The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
W. G. Waters, Mrs.
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
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English
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THE COOK'S DECAMERON
A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
"Show me a pleasure like dinner, which comes every day and lasts an hour."— Talleyrand circa 1801
To A. V. In memory of Certain Ausonian Feasts
Preface
PART I. THE COOK'S DECAMERON
Prologue
The First Day
The Second Day
The Third Day
The Fourth Day
The Fifth Day
The Sixth Day
The Seventh Day
The Eighth Day
The Ninth Day
The Tenth Day
PART II—RECIPES
Sauces
No. 1. Espagnole, or Brown Sauce
No. 2. Velute Sauce
No. 3. Bechamel Sauce
No. 4. Mirepoix Sauce
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