Food Adulteration and its Detection
With photomicrographic plates and a bibliographical appendix
Free

Food Adulteration and its Detection With photomicrographic plates and a bibliographical appendix

By Jesse P. Battershall
Free
Book Description
Table of Contents
  • FOOD ADULTERATION AND ITS DETECTION.
  • PREFACE.
  • CONTENTS.
  • PLATES.
  • INTRODUCTION.
  • TEA.
  • COFFEE.
  • COCOA AND CHOCOLATE.
  • MILK.
  • BUTTER.
  • CHEESE.
  • FLOUR AND BREAD.
  • BAKERS’ CHEMICALS.
  • SUGAR.
  • HONEY.
  • CONFECTIONERY.
  • BEER.
  • WINE.
  • LIQUORS.
  • WATER.
  • VINEGAR.
  • PICKLES.
  • OLIVE OIL.
  • MUSTARD.
  • PEPPER.
  • SPICES.
  • MISCELLANEOUS.
  • APPENDIX.
  • LEGISLATION.
  • INDEX.
    • FOOTNOTES.
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