Fig Culture
Edible Figs: Their Culture and Curing. Fig Culture in the United States.
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Description
Contents
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Language
English
ISBN
Unknown
FIG CULTURE.
LETTER OF TRANSMITTAL.
CONTENTS.
FIG CULTURE.
EDIBLE FIGS: THEIR CULTURE AND CURING. By Gustav Eisen.
NATURE AND STRUCTURE OF THE FLOWERS AND FRUIT OF THE FIG.
CLASSIFICATION OF VARIETIES OF EDIBLE FIGS.
VARIETIES OF FIGS FOUND USEFUL IN CALIFORNIA.
CAPRIFICATION.
CLIMATE SUITABLE FOR FIG CULTURE.
FIGS FOR DRYING.
FIGS FOR TABLE USE.
FIGS FOR PRESERVING, CANNING, AND HOME CONSUMPTION.
SOIL.
PROPAGATION.
SEEDLINGS.
BUDDING AND GRAFTING.
SEEDLINGS.
BUDDING AND GRAFTING.
PLANTING.
DOUBLE TREES.
STANDARD TREES.
PRUNING.
DRYING AND CURING.
PICKING.
SULPHURING.
DIPPING FRESH FIGS.
DRYING ON TRAYS.
DEGREE OF DRYNESS.
SWEATING AND EQUALIZING.
ARTIFICIAL DRYING.
PACKING.
DIPPING.
ASSORTING.
PULLING.
PACKING.
PRESSING.
DIPPING.
ASSORTING.
PULLING.
PACKING.
PRESSING.
FIG CULTURE IN THE GULF STATES. By Frank S. Earle.
PROPAGATION.
SOIL AND LOCATION.
CULTIVATION AND FERTILIZATION.
INSECT ENEMIES AND DISEASES.
FIG-TREE BORER.
FIG-LEAF MITE.
ROOT KNOT.
FIG-LEAF RUST.
FIG CERCOSPORA.
DIE BACK.
ROOT ROT.
FIG-TREE BORER.
FIG-LEAF MITE.
ROOT KNOT.
FIG-LEAF RUST.
FIG CERCOSPORA.
DIE BACK.
ROOT ROT.
VARIETIES.
List of figs recommended by American Pomological Society.
List of figs recommended by American Pomological Society.
USES.
MARKETING FRESH FIGS.
CANNING FACTORIES.
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