The Story of a Loaf of Bread
Free

The Story of a Loaf of Bread

By Thomas Barlow Wood
Free
Book Description
Table of Contents
  • The Cambridge Manuals of Science and Literature THE STORY OF A LOAF OF BREAD CAMBRIDGE UNIVERSITY PRESS London: FETTER LANE, E.C. C. F. CLAY, Manager Edinburgh: 100, PRINCES STREET London: H. K. LEWIS, 136, GOWER STREET, W.C. WILLIAM WESLEY & SON, 28, ESSEX STREET, STRAND Berlin: A. ASHER AND CO. Leipzig: F. A. BROCKHAUS New York: G. P. PUTNAM’S SONS Bombay and Calcutta: MACMILLAN AND CO., Ltd. All rights reserved
  • PREFACE
  • CONTENTS
  • LIST OF ILLUSTRATIONS
  • CHAPTER I WHEAT GROWING
  • CHAPTER II MARKETING
  • CHAPTER III THE QUALITY OF WHEAT
  • CHAPTER IV THE QUALITY OF WHEAT FROM THE MILLER’S POINT OF VIEW
  • CHAPTER V THE MILLING OF WHEAT
  • CHAPTER VI BAKING
  • CHAPTER VII THE COMPOSITION OF BREAD
  • CHAPTER VIII CONCERNING DIFFERENT KINDS OF BREAD
  • BIBLIOGRAPHY
    • CHAPTER I.
    • CHAPTER II.
    • CHAPTER III.
    • CHAPTERS IV, V, AND VI.
    • CHAPTERS VII AND VIII.
  • INDEX
    • HISTORY AND ARCHAEOLOGY
    • LITERARY HISTORY
    • PHILOSOPHY AND RELIGION
    • EDUCATION
    • ECONOMICS
    • LAW
    • BIOLOGY
    • ANTHROPOLOGY
    • GEOLOGY
    • BOTANY
    • PHYSICS
    • PSYCHOLOGY
    • INDUSTRIAL AND MECHANICAL SCIENCE
  • SOME VOLUMES IN PREPARATION
    • HISTORY AND ARCHAEOLOGY
    • LITERARY HISTORY
    • PHILOSOPHY AND RELIGION
    • ECONOMICS
    • EDUCATION
    • PHYSICS
    • BIOLOGY
    • GEOLOGY
    • INDUSTRIAL AND MECHANICAL SCIENCE
    • Transcriber's Note:
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