Business Opportunity Profile - Ginger Farming
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Book Description
This book/manual offers:
Professionally researched and written material
Indigenous materials and context, based on the Jamaican economy
Guidelines for investment and expected earnings
Market demand
Raw materials availability
Available and appropriate technologies
Equipment requirements
Financing requirements
Industry best practices in the different industries.
Table of Contents
- Table of Contents
- Introduction
- Executive Summary
- Background
- 4.1 Current Position of the Industry Globally
- Demand for the Product/Service
- 4.2 World Cultivation
- The Local Market
- 5.1 Demand among Agro-Processors for Fresh Ginger
- 5.2 Export Demand
- 5.3 Peak Buying Season
- 5.4 Production Trends
- 5.5 Opportunities and Strategies
- 6.1 Market Identification and Description
- Market Analysis & Strategy
- 6.2 Target Market
- 7.1 The Production Plan
- Operations
- 8.1 Capital Layout & Requirement
- Investment and Financing
- 8.2 Ginger Production
- 8.3 Cash Flow Projection
- 8.4 Income Statement Projection
- 9.1 Major Risks and Risk Mitigation
- Risk Analysis
- 10.1 Crop Production
- APPENDICES
- 10.2 Major Pests and Diseases
- 10.3 Yield
- 10.4 Crop Rotation
- 10.5 Storage and Packaging
- 10.6 Quality Control
