Plantation Coffee in Jamaica 1790-1848
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Description
Contents
Reviews
Language
English
ISBN
9789766407285
Frontispiece
Title
Copyright
Dedication
Contents
List of Figures
List of Plates
List of Tables
PREFACE AND ACKNOWLEDGEMENTS
INTRODUCTION
1. PARISH DISTRIBUTION AND SIZE OF PROPERTIES
2. THE COFFEE PLANTERS
3. PLANTING AND PROCESSING
4. LABOUR MANAGEMENT, WORK REGIMEN AND RESISTANCE
5. PROFITABILITY AND DECLINE
6. EMANCIPATION AND LABOUR
CONCLUSION: JAMAICAN COFFEE IN THE AGE OF GLOBAL TRANSFORMATION
APPENDICES
APPENDIX 1. PARISH DISTRIBUTION OF COFFEE-PRODUCING PROPERTIES IN JAMAICA, 1799 AND 1836
APPENDIX 2. FREQUENCY ACREAGE OF COFFEE PROPERTIES, 1832
APPENDIX 3. FREQUENCY NUMBER OF ENSLAVED WORKERS ON COFFEE PROPERTIES, 1818 AND 1832
APPENDIX 4. ENSLAVED FEMALES ASSIGNED TO FIELD WORK ON MARYLAND PLANTATION, ST ANDREW, 1818
APPENDIX 5. ABANDONED COFFEE PLANTATIONS, 1832–1848
APPENDIX 6. COFFEE PLANTATIONS IN PRODUCTION IN JAMAICA, 1899
NOTES
Preface and Acknowledgements
Introduction
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Conclusion
BIBLIOGRAPHY
INDEX
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