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Table of Contents
- ENGLISH MONASTIC LIFE
- CONTENTS
- LIST OF ILLUSTRATIONS IN THE TEXT
- LIST OF PLATES
- PREFACE
- LIST OF MANUSCRIPTS AND PRINTED BOOKS
- CHAPTER I
- CHAPTER II
- 1. THE CHURCH
- 2. THE CLOISTERS
- 3. THE REFECTORY
- 4. THE KITCHEN
- 5. THE CHAPTER-HOUSE
- 6. THE DORMITORY
- 7. THE INFIRMARY
- 8. THE GUEST-HOUSE
- 9. THE PARLOUR OR LOCUTORIUM
- 10. THE ALMONRY
- 11. THE COMMON-ROOM OR CALEFACTORY
- 12. THE LIBRARY
- CHAPTER III
- 1. THE ABBOT
- 2. THE CLAUSTRAL PRIOR
- 3. THE SUB-PRIOR
- CHAPTER IV
- 1. THE CANTOR OR PRECENTOR
- 2. THE SACRIST
- 3. THE CELLARER
- 4. THE REFECTORIAN
- 5. THE KITCHENER
- 6. THE WEEKLY SERVERS IN THE KITCHEN
- CHAPTER V
- 7. THE INFIRMARIAN AND HIS WORK
- 8. THE ALMONER
- 9. THE GUEST-MASTER
- 10. THE CAMERARIUS, OR CHAMBERLAIN
- 11. THE MASTER OF NOVICES
- 12. THE WEEKLY OFFICIALS
- CHAPTER VI
- 1. MATINS
- 2. LAUDS
- 3. PRIME AND THE EARLY MASS
- 4. THE MIXTUM
- 5. THE MORNING OR CHAPTER MASS
- 6. THE CHAPTER
- 7. THE PARLIAMENT
- CHAPTER VII
- 8. THE HIGH MASS
- 9. THE DINNER
- 10. AFTER DINNER
- 11. THE DAILY WORK
- 12. THE VESPERS
- 13. THE SUPPER
- 14. THE COLLATION AND COMPLINE
- 15. COMPLINE AND BED
- CHAPTER VIII
- CHAPTER IX
- 1. THE BISHOP
- 2. THE CHURCH IN ENGLAND GENERALLY
- 3. THE ORDER
- 4. THE IMPROPRIATED CHURCHES
- 5. KING AND PARLIAMENT
- 6. THE MONASTIC TENANTS
- CHAPTER X
- 1. THE CATERER, OR BUYER FOR THE COMMUNITY
- 2. THE ABBOT’S COOK
- 3. THE LARDERER
- 4. THE COOK
- 5. THE GUEST-HALL COOK
- 6. THE FISH-COOKS
- 7. INFIRMARY COOK
- 8. THE SALTER
- 9. BELL-RINGERS AND CHURCH-SERVERS
- 10. THE GARDENER
- 11. THE CARRIERS
- 12. DOOR-KEEPERS
- 13. THE BRIEF-BEARER—BREVIATOR
- CHAPTER XI
- I. Monks
- II. The Canons Regular
- III. The Military Orders
- IV. The Friars
- V. The Lesser Friars
- LIST OF ENGLISH RELIGIOUS HOUSES
- INDEX
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