
Free
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
By Edward Spencer
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Book Description
Table of Contents
- E-text prepared by ellinora, RichardW, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
- THE FLOWING BOWL, by EDWARD SPENCER
- PREFACE
- CONTENTS
- CHAPTER I THE OLD ADAM
- CHAPTER II MORE FRIGHTFUL EXAMPLES
- CHAPTER III DRINKS ANCIENT AND MODERN
- Kokemaar.
- Mead,
- Metheglin
- Mead and Braggon, or Braggonet,
- Sack?”
- Sack Posset
- English Sack,
- To make Usquebaugh.
- Clary Wine.
- Apricock Wine,
- CHAPTER IV SOME OLD RECIPES
- White Bastard
- Mum
- English Champagne.
- Ebulum.
- Cock Ale.
- Muskadine
- Lemon Wine,
- Barley Wine
- King William’s Posset.
- To make the Pope’s Posset.
- Frontiniac Wine
- Renish Wine,
- CHAPTER V GLORIOUS BEER
- Brewing of Strong Ale,
- To make Strong Beer
- Beer Soup.
- Ale Cup (Cold).
- Ale Flip (Hot).
- Ale Posset (Hot).
- Mulled Ale (Very Hot).
- Wassail, or Swig (Cold),
- Brown Betty
- Ale Flip
- Rumfustian.
- Mother-in-law,
- Uncle,
- Small Lem and a Dash,
- Brasenose Ale
- CHAPTER VI ALL ALE
- Bass
- Brewing of Bottle-Ale.
- CHAPTER VII A SPIRITUOUS DISCOURSE
- CHAPTER VIII OTHER SPIRITS
- Rum Booze.
- CHAPTER IX CUPS WHICH CHEER
- Donald’s Cup.
- Badminton.
- Balaclava Cup.
- Another Claret Cup.
- Yet Another.
- One More,
- My Ideal Claret Cup.
- “For’ard On” Cup.
- Cider Cup, or Cold Tankard.
- Perry Cup
- Crimean Cup.
- Orgeat.
- Race-day Cup.
- Loving Cup.
- Rochester
- Champagne Cup
- Chablis Cup.
- Red Cup
- Freemason.
- Porter Cup.
- Tennis Cup.
- CHAPTER X PUNCH
- “English Punch,”
- Glasgow Punch,
- Oxford Punch or Classical Sherbet
- Capillaire,
- Noyeau Punch.
- Gin Punch.
- Milk Punch.
- Restorative Punch.
- Almond Punch.
- Egg Punch.
- Shrub Punch,
- Rack Punch
- Vauxhall Punch
- Uncle Toby.
- Victoria Punch.
- Yorkshire Punch.
- Champagne Punch.
- Halo Punch,
- CHAPTER XI STRANGE SWALLOWS
- Absinthe
- Arrack.
- Bhang,
- Saké,
- Vodka
- Plain Water,
- The Original Intoxicant
- Chi Chi,
- Kafta,
- CHAPTER XII “THE BOY”
- CHAPTER: XIII THE OLD WINES AND THE NEW
- Bishop,
- Vintages.
- CHAPTER XIV THE LONG AND THE SHORT OF IT
- Catawba Cobbler,
- Moselle Cobbler.
- “Hatfield,”
- Saratoga Cocktail.
- Arctic Regions.
- Brandy-and-Soda.
- Brandy Daisy.
- Bull’s Milk
- Julap, or Julep.
- Mint Julep.
- Pine-apple Julep.
- Saratoga Brace-up.
- A Burglar’s Brew.
- Cocktails,
- Brandy Cocktail.
- Champagne Cocktail.
- Coomassie Cocktail.
- Jersey Cocktail.
- Manhattan Cocktail.
- Bengal Cocktail.
- Newport Cocktail.
- Gin Cocktail.
- A “Swizzle,”
- Martini Cocktail.
- Sherry Cocktail
- Sunrise Cocktail
- Jockey-Club Cocktail
- Whisky Cocktail
- Knickerbein,
- L’Amour Poussée,
- Brandy Scaffa
- Corpse Reviver
- Golden Slipper
- Heap of Comfort.
- CHAPTER XV STILL HARPING ON THE DRINK
- Ale Sangaree.
- Brandy Sangaree.
- Gin Sangaree
- Port Wine Sangaree.
- Porteree
- Sherry Sangaree
- Slings
- John Collins,
- Brandy Smash.
- Champagne Smash.
- Gin Smash.
- Whisky Smash
- Santa Cruz Smash.
- Apple Jack Sour
- Bourbon Sour.
- Brandy Sour
- Whisky Sour
- Gin Sour
- Sherry Sour.
- Home Ruler
- Burning Brandy,
- Prairie Oyster
- Turkey Oyster
- Port Wine Negus.
- Sherry Negus
- Egg Nogg
- Sherry Egg Nogg
- A Doctor,
- A Surgeon-Major,
- Blue Blazer
- Locomotive.
- Rumfustian.
- Pope
- Bull’s Milk.
- Brandy Champirelle
- Black Stripe.
- Bosom Caresser.
- Colleen Bawn.
- White Wine Whey
- Pepper Posset.
- Cider Posset.
- Sack Posset
- CHAPTER XVI “APPLE SASS”
- Hippocras.
- CHAPTER XVII CORDIALS AND LIQUEURS
- Cherry Brandy.
- Cherry Gin
- Cherry Whisky
- Sloe Gin.
- Highland Cordial.
- King Charles II.’s Surfeit-Water.
- Ginger Brandy.
- Orange-flower Brandy.
- Carraway Brandy.
- Kümmel.
- Anisette.
- Apricot Brandy.
- Quince Whisky.
- Orange Brandy
- The Saffron Cordial,
- Curaçoa
- Cassis,
- Chartreuse.
- Twist.
- Kirschenwasser.
- Noyeau
- Parfait Amour
- Maraschino.
- Ginger Cordial.
- CHAPTER XVIII THE AFTERMATH OF REVELRY
- “Against Drunkennesse.
- “To Cure Spleen or Vapours.
- The Best Pick-me-up
- Anchovy Toast.
- Baltimore Egg Nogg
- Orange Quinine
- Brandy-and-Soda,
- A Scorcher
- Brazil Relish.
- St. Mark’s Pick-me-up,
- Bitters
- Devilled Biscuit
- CHAPTER XIX THE DRINKS OF DICKENS
- CHAPTER XX SWORN OFF!
- A Superior Lemon Squash.
- Almond Comfy.
- Temperance Cider.
- Drink for Dog Days,
- Citron de Luxe.
- Cherry Cobbler
- D. D.
- Raspberry Squash.
- Raspberry Vinegar.
- Elderberry Punch.
- Cold Spring-water
- INDEX OF RECIPES
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