New Mexico Magazine's A Taste of New Mexico Kitchens
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Description
Contents
Reviews
Language
English
ISBN
Unknown
NEW MEXICO MAGAZINE’S A TASTE OF New Mexico Kitchens
CONTENTS
INTRODUCTION
FRIJOLES
FRIJOLES
FRIJOLES REFRITOS
CLASSIC NEW MEXICO RED ENCHILADAS
GREEN CHILE ENCHILADAS
CHICKEN SOUR CREAM ENCHILADAS
POSOLE SANDOVAL
THE SHED’S POSOLE STEW
POSOLE ORTIZ
DELLA’S TACOS
CHICOS
QUELITES
CHALUPAS EL PARAGUA
ARROZ CON POLLO
CALABACITAS
HUEVOS RANCHEROS
RED CHILE BURRITOS
GAZPACHO NEW MEXICO
TAMALE PIE
CHILE PIE
PREPARING FRESH CHILE
GREEN CHILE SAUCE
THE OWL BAR’S GREEN CHILE
GREEN CHILE STEW
RED CHILE SAUCE I
RED CHILE SAUCE II
SALSA
PUEBLO RED CHILE STEW
GREEN CHILE SOUFFLE
TOSTADOS
NACHOS
CHILE CON QUESO
BILL’S GUACAMOLE
CHUNKY GUACAMOLE
ROSWELL BEAN DIP
AVOCADO SOUP, LAS CRUCES
FLOUR TORTILLAS
QUICKIE TORTILLAS
SOPAIPILLAS
HONEY BUTTER
CHILE BREAD
NAVAJO FRY BREAD
BLUE CORN BREAD
PAN DE LA REINA
EMPANADITAS
Filling
Pastry
PINK ADOBE FRENCH APPLE PIE
HARD SAUCE
BAKED EMPANADAS
BISCOCHITOS
PIÑON COOKIES
PIÑON FUDGE
RANCHO DE CHIMAYO COCKTAIL
ROSALIE’S APRICOT BRANDY
GLOSSARY
Also published by New Mexico Magazine
Transcriber’s Notes
The book hasn't received reviews yet.
