Lowney's Cook Book Illustrated in Colors
Free

Lowney's Cook Book Illustrated in Colors

By Maria Willett Howard
Free
Book Description
Table of Contents
  • LOWNEY’S COOK BOOK
  • PREFACE TO REVISED EDITION
  • INTRODUCTION
  • CONTENTS
  • PART I
  • PART I
  • VALUE OF FOOD TO THE BODY
  • METHODS OF COOKING
    • Boiling
    • Roasting
    • Baking
    • Stewing
    • Fricasseeing
    • Steaming
    • Simmering
    • Braising
    • Frying
    • Sautéing
    • Broiling
    • Pan Broiling
  • JUST HOW
    • How to Crumb, Egg and Crumb
    • How to bone Meat, Fish, Birds
    • How to clarify Fat
    • How to clarify Melted Butter
    • How to avoid the Burning of Fat
    • How to try out Suet
    • How to Lard
    • How to test Fat for Frying
    • How to make Croquettes
    • How to prepare Sweetbreads
    • How to care for the Refrigerator
    • How to Caramelize
    • How to Poach
    • How to cream Butter
    • How to cut and Fold
    • How to crease Frosting
  • CARVING
    • Whole Fish
    • Beef
    • Lamb and Mutton
    • Veal
    • Pork
    • Poultry and Game
  • MARKETING
    • Beef
    • Description of Cuts of Beef
    • Lamb and Mutton
    • Veal
    • Pork
    • Poultry and Game
  • DINNERS AND LUNCHEONS
    • The Formal Dinner
    • MENU FOR A FORMAL DINNER
    • When and How to serve Wines
    • Courses
    • The Informal Dinner
    • The Formal Luncheon
    • The Formal Breakfast
    • The Informal Luncheon
  • BUTLER’S DUTIES
  • GARNISHINGS
  • WEIGHTS AND MEASURES
    • Table of Measures
      • Table of Proportions
    • Table of Proportions
  • PART II RECEIPTS
  • PART II
  • CHAPTER I FIRST-COURSE DISHES
    • Canapés
    • Anchovy Canapés
    • Caviare Canapés
    • Cheese Canapés
    • Crab Canapés
    • Bacon Canapés
    • Ham Canapés
    • Lobster Canapés
    • Salmon Canapés
    • Sardine Canapés
    • Tomato and Cucumber Canapés
    • Nut and Olive Canapés
    • Tongue Canapés
    • Clam Cocktail
    • Oyster Cocktail
    • Shrimp Cocktail
    • Lobster Cocktail
    • Oysters on Half Shell
    • Clams on Half Shell
  • CHAPTER II SOUPS
    • SOUP ACCESSORIES
      • Browned Crackers
      • Cheese Crackers
      • Crisps
      • Croûtons
    • Browned Crackers
    • Cheese Crackers
    • Crisps
    • Croûtons
    • SOUP GARNISHINGS
      • Cheese Balls
      • Egg Balls
      • Rice Balls
      • Marrow Balls
      • Fritter Beans
      • Noodles
      • Noodle Balls
      • Vegetable Cubes
      • Chicken Quenelles
      • Fish Quenelles
    • Cheese Balls
    • Egg Balls
    • Rice Balls
    • Marrow Balls
    • Fritter Beans
    • Noodles
    • Noodle Balls
    • Vegetable Cubes
    • Chicken Quenelles
    • Fish Quenelles
    • SOUPS
      • Stock Soups
      • How to clear Soup Stock
      • To keep Soup Stock
      • Asparagus Soup
      • Artichoke Soup
      • Bean Soup
      • Kidney Bean Soup
      • Baked Bean Soup
      • Cabbage Soup
      • Carrot Soup
      • Cauliflower Soup
      • Celery Soup
      • Chestnut Soup
      • Cucumber Soup
      • Corn Soup
      • Onion Soup
      • Pea Soup
      • Rice Soup
      • Sorrel Soup
      • Spinach Soup
      • Squash Soup
      • Potato Soup
      • Tomato Soup
      • Tomato Bisque Soup
      • Tomato Soup with Stock
      • Turnip Soup
      • Water Cress Soup
      • Vegetable Soup
      • Black Bean Purée
      • Split Pea Purée
      • Lentil Purée
      • Potato Chowder
      • Corn Chowder
      • Clam Chowder
      • Fish Chowder
      • New England Chowder
      • Lobster Chowder
      • Crab Chowder
      • Shrimp Chowder
      • Salt Codfish Chowder
      • Clam Bisque No. 1
      • Crab Bisque
      • Lobster Bisque
      • Oyster Bisque
      • Clam Bisque No. 2
      • Oyster Bisque à la Reine
      • Bisque of Shrimps, Bretonne
      • Bouillon
      • Brown Soup Stock
      • St. Germain Soup
      • Consommé
      • Consommé with Barley
      • Consommé with Eggs
      • Consommé Claret
      • Vegetable Consommé
      • Consommé à l’Italienne
      • Consommé au Riz
      • Swiss Consommé
      • Chicken Consommé
      • Chicken Consommé with Macaroni
      • Chicken Consommé with Custard
      • White Soup Stock No. 1
      • White Soup Stock No. 2
      • White Soup
      • Chicken Stock
      • Peanut Soup
      • Mushroom Soup
      • Chicken Gumbo
      • Oyster Gumbo
      • Crab Gumbo
      • Mulligatawny Soup
      • Green Turtle Soup
      • Terrapin Soup
      • Mock Turtle Soup
      • Ox-tail Soup
    • Stock Soups
    • How to clear Soup Stock
    • To keep Soup Stock
    • Asparagus Soup
    • Artichoke Soup
    • Bean Soup
    • Kidney Bean Soup
    • Baked Bean Soup
    • Cabbage Soup
    • Carrot Soup
    • Cauliflower Soup
    • Celery Soup
    • Chestnut Soup
    • Cucumber Soup
    • Corn Soup
    • Onion Soup
    • Pea Soup
    • Rice Soup
    • Sorrel Soup
    • Spinach Soup
    • Squash Soup
    • Potato Soup
    • Tomato Soup
    • Tomato Bisque Soup
    • Tomato Soup with Stock
    • Turnip Soup
    • Water Cress Soup
    • Vegetable Soup
    • Black Bean Purée
    • Split Pea Purée
    • Lentil Purée
    • Potato Chowder
    • Corn Chowder
    • Clam Chowder
    • Fish Chowder
    • New England Chowder
    • Lobster Chowder
    • Crab Chowder
    • Shrimp Chowder
    • Salt Codfish Chowder
    • Clam Bisque No. 1
    • Crab Bisque
    • Lobster Bisque
    • Oyster Bisque
    • Clam Bisque No. 2
    • Oyster Bisque à la Reine
    • Bisque of Shrimps, Bretonne
    • Bouillon
    • Brown Soup Stock
    • St. Germain Soup
    • Consommé
    • Consommé with Barley
    • Consommé with Eggs
    • Consommé Claret
    • Vegetable Consommé
    • Consommé à l’Italienne
    • Consommé au Riz
    • Swiss Consommé
    • Chicken Consommé
    • Chicken Consommé with Macaroni
    • Chicken Consommé with Custard
    • White Soup Stock No. 1
    • White Soup Stock No. 2
    • White Soup
    • Chicken Stock
    • Peanut Soup
    • Mushroom Soup
    • Chicken Gumbo
    • Oyster Gumbo
    • Crab Gumbo
    • Mulligatawny Soup
    • Green Turtle Soup
    • Terrapin Soup
    • Mock Turtle Soup
    • Ox-tail Soup
  • CHAPTER III FISH
    • Fish Fillets
      • Fish Forcemeat
      • Fish Stock
      • Garnishings for Fish
      • Boiled Fish
    • Fish Forcemeat
    • Fish Stock
    • Garnishings for Fish
    • Boiled Fish
    • STEAMED FISH
      • Steamed Salmon
    • Steamed Salmon
    • BROILED FISH
      • Broiled Mackerel
    • Broiled Mackerel
    • FRIED FISH
      • Fried Smelts
    • Fried Smelts
    • BAKED FISH
      • Baked Bluefish
    • Baked Bluefish
    • BAKED HADDOCK WITH OYSTER STUFFING
      • Oyster Stuffing
    • Oyster Stuffing
    • BAKED FILLET OF FISH
      • Baked Fillet of Halibut
      • Finnan Haddie Baked
    • Baked Fillet of Halibut
    • Finnan Haddie Baked
    • SAUTÉD FISH
      • Sautéd Trout
      • Deviled Fillets of Fish
      • Fried Fillet of Sole
      • Finnan Haddie Croquettes
      • Planked Shad
      • Fried Whitebait
    • Sautéd Trout
    • Deviled Fillets of Fish
    • Fried Fillet of Sole
    • Finnan Haddie Croquettes
    • Planked Shad
    • Fried Whitebait
    • SHELLFISH
      • Scalloped Oysters
      • Scalloped Fish and Oysters
      • Oyster Stew
      • Spindled Oysters
      • Broiled Oysters
      • Panned Oysters
      • Sautéd Oysters
      • Fried Oysters
      • Suprême Oysters
      • Clams
      • Steamed Clams
      • Clam Fritters
      • Fried Scallops
      • Fried Scallops in Batter
      • Scalloped Scallops
      • Lobster
      • Creamed Lobster
      • Scalloped Lobster
      • Deviled Lobster
      • Shrimps and Crabs
      • Deviled Crabs
      • Crabs in Red Peppers
      • Broiled Live Lobster
      • Curried Lobster
      • Lobster Suprême
      • Lobster in Red Peppers
      • Fried Soft-shell Crabs
    • Scalloped Oysters
    • Scalloped Fish and Oysters
    • Oyster Stew
    • Spindled Oysters
    • Broiled Oysters
    • Panned Oysters
    • Sautéd Oysters
    • Fried Oysters
    • Suprême Oysters
    • Clams
    • Steamed Clams
    • Clam Fritters
    • Fried Scallops
    • Fried Scallops in Batter
    • Scalloped Scallops
    • Lobster
    • Creamed Lobster
    • Scalloped Lobster
    • Deviled Lobster
    • Shrimps and Crabs
    • Deviled Crabs
    • Crabs in Red Peppers
    • Broiled Live Lobster
    • Curried Lobster
    • Lobster Suprême
    • Lobster in Red Peppers
    • Fried Soft-shell Crabs
  • CHAPTER IV MEATS
    • BEEF
      • Boiled Beef
      • Braised Beef
      • Fillet of Beef
      • Broiled Fillet of Beef
      • Broiled Fillets of Beef with Oysters
      • Sautéd Fillet of Beef
      • Corned Beef
      • Corned Beef Hash
      • Roast Beef
      • Yorkshire Pudding
      • Spiced Beef
      • Stewed Beef
      • Pot Roast
      • Beef Ragoût
      • Broiled Beefsteak
      • Beefsteak smothered in Onions
      • Hamburg Steak à la Tartare
    • Boiled Beef
    • Braised Beef
    • Fillet of Beef
    • Broiled Fillet of Beef
    • Broiled Fillets of Beef with Oysters
    • Sautéd Fillet of Beef
    • Corned Beef
    • Corned Beef Hash
    • Roast Beef
    • Yorkshire Pudding
    • Spiced Beef
    • Stewed Beef
    • Pot Roast
    • Beef Ragoût
    • Broiled Beefsteak
    • Beefsteak smothered in Onions
    • Hamburg Steak à la Tartare
    • VEAL
      • Roast Veal
      • Roast Veal Stuffed
      • Veal Fricassee
      • Veal Cutlets
      • Loin of Veal à la Jardinière
      • Braised Veal
      • Veal Chops
    • Roast Veal
    • Roast Veal Stuffed
    • Veal Fricassee
    • Veal Cutlets
    • Loin of Veal à la Jardinière
    • Braised Veal
    • Veal Chops
    • MUTTON AND LAMB
      • Boiled Mutton
      • Roast Mutton
      • Braised Mutton
      • Ragoût of Mutton
      • Roast Saddle of Mutton
      • Crown Roast
      • Breaded Lamb or Mutton Chops
      • Stuffed Lamb or Mutton Chop, with Spanish Sauce
      • Mushroom Mixture
      • Lamb Chops with Soubise Sauce
      • Baked Chops Soubise
      • Lamb or Mutton Chops
      • Broiled French Chops
      • Broiled Loin Chops
      • Pan-broiled Chops
    • Boiled Mutton
    • Roast Mutton
    • Braised Mutton
    • Ragoût of Mutton
    • Roast Saddle of Mutton
    • Crown Roast
    • Breaded Lamb or Mutton Chops
    • Stuffed Lamb or Mutton Chop, with Spanish Sauce
    • Mushroom Mixture
    • Lamb Chops with Soubise Sauce
    • Baked Chops Soubise
    • Lamb or Mutton Chops
    • Broiled French Chops
    • Broiled Loin Chops
    • Pan-broiled Chops
    • PORK
      • Roast Pork
      • Roast Little Pig
      • Broiled Pork Chops
      • Baked Pork Chops
      • Sautéd Pork Chops
      • Broiled Ham
      • Boiled Ham
      • Broiled Bacon
      • Bacon cooked in the Oven
      • Sausages
    • Roast Pork
    • Roast Little Pig
    • Broiled Pork Chops
    • Baked Pork Chops
    • Sautéd Pork Chops
    • Broiled Ham
    • Boiled Ham
    • Broiled Bacon
    • Bacon cooked in the Oven
    • Sausages
    • POULTRY
      • Boiled Chicken
      • Braised Chicken
      • Broiled Chicken
      • Sautéd Chicken
      • Fried Chicken
      • Baltimore Chicken
      • Chicken fried in Batter
      • Creole Chicken
      • Chicken Fricassee
      • Chicken Pie
      • Old-fashioned English Chicken Pie
      • Roast Boned Chicken
      • Roast Chicken
      • Roast Capon
      • Stuffing for Roast Chicken
      • Chestnut Stuffing
      • Oyster Stuffing
      • Potato Stuffing
      • Roast Green Goose
      • Roast Tame Duck
      • Roast Turkey
      • English Roast Turkey
      • Boned Turkey
    • Boiled Chicken
    • Braised Chicken
    • Broiled Chicken
    • Sautéd Chicken
    • Fried Chicken
    • Baltimore Chicken
    • Chicken fried in Batter
    • Creole Chicken
    • Chicken Fricassee
    • Chicken Pie
    • Old-fashioned English Chicken Pie
    • Roast Boned Chicken
    • Roast Chicken
    • Roast Capon
    • Stuffing for Roast Chicken
    • Chestnut Stuffing
    • Oyster Stuffing
    • Potato Stuffing
    • Roast Green Goose
    • Roast Tame Duck
    • Roast Turkey
    • English Roast Turkey
    • Boned Turkey
    • GAME
      • Roasted Canvasback or Redhead
      • Potted Pigeon
      • Roast Venison
      • Venison Steak or Chops
    • Roasted Canvasback or Redhead
    • Potted Pigeon
    • Roast Venison
    • Venison Steak or Chops
  • CHAPTER V VEGETABLES
    • Time Table for boiling Vegetables
    • Globe Artichokes
    • Scalloped Globe Artichokes
    • Jerusalem Artichokes
    • Asparagus
    • Shelled Beans
    • String Beans
    • Brussels Sprouts and Cabbage
    • Kohl Slaw
    • Beets
    • Carrots
    • Cauliflower
    • Celery
    • Cucumbers
    • Corn
    • Greens
    • Egg Plant
    • Lentils
    • Okra
    • Onions
    • Salsify, or Oyster Plant
    • Parsnips
    • Stuffed Peppers
    • Boiled Macaroni
    • Macaroni with Sauce
    • Baked Macaroni
    • Macaroni Baked with Tomatoes
    • Boiled Rice
    • Summer Squash
    • Winter Squash
    • Baked Squash
    • Broiled Tomatoes
    • Fried Tomatoes
    • Sautéd Tomatoes
    • Scalloped Tomatoes
    • Stuffed Tomato
    • Peas
    • Turnips in White Sauce
    • Boiled Potatoes
    • Mashed Potatoes
    • Potato Balls
    • Creamed Potatoes
    • Stewed Potatoes
    • Scalloped Potatoes
    • Lyonnaise Potatoes
    • French Fried Potatoes
    • Potato Chips
    • Potato Puff
    • Hashed Brown Potatoes
    • Stuffed Potatoes
    • French Potato Balls
    • Potatoes à la Maître d’Hôtel
    • Italian Potatoes
    • Franconia Potatoes
    • Baked Potatoes
    • Browned Sweet Potatoes
    • Southern Sweet Potatoes
    • Stewed Tomatoes
  • CHAPTER VI CEREALS
    • Suggestions for Cooking Cereals
    • Rolled Oats
    • Old-fashioned Oatmeal
    • Boiled Hominy No. 1
    • Boiled Hominy No. 2
    • Cracked Wheat
    • Prepared Cereals
    • Boiled Rice No. 2
    • Steamed Rice
    • Corn Meal Mush
    • Sautéd or Fried Corn Meal Mush
  • CHAPTER VII EGGS
    • Soft-cooked Eggs No. 1
    • Soft-cooked Eggs No. 2
    • Soft-cooked Eggs No. 3
    • Hard-cooked Eggs
    • Baked Eggs
    • Poached Eggs
    • Fluffed Eggs
    • Poached Eggs à la Française
    • Poached Egg in Tomato
    • Scrambled Eggs No. 1
    • Scrambled Eggs No. 2
    • Fried Eggs
    • Omelet
    • Foamy Omelet
    • Creamy Omelet
    • Goldenrod Eggs
    • Stuffed Eggs
    • French Omelet
    • German Omelet
    • Spanish Omelet
    • Spanish Sauce
  • CHAPTER VIII SAUCES FOR MEAT AND VEGETABLES
    • White Sauce
    • Brown Sauce
    • Allemande Sauce
    • Béchamel Sauce
    • Béarnaise Sauce
    • Tomato Béarnaise Sauce
    • Bread Sauce
    • Browned Bread Sauce
    • Black Butter Sauce
    • Caper Sauce
    • Celery Sauce
    • Champagne Sauce
    • Chestnut Sauce
    • Currant Jelly Sauce
    • Curry Sauce
    • Cucumber Sauce
    • Egg Sauce
    • Yellow Egg Sauce
    • Espagnole Sauce
    • Hollandaise Sauce No. 1
    • Hollandaise Sauce No. 2
    • Horse-radish Sauce
    • Horse-radish Hollandaise
    • Lobster Sauce
    • Lobster Hollandaise
    • Madeira Sauce
    • Maître d’Hôtel Sauce
    • Milanaise Sauce
    • Mint Sauce
    • Mustard Sauce
    • Mushroom Sauce No. 1
    • Mushroom Sauce No. 2
    • Olive Sauce
    • Onion Sauce
    • Orange Sauce
    • Orange Hollandaise
    • Oyster Sauce
    • Pepper Sauce
    • Piquante Sauce
    • Poulette Sauce
    • Port Sauce
    • Ravigote Sauce
    • Sorrel Sauce
    • Shrimp Sauce
    • Sauce Suprême
    • Soubise Sauce
    • Sauce Tartare
    • Tomato Sauce
    • Tomato Cream Sauce
    • Trianon Sauce
    • Velouté Sauce
    • Vinaigrette Sauce
  • CHAPTER IX ENTRÉES
    • Chicken Forcemeat
    • Tomato Forcemeat
    • Aspic Jelly
    • Quick Aspic Jelly
    • Chicken Soufflé
    • Chicken Timbales
    • Chicken Mousse
    • Lobster Mousse
    • Fish Timbales
    • Imperial Fish Timbales
    • Lobster Timbales
    • Chicken Livers in Fontage Cups
    • Mock Terrapin in Fontage Cups
    • Sweetbreads and Mushrooms in Fontage Cups
    • Sweetbreads and Chicken in Fontage Cups
    • Creamed Oysters and Celery in Fontage Cups
    • Creamed Lobster in Fontage Cups
    • Creamed Crabs in Fontage Cups
    • Creamed Shrimps in Fontage Cups
    • Shad Roe Croquettes
    • Lobster Croquettes
    • Meat, Rice and Tomato Croquettes
    • Fontage Cups or Timbale Cases
    • Sauce for Croquette Mixtures
    • Chicken Croquettes
    • Sweetbread and Mushroom Croquettes
    • Fish Croquettes
    • Rolled Fillets of Flounder with Béchamel Sauce
    • Curried Lobster in Rice Timbales
    • Rice Timbale Cases
    • Creamed Salmon in Rice Timbales
    • Chicken in Aspic
    • Quail in Aspic—Pheasant in Aspic—Partridge in Aspic—Tongue in Aspic—Oysters in Aspic—Lobster in Aspic—Shrimp in Aspic—Chicken Breasts in Aspic—Tomatoes in Aspic—Cucumbers in Aspic—Eggs in Aspic—Aspic of Pâté de Foie Gras
    • Scalloped Veal
    • Veal Loaf
    • Veal Croquettes
    • Fried Calf’s Liver
    • Boiled Tongue
    • Broiled Pig’s Feet
    • Veal Roll
    • Marrow Bones with Tenderloin Steak
    • Deviled Mignons of Beef
    • Kidneys en Brochette
    • Kidneys with Oysters
    • Crême Frite
    • Calf’s Heart Stuffed
    • Haricot of Ox Tails
    • Salmi of Game
    • Curry of Game
    • Roll Croustades
    • Broiled Honeycomb Tripe
    • Tripe Ragoût
    • Lyonnaise Tripe
    • Tripe in Batter
    • Baked Sweetbreads
    • Baked Fillets of Sweetbreads
    • Braised Sweetbreads
    • Calf’s Brains in Batter
    • Scalloped Brains
    • Brains Breaded
    • Frogs’ Legs
    • Frogs’ Legs à la Béchamel
    • Frogs’ Legs à l’Allemande
    • Oyster Crabs
    • Oyster Crabs with Poached Eggs
    • Liver Loaf
    • Mock Pâté de Foie Gras
    • Croustades
    • Chicken Rissoles
    • Oyster Rissoles
    • Sweetbread Rissoles
    • Sardine Rissoles
    • Veal Rissoles
    • Lamb Rissoles
    • Cheese Rissoles
    • Mushroom Rissoles
    • Lobster Rissoles
    • Bouchées à la Macedoine
    • Chicken Pâtés
    • Oyster Pâtés
    • Baked Chicken
    • Chicken Suprême
    • Chop Suey
    • VEGETABLE ENTRÉES
    • Artichokes with Hollandaise Sauce
    • Asparagus served in Croustades
    • Cauliflower au Gratin
    • Celery au Jus
    • Chestnut Croquettes
    • Scalloped Cucumbers
    • Béchamel Cucumbers
    • Banana fried in Crumbs
    • Carrot Fritters
    • Farina Balls or Hominy Crescents
    • Macaroni Timbales
    • Cheese Cakes
    • Fritter Batter
    • Corn Oysters
    • Green Pea Timbales
    • Egg Plant baked in Shell
    • Broiled Mushrooms
    • Baked Mushrooms
    • Mushrooms with Oysters
    • Deviled Mushrooms
    • Scalloped Mushrooms
    • Mushrooms with Tomatoes
    • Mushroom Potpourri
    • Baked Onions in Ramekins
    • Potato Croquettes
    • Stuffed Peppers
    • Tomato Stuffing for Peppers
    • Chicken Stuffing for Peppers
    • Rice or Macaroni Stuffing for Peppers
    • Rice Croquettes
    • Rice and Tomato Croquettes
    • Rice and Cheese Croquettes
    • Sweet Rice Croquettes
    • Turkish Pilaf
    • Tomato Croquettes
    • Macaroni Croquettes
    • Corn Pudding
    • Nut Loaf
  • CHAPTER X BREAD
    • Yeast
    • Milk Bread
    • Water Bread
    • Milk and Water Bread
    • Salt Rising Bread
    • Graham Bread
    • Entire Wheat Bread
    • Rye Bread
    • Gluten Bread
    • Date Bread
    • Walnut or Filbert Bread
    • Brown Bread
    • Raised Brown Bread
    • Sweet Milk Brown Bread
    • Buns
    • Brioche
    • Parker House Rolls
    • Braids
    • Crescents
    • Bread Sticks
    • Swedish Rolls
    • Raised Muffins
    • Oatmeal Muffins
    • Bran Muffins
    • Rusk
    • Zweibach
    • Pulled Bread
    • Five-hour Bread
    • Squash Bread
    • Baking Powder Biscuit
    • Drop Biscuit
    • Fruit Biscuit
    • Egg Muffins
    • Sally Lunn
    • Berry Muffins
    • Dutch Apple Cake
    • Corn Muffins
    • Entire Wheat or Graham Muffins
    • Rye Muffins
    • Hominy and Corn Muffins
    • Rice and Corn Muffins
    • Spider Corn Cake
    • Popovers
    • Fried Rye Muffins
    • Oat Muffins
    • SHORTCAKES
      • Shortcake
      • Orange Shortcake
      • Peach Shortcake
      • Strawberry Shortcake
    • Shortcake
    • Orange Shortcake
    • Peach Shortcake
    • Strawberry Shortcake
    • GRIDDLE CAKES
      • Sour Milk Griddle Cakes
      • Graham Griddle Cakes
      • Bread Griddle Cakes
      • Rice Griddle Cakes
      • Hominy Griddle Cakes
      • Sweet Milk Griddle Cakes
      • Buckwheat Cakes
      • Flannel Cakes
      • Waffles
      • New England Fried Bread
      • German Pancakes
    • Sour Milk Griddle Cakes
    • Graham Griddle Cakes
    • Bread Griddle Cakes
    • Rice Griddle Cakes
    • Hominy Griddle Cakes
    • Sweet Milk Griddle Cakes
    • Buckwheat Cakes
    • Flannel Cakes
    • Waffles
    • New England Fried Bread
    • German Pancakes
    • FRITTERS
      • Batter for Fruit Fritters
      • Apple Fritters
      • Banana Fritters
      • Orange, Peach, and Pear Fritters
      • Cumquat Fritters
      • Corn Fritters
      • Cauliflower Fritters
      • Celery, Parsnip, and Salsify Fritters
      • Tomato Fritters
      • Shell Fritters
    • Batter for Fruit Fritters
    • Apple Fritters
    • Banana Fritters
    • Orange, Peach, and Pear Fritters
    • Cumquat Fritters
    • Corn Fritters
    • Cauliflower Fritters
    • Celery, Parsnip, and Salsify Fritters
    • Tomato Fritters
    • Shell Fritters
  • CHAPTER XI SALADS
    • SALAD DRESSING
      • Mayonnaise Dressing No. 1
      • Mayonnaise Dressing No. 2
      • Mayonnaise Dressing No. 3
      • Mayonnaise Cream Dressing
      • Butter Salad Dressing
      • French Dressing No. 1
      • French Dressing No. 2
      • French Dressing No. 3
      • Cream Dressing
      • Boiled Dressing
      • Boiled Cream Dressing
      • Boiled Salad Dressing
      • Horse-radish Cream Dressing
      • Horse-radish Cream Dressing No. 2
    • Mayonnaise Dressing No. 1
    • Mayonnaise Dressing No. 2
    • Mayonnaise Dressing No. 3
    • Mayonnaise Cream Dressing
    • Butter Salad Dressing
    • French Dressing No. 1
    • French Dressing No. 2
    • French Dressing No. 3
    • Cream Dressing
    • Boiled Dressing
    • Boiled Cream Dressing
    • Boiled Salad Dressing
    • Horse-radish Cream Dressing
    • Horse-radish Cream Dressing No. 2
    • SALADS
      • Aspic Jelly Salad
      • Butter Bean Salad
      • Beet Salad
      • Lima Bean Salad
      • Celery Salad
      • Cabbage Salad No. 1
      • Cabbage Salad No. 2
      • Cauliflower Salad
      • Cherry Salad
      • Cheese Salad No. 1
      • Cheese Salad No. 2
      • Chestnut Salad No. 1
      • Chestnut Salad No. 2
      • Chicken Salad No. 1
      • Chicken Salad No. 2
      • Chiffonade Salad
      • Chicory Salad
      • Cucumber Salad No. 1
      • Cucumber Salad No. 2
      • Cucumber Salad No. 3
      • Crab Salad
      • Egg Salad No. 1
      • Egg Salad No. 2
      • Egg Salad No. 3
      • Endive Salad
      • Escarole Salad
      • Lettuce Salad No. 1
      • Lettuce Salad No. 2
      • Lobster Salad No. 1
      • Lobster Salad No. 2
      • Lobster Salad No. 3
      • Macedoine Salad
      • Onion Salad
      • Potato Salad No. 1
      • Potato Salad No. 2
      • Rice and Vegetable Salad
      • Sardine Salad
      • Salmon Salad No. 1
      • Salmon Salad No. 2
      • Salmon Salad No. 3
      • Scallop Salad
      • Shad Roe Salad
      • Shrimp Salad
      • Spinach Salad
      • Sweetbread Salad
      • Sweetbread and Cucumber Salad
      • Stuffed Tomato Salad No. 1
      • Stuffed Tomato Salad No. 2
      • Tomato and Nut Salad
      • French Fruit Salad
      • Martin Salad
      • Vegetable Salad
      • Vegetable Oyster or Salsify Salad
      • Waldorf Salad
      • Apple Salad
      • Grape Fruit Salad No. 1
      • Grape Fruit Salad No. 2
      • Sweet Grape Fruit Salad
      • Orange Salad
      • Orange Salad No. 2
      • Orange Salad No. 3
      • Pineapple Salad
      • Sweet Fruit Salad
      • Tomato Jelly
    • Aspic Jelly Salad
    • Butter Bean Salad
    • Beet Salad
    • Lima Bean Salad
    • Celery Salad
    • Cabbage Salad No. 1
    • Cabbage Salad No. 2
    • Cauliflower Salad
    • Cherry Salad
    • Cheese Salad No. 1
    • Cheese Salad No. 2
    • Chestnut Salad No. 1
    • Chestnut Salad No. 2
    • Chicken Salad No. 1
    • Chicken Salad No. 2
    • Chiffonade Salad
    • Chicory Salad
    • Cucumber Salad No. 1
    • Cucumber Salad No. 2
    • Cucumber Salad No. 3
    • Crab Salad
    • Egg Salad No. 1
    • Egg Salad No. 2
    • Egg Salad No. 3
    • Endive Salad
    • Escarole Salad
    • Lettuce Salad No. 1
    • Lettuce Salad No. 2
    • Lobster Salad No. 1
    • Lobster Salad No. 2
    • Lobster Salad No. 3
    • Macedoine Salad
    • Onion Salad
    • Potato Salad No. 1
    • Potato Salad No. 2
    • Rice and Vegetable Salad
    • Sardine Salad
    • Salmon Salad No. 1
    • Salmon Salad No. 2
    • Salmon Salad No. 3
    • Scallop Salad
    • Shad Roe Salad
    • Shrimp Salad
    • Spinach Salad
    • Sweetbread Salad
    • Sweetbread and Cucumber Salad
    • Stuffed Tomato Salad No. 1
    • Stuffed Tomato Salad No. 2
    • Tomato and Nut Salad
    • French Fruit Salad
    • Martin Salad
    • Vegetable Salad
    • Vegetable Oyster or Salsify Salad
    • Waldorf Salad
    • Apple Salad
    • Grape Fruit Salad No. 1
    • Grape Fruit Salad No. 2
    • Sweet Grape Fruit Salad
    • Orange Salad
    • Orange Salad No. 2
    • Orange Salad No. 3
    • Pineapple Salad
    • Sweet Fruit Salad
    • Tomato Jelly
  • CHAPTER XII SANDWICHES
    • Anchovy Sandwiches
    • Caviare Sandwiches
    • Celery Sandwiches
    • Cheese Sandwiches No. 1
    • Cheese Sandwiches No. 2
    • Cheese Sandwiches No. 3
    • Chicken Sandwiches No. 1
    • Chicken Sandwiches No. 2
    • Cucumber Sandwiches
    • Egg Sandwiches
    • Lobster Salad Sandwiches
    • Favorite Sandwiches
    • Club Sandwiches
    • Sardine Sandwiches
    • Ham Sandwiches
    • Tomato and Horse-radish Sandwiches
    • Nasturtium Sandwiches
    • Jelly Sandwiches
    • Ginger Sandwiches
    • Orange Sandwiches
    • Striped Bread Sandwiches
    • Fig Sandwiches
    • Nut Sandwiches
    • Chocolate Sandwich No. 1
    • Chocolate Sandwich No. 2
    • Chocolate Mixture
    • Chocolate Sandwich No. 3
    • Lettuce, Water Cress, Sardine, Shrimp and Oyster Sandwiches
  • CHAPTER XIII DESSERTS
    • COLD DESSERTS
      • Chocolate Blanc Mange No. 1
      • Chocolate Blanc Mange No. 2
      • Chocolate Mold
      • Chocolate Charlotte Russe
      • Chocolate Bavarian Cream
      • Chocolate Trifle
      • Chocolate Cream Custard
      • Cocoa Cream
      • Cocoa Almond Cream
      • Cocoa Tutti-frutti Cream
      • Chestnuts with Chocolate Cream
      • Cocoanut Molds with Chocolate Sauce
      • Chocolate Sauce
      • Chocolate Raspberry Meringue
      • Chocolate Junket
      • Cocoa Froth
      • Soft Custard
      • Arrowroot Custard
      • Banana Custard
      • Fruit Custard
      • Strawberry Custard
      • Coffee Custard
      • Soft Caramel Custard
      • Baked Vanilla Custard
      • Baked Sherry Custard
      • Baked Caramel Custard No. 1
      • Baked Caramel Custard No. 2
      • Floating Island
      • Strawberry Floating Island
      • Irish Moss Blanc Mange
      • Chocolate Irish Moss Blanc Mange
      • Coffee Irish Moss Blanc Mange
      • Cornstarch Pudding No. 1
      • Cornstarch Pudding No. 2
      • Fruit Cornstarch Pudding
      • Cocoanut Cornstarch Mold
      • Pineapple Cornstarch Mold
      • Tapioca Cream
      • Tapioca Pudding
      • Apple Tapioca No. 1
      • Apple Tapioca No. 2
      • Apple Sago
      • Danish Pudding
      • Sponge Cocoanut Pudding
      • Apple Meringue
      • Chestnut Cream
      • Lemon Jelly No. 1
      • Lemon Jelly No. 2
      • Grape Fruit Jelly
      • Orange Jelly
      • Macedoine of Oranges
      • Wine Jelly
      • Sauterne Jelly
      • Russian Jelly
      • Orange Trifle
      • Peach Gâteau
      • Syllabub
      • Strawberry Syllabub
      • Prune Jelly
      • Fruit Jelly Macedoine
      • Bavarian Cream
      • Coffee Bavarian Cream
      • Strawberry Bavarian Cream
      • Raspberry Bavarian
      • Pineapple Bavarian
      • Peach or Apricot Bavarian
      • Chocolate Bavarian
      • Banana Bavarian
      • Ginger Bavarian
      • Italian Cream
      • Almond Italian Cream
      • Caramel Italian Cream
      • Maple Italian Cream
      • Bavarian Macedoine
      • Ribbon Bavarian
      • Rice Bavarian
      • Diplomatic Pudding
      • Banana Cantaloupe
      • Date Whip
      • Prune Soufflé
      • Strawberry Whip
      • Vanilla Charlotte Russe No. 1
      • Caramel Charlotte Russe
      • French Charlotte Russe
      • Strawberry Charlotte Russe
      • Apple Rice
      • Imperial Chocolate Pudding
      • Junket
      • Roman Pudding
      • Snow Pudding
      • Compote of Figs
      • Pineapple Pudding
      • HOT DESSERTS
      • Duchess Pudding
      • Quince Pudding
      • Peach Pudding
      • Baked Chocolate Soufflé
      • Chocolate Bread Pudding
      • Chocolate Raisin Pudding
      • Chocolate Balls
      • Chocolate Nut Pudding
      • Chocolate and Rice Pudding
      • Cocoa Fruit Pudding
      • Steamed Chocolate Nut Pudding
      • Steamed Chocolate Pudding
      • Baked Apple Dumpling
      • Apple Sponge
      • Baked Apples No. 1.
      • Baked Apples No. 2
      • Apple Flame
      • Apple Flamingo
      • Apple Soufflé
      • Scalloped Apple
      • Apple Dumpling
      • Apple Nests
      • Brown Betty
      • Apple Charlotte
      • Apples on a Bed of Rice
      • Oranges on a Bed of Rice
      • Apple Batter Pudding
      • Peach Batter Pudding
      • College Pudding
      • Apple Indian
      • Stewed Apples
      • Vanilla Soufflé
      • Orange Soufflé
      • Bread Pudding
      • Bread Queen
      • Cracker Queen
      • Buttered Bread Pudding
      • Cocoanut Pudding
      • Steamed Blueberry Dumpling
      • Raspberry Dumpling
      • Blackberry Dumpling
      • Cherry Duff
      • Peach Duff
      • Fruit Snowballs
      • Steamed Rice Pudding
      • Caramel Rice Pudding
      • Snow Puffs
      • Blueberry Puffs
      • Cottage Pudding
      • Steamed Cottage Pudding
      • Indian Pudding, Steamed
      • Baked Indian Pudding
      • Indian Rice Pudding
      • Indian Rice with Apples
      • Indian Tapioca Pudding
      • Rice Pudding
      • Christmas Plum Pudding
      • Graham Plum Pudding
      • Steamed Fig Pudding
      • Date Pudding
      • Roly Poly Pudding
      • Cream Croquettes
      • English Pudding
    • Chocolate Blanc Mange No. 1
    • Chocolate Blanc Mange No. 2
    • Chocolate Mold
    • Chocolate Charlotte Russe
    • Chocolate Bavarian Cream
    • Chocolate Trifle
    • Chocolate Cream Custard
    • Cocoa Cream
    • Cocoa Almond Cream
    • Cocoa Tutti-frutti Cream
    • Chestnuts with Chocolate Cream
    • Cocoanut Molds with Chocolate Sauce
    • Chocolate Sauce
    • Chocolate Raspberry Meringue
    • Chocolate Junket
    • Cocoa Froth
    • Soft Custard
    • Arrowroot Custard
    • Banana Custard
    • Fruit Custard
    • Strawberry Custard
    • Coffee Custard
    • Soft Caramel Custard
    • Baked Vanilla Custard
    • Baked Sherry Custard
    • Baked Caramel Custard No. 1
    • Baked Caramel Custard No. 2
    • Floating Island
    • Strawberry Floating Island
    • Irish Moss Blanc Mange
    • Chocolate Irish Moss Blanc Mange
    • Coffee Irish Moss Blanc Mange
    • Cornstarch Pudding No. 1
    • Cornstarch Pudding No. 2
    • Fruit Cornstarch Pudding
    • Cocoanut Cornstarch Mold
    • Pineapple Cornstarch Mold
    • Tapioca Cream
    • Tapioca Pudding
    • Apple Tapioca No. 1
    • Apple Tapioca No. 2
    • Apple Sago
    • Danish Pudding
    • Sponge Cocoanut Pudding
    • Apple Meringue
    • Chestnut Cream
    • Lemon Jelly No. 1
    • Lemon Jelly No. 2
    • Grape Fruit Jelly
    • Orange Jelly
    • Macedoine of Oranges
    • Wine Jelly
    • Sauterne Jelly
    • Russian Jelly
    • Orange Trifle
    • Peach Gâteau
    • Syllabub
    • Strawberry Syllabub
    • Prune Jelly
    • Fruit Jelly Macedoine
    • Bavarian Cream
    • Coffee Bavarian Cream
    • Strawberry Bavarian Cream
    • Raspberry Bavarian
    • Pineapple Bavarian
    • Peach or Apricot Bavarian
    • Chocolate Bavarian
    • Banana Bavarian
    • Ginger Bavarian
    • Italian Cream
    • Almond Italian Cream
    • Caramel Italian Cream
    • Maple Italian Cream
    • Bavarian Macedoine
    • Ribbon Bavarian
    • Rice Bavarian
    • Diplomatic Pudding
    • Banana Cantaloupe
    • Date Whip
    • Prune Soufflé
    • Strawberry Whip
    • Vanilla Charlotte Russe No. 1
    • Caramel Charlotte Russe
    • French Charlotte Russe
    • Strawberry Charlotte Russe
    • Apple Rice
    • Imperial Chocolate Pudding
    • Junket
    • Roman Pudding
    • Snow Pudding
    • Compote of Figs
    • Pineapple Pudding
    • HOT DESSERTS
    • Duchess Pudding
    • Quince Pudding
    • Peach Pudding
    • Baked Chocolate Soufflé
    • Chocolate Bread Pudding
    • Chocolate Raisin Pudding
    • Chocolate Balls
    • Chocolate Nut Pudding
    • Chocolate and Rice Pudding
    • Cocoa Fruit Pudding
    • Steamed Chocolate Nut Pudding
    • Steamed Chocolate Pudding
    • Baked Apple Dumpling
    • Apple Sponge
    • Baked Apples No. 1.
    • Baked Apples No. 2
    • Apple Flame
    • Apple Flamingo
    • Apple Soufflé
    • Scalloped Apple
    • Apple Dumpling
    • Apple Nests
    • Brown Betty
    • Apple Charlotte
    • Apples on a Bed of Rice
    • Oranges on a Bed of Rice
    • Apple Batter Pudding
    • Peach Batter Pudding
    • College Pudding
    • Apple Indian
    • Stewed Apples
    • Vanilla Soufflé
    • Orange Soufflé
    • Bread Pudding
    • Bread Queen
    • Cracker Queen
    • Buttered Bread Pudding
    • Cocoanut Pudding
    • Steamed Blueberry Dumpling
    • Raspberry Dumpling
    • Blackberry Dumpling
    • Cherry Duff
    • Peach Duff
    • Fruit Snowballs
    • Steamed Rice Pudding
    • Caramel Rice Pudding
    • Snow Puffs
    • Blueberry Puffs
    • Cottage Pudding
    • Steamed Cottage Pudding
    • Indian Pudding, Steamed
    • Baked Indian Pudding
    • Indian Rice Pudding
    • Indian Rice with Apples
    • Indian Tapioca Pudding
    • Rice Pudding
    • Christmas Plum Pudding
    • Graham Plum Pudding
    • Steamed Fig Pudding
    • Date Pudding
    • Roly Poly Pudding
    • Cream Croquettes
    • English Pudding
    • PUDDING SAUCES
      • Apricot Sauce
      • Apple Sauce
      • Banana Sauce
      • Creamy Sauce
      • Cream Sauce
      • Cream Brandy Sauce
      • Cream Sherry Sauce
      • Caramel Sauce
      • Cherry Sauce
      • Claret Sauce
      • Coffee Sauce
      • Currant Sauce
      • Currant Jelly Sauce
      • Custard Sauce
      • Foamy Sauce No. 1
      • Foamy Sauce No. 2
      • Foamy Sauce No. 3
      • Fruit Sauce No. 1
      • Fruit Sauce No. 2
      • Grape Sauce
      • Hard Sauce No. 1
      • Hard Sauce No. 2
      • Stirling Sauce
      • Kirsch Sauce
      • Lemon Sauce
      • Maple Sauce
      • Maraschino Sauce
      • Orange Sauce No. 1
      • Orange Sauce No. 2
      • Rum Sauce
      • Sabayon Sauce No. 1
      • Sabayon Sauce No. 2
      • Strawberry Sauce
      • Vanilla Sauce
      • Brown Sugar Sauce
      • Italian Sauce
      • Chocolate Sauce
      • Orange Chocolate Sauce
      • Chocolate Cream Sauce
    • Apricot Sauce
    • Apple Sauce
    • Banana Sauce
    • Creamy Sauce
    • Cream Sauce
    • Cream Brandy Sauce
    • Cream Sherry Sauce
    • Caramel Sauce
    • Cherry Sauce
    • Claret Sauce
    • Coffee Sauce
    • Currant Sauce
    • Currant Jelly Sauce
    • Custard Sauce
    • Foamy Sauce No. 1
    • Foamy Sauce No. 2
    • Foamy Sauce No. 3
    • Fruit Sauce No. 1
    • Fruit Sauce No. 2
    • Grape Sauce
    • Hard Sauce No. 1
    • Hard Sauce No. 2
    • Stirling Sauce
    • Kirsch Sauce
    • Lemon Sauce
    • Maple Sauce
    • Maraschino Sauce
    • Orange Sauce No. 1
    • Orange Sauce No. 2
    • Rum Sauce
    • Sabayon Sauce No. 1
    • Sabayon Sauce No. 2
    • Strawberry Sauce
    • Vanilla Sauce
    • Brown Sugar Sauce
    • Italian Sauce
    • Chocolate Sauce
    • Orange Chocolate Sauce
    • Chocolate Cream Sauce
    • PASTRY
      • Rule for lining Plate and making Cover for Pie with Two Crusts
      • Rule for making a Pie with Under Crust only
      • Rule for Baking Pies
      • Chopped Paste
      • Plain Paste
      • Puff Paste
      • Apple Pie No. 1
      • Apple Pie No. 2
      • Blueberry Pie
      • Blackberry Pie
      • Cranberry Pie
      • Cranberry Pie No. 2
      • Currant Pie
      • Custard Pie
      • Citron Pie
      • Cocoanut Pie
      • Date Pie
      • Lemon Pie No. 1
      • Lemon Pie No. 2
      • Mince Pie
      • Peach Pie
      • Plum Pie
      • Prune Pie
      • Pumpkin Pie
      • Chocolate Cream Pie
      • Rhubarb Pie
      • Squash Pie
      • Mince Pie Filling
      • Vol-au-vent No. 1
      • Pâté Shells
      • Bouchées
      • Tarts
      • Vol-au-vent No. 2
      • Rule for Baking Puff Paste
      • Frangipane Tartlets
      • Frangipane Cream
      • Almond Sticks
      • Cheese Straws
      • Banbury Tarts
      • Banbury Squares
      • Apple Tarts
      • Cranberry Tarts
      • Lemon Tarts
      • Peach Tarts
      • Pineapple Tarts
      • Gooseberry Tart
      • Lemon Crisps
      • Orange Crisps
      • Chantilly Tarts
      • Crisp à la Russe
    • Rule for lining Plate and making Cover for Pie with Two Crusts
    • Rule for making a Pie with Under Crust only
    • Rule for Baking Pies
    • Chopped Paste
    • Plain Paste
    • Puff Paste
    • Apple Pie No. 1
    • Apple Pie No. 2
    • Blueberry Pie
    • Blackberry Pie
    • Cranberry Pie
    • Cranberry Pie No. 2
    • Currant Pie
    • Custard Pie
    • Citron Pie
    • Cocoanut Pie
    • Date Pie
    • Lemon Pie No. 1
    • Lemon Pie No. 2
    • Mince Pie
    • Peach Pie
    • Plum Pie
    • Prune Pie
    • Pumpkin Pie
    • Chocolate Cream Pie
    • Rhubarb Pie
    • Squash Pie
    • Mince Pie Filling
    • Vol-au-vent No. 1
    • Pâté Shells
    • Bouchées
    • Tarts
    • Vol-au-vent No. 2
    • Rule for Baking Puff Paste
    • Frangipane Tartlets
    • Frangipane Cream
    • Almond Sticks
    • Cheese Straws
    • Banbury Tarts
    • Banbury Squares
    • Apple Tarts
    • Cranberry Tarts
    • Lemon Tarts
    • Peach Tarts
    • Pineapple Tarts
    • Gooseberry Tart
    • Lemon Crisps
    • Orange Crisps
    • Chantilly Tarts
    • Crisp à la Russe
  • CHAPTER XIV CAKE AND COOKIES; FROSTINGS AND FILLINGS
    • Suggestions for making and baking Cake
    • Mixing Butter Cakes
    • Mixing Sponge Cake
    • Baking Cake
    • Time for baking Cake
    • To grease Tins
    • CAKE
      • Plain Chocolate Cake
      • Chocolate Cake No. 2
      • Chocolate Raisin Cake
      • Chocolate Pound Cake
      • Devil’s Food
      • Cocoa Cake
      • Walnut Chocolate Cake
      • Chocolate Sponge Cake
      • Chocolate Nut Cakes
      • Simple Butter Cake
      • Currant Cake
      • Layer Cake
      • Gold Cake
      • Silver Cake
      • Nut Cake
      • Orange Cake
      • Cream Pie
      • Spice Cake
      • Marble Cake
      • Jelly Roll
      • Pound Cake
      • Fruit Cake
      • Raised Fruit Cake
      • Imperial Cake
      • Fig Cake
      • Marshmallow Cake
      • Chocolate Marshmallow Cake
      • Mocha Cake
      • Plain Sponge Cake No. 1
      • Plain Sponge Cake No. 2
      • Hot Water Sponge Cake
      • Simple Chocolate Cake
      • Cold Water Sponge Cake
      • Cream Sponge Cake
      • True Sponge Cake
      • Angel Cake
      • Sunshine Cake
      • Chocolate Cake
      • Almond Cake
      • Bride’s Cake
      • Lemon Queens
      • Cream Puffs
      • Éclairs
      • Lady Fingers
      • Sponge Drops
      • Sugar Cookies
      • Soft Sugar Cookies
      • Sand Cookies
      • Nut Cookies
      • Almond Cookies
      • Bangor Brownies
      • Creoles
      • Hermits
      • Chocolate Wafers
      • Wafers
      • Nut Wafers
      • Chocolate Jumbles
      • Chocolate Walnut Wafers
      • Lowney’s Chocolate Hermits
      • Chocolate Swedish Meringues
      • Cornucopias
      • Chocolate Dominoes
      • Chocolate Angelettes
      • Chocolate Cookies
      • Chocolate Macaroons
      • Cocoa Cocoanut Cookies
      • Lowney’s Brownies
      • Mushroom Meringue
      • Macaroons
      • Doughnuts
      • Crullers
      • Hard Gingerbread
      • Molasses Drops
      • New York Gingerbread
      • Meringues
      • Chocolate Meringues
      • Chocolate Cocoanut Meringues
      • Cocoanut Meringues
      • Superior Gingerbread
      • Sour Milk Gingerbread
      • Hot Water Gingerbread
      • Rochester Gingerbread
      • Ginger Snaps
    • Plain Chocolate Cake
    • Chocolate Cake No. 2
    • Chocolate Raisin Cake
    • Chocolate Pound Cake
    • Devil’s Food
    • Cocoa Cake
    • Walnut Chocolate Cake
    • Chocolate Sponge Cake
    • Chocolate Nut Cakes
    • Simple Butter Cake
    • Currant Cake
    • Layer Cake
    • Gold Cake
    • Silver Cake
    • Nut Cake
    • Orange Cake
    • Cream Pie
    • Spice Cake
    • Marble Cake
    • Jelly Roll
    • Pound Cake
    • Fruit Cake
    • Raised Fruit Cake
    • Imperial Cake
    • Fig Cake
    • Marshmallow Cake
    • Chocolate Marshmallow Cake
    • Mocha Cake
    • Plain Sponge Cake No. 1
    • Plain Sponge Cake No. 2
    • Hot Water Sponge Cake
    • Simple Chocolate Cake
    • Cold Water Sponge Cake
    • Cream Sponge Cake
    • True Sponge Cake
    • Angel Cake
    • Sunshine Cake
    • Chocolate Cake
    • Almond Cake
    • Bride’s Cake
    • Lemon Queens
    • Cream Puffs
    • Éclairs
    • Lady Fingers
    • Sponge Drops
    • Sugar Cookies
    • Soft Sugar Cookies
    • Sand Cookies
    • Nut Cookies
    • Almond Cookies
    • Bangor Brownies
    • Creoles
    • Hermits
    • Chocolate Wafers
    • Wafers
    • Nut Wafers
    • Chocolate Jumbles
    • Chocolate Walnut Wafers
    • Lowney’s Chocolate Hermits
    • Chocolate Swedish Meringues
    • Cornucopias
    • Chocolate Dominoes
    • Chocolate Angelettes
    • Chocolate Cookies
    • Chocolate Macaroons
    • Cocoa Cocoanut Cookies
    • Lowney’s Brownies
    • Mushroom Meringue
    • Macaroons
    • Doughnuts
    • Crullers
    • Hard Gingerbread
    • Molasses Drops
    • New York Gingerbread
    • Meringues
    • Chocolate Meringues
    • Chocolate Cocoanut Meringues
    • Cocoanut Meringues
    • Superior Gingerbread
    • Sour Milk Gingerbread
    • Hot Water Gingerbread
    • Rochester Gingerbread
    • Ginger Snaps
    • FROSTINGS
      • Cocoa Frosting No. 1
      • Cocoa Frosting No. 2
      • Rich Chocolate Frosting
      • Chocolate Frosting
      • Boiled Frosting No. 1
      • Boiled Frosting No. 2
      • Confectioner’s Frosting No. 1
      • Confectioner’s Frosting No. 2
      • Confectioner’s Frosting No. 3
      • Caramel Frosting No. 1
      • Caramel Frosting No. 2
      • Chocolate Frostings
      • Coffee Frosting
      • Fudge Frosting
    • Cocoa Frosting No. 1
    • Cocoa Frosting No. 2
    • Rich Chocolate Frosting
    • Chocolate Frosting
    • Boiled Frosting No. 1
    • Boiled Frosting No. 2
    • Confectioner’s Frosting No. 1
    • Confectioner’s Frosting No. 2
    • Confectioner’s Frosting No. 3
    • Caramel Frosting No. 1
    • Caramel Frosting No. 2
    • Chocolate Frostings
    • Coffee Frosting
    • Fudge Frosting
    • Fudge Nut Frosting
      • Gelatine Frosting
      • Cocoanut Frosting
      • Maple Frosting
      • Marshmallow Frosting
      • Marshmallow Nut Frosting
      • Tutti-frutti Frosting
      • Orange Frosting
      • Nougat Frosting
      • Fig Frosting
      • Wine Frosting
      • Fondant
      • Ornamental Frosting
      • Brown Sugar Frosting
      • Marshmallow Frosting No. 2
      • Mocha Frosting
    • Gelatine Frosting
    • Cocoanut Frosting
    • Maple Frosting
    • Marshmallow Frosting
    • Marshmallow Nut Frosting
    • Tutti-frutti Frosting
    • Orange Frosting
    • Nougat Frosting
    • Fig Frosting
    • Wine Frosting
    • Fondant
    • Ornamental Frosting
    • Brown Sugar Frosting
    • Marshmallow Frosting No. 2
    • Mocha Frosting
    • FILLINGS
      • Rich Chocolate Filling
      • Simple Chocolate Filling
      • Cocoa Nougat Filling
      • Caramel Filling
      • Cocoanut Filling
      • Coffee Filling
      • Cream Filling
      • Curaçoa Filling
      • Date Filling
      • Fig Filling
      • Date and Almond Filling
      • Maple Filling
      • Marshmallow Filling
      • Lemon Filling
      • Nougat Filling
      • Nut and Raisin Filling
      • Orange Filling
      • Fudge Filling
      • Nut Fudge Filling
      • Tutti-frutti Fudge Filling
      • Marshmallow Fudge Filling
      • Peach Filling
      • Pineapple Filling
    • Rich Chocolate Filling
    • Simple Chocolate Filling
    • Cocoa Nougat Filling
    • Caramel Filling
    • Cocoanut Filling
    • Coffee Filling
    • Cream Filling
    • Curaçoa Filling
    • Date Filling
    • Fig Filling
    • Date and Almond Filling
    • Maple Filling
    • Marshmallow Filling
    • Lemon Filling
    • Nougat Filling
    • Nut and Raisin Filling
    • Orange Filling
    • Fudge Filling
    • Nut Fudge Filling
    • Tutti-frutti Fudge Filling
    • Marshmallow Fudge Filling
    • Peach Filling
    • Pineapple Filling
  • CHAPTER XV FROZEN DISHES
    • FROZEN DESSERTS
      • Directions for Freezing
      • Directions for Molding
      • Chocolate Fig Ice Cream
      • Chocolate Philadelphia Ice Cream
      • Chocolate Junket Ice Cream
      • Cocoa Frappé
      • Chocolate Ice Cream No. 1
      • Chocolate Ice Cream No. 2
      • French Ice Cream
      • Philadelphia Ice Cream
      • Brown Bread Ice Cream
      • Banana Ice Cream
      • Cocoa Nut Ice Cream
      • Burnt Almond Ice Cream
      • Caramel Ice Cream
      • Coffee Ice Cream
      • Ginger Ice Cream
      • Macaroon Ice Cream
      • Cocoa Ice Cream
      • Chocolate Mousse No. 1
      • Frozen Chocolate
      • Frozen Chocolate Soufflé
      • Plain Ice Cream
      • Cocoa Macaroon Ice Cream
      • Cocoa Cocoanut Cream
      • Maple Ice Cream
      • Nougat Ice Cream
      • Orange Ice Cream
      • Peach Ice Cream
      • Pineapple Ice Cream
      • Pistachio Ice Cream
      • Plum Pudding Ice Cream
      • Strawberry Ice Cream
      • Wine Ice Cream
      • Coffee Mousse
      • Chocolate Mousse No. 2
      • Strawberry Mousse
      • Fruit Mousses
      • Silver Parfait
      • Cocoa Parfait
      • Golden Parfait
      • Café Parfait
      • Maple Parfait
      • Nesselrode Pudding
      • Biscuit Tortoni
      • Biscuit Glacé
      • Soufflé Glacé
      • Plain Water Ice
      • Lemon Water Ice
      • Orange Water Ice
      • Pineapple Water Ice
      • Lemon Sherbet
      • Strawberry Bombe Glacé
      • Raspberry Bombe Glacé
      • Sultana Roll
      • Lalla Rookh
      • Café Frappé
      • Orange Frappé
      • Grape Frappé
    • Directions for Freezing
    • Directions for Molding
    • Chocolate Fig Ice Cream
    • Chocolate Philadelphia Ice Cream
    • Chocolate Junket Ice Cream
    • Cocoa Frappé
    • Chocolate Ice Cream No. 1
    • Chocolate Ice Cream No. 2
    • French Ice Cream
    • Philadelphia Ice Cream
    • Brown Bread Ice Cream
    • Banana Ice Cream
    • Cocoa Nut Ice Cream
    • Burnt Almond Ice Cream
    • Caramel Ice Cream
    • Coffee Ice Cream
    • Ginger Ice Cream
    • Macaroon Ice Cream
    • Cocoa Ice Cream
    • Chocolate Mousse No. 1
    • Frozen Chocolate
    • Frozen Chocolate Soufflé
    • Plain Ice Cream
    • Cocoa Macaroon Ice Cream
    • Cocoa Cocoanut Cream
    • Maple Ice Cream
    • Nougat Ice Cream
    • Orange Ice Cream
    • Peach Ice Cream
    • Pineapple Ice Cream
    • Pistachio Ice Cream
    • Plum Pudding Ice Cream
    • Strawberry Ice Cream
    • Wine Ice Cream
    • Coffee Mousse
    • Chocolate Mousse No. 2
    • Strawberry Mousse
    • Fruit Mousses
    • Silver Parfait
    • Cocoa Parfait
    • Golden Parfait
    • Café Parfait
    • Maple Parfait
    • Nesselrode Pudding
    • Biscuit Tortoni
    • Biscuit Glacé
    • Soufflé Glacé
    • Plain Water Ice
    • Lemon Water Ice
    • Orange Water Ice
    • Pineapple Water Ice
    • Lemon Sherbet
    • Strawberry Bombe Glacé
    • Raspberry Bombe Glacé
    • Sultana Roll
    • Lalla Rookh
    • Café Frappé
    • Orange Frappé
    • Grape Frappé
  • CHAPTER XVI BEVERAGES
    • French Chocolate
      • Plain Chocolate
      • Emergency Chocolate
      • Condensed Milk Chocolate
      • Cocoa for Fifty People
      • Chocolate for Fifty People
      • Brandy Cocoa
      • Breakfast Cocoa
      • Breakfast Cocoa with Condensed Milk
      • Tea
      • Russian Tea
      • Tea Punch
      • Iced Tea
      • Boiled Coffee No. 1
      • Coffee No. 2
      • Coffee No. 3
      • French Coffee
      • Iced Coffee
      • Black Coffee
      • After Dinner Coffee
    • Plain Chocolate
    • Emergency Chocolate
    • Condensed Milk Chocolate
    • Cocoa for Fifty People
    • Chocolate for Fifty People
    • Brandy Cocoa
    • Breakfast Cocoa
    • Breakfast Cocoa with Condensed Milk
    • Tea
    • Russian Tea
    • Tea Punch
    • Iced Tea
    • Boiled Coffee No. 1
    • Coffee No. 2
    • Coffee No. 3
    • French Coffee
    • Iced Coffee
    • Black Coffee
    • After Dinner Coffee
    • FRUIT BEVERAGES
      • Claret Cup
      • Champagne Cup
      • Cider Cup
      • Lemonade
      • Orangeade
      • Fruit Punch
      • Currant Punch
      • Milk Punch
      • Mint Julep No. 1
      • Mint Julep No. 2
      • Mulled Wine
    • Claret Cup
    • Champagne Cup
    • Cider Cup
    • Lemonade
    • Orangeade
    • Fruit Punch
    • Currant Punch
    • Milk Punch
    • Mint Julep No. 1
    • Mint Julep No. 2
    • Mulled Wine
  • CHAPTER XVII FRUITS AND NUTS AND CANDY
    • Fruits and Nuts
    • To prepare Fruit for the Table
    • CANDY
      • Butter Scotch No. 1
      • Butter Scotch No. 2
      • Butter Taffy
      • Cream Candy
      • Cocoanut Candy
    • Butter Scotch No. 1
    • Butter Scotch No. 2
    • Butter Taffy
    • Cream Candy
    • Cocoanut Candy
    • Buttercups
      • Molasses Candy
      • Maple Sugar Candy
      • Peanut Brittle
    • Molasses Candy
    • Maple Sugar Candy
    • Peanut Brittle
  • CHAPTER XVIII PRESERVING
    • CANNING AND PRESERVING
      • Canned Apples
      • Canned Apples and Pineapple
      • Canned Blackberries
      • Canned Blueberries
      • Canned Cherries
      • Canned Currants
      • Canned Gooseberries
      • Canned Huckleberries
      • Canned Peaches
      • Canned Quinces
      • Canned Quinces and Apples
      • Canned Raspberries
      • Canned Strawberries
      • Canned Beans
      • Canned Corn
      • Canned Peas
      • Canned Tomatoes
    • Canned Apples
    • Canned Apples and Pineapple
    • Canned Blackberries
    • Canned Blueberries
    • Canned Cherries
    • Canned Currants
    • Canned Gooseberries
    • Canned Huckleberries
    • Canned Peaches
    • Canned Quinces
    • Canned Quinces and Apples
    • Canned Raspberries
    • Canned Strawberries
    • Canned Beans
    • Canned Corn
    • Canned Peas
    • Canned Tomatoes
    • Preserving
      • Preserved Apples
      • Preserved Crab Apples
      • Preserved Blackberries
      • Preserved Cherries
      • Preserved Citron
      • Preserved Peaches
      • Preserved Pineapple
      • Preserved Pears
      • Preserved Apricots
      • Preserved Plums
      • Preserved Quinces
      • Preserved Green Tomatoes
      • Preserved Ripe Tomatoes
      • Brandied Peaches
      • Brandied Plums
      • Peach Butter
      • Grape Butter
      • Tutti-frutti
      • Apple or Crab Apple Jelly
      • Blackberry Jelly
      • Cranberry Jelly
      • Cucumber Jelly
      • Currant Jelly
      • Currant and Raspberry Jelly
      • Barberry Jelly
      • Wild Grape Jelly
      • Grape Jelly
      • Mint Jelly
      • Quince Jelly
      • Apple Ginger
      • Chipped Pears
      • Currant and Raspberry Preserve
      • Apple Marmalade
      • Orange Marmalade No. 1
      • Orange Marmalade No. 2
      • Orange and Rhubarb Marmalade No. 1
      • Orange and Rhubarb Marmalade No. 2
      • Grape Fruit Marmalade No. 1
      • Grape Fruit Marmalade No. 2
      • Peach Marmalade
      • Blackberry Jam
      • Black, Red, or White Currant Jam
      • Green or Ripe Grape Jam
      • Raspberry or Strawberry Jam
      • Green Tomato Jam
      • Spiced Currants
      • Spiced Gooseberries
      • Spiced Peaches
      • Sweet Tomato Pickle
    • Preserved Apples
    • Preserved Crab Apples
    • Preserved Blackberries
    • Preserved Cherries
    • Preserved Citron
    • Preserved Peaches
    • Preserved Pineapple
    • Preserved Pears
    • Preserved Apricots
    • Preserved Plums
    • Preserved Quinces
    • Preserved Green Tomatoes
    • Preserved Ripe Tomatoes
    • Brandied Peaches
    • Brandied Plums
    • Peach Butter
    • Grape Butter
    • Tutti-frutti
    • Apple or Crab Apple Jelly
    • Blackberry Jelly
    • Cranberry Jelly
    • Cucumber Jelly
    • Currant Jelly
    • Currant and Raspberry Jelly
    • Barberry Jelly
    • Wild Grape Jelly
    • Grape Jelly
    • Mint Jelly
    • Quince Jelly
    • Apple Ginger
    • Chipped Pears
    • Currant and Raspberry Preserve
    • Apple Marmalade
    • Orange Marmalade No. 1
    • Orange Marmalade No. 2
    • Orange and Rhubarb Marmalade No. 1
    • Orange and Rhubarb Marmalade No. 2
    • Grape Fruit Marmalade No. 1
    • Grape Fruit Marmalade No. 2
    • Peach Marmalade
    • Blackberry Jam
    • Black, Red, or White Currant Jam
    • Green or Ripe Grape Jam
    • Raspberry or Strawberry Jam
    • Green Tomato Jam
    • Spiced Currants
    • Spiced Gooseberries
    • Spiced Peaches
    • Sweet Tomato Pickle
    • PICKLES
      • Sweet Pickled Watermelon
      • Sweet Pickled Pears
      • Sweet Pickled Cantaloupe
      • Sweet Cucumber Pickle
      • Pickled Cucumbers No. 1
      • Pickled Cabbage
      • Pickled Cabbage and Celery
      • Pickled Cucumbers No. 2
      • Pickled Tomatoes
      • Mustard Pickle
      • Chow Chow
      • Piccalilli
      • Pickled Walnuts
      • Chili Sauce
      • Chutney
      • Tomato Ketchup No. 1
      • Tomato Ketchup No. 2
      • Mushroom Ketchup
      • Cucumber Ketchup
      • Rhubarb Wine
      • Grape Juice
      • Red Pepper Relish
    • Sweet Pickled Watermelon
    • Sweet Pickled Pears
    • Sweet Pickled Cantaloupe
    • Sweet Cucumber Pickle
    • Pickled Cucumbers No. 1
    • Pickled Cabbage
    • Pickled Cabbage and Celery
    • Pickled Cucumbers No. 2
    • Pickled Tomatoes
    • Mustard Pickle
    • Chow Chow
    • Piccalilli
    • Pickled Walnuts
    • Chili Sauce
    • Chutney
    • Tomato Ketchup No. 1
    • Tomato Ketchup No. 2
    • Mushroom Ketchup
    • Cucumber Ketchup
    • Rhubarb Wine
    • Grape Juice
    • Red Pepper Relish
  • CHAPTER XIX CHAFING DISH DELICACIES
    • Salted Almonds
      • Deviled Almonds
      • Deviled Beef
      • Bacon and Chicken Livers
      • Bacon and Mushrooms
      • Chicken Livers with Mushrooms
      • Deviled Bananas
      • Frizzled Beef
      • Beef with Currant Jelly Sauce
      • Cheese Dreams
      • Cheese Custard
      • Cheese Omelet
      • Welsh Rarebit
      • Cheese and Tomato Rarebit
      • Cheese with Red Peppers
      • Chicken à la Crême
      • Chicken and Mushrooms à la Crême
      • Curried Chicken
      • Chicken with Hard-cooked Eggs
      • Béchamel Eggs
      • Creamed Eggs
      • Scrambled Eggs and Tomato
      • Poached Eggs on Toast
      • Creamed Lobster
      • Lobster à la Newburg
      • Lobster with Pimolas
      • Lobster with Mushrooms
      • Lamb Terrapin
      • Sautéd Oysters
      • Fricassee of Oysters and Mushrooms
      • Celeried Oysters
      • Shrimps and Tomatoes
      • Sweetbreads with Bacon
      • Calves’ Brains à la Béchamel
      • Buttered Tomatoes
      • Venison with Currant Jelly
      • Venison Stew
      • Sautéd Bananas
      • Hot Fruit Salad
      • Peach Canapé
      • Pineapple Canapé
    • Deviled Almonds
    • Deviled Beef
    • Bacon and Chicken Livers
    • Bacon and Mushrooms
    • Chicken Livers with Mushrooms
    • Deviled Bananas
    • Frizzled Beef
    • Beef with Currant Jelly Sauce
    • Cheese Dreams
    • Cheese Custard
    • Cheese Omelet
    • Welsh Rarebit
    • Cheese and Tomato Rarebit
    • Cheese with Red Peppers
    • Chicken à la Crême
    • Chicken and Mushrooms à la Crême
    • Curried Chicken
    • Chicken with Hard-cooked Eggs
    • Béchamel Eggs
    • Creamed Eggs
    • Scrambled Eggs and Tomato
    • Poached Eggs on Toast
    • Creamed Lobster
    • Lobster à la Newburg
    • Lobster with Pimolas
    • Lobster with Mushrooms
    • Lamb Terrapin
    • Sautéd Oysters
    • Fricassee of Oysters and Mushrooms
    • Celeried Oysters
    • Shrimps and Tomatoes
    • Sweetbreads with Bacon
    • Calves’ Brains à la Béchamel
    • Buttered Tomatoes
    • Venison with Currant Jelly
    • Venison Stew
    • Sautéd Bananas
    • Hot Fruit Salad
    • Peach Canapé
    • Pineapple Canapé
  • CHAPTER XX COOKERY FOR THE SICK AND CONVALESCENT
    • Apple Water
    • Barley Water
    • Cinnamon Water
    • Currant Water
    • Distilled Water
    • Flaxseed Tea
    • Grape Water
    • Lemonade
    • Oatmeal Water
    • Tamarind Water
    • Toast Water
    • Sugar Sirup
    • Irish Moss Lemonade
    • Milk Punch
    • Egg and Milk Punch
    • Eggnog
    • Koumiss
    • Egg Cordial
    • Orange Egg Cordial
    • Albuminized Milk
    • Egg and Lemon
    • Wine Whey
    • Barley Gruel
    • Entire Wheat Gruel
    • Cracker Gruel
    • Corn Meal Gruel
    • Flour Gruel
    • Flour Ball for Flour Gruel
    • Oatmeal Gruel
    • Oatmeal Caudle
    • Rice Gruel
    • Dry Toast
    • Buttered Toast
    • Water Toast
    • Milk Toast
    • Cream Toast
    • Brown Bread Toast
    • Pulled Bread
    • Bread and Butter Sandwiches
    • Raw Beef Sandwiches
    • To scrape Raw Beef
    • Fig Sandwiches
    • Beef Juice
    • Beef Tea
    • Beef Essence
    • Frozen Beef Tea
    • Scraped Beef Balls
    • Mutton Broth
    • Chicken Broth
    • Clam Broth
    • Rennet Custard
    • Calf’s Foot Jelly
    • Strawberry Whip
    • Arrowroot Blanc Mange
    • Stewed Prunes
    • Stewed Figs
    • Oatmeal Wafers
  • CHAPTER XXI CREOLE DISHES
    • Hoe Cake
    • Corn Pone
    • Virginia Waffles
    • Virginia Spoon Bread
    • Gumbo
    • Oyster and Clam Chowder
    • Crab Bisque
    • Chicken Okra Soup
    • Stewed Terrapin
    • Jugged Hare
    • Lamb, Creole Style
    • Chicken Tamales
    • Stuffed Squash
    • Sweet Potato Pone
    • Maryland Artichokes
    • Crabs, Creole Style
    • Alabama Salad
    • Orange Salad
    • Southern Potato Salad
    • Southern Salad
    • Louisiana Chow Chow
    • Lady Baltimore Cake
      • Baltimore Filling
    • Baltimore Filling
    • Virginia Fruit Cake
    • Orange Cakes
    • Maryland Cookies
    • Baltimore Cookies
    • Cocoa Macaroons
    • Pecan Pralines
    • Maple Cocoanut Pralines
    • Baltimore Cup
    • Chocolate and Fruit Macedoine
    • Chocolate Junket
    • Chocolate Pudding
    • Mississippi Custard
    • Orange Pudding
    • Georgia Cream
    • Orange Roly Poly
    • Chestnut Cream
    • Pineapple Sponge
  • CHAPTER XXII ECONOMICAL RECEIPTS
    • Baked Beans
    • Oatmeal Muffins No. 2
    • Oatmeal Wafers No. 2
    • Flaked Rice Macaroons
    • Boiled Kale
    • German Cabbage
    • Vegetable Croquettes
    • Salt Mackerel
    • Fish Balls
    • Salt Fish Cakes
    • Fresh Fish Cakes
      • Salt Fish Soufflé
    • Salt Fish Soufflé
    • Codfish Omelet
    • Fish Pudding
    • Smoked Herring
    • Corned Beef Hash No. 2
    • Vegetable Hash
    • Lamb Stew
    • Scalloped Mutton
    • Barbecued Lamb
    • Veal Balls
    • Stewed Kidneys on Toast
    • Stewed Heart
    • Calf’s Heart Stuffed
    • Liver Loaf
    • Nut Loaf
    • Mutton Pot Roast
    • Sautéd Salt Pork
    • Salt Pork in Batter
    • Broiled Kidneys
    • Pot Roast
    • Cottage Pie
    • Rice with Cheese
    • Cottage Cheese
    • Cranberry Sauce
    • Sour Cream Gingerbread
    • Peach Tapioca
    • Apricot Tapioca
    • Rhubarb and Raisin Pudding
    • Gooseberry Trifle
    • Cranberry Puffs
    • Tapioca and Prune Pudding
    • Rhubarb Pudding
    • Apple Compote with Rice
    • Cocoanut Custard
    • Soups
    • Meats
    • Miscellaneous
    • Salads
    • Desserts
  • BIBLIOGRAPHY
  • GLOSSARY
  • INDEX
  • INDEX
  • READ THIS
    • HOW TO USE A COOK BOOK
  • THE GROWTH AND PREPARATION OF COCOA
  • SIMPLE MENUS FOR ONE WEEK
    • SUNDAY
    • MONDAY
    • TUESDAY
    • WEDNESDAY
    • THURSDAY
    • FRIDAY
    • SATURDAY
  • KNOWLEDGE OF FOOD is the foundation of housekeeping
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