American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Description
Contents
Reviews
Language
English
ISBN
Unknown
AMERICAN COOKERY,
PUBLISHED ACCORDING TO ACT OF CONGRESS.
PREFACE.
BEANS.
FRUITS.
RECEIPTS.
PUDDINGS.
CUSTARDS.
TARTS.
SYLLABUBS.
CAKE.
PRESERVES.
ADVERTISEMENT.
ERRATA.
BEANS.
FRUITS.
RECEIPTS.
PUDDINGS.
CUSTARDS.
TARTS.
SYLLABUBS.
CAKE.
PRESERVES.
ADVERTISEMENT.
ERRATA.
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