Food Adulteration and its Detection
With photomicrographic plates and a bibliographical appendix
Jesse P. Battershall
Food Adulteration and its Detection With photomicrographic plates and a bibliographical appendix
Free
Description
Contents
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Language
English
ISBN
Unknown
FOOD ADULTERATION AND ITS DETECTION.
PREFACE.
CONTENTS.
PLATES.
INTRODUCTION.
TEA.
COFFEE.
COCOA AND CHOCOLATE.
MILK.
BUTTER.
CHEESE.
FLOUR AND BREAD.
BAKERS’ CHEMICALS.
SUGAR.
HONEY.
CONFECTIONERY.
BEER.
WINE.
LIQUORS.
WATER.
VINEGAR.
PICKLES.
OLIVE OIL.
MUSTARD.
PEPPER.
SPICES.
MISCELLANEOUS.
APPENDIX.
LEGISLATION.
INDEX.
FOOTNOTES.
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