The Physiology of Taste; Or, Transcendental Gastronomy
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Language
English
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THE PHYSIOLOGY OF TASTE;
ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF
BOTH CONTINENTS. BY BRILLAT SAVARIN.
TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON.
CONTENTS.
MEDITATION I. THE SENSES,
MEDITATION II. TASTE,
MEDITATION III. GASTRONOMY,
MEDITATION IV. APPETITE,
MEDITATION VII. THEORY OF FRYING,
MEDITATION VIII. ON THIRST,
MEDITATION IX. ON DRINKS,
MEDITATION X. AN EPISODE ON THE END OF THE WORLD,
MEDITATION XI. ON GOURMANDISE,
MEDITATION XII. GOURMANDS,
MEDITATION XIII. GASTRONOMICAL TESTS,
MEDITATION XV. HALTES DE CHASSE,
MEDITATION XVI. ON DIGESTION,
MEDITATION XVII. REPOSE,
MEDITATION XVIII. SLEEP,
MEDITATION XIX. DREAMS,
MEDITATION XX. INFLUENCE OF DIET ON REST, SLEEP AND DREAMS,
MEDITATION XXI. OBESITY,
MEDITATION XXII. PRESERVATIVE TREATMENT AND CURE OF OBESITY,
MEDITATION XXIII. THINNESS,
MEDITATION XXIV. FASTING,
MEDITATION XXV. EXHAUSTION,
MEDITATION XXVI. DEATH,
MEDITATION XXVII. PHILOSOPHICAL HISTORY OF THE KITCHEN,
MEDITATION XXVIII. RESTAURATEURS,
BIOGRAPHICAL SKETCH.
BIOGRAPHY
PHYSIOLOGY OF TASTE.
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