New Mexico Magazine's A Taste of New Mexico Kitchens
Free

New Mexico Magazine's A Taste of New Mexico Kitchens

By Anonymous
Free
Book Description
Table of Contents
  • NEW MEXICO MAGAZINE’S A TASTE OF New Mexico Kitchens
  • CONTENTS
  • INTRODUCTION
  • FRIJOLES
  • FRIJOLES
  • FRIJOLES REFRITOS
  • CLASSIC NEW MEXICO RED ENCHILADAS
  • GREEN CHILE ENCHILADAS
  • CHICKEN SOUR CREAM ENCHILADAS
  • POSOLE SANDOVAL
  • THE SHED’S POSOLE STEW
  • POSOLE ORTIZ
  • DELLA’S TACOS
  • CHICOS
  • QUELITES
  • CHALUPAS EL PARAGUA
  • ARROZ CON POLLO
  • CALABACITAS
  • HUEVOS RANCHEROS
  • RED CHILE BURRITOS
  • GAZPACHO NEW MEXICO
  • TAMALE PIE
  • CHILE PIE
  • PREPARING FRESH CHILE
  • GREEN CHILE SAUCE
  • THE OWL BAR’S GREEN CHILE
  • GREEN CHILE STEW
  • RED CHILE SAUCE I
  • RED CHILE SAUCE II
  • SALSA
  • PUEBLO RED CHILE STEW
  • GREEN CHILE SOUFFLE
  • TOSTADOS
  • NACHOS
  • CHILE CON QUESO
  • BILL’S GUACAMOLE
  • CHUNKY GUACAMOLE
  • ROSWELL BEAN DIP
  • AVOCADO SOUP, LAS CRUCES
  • FLOUR TORTILLAS
  • QUICKIE TORTILLAS
  • SOPAIPILLAS
  • HONEY BUTTER
  • CHILE BREAD
  • NAVAJO FRY BREAD
  • BLUE CORN BREAD
  • PAN DE LA REINA
  • EMPANADITAS
    • Filling
    • Pastry
  • PINK ADOBE FRENCH APPLE PIE
  • HARD SAUCE
  • BAKED EMPANADAS
  • BISCOCHITOS
  • PIÑON COOKIES
  • PIÑON FUDGE
  • RANCHO DE CHIMAYO COCKTAIL
  • ROSALIE’S APRICOT BRANDY
  • GLOSSARY
    • Also published by New Mexico Magazine
  • Transcriber’s Notes
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