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Principles of Public Health A Simple Text Book on Hygene Presenting the Principles Fundamental to the Conservation of Individual and Community Health
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Principles of Public Health A Simple Text Book on Hygene Presenting the Principles Fundamental to the Conservation of Individual and Community Health

By Thos. D. Tuttle
Free
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Book Description
Table of Contents
  • PRINCIPLES OF PUBLIC HEALTH
  • INTRODUCTION
  • ACKNOWLEDGMENTS
  • CONTENTS
  • PART I THE FIGHT FOR HEALTH
    • CHAPTER I CONSTANT DANGER OF ILLNESS
    • CHAPTER II THE NECESSITY OF CARING FOR THE BODY
    • CHAPTER III HOW CLOTHING AFFECTS HEALTH
    • CHAPTER IV THE USES OF FOOD
    • CHAPTER V CARE OF FOOD—MEATS
    • CHAPTER VI CARE OF FOOD—MILK
    • CHAPTER VII DECOMPOSITION OF FOOD
    • CHAPTER VIII HARM DONE BY IMPROPER COOKING
    • CHAPTER IX HOW NEATNESS, CHEERFULNESS, AND GOOD MANNERS PROMOTE HEALTH
    • CHAPTER X DANGERS FROM POOR TEETH
    • CHAPTER XI NECESSITY FOR PURE AIR AND HOW TO SECURE IT
    • CHAPTER XII REST ESSENTIAL TO HEALTH
    • CHAPTER XIII CARE OF THE EYE AND EAR
    • CHAPTER XIV CARE OF THE SKIN
    • CHAPTER XV COMMON POISONS TO BE AVOIDED
  • PART II THE ENEMIES OF HEALTH
    • CHAPTER XVI DISEASE GERMS
    • CHAPTER XVII ENCOURAGEMENT OF DISEASE BY UNCLEANLY HABITS
    • CHAPTER XVIII FLIES AS CARRIERS OF DISEASE
    • CHAPTER XIX HOW DISEASE GERMS GET INTO WATER
    • CHAPTER XX TRANSMISSION OF DISEASE THROUGH THE AIR
    • CHAPTER XXI INSECTS AS CARRIERS OF DISEASE
    • CHAPTER XXII HOW TO KEEP GERMS OUT OF WOUNDS
    • CHAPTER XXIII TRANSMISSION OF DIPHTHERIA
    • CHAPTER XXIV THE CURE OF DIPHTHERIA
    • CHAPTER XXV HOW TYPHOID FEVER GERMS ARE CARRIED
    • CHAPTER XXVI HOOKWORM DISEASE AND AMOEBIC DYSENTERY
    • CHAPTER XXVII HOW SCARLET FEVER IS CARRIED
    • CHAPTER XXVIII MEASLES AND WHOOPING COUGH DANGEROUS DISEASES
    • CHAPTER XXIX HOW SMALLPOX IS PREVENTED
    • CHAPTER XXX WHY VACCINATION SOMETIMES SEEMS A FAILURE
    • CHAPTER XXXI CONSUMPTION, THE GREAT WHITE PLAGUE
    • CHAPTER XXXII HOW CONSUMPTION IS SPREAD AND HOW PREVENTED
    • CHAPTER XXXIII HOW CONSUMPTION IS CURED
    • APPENDIX[4] A SUMMARY OF ANATOMY
      • BONES AND JOINTS
      • MUSCLES AND TENDONS
      • THE SKIN
      • THE DIGESTIVE SYSTEM
      • CIRCULATION OF THE BLOOD
      • THE RESPIRATORY SYSTEM
      • THE EYE AND THE EAR
      • THE NERVOUS SYSTEM
    • BONES AND JOINTS
    • MUSCLES AND TENDONS
    • THE SKIN
    • THE DIGESTIVE SYSTEM
    • CIRCULATION OF THE BLOOD
    • THE RESPIRATORY SYSTEM
    • THE EYE AND THE EAR
    • THE NERVOUS SYSTEM
    • NOTES TO THE TEACHER
    • INDEX
    • FOOTNOTES:
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