American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Free

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

By Amelia Simmons
Free
Book Description
Table of Contents
  • AMERICAN COOKERY,
  • PUBLISHED ACCORDING TO ACT OF CONGRESS.
    • PREFACE.
      • BEANS.
      • FRUITS.
      • RECEIPTS.
      • PUDDINGS.
      • CUSTARDS.
      • TARTS.
      • SYLLABUBS.
      • CAKE.
      • PRESERVES.
      • ADVERTISEMENT.
      • ERRATA.
    • BEANS.
    • FRUITS.
    • RECEIPTS.
    • PUDDINGS.
    • CUSTARDS.
    • TARTS.
    • SYLLABUBS.
    • CAKE.
    • PRESERVES.
    • ADVERTISEMENT.
    • ERRATA.
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