Encyclopedia of Diet, Vol. 3 (of 5) A Treatise on the Food Question
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Description
Contents
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Language
English
ISBN
Unknown
ENCYCLOPEDIA OF DIET
CONTENTS
Volume III
LESSON XII
Lesson XIII
LESSON XIV
Lesson XV
RECIPES
CHOICE OF MENUS
NORMAL MENUS
CURATIVE MENUS
MENUS FOR SUPERACIDITY
MENUS FOR FERMENTATION
MENUS FOR CONSTIPATION
MENUS FOR GASTRITIS
MENUS FOR NERVOUS INDIGESTION
MENUS FOR NERVOUSNESS
MENUS FOR SUBACIDITY
INDIGESTION (ACUTE)
MENUS FOR BILIOUSNESS
MENUS FOR CIRRHOSIS OF THE LIVER
MENUS FOR DIARRHEA
MENUS FOR EMACIATION
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