The Physiology of Taste; Or, Transcendental Gastronomy
Free

The Physiology of Taste; Or, Transcendental Gastronomy

By Brillat-Savarin
Free
Book Description
Table of Contents
  • THE PHYSIOLOGY OF TASTE;
    • ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF
      • BOTH CONTINENTS. BY BRILLAT SAVARIN.
    • TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON.
  • CONTENTS.
    • MEDITATION I. THE SENSES,
      • MEDITATION II. TASTE,
        • MEDITATION III. GASTRONOMY,
        • MEDITATION IV. APPETITE,
        • MEDITATION VII. THEORY OF FRYING,
        • MEDITATION VIII. ON THIRST,
        • MEDITATION IX. ON DRINKS,
        • MEDITATION X. AN EPISODE ON THE END OF THE WORLD,
        • MEDITATION XI. ON GOURMANDISE,
        • MEDITATION XII. GOURMANDS,
        • MEDITATION XIII. GASTRONOMICAL TESTS,
        • MEDITATION XV. HALTES DE CHASSE,
        • MEDITATION XVI. ON DIGESTION,
        • MEDITATION XVII. REPOSE,
        • MEDITATION XVIII. SLEEP,
        • MEDITATION XIX. DREAMS,
        • MEDITATION XX. INFLUENCE OF DIET ON REST, SLEEP AND DREAMS,
        • MEDITATION XXI. OBESITY,
        • MEDITATION XXII. PRESERVATIVE TREATMENT AND CURE OF OBESITY,
        • MEDITATION XXIII. THINNESS,
        • MEDITATION XXIV. FASTING,
        • MEDITATION XXV. EXHAUSTION,
        • MEDITATION XXVI. DEATH,
        • MEDITATION XXVII. PHILOSOPHICAL HISTORY OF THE KITCHEN,
        • MEDITATION XXVIII. RESTAURATEURS,
      • BIOGRAPHICAL SKETCH.
      • BIOGRAPHY
      • PHYSIOLOGY OF TASTE.
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