The Flowing Bowl
A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
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The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

By Edward Spencer
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Table of Contents
  • E-text prepared by ellinora, RichardW, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
  • THE FLOWING BOWL, by EDWARD SPENCER
    • PREFACE
    • CONTENTS
    • CHAPTER I THE OLD ADAM
    • CHAPTER II MORE FRIGHTFUL EXAMPLES
    • CHAPTER III DRINKS ANCIENT AND MODERN
      • Kokemaar.
      • Mead,
      • Metheglin
      • Mead and Braggon, or Braggonet,
      • Sack?”
      • Sack Posset
      • English Sack,
      • To make Usquebaugh.
      • Clary Wine.
      • Apricock Wine,
    • CHAPTER IV SOME OLD RECIPES
      • White Bastard
      • Mum
      • English Champagne.
      • Ebulum.
      • Cock Ale.
      • Muskadine
      • Lemon Wine,
      • Barley Wine
      • King William’s Posset.
      • To make the Pope’s Posset.
      • Frontiniac Wine
      • Renish Wine,
    • CHAPTER V GLORIOUS BEER
      • Brewing of Strong Ale,
      • To make Strong Beer
      • Beer Soup.
      • Ale Cup (Cold).
      • Ale Flip (Hot).
      • Ale Posset (Hot).
      • Mulled Ale (Very Hot).
      • Wassail, or Swig (Cold),
      • Brown Betty
      • Ale Flip
      • Rumfustian.
      • Mother-in-law,
      • Uncle,
      • Small Lem and a Dash,
      • Brasenose Ale
    • CHAPTER VI ALL ALE
      • Bass
      • Brewing of Bottle-Ale.
    • CHAPTER VII A SPIRITUOUS DISCOURSE
    • CHAPTER VIII OTHER SPIRITS
      • Rum Booze.
    • CHAPTER IX CUPS WHICH CHEER
      • Donald’s Cup.
      • Badminton.
      • Balaclava Cup.
      • Another Claret Cup.
      • Yet Another.
      • One More,
      • My Ideal Claret Cup.
      • “For’ard On” Cup.
      • Cider Cup, or Cold Tankard.
      • Perry Cup
      • Crimean Cup.
      • Orgeat.
      • Race-day Cup.
      • Loving Cup.
      • Rochester
      • Champagne Cup
      • Chablis Cup.
      • Red Cup
      • Freemason.
      • Porter Cup.
      • Tennis Cup.
    • CHAPTER X PUNCH
      • “English Punch,”
      • Glasgow Punch,
      • Oxford Punch or Classical Sherbet
      • Capillaire,
      • Noyeau Punch.
      • Gin Punch.
      • Milk Punch.
      • Restorative Punch.
      • Almond Punch.
      • Egg Punch.
      • Shrub Punch,
      • Rack Punch
      • Vauxhall Punch
      • Uncle Toby.
      • Victoria Punch.
      • Yorkshire Punch.
      • Champagne Punch.
      • Halo Punch,
    • CHAPTER XI STRANGE SWALLOWS
      • Absinthe
      • Arrack.
      • Bhang,
      • Saké,
      • Vodka
      • Plain Water,
      • The Original Intoxicant
      • Chi Chi,
      • Kafta,
    • CHAPTER XII “THE BOY”
    • CHAPTER: XIII THE OLD WINES AND THE NEW
      • Bishop,
      • Vintages.
    • CHAPTER XIV THE LONG AND THE SHORT OF IT
      • Catawba Cobbler,
      • Moselle Cobbler.
      • “Hatfield,”
      • Saratoga Cocktail.
      • Arctic Regions.
      • Brandy-and-Soda.
      • Brandy Daisy.
      • Bull’s Milk
      • Julap, or Julep.
      • Mint Julep.
      • Pine-apple Julep.
      • Saratoga Brace-up.
      • A Burglar’s Brew.
      • Cocktails,
      • Brandy Cocktail.
      • Champagne Cocktail.
      • Coomassie Cocktail.
      • Jersey Cocktail.
      • Manhattan Cocktail.
      • Bengal Cocktail.
      • Newport Cocktail.
      • Gin Cocktail.
      • A “Swizzle,”
      • Martini Cocktail.
      • Sherry Cocktail
      • Sunrise Cocktail
      • Jockey-Club Cocktail
      • Whisky Cocktail
      • Knickerbein,
      • L’Amour Poussée,
      • Brandy Scaffa
      • Corpse Reviver
      • Golden Slipper
      • Heap of Comfort.
    • CHAPTER XV STILL HARPING ON THE DRINK
      • Ale Sangaree.
      • Brandy Sangaree.
      • Gin Sangaree
      • Port Wine Sangaree.
      • Porteree
      • Sherry Sangaree
      • Slings
      • John Collins,
      • Brandy Smash.
      • Champagne Smash.
      • Gin Smash.
      • Whisky Smash
      • Santa Cruz Smash.
      • Apple Jack Sour
      • Bourbon Sour.
      • Brandy Sour
      • Whisky Sour
      • Gin Sour
      • Sherry Sour.
      • Home Ruler
      • Burning Brandy,
      • Prairie Oyster
      • Turkey Oyster
      • Port Wine Negus.
      • Sherry Negus
      • Egg Nogg
      • Sherry Egg Nogg
      • A Doctor,
      • A Surgeon-Major,
      • Blue Blazer
      • Locomotive.
      • Rumfustian.
      • Pope
      • Bull’s Milk.
      • Brandy Champirelle
      • Black Stripe.
      • Bosom Caresser.
      • Colleen Bawn.
      • White Wine Whey
      • Pepper Posset.
      • Cider Posset.
      • Sack Posset
    • CHAPTER XVI “APPLE SASS”
      • Hippocras.
    • CHAPTER XVII CORDIALS AND LIQUEURS
      • Cherry Brandy.
      • Cherry Gin
      • Cherry Whisky
      • Sloe Gin.
      • Highland Cordial.
      • King Charles II.’s Surfeit-Water.
      • Ginger Brandy.
      • Orange-flower Brandy.
      • Carraway Brandy.
      • Kümmel.
      • Anisette.
      • Apricot Brandy.
      • Quince Whisky.
      • Orange Brandy
      • The Saffron Cordial,
      • Curaçoa
      • Cassis,
      • Chartreuse.
      • Twist.
      • Kirschenwasser.
      • Noyeau
      • Parfait Amour
      • Maraschino.
      • Ginger Cordial.
    • CHAPTER XVIII THE AFTERMATH OF REVELRY
      • “Against Drunkennesse.
      • “To Cure Spleen or Vapours.
      • The Best Pick-me-up
      • Anchovy Toast.
      • Baltimore Egg Nogg
      • Orange Quinine
      • Brandy-and-Soda,
      • A Scorcher
      • Brazil Relish.
      • St. Mark’s Pick-me-up,
      • Bitters
      • Devilled Biscuit
    • CHAPTER XIX THE DRINKS OF DICKENS
    • CHAPTER XX SWORN OFF!
      • A Superior Lemon Squash.
      • Almond Comfy.
      • Temperance Cider.
      • Drink for Dog Days,
      • Citron de Luxe.
      • Cherry Cobbler
      • D. D.
      • Raspberry Squash.
      • Raspberry Vinegar.
      • Elderberry Punch.
      • Cold Spring-water
    • INDEX OF RECIPES
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