli Soup.
- Roast Beef and Browned Potatoes.
- Browned Potatoes.
- Fried Egg-plant.
- Boiled Green Corn.
- Raw Tomatoes.
- Narcissus Blanc-Mange.
- Iced Coffee and Sliced Cake.
- Ham and Egg Soup.
- Braised Larded Beef.
- Chopped Potatoes and Corn.
- Cucumber and Onion Salad.
- Stewed Squash.
- Peaches and Cream.
- A Hash Soup.
- Kidneys Sautés with Wine.
- Baked Omelette aux Fines Herbes.
- String-Beans.
- Cauliflower au Gratin.
- Syllabub and May’s Cake.
- May’s Cake.
- Ayrshire Broth.
- Chickens à la Française.
- Succotash.
- Sweet Potatoes.
- Apple Sauce.
- Blackberry Shortcake—Hot.
- Tomato Soup.
- Boiled Leg of Mutton.
- Caper Sauce.
- Mashed Potatoes.
- Stewed Egg-plant.
- Lima Beans.
- Peach Fritters.
- Fish Soup.
- Mutton Batter Pudding.
- Stewed Tomatoes and Corn.
- Cream Potatoes.
- Apple Cake with Cream.
- Filling.
- Iced Coffee.
- White Stock Soup.
- Mock Quails.
- Kidney-Beans.
- Corn Fritters.
- Potatoes à la Lyonnaise.
- Cabinet Pudding.
- Tapioca Soup.
- Roast Ducks.
- Stuffed Tomatoes.
- Cauliflower with Sauce Tartare.
- Sweet Potatoes.
- Melons, Peaches, and Pears.
- Black Coffee, Crackers and Cheese.
- Vegetable Consommé.
- Stewed Lamb à la Jardinière.
- French Beans Sautés.
- Mashed Potatoes au Gratin.
- Peaches, Cream, and Cake.
- Beef Gravy Soup.
- Paté de Foie de Veau.
- Stuffed Squash.
- Succotash.
- Baked Potatoes.
- Baked Blackberry Pudding.
- Soup à la Bonne Femme.
- Roast Tenderloin of Beef.
- Beets Sautés.
- Lima Beans.
- Fried Egg-plant.
- Velvet Blanc-Mange.
- Egg Soup.
- Smothered Chickens with Mushrooms.
- Scalloped Cauliflower.
- Stewed Tomatoes.
- Beet-root Salad.
- Peaches and Cream.
- Oberlin Soup.
- Cream Pickerel.
- Giblet Omelette.
- Mashed Potatoes.
- Boiled Corn.
- Cucumbers.
- Diplomatic Pudding.
- Mutton Noodle Soup.
- Baked Sheep’s Head à la Russe.
- Sweet Potatoes.
- Squash.
- Tomatoes Stuffed with Corn.
- Cream Peach Pie.
- Rice and Tomato Soup.
- Boiled Chickens and Tongue.
- Breaded Egg-plant.
- Boiled Cauliflower.
- Lima Beans.
- Frozen Custard and Cake.
- Chicken and Corn Soup.
- Casserole of Rice, with Chickens and Tongue.
- Onions Stewed Brown.
- Baked Sweet Potatoes.
- Cold Slaw.
- Corn-starch Hasty Pudding.
- Tea and Fancy Biscuits.
- St. Rémo Broth.
- Beefsteak.
- Potatoes au Naturel.
- Kidney-Beans.
- Raw Tomatoes.
- Fruit Dessert.
- Coffee and Cake.
- Ox-Cheek Soup.
- Stewed Calf’s Hearts.
- Lima Beans.
- Potatoes au Maître d’Hôtel.
- Stewed Tomatoes and Onion.
- Stewed Pears with Rice.
- Rissole Soup.
- Lamb Chops.
- Potato Mound.
- Fried Egg-plant.
- Ladies’ Cabbage.
- Damson Tart.
- Potato Porridge.
- Devilled Crabs.
- Roasted Sweetbreads.
- Potato Croquettes.
- Boiled Green Corn.
- Apple Soufflé Pudding.
- Rule of Three Soup.
- Veal and Ham Cutlets, à la Polonaise.
- Stewed Potatoes.
- Cream Squash.
- Scalloped Tomatoes.
- Bavarian Cream.
- Fancy Macaroni Soup.
- Fricasseed Chickens.
- Spinach à la Crême.
- Devilled Tomatoes.
- Sweet Potatoes—Browned.
- Baked Pears and Cream.
- Orange Cake.
- Giblet Soup.
- Brown Beef Stew.
- Mashed Potatoes.
- Lima Beans.
- Cucumber and Onion Salad.
- Bananas, Oranges, and Apples.
- Coffee and Albert Biscuit.
- Quick Lobster Soup.
- Roast Lamb.
- Baked Squash.
- Green Corn cut from the Cob.
- Sweet Potatoes.
- Rock-work.
- Julienne Soup.
- Cold Lamb.
- Tomato Sauce.
- Eggs and Mushrooms.
- Breaded Egg-plant.
- Potato Fritters.
- Bread-and-Meat Soup.
- Braised Breast of Veal.
- Cauliflower with Sauce.
- Stewed Squash.
- Fried Potatoes.
- Boiled Apple Dumplings.
- Onion Soup Maigre.
- Baked Blue Fish.
- Imitation Oyster Scallops.
- Potato Puff à la Genève.
- Raw Cucumbers.
- Cream Cakes.
- Vegetable Soup à la Crécy.
- Glazed Ham.
- Lettuce Salad.
- Potatoes à la Lyonnaise.
- Cabbage au Gratin.
- Peach Pudding.
OCTOBER.
- Tapioca Soup.
- Fricassee of Ducks.
- Tomatoes in a Mould.
- Sweet Potatoes.
- Potato Rissoles.
- Ruby’s Pudding.
- Curry Soup.
- Breaded Mutton Chops—Baked.
- Spinach.
- Whipped Potatoes.
- Boiled Rice, with Sauce.
- Apple Charlotte.
- Coffee.
- Barley Broth.
- Stewed Beef.
- Macaroni.
- Mashed Turnips.
- Kidney Beans.
- Southern Rice Pudding.
- Squirrel Soup.
- Fricassee of Calf’s Tongues.
- Fried Egg-plant.
- Squash.
- Stripped Potatoes, Stewed.
- Jelly Custards and Cake.
- Marrow-bone Soup.
- Roast Chickens.
- Lima Beans.
- Broiled Potatoes.
- Raw Tomatoes.
- Squash Pie.
- Cat-fish Soup.
- Scalloped Oysters.
- Roulettes of Chicken.
- Beets.
- Fried Sweet Potatoes.
- Amber Pudding.
- Ox-tail Soup.
- Corned Beef.
- Boiled Turnips.
- Mashed Potatoes.
- Horseradish Sauce.
- Bubble Pudding.
- Clear Soup.
- Chickens and Mushrooms.
- Squash au Gratin.
- Creamed Potatoes.
- Breaded Egg-Plant.
- Spanish Cream.
- Vermicelli Soup.
- Mutton Chops.
- Baked Sweet Potatoes.
- Tomato Sauce.
- Savory Rice Pudding.
- Oranges, Bananas, and Pears.
- Green Bean Soup.
- Beef à la Reine.
- Purée of Turnips.
- Potato Cakes.
- Lettuce Salad.
- Custard Bread Pudding.
- A Cheap Soup.
- Cannelon of Beef.
- Browned Sweet Potatoes.
- Hominy Croquettes.
- Cauliflower.
- Claret Jelly.
- Mrs. M.’s Sponge-Cake.
- Egg Soup.
- Larded Steak, Broiled.
- Purée of Potatoes.
- Baked Macaroni.
- Bavarian Salad.
- Lemon Cream Pie.
- Turnip Soup.
- Oyster Patés.
- Rissoles of Sweetbreads.
- Chopped Cabbage.
- Mashed Potatoes—Browned.
- Quince Soufflé.
- Mock Turtle Soup.
- Hot Pot.
- Cauliflower à la Crême.
- Mashed Parsnips.
- Lima Beans.
- Cocoanut Pudding.
- Yesterday’s Soup.
- Roast Leg of Lamb.
- Potato Croquettes.
- Sweet Potatoes.
- Fried Egg-plant.
- Rice Snow.
- White Mountain Cake.
- Sago Soup.
- Lamb Pudding.
- Stewed Corn.
- Potatoes au Naturel.
- Cabbage Salad.
- Grapes, Pears, and Bananas.
- Tea à la Russe.
- Soup and Bouilli.
- Stewed Potatoes.
- Alice’s Pudding.
- Poor Roger’s Soup.
- Beefsteak and Onions.
- Canned Succotash.
- Potatoes à la Parisienne.
- Spinach.
- Baked Apple Dumplings.
- Dieppe Soup.
- Stewed Chickens.
- Boiled Beans.
- Browned Potatoes.
- Stewed Tomatoes.
- Tapioca Pudding.
- Clam Soup.
- Boiled Cod.
- Sauce.
- Purée of Eggs.
- Mashed Potatoes.
- Cauliflower au Gratin.
- Coffee Custard Méringue.
- Excellent Stock Soup.
- Veal Collops with Tomato Sauce.
- Rice Croquettes à la Princesse.
- Boiled Potatoes.
- Squash.
- Lausanne Pudding.
- White Broth.
- Roast Beef.
- Yorkshire Pudding.
- Browned Sweet Potatoes.
- Fried Parsnips.
- Potato Pudding.
- Macaroni Soup.
- Réchauffée of Beef.
- Potatoes au Gratin.
- Kidney Beans—Fricasseed.
- Grapes, Boiled Chestnuts, Apples.
- Beef-olives Soup.
- Mutton Stew, with Dumplings.
- Baked Potatoes.
- Stewed Tomatoes.
- Beets Sautés.
- Omelette Méringue.
- Barley Cream Soup.
- Boiled Ham.
- Chopped Cabbage.
- Corn Pudding.
- Beet-root Salad.
- Drunken Dominie.
- A Western Soup.
- Roast Chickens and Cresses.
- Polenta.
- Stewed Salsify.
- Mashed Potatoes.
- Apricot Trifle.
- Peas Porridge.
- Fried Pickerel.
- Chicken Croquettes.
- Purée of Potatoes.
- Baked Squash.
- Apple Fritters.
- Tomato and Pea Soup.
- Calf’s Liver and Bacon.
- Parsnip Fritters.
- Spinach.
- Sweet Potatoes.
- Bread-and-Raisin Pudding.
NOVEMBER.
- Baked Soup.
- Fillet of Veal.
- Cannelon of Potatoes.
- French Beans à la Crême.
- Tomato Sauce.
- Neapolitainoes.
- Sago Soup.
- Veal and Oyster Pie.
- Boiled Potatoes.
- Cold Slaw.
- Dressing.
- Stewed Celery.
- Dessert of Fruit and Nuts.
- Strong Broth.
- Beefsteak.
- Omelette, with Tomatoes.
- Mashed Potatoes.
- Lemon Puffs.
- Beef Tea, with Noodles.
- Smothered Chickens.
- Salsify Sauté.
- Macaroni au Gratin.
- Brussels Sprouts.
- English Tapioca Pudding.
- Mutton Soup.
- Roast Rabbits.
- Cheese Custards.
- Stewed Corn.
- Lima Beans.
- Cocoa Pudding.
- Milk Soup.
- Ragoût of Duck.
- Canned Green Peas.
- Mashed Potatoes.
- Celery Salad.
- Sponge Gingerbread and Chocolate.
- Family Soup.
- Killarney Stew.
- Baked Tomatoes.
- Fried Sweet Potatoes.
- Stewed Carrots.
- Boiled Pudding.
- Tapioca Soup.
- Roast Saddle of Mutton.
- Potato Puff.
- Salsify Fritters.
- Kidney Beans à l’Anglaise.
- Almond Blanc-Mange.
- Cream Rose Cake.
- Irish Broth.
- Cotelettes à la Reine.
- Stewed Potatoes.
- Savory Bread Pudding.
- Bean Salad.
- Stewed Apples, Cream, and Cake.
- Mutton and Oyster Soup.
- Beefsteak au Maître d’Hôtel.
- Baked Sweet Potatoes.
- Stewed Onions.
- Mashed Squash.
- Orange Pudding.
- Barley Cream Soup.
- Roast Chine of Pork.
- Peas Pudding.
- Mashed Potatoes.
- Apple Sauce.
- Apple Pudding.
- Game Soup.
- Fricassee of Grouse.
- Potatoes with Vermicelli.
- Buttered Parsnips.
- Stewed Tomatoes.
- Quaking Custard.
- Turnip Soup.
- Boiled Cod.
- Mashed Potatoes.
- Fricasseed Eggs.
- Canned Succotash.
- Chocolate Tartlets.
- Winter Pea Soup.
- Ham and Eggs.
- Macaroni with Cod.
- Fried Beans.
- Cold Slaw, with Cream Dressing.
- Squash Pie.
- Potage au Riz.
- Roast Turkey.
- Cranberry Sauce.
- Mashed Potatoes—Browned.
- Sweet Potatoes.
- Queen’s Pudding.
- Giblet Soup.
- Turkey Scallop.
- Boiled Rice.
- Stewed Tomatoes.
- Baked Potatoes.
- Apple Méringue Pie.
- Veal and Oyster Soup.
- Beefsteak Pie.
- Ladies’ Cabbage au Maître d’Hôtel.
- Purée of Potatoes.
- Canned French Beans.
- Flour Hasty Pudding.
- Cauliflower Soup.
- Pork Chops, with Tomato Gravy.
- Beets.
- Potato Croquettes.
- Apple Sauce.
- Batter Pudding.
- Chicken Cream Soup.
- Ragoût of Rabbits.
- Parsnip Fritters.
- Stewed Celery.
- Glazed Sweet Potatoes.
- Orange Tartlets.
- Egg Soup.
- Panned Oysters.
- Fowl and Rice Croquettes.
- Potatoes à l’Italienne.
- Canned Corn Pudding.
- Boiled Custards and Cake.
- Good Beef Soup.
- Breaded Lamb Chops.
- Fried Potatoes.
- Scalloped Tomatoes.
- Baked Onions.
- Suet Dumplings.
- Macaroni Soup.
- Roast Goose.
- Apple Sauce.
- Sweet Potatoes.
- Canned String-Beans.
- Cauliflower.
- Chocolate and Cocoanut Blanc-Mange.
- White Cake.
- Medley Soup.
- Réchauffé of Goose.
- Stewed Salsify.
- Potato Cones—Baked.
- Cranberry Sauce.
- Apple Méringue.
- Baked Bean Soup.
- Veal Cutlets.
- Fried Parsnips.
- Sausage and Cabbage.
- Celery Salad.
- Macaroni Pudding.
- Venison Soup.
- Boiled Leg of Mutton.
- Mashed Turnips.
- Stewed Tomatoes.
- Stuffed Potatoes.
- Pancakes.
- Mutton and Rice Soup.
- Chickens à la Viennoise.
- Hominy Croquettes.
- Spinach.
- Lima Beans.
- Bread and Custard Pudding.
- Graham Soup.
- Fricassee of Salmon.
- Chicken Dumplings.
- Salsify Sauté.
- Macaroni with Bacon.
- Bean Salad.
- Pumpkin Pie.
- Ox-Head Soup.
- Pork Steaks.
- Apple Sauce.
- Mashed Turnips.
- Potatoes Scalloped with Eggs.
- Apple Pie and Cream.
DECEMBER.
- Soup à la Langue.
- Roast Haunch of Venison.
- Sweet Potatoes.
- Moulded Potatoes.
- Stewed Celery.
- Barley Custard.
- Martha’s Cake.
- Tapioca Soup.
- Venison Pasty.
- Stewed Tomatoes.
- Kidney Beans au Maître d’Hôtel.
- Potato Cakes.
- Apple Jelly.
- Fruit, Nuts, and Raisins.
- Canned Pea Soup.
- Beefsteak.
- Graham Savory Pudding.
- Baked Potatoes.
- Creamed Parsnips.
- Susie’s Bread Pudding.
- A Plain Soup.
- Jugged Rabbits.
- Macaroni with Cheese.
- Cauliflower.
- Beets.
- Rusk Fritters.
- Celery Soup.
- Boiled Beef’s Tongue with Sauce Piquante.
- Baked Beans.
- Baked Tomatoes.
- Chopped Potatoes.
- Lemon Puddings.
- Bread Soup.
- Lobster Croquettes.
- Braised Grouse.
- Salsify Fritters.
- Sweet Potatoes.
- Indian Meal Pudding.
- Mock Turtle Soup.
- Baked Mutton Chops.
- Macaroni Pudding.
- Winter Squash.
- Cold Slaw.
- Cracker and Jam Pudding.
- “That Soup” Again.
- Roast Turkey, Garnished with Sausages.
- Mashed Turnips.
- Canned Corn Pudding.
- Sweet Potatoes.
- Cranberry Sauce.
- Orange Snow and Snowdrift Cake.
- Brown Giblet Soup.
- Minced Turkey and Eggs.
- Baked Tomatoes.
- Stewed Potatoes.
- Celery.
- A Plain Rice Pudding.
- Simple White Soup.
- Stewed Fillet of Veal.
- Spinach.
- Boiled Beans.
- Mashed Potatoes.
- Queen’s Toast.
- Beef Gravy Soup.
- Cannelon of Veal, Oysters, and Sweetbreads.
- Potatoes Sautés.
- Succotash.
- Cranberry Sauce.
- Impromptu Plum Pudding.
- Tomato Soup.
- Glazed Ham.
- Potato Puff.
- Chopped Cabbage with Sauce.
- Celery Salad.
- Corn-Starch Cup-Cake.
- Oyster Soup.
- Boiled Chickens.
- Browned Potatoes.
- Baked Sweet Potatoes.
- Scalloped Squash.
- Baked Custards.
- Chicken and Sago Soup.
- Beefsteak Pudding.
- Boiled Onions.
- Mashed Potatoes.
- Fried Hominy.
- Sweet Potato Pie.
- Ox-tail Soup.
- Ducks à la Mode.
- Canned Green Peas.
- Mashed Turnips.
- Scalloped Cauliflower.
- Sponge-Cake Soufflé Pudding.
- Second Edition Soup.
- Boiled Corned Beef.
- Roast Potatoes.
- Scalloped Cabbage.
- Horseradish Sauce.
- Farina Pudding.
- Split Pea Soup.
- Larded Mutton Chops.
- Tomato Sauce.
- Lima Beans.
- Macaroni à la Crême.
- Apple and Tapioca Pudding.
- Rabbit Soup.
- Venison Steaks.
- Oyster Salad.
- Stewed Celery.
- Potatoes à la Lyonnaise.
- Cottage Pudding.
- Vermicelli Soup.
- Veal Cutlets à la Milanaise.
- Stewed Beans.
- Hominy Pudding.
- Hot Slaw.
- Pumpkin Pie.
- Corn and Tomato Soup.
- Baked Halibut.
- Stewed Pigeons.
- Mashed Potatoes.
- Fried Salsify.
- Dorchester Cracker Plum-Pudding.
- Sheep’s Head and Barley Soup.
- Bacon and Eggs.
- Cheese Fondu.
- Canned String-Beans.
- Mashed Turnips.
- Lemon Tartlets.
- Clear Sago Soup.
- Roast Beef.
- Potato Balls.
- Fried Sweet Potatoes.
- Apple Sauce.
- Celery.
- Ribbon Blanc-Mange.
- Cream Soup.
- Larded Beef.
- Mashed Potatoes.
- Baked Tomatoes.
- Apples, Oranges, and Nuts.
- Tea and Crackers.
- Baked Soup.
- Mock Pigeons.
- Spinach.
- Potato Puffs.
- Stewed Corn.
- Arrowroot Pudding—Hot.
- Sweetbread Ball Soup.
- Chicken and Ham Pie.
- Rice Croquettes.
- Stewed Salsify.
- Creamed Potatoes.
- Cup Puddings.
- Noodle Soup.
- Roast Pig.
- Mashed Potatoes.
- Stewed Celery.
- Mince Pie.
- Lobster Soup.
- Ragoût of Roast Pig.
- Purée of Canned Peas.
- Sweet Potatoes.
- Cabbage Salad.
- Rice Pudding Méringue.
- Transparent Soup.
- Larded Rabbits.
- Scalloped Cauliflower.
- Fried Parsnips.
- Mashed Turnips.
- Cabinet Pudding.
Company Dinners.
INDEX.
- SOUPS.
- FISH.
- MEATS, ENTRÉES, ETC.
- VEGETABLES.
- EGGS.
- CHEESE.
- SALADS.
- SAUCES FOR MEAT.
- PIES, TARTS, ETC.
- PUDDINGS, PUFFS, ETC.
- DUMPLINGS, FRITTERS, ETC.
- PUDDING SAUCES.
- CUSTARDS, BLANC-MANGE, JELLY, ETC.
- CAKES.
- FRUIT DESSERTS.
- DRINKS.
- FOOTNOTES:

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