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The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

By Edward Spencer

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E-text prepared by ellinora, RichardW, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
THE FLOWING BOWL, by EDWARD SPENCER
- PREFACE
- CONTENTS
- CHAPTER I THE OLD ADAM
- CHAPTER II MORE FRIGHTFUL EXAMPLES
- CHAPTER III DRINKS ANCIENT AND MODERN
  - Kokemaar.
  - Mead,
  - Metheglin
  - Mead and Braggon, or Braggonet,
  - Sack?”
  - Sack Posset
  - English Sack,
  - To make Usquebaugh.
  - Clary Wine.
  - Apricock Wine,
- CHAPTER IV SOME OLD RECIPES
  - White Bastard
  - Mum
  - English Champagne.
  - Ebulum.
  - Cock Ale.
  - Muskadine
  - Lemon Wine,
  - Barley Wine
  - King William’s Posset.
  - To make the Pope’s Posset.
  - Frontiniac Wine
  - Renish Wine,
- CHAPTER V GLORIOUS BEER
  - Brewing of Strong Ale,
  - To make Strong Beer
  - Beer Soup.
  - Ale Cup (Cold).
  - Ale Flip (Hot).
  - Ale Posset (Hot).
  - Mulled Ale (Very Hot).
  - Wassail, or Swig (Cold),
  - Brown Betty
  - Ale Flip
  - Rumfustian.
  - Mother-in-law,
  - Uncle,
  - Small Lem and a Dash,
  - Brasenose Ale
- CHAPTER VI ALL ALE
  - Bass
  - Brewing of Bottle-Ale.
- CHAPTER VII A SPIRITUOUS DISCOURSE
- CHAPTER VIII OTHER SPIRITS
  - Rum Booze.
- CHAPTER IX CUPS WHICH CHEER
  - Donald’s Cup.
  - Badminton.
  - Balaclava Cup.
  - Another Claret Cup.
  - Yet Another.
  - One More,
  - My Ideal Claret Cup.
  - “For’ard On” Cup.
  - Cider Cup, or Cold Tankard.
  - Perry Cup
  - Crimean Cup.
  - Orgeat.
  - Race-day Cup.
  - Loving Cup.
  - Rochester
  - Champagne Cup
  - Chablis Cup.
  - Red Cup
  - Freemason.
  - Porter Cup.
  - Tennis Cup.
- CHAPTER X PUNCH
  - “English Punch,”
  - Glasgow Punch,
  - Oxford Punch or Classical Sherbet
  - Capillaire,
  - Noyeau Punch.
  - Gin Punch.
  - Milk Punch.
  - Restorative Punch.
  - Almond Punch.
  - Egg Punch.
  - Shrub Punch,
  - Rack Punch
  - Vauxhall Punch
  - Uncle Toby.
  - Victoria Punch.
  - Yorkshire Punch.
  - Champagne Punch.
  - Halo Punch,
- CHAPTER XI STRANGE SWALLOWS
  - Absinthe
  - Arrack.
  - Bhang,
  - Saké,
  - Vodka
  - Plain Water,
  - The Original Intoxicant
  - Chi Chi,
  - Kafta,
- CHAPTER XII “THE BOY”
- CHAPTER: XIII THE OLD WINES AND THE NEW
  - Bishop,
  - Vintages.
- CHAPTER XIV THE LONG AND THE SHORT OF IT
  - Catawba Cobbler,
  - Moselle Cobbler.
  - “Hatfield,”
  - Saratoga Cocktail.
  - Arctic Regions.
  - Brandy-and-Soda.
  - Brandy Daisy.
  - Bull’s Milk
  - Julap, or Julep.
  - Mint Julep.
  - Pine-apple Julep.
  - Saratoga Brace-up.
  - A Burglar’s Brew.
  - Cocktails,
  - Brandy Cocktail.
  - Champagne Cocktail.
  - Coomassie Cocktail.
  - Jersey Cocktail.
  - Manhattan Cocktail.
  - Bengal Cocktail.
  - Newport Cocktail.
  - Gin Cocktail.
  - A “Swizzle,”
  - Martini Cocktail.
  - Sherry Cocktail
  - Sunrise Cocktail
  - Jockey-Club Cocktail
  - Whisky Cocktail
  - Knickerbein,
  - L’Amour Poussée,
  - Brandy Scaffa
  - Corpse Reviver
  - Golden Slipper
  - Heap of Comfort.
- CHAPTER XV STILL HARPING ON THE DRINK
  - Ale Sangaree.
  - Brandy Sangaree.
  - Gin Sangaree
  - Port Wine Sangaree.
  - Porteree
  - Sherry Sangaree
  - Slings
  - John Collins,
  - Brandy Smash.
  - Champagne Smash.
  - Gin Smash.
  - Whisky Smash
  - Santa Cruz Smash.
  - Apple Jack Sour
  - Bourbon Sour.
  - Brandy Sour
  - Whisky Sour
  - Gin Sour
  - Sherry Sour.
  - Home Ruler
  - Burning Brandy,
  - Prairie Oyster
  - Turkey Oyster
  - Port Wine Negus.
  - Sherry Negus
  - Egg Nogg
  - Sherry Egg Nogg
  - A Doctor,
  - A Surgeon-Major,
  - Blue Blazer
  - Locomotive.
  - Rumfustian.
  - Pope
  - Bull’s Milk.
  - Brandy Champirelle
  - Black Stripe.
  - Bosom Caresser.
  - Colleen Bawn.
  - White Wine Whey
  - Pepper Posset.
  - Cider Posset.
  - Sack Posset
- CHAPTER XVI “APPLE SASS”
  - Hippocras.
- CHAPTER XVII CORDIALS AND LIQUEURS
  - Cherry Brandy.
  - Cherry Gin
  - Cherry Whisky
  - Sloe Gin.
  - Highland Cordial.
  - King Charles II.’s Surfeit-Water.
  - Ginger Brandy.
  - Orange-flower Brandy.
  - Carraway Brandy.
  - Kümmel.
  - Anisette.
  - Apricot Brandy.
  - Quince Whisky.
  - Orange Brandy
  - The Saffron Cordial,
  - Curaçoa
  - Cassis,
  - Chartreuse.
  - Twist.
  - Kirschenwasser.
  - Noyeau
  - Parfait Amour
  - Maraschino.
  - Ginger Cordial.
- CHAPTER XVIII THE AFTERMATH OF REVELRY
  - “Against Drunkennesse.
  - “To Cure Spleen or Vapours.
  - The Best Pick-me-up
  - Anchovy Toast.
  - Baltimore Egg Nogg
  - Orange Quinine
  - Brandy-and-Soda,
  - A Scorcher
  - Brazil Relish.
  - St. Mark’s Pick-me-up,
  - Bitters
  - Devilled Biscuit
- CHAPTER XIX THE DRINKS OF DICKENS
- CHAPTER XX SWORN OFF!
  - A Superior Lemon Squash.
  - Almond Comfy.
  - Temperance Cider.
  - Drink for Dog Days,
  - Citron de Luxe.
  - Cherry Cobbler
  - D. D.
  - Raspberry Squash.
  - Raspberry Vinegar.
  - Elderberry Punch.
  - Cold Spring-water
- INDEX OF RECIPES
- START: FULL LICENSE THE FULL PROJECT GUTENBERG LICENSE PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK
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The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

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