Collins®: Integrated Science 1 for the Caribbean

Collins®: Integrated Science 1 for the Caribbean

By Gene Samuel & Derek McMonagle
Book Description

Collins Integrated Science for the Caribbean is an activity-led course set in contexts relevant to the Caribbean. Suitable for lower secondary students in all parts of the Caribbean, this course has been specially developed to help students develop the skills they need for success in Science.

Collins Integrated Science for the Caribbean is an activity-led course set in contexts relevant to the Caribbean. Suitable for lower secondary students in all parts of the Caribbean, this course has been specially developed to help students develop the skills they need for success in Science.

• Developed and written specifically for the Caribbean and with full coverage of the latest Trinidad and Tobago syllabus

• Student’s books for each Form (Form 2, Form 2 and Form 3)

• Accompanying workbooks for each level provide opportunities for written activities and help students consolidate learning

• Developed and written specifically for the Caribbean and with full coverage of the latest Trinidad and Tobago syllabus

• Student’s books for each form (form 1, form 2 and form 3)

• Clear explanations, and with facts and extra information to engage and challenge students throughout

• Practical activities to bring science to life

• ‘Check your understanding’ sections for checking progress

• Accompanying workbooks for each level provide opportunities for written activities and help students consolidate learning

Table of Contents
  • Cover
  • Title Page
  • Copyright Page
  • Contents
  • Introduction – How to use this book
  • Unit 1: Science and scientifi c processes
  • Unit 2: Scientifi c measurement and SI units
  • Unit 3: Characteristics of living things
  • Unit 4: What are cells?
  • Unit 5: Cells, tissues and organs
  • Unit 6: Cellular processes – diffusion
    • Science in practice: Estimating the sugar content of sweet potato
  • Unit 7: Properties of matter
    • Science in practice: Measuring the freezing points of vegetable oils
  • Unit 8: Atoms and elements
  • Unit 9: Compounds and mixtures
  • Unit 10: Forces and energy
  • Unit 11: Energy transformations
    • Science in practice: Providing your school with energy
  • Index
  • Acknowledgements
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