The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
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The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

By W. G. Waters, Mrs.
Free
Book Description
Table of Contents
  • THE COOK'S DECAMERON
    • A Study In Taste
      • Containing Over Two Hundred Recipes For Italian Dishes
        • "Show me a pleasure like dinner, which comes every day and lasts an hour."— Talleyrand circa 1801
      • To A. V. In memory of Certain Ausonian Feasts
    • Preface
  • PART I. THE COOK'S DECAMERON
    • Prologue
    • The First Day
    • The Second Day
    • The Third Day
    • The Fourth Day
    • The Fifth Day
    • The Sixth Day
    • The Seventh Day
    • The Eighth Day
    • The Ninth Day
    • The Tenth Day
    • PART II—RECIPES
    • Sauces
    • No. 1. Espagnole, or Brown Sauce
    • No. 2. Velute Sauce
    • No. 3. Bechamel Sauce
    • No. 4. Mirepoix Sauce
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