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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

By Amelia Simmons
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Book Description
Table of Contents
  • AMERICAN COOKERY,
  • PUBLISHED ACCORDING TO ACT OF CONGRESS.
    • PREFACE.
      • BEANS.
      • FRUITS.
      • RECEIPTS.
      • PUDDINGS.
      • CUSTARDS.
      • TARTS.
      • SYLLABUBS.
      • CAKE.
      • PRESERVES.
      • ADVERTISEMENT.
      • ERRATA.
    • BEANS.
    • FRUITS.
    • RECEIPTS.
    • PUDDINGS.
    • CUSTARDS.
    • TARTS.
    • SYLLABUBS.
    • CAKE.
    • PRESERVES.
    • ADVERTISEMENT.
    • ERRATA.
    • *** START: FULL LICENSE ***
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      • Section 5. General Information About Project Gutenberg-tm electronic works.
    • Section 1. General Terms of Use and Redistributing Project Gutenberg-tm electronic works
    • Section 2. Information about the Mission of Project Gutenberg-tm
    • Section 3. Information about the Project Gutenberg Literary Archive Foundation
    • Section 4. Information about Donations to the Project Gutenberg Literary Archive Foundation
    • Section 5. General Information About Project Gutenberg-tm electronic works.
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