Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Free

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

By Edward Spencer
Free
Book Description
Table of Contents
  • CAKES AND ALE
  • CAKES & ALE
    • A DISSERTATION ON BANQUETS
    • EDWARD SPENCER
      • STANLEY PAUL & CO. 31, Essex Street, Strand, W.C.
        • First printed April 1897 Reprinted May 1897 Cheap Edition February 1900 Reprinted 1913
      • First printed April 1897 Reprinted May 1897 Cheap Edition February 1900 Reprinted 1913
    • STANLEY PAUL & CO. 31, Essex Street, Strand, W.C.
      • First printed April 1897 Reprinted May 1897 Cheap Edition February 1900 Reprinted 1913
    • First printed April 1897 Reprinted May 1897 Cheap Edition February 1900 Reprinted 1913
    • PREFACE
    • CONTENTS
    • CHAPTER I
      • BREAKFAST
        • Wardon Pie
        • Tea,
        • The Coffee-Tree,
        • The Staff of Life[1]
        • Free Trade
      • Wardon Pie
      • Tea,
      • The Coffee-Tree,
      • The Staff of Life[1]
      • Free Trade
    • BREAKFAST
      • Wardon Pie
      • Tea,
      • The Coffee-Tree,
      • The Staff of Life[1]
      • Free Trade
    • Wardon Pie
    • Tea,
    • The Coffee-Tree,
    • The Staff of Life[1]
    • Free Trade
    • CHAPTER II
      • BREAKFAST (continued)
        • Eggs and Bacon.
        • Allowable Breakfast Dishes
        • Gubbins Sauce
        • A Large Peach.
        • Calcutta Jumble.
        • To cook Rice for Curry, etc.
        • Asparagus with Eggs.
        • An Hotel Breakfast.
        • “No Cheques Accepted”
        • Halibut Steak,
        • The Hotel Parish
      • Eggs and Bacon.
      • Allowable Breakfast Dishes
      • Gubbins Sauce
      • A Large Peach.
      • Calcutta Jumble.
      • To cook Rice for Curry, etc.
      • Asparagus with Eggs.
      • An Hotel Breakfast.
      • “No Cheques Accepted”
      • Halibut Steak,
      • The Hotel Parish
    • BREAKFAST (continued)
      • Eggs and Bacon.
      • Allowable Breakfast Dishes
      • Gubbins Sauce
      • A Large Peach.
      • Calcutta Jumble.
      • To cook Rice for Curry, etc.
      • Asparagus with Eggs.
      • An Hotel Breakfast.
      • “No Cheques Accepted”
      • Halibut Steak,
      • The Hotel Parish
    • Eggs and Bacon.
    • Allowable Breakfast Dishes
    • Gubbins Sauce
    • A Large Peach.
    • Calcutta Jumble.
    • To cook Rice for Curry, etc.
    • Asparagus with Eggs.
    • An Hotel Breakfast.
    • “No Cheques Accepted”
    • Halibut Steak,
    • The Hotel Parish
    • CHAPTER III
      • BREAKFAST (continued)
        • The Fin’an Haddie,
        • A Salmon Steak
        • Off to Gold-land!
        • A Mediterranean Breakfast
        • Chota Hazri
      • The Fin’an Haddie,
      • A Salmon Steak
      • Off to Gold-land!
      • A Mediterranean Breakfast
      • Chota Hazri
    • BREAKFAST (continued)
      • The Fin’an Haddie,
      • A Salmon Steak
      • Off to Gold-land!
      • A Mediterranean Breakfast
      • Chota Hazri
    • The Fin’an Haddie,
    • A Salmon Steak
    • Off to Gold-land!
    • A Mediterranean Breakfast
    • Chota Hazri
    • CHAPTER IV
      • LUNCHEON
        • Birch’s,
        • Turtle Soup
        • “The Ship and Turtle,”
        • Cheshire Cheese Pudding.
        • “Cheshire Cheese.”
        • Ye Pudding,
        • Snipe Pudding.
        • Lancashire Hot-Pot
      • Birch’s,
      • Turtle Soup
      • “The Ship and Turtle,”
      • Cheshire Cheese Pudding.
      • “Cheshire Cheese.”
      • Ye Pudding,
      • Snipe Pudding.
      • Lancashire Hot-Pot
    • LUNCHEON
      • Birch’s,
      • Turtle Soup
      • “The Ship and Turtle,”
      • Cheshire Cheese Pudding.
      • “Cheshire Cheese.”
      • Ye Pudding,
      • Snipe Pudding.
      • Lancashire Hot-Pot
    • Birch’s,
    • Turtle Soup
    • “The Ship and Turtle,”
    • Cheshire Cheese Pudding.
    • “Cheshire Cheese.”
    • Ye Pudding,
    • Snipe Pudding.
    • Lancashire Hot-Pot
    • CHAPTER V
      • LUNCHEON (continued)
        • Roast Loin of Pork,
        • Shepherd’s Pie,
        • Plover Pudding
        • Such Larks!
        • Jugged Duck with Oysters.
        • A Woodcock Pie
        • Hunting Luncheons
        • Yorkshire Pie.
        • Irish Stew
        • Race-course Luncheons
        • Scotch Broth,
        • Hotch Potch.
        • Angel’s Pie.
        • Pigeon Pie
        • Suffolk Pride.
        • Goose Pie.
      • Roast Loin of Pork,
      • Shepherd’s Pie,
      • Plover Pudding
      • Such Larks!
      • Jugged Duck with Oysters.
      • A Woodcock Pie
      • Hunting Luncheons
      • Yorkshire Pie.
      • Irish Stew
      • Race-course Luncheons
      • Scotch Broth,
      • Hotch Potch.
      • Angel’s Pie.
      • Pigeon Pie
      • Suffolk Pride.
      • Goose Pie.
    • LUNCHEON (continued)
      • Roast Loin of Pork,
      • Shepherd’s Pie,
      • Plover Pudding
      • Such Larks!
      • Jugged Duck with Oysters.
      • A Woodcock Pie
      • Hunting Luncheons
      • Yorkshire Pie.
      • Irish Stew
      • Race-course Luncheons
      • Scotch Broth,
      • Hotch Potch.
      • Angel’s Pie.
      • Pigeon Pie
      • Suffolk Pride.
      • Goose Pie.
    • Roast Loin of Pork,
    • Shepherd’s Pie,
    • Plover Pudding
    • Such Larks!
    • Jugged Duck with Oysters.
    • A Woodcock Pie
    • Hunting Luncheons
    • Yorkshire Pie.
    • Irish Stew
    • Race-course Luncheons
    • Scotch Broth,
    • Hotch Potch.
    • Angel’s Pie.
    • Pigeon Pie
    • Suffolk Pride.
    • Goose Pie.
    • CHAPTER VI
      • DINNER
        • Haggis
      • Haggis
    • DINNER
      • Haggis
    • Haggis
    • CHAPTER VII
      • DINNER (continued)
    • DINNER (continued)
    • CHAPTER VIII
      • DINNER (continued)
        • Royalty
        • Mirepoix
        • Pré Salé
        • Li Hung Chang
        • Chinaman’s Evening Repast
        • The Englishman in China
        • Bernardin Salmi.
        • A Salmi of Wild Duck
        • The Jesuits
        • Pulled Turkey
        • Coloured Help
        • Clam Chowder
        • Canvass-back Duck,
        • New York City
      • Royalty
      • Mirepoix
      • Pré Salé
      • Li Hung Chang
      • Chinaman’s Evening Repast
      • The Englishman in China
      • Bernardin Salmi.
      • A Salmi of Wild Duck
      • The Jesuits
      • Pulled Turkey
      • Coloured Help
      • Clam Chowder
      • Canvass-back Duck,
      • New York City
    • DINNER (continued)
      • Royalty
      • Mirepoix
      • Pré Salé
      • Li Hung Chang
      • Chinaman’s Evening Repast
      • The Englishman in China
      • Bernardin Salmi.
      • A Salmi of Wild Duck
      • The Jesuits
      • Pulled Turkey
      • Coloured Help
      • Clam Chowder
      • Canvass-back Duck,
      • New York City
    • Royalty
    • Mirepoix
    • Pré Salé
    • Li Hung Chang
    • Chinaman’s Evening Repast
    • The Englishman in China
    • Bernardin Salmi.
    • A Salmi of Wild Duck
    • The Jesuits
    • Pulled Turkey
    • Coloured Help
    • Clam Chowder
    • Canvass-back Duck,
    • New York City
    • CHAPTER IX
      • DINNER (continued)
        • City Dinners
        • Baksheesh,
        • Dinner Afloat.
        • Ideal Dinner
        • Liver of a Cod.
        • At the Mess-Table
        • Peter the Great
        • Napoleon the Great,
        • Her Majesty
        • Duke of Wellington
        • How the Poor Live.
        • The Kent Road Cookery.
        • Doctor Nansen’s Banquet
        • Prison Fare.
      • City Dinners
      • Baksheesh,
      • Dinner Afloat.
      • Ideal Dinner
      • Liver of a Cod.
      • At the Mess-Table
      • Peter the Great
      • Napoleon the Great,
      • Her Majesty
      • Duke of Wellington
      • How the Poor Live.
      • The Kent Road Cookery.
      • Doctor Nansen’s Banquet
      • Prison Fare.
    • DINNER (continued)
      • City Dinners
      • Baksheesh,
      • Dinner Afloat.
      • Ideal Dinner
      • Liver of a Cod.
      • At the Mess-Table
      • Peter the Great
      • Napoleon the Great,
      • Her Majesty
      • Duke of Wellington
      • How the Poor Live.
      • The Kent Road Cookery.
      • Doctor Nansen’s Banquet
      • Prison Fare.
    • City Dinners
    • Baksheesh,
    • Dinner Afloat.
    • Ideal Dinner
    • Liver of a Cod.
    • At the Mess-Table
    • Peter the Great
    • Napoleon the Great,
    • Her Majesty
    • Duke of Wellington
    • How the Poor Live.
    • The Kent Road Cookery.
    • Doctor Nansen’s Banquet
    • Prison Fare.
    • CHAPTER X
      • VEGETABLES
        • Choufleur aû Gratin.
        • Partridge Stewed with Cabbage, etc.
        • Crécy Soup.
      • Choufleur aû Gratin.
      • Partridge Stewed with Cabbage, etc.
      • Crécy Soup.
    • VEGETABLES
      • Choufleur aû Gratin.
      • Partridge Stewed with Cabbage, etc.
      • Crécy Soup.
    • Choufleur aû Gratin.
    • Partridge Stewed with Cabbage, etc.
    • Crécy Soup.
    • CHAPTER XI
      • VEGETABLES (continued)
        • Tomato
        • Tomate au Gratin:
        • Turnip
        • Spinach
        • Onion.
        • Garlic
        • Brinjal
        • Vegetarian Banquet.
      • Tomato
      • Tomate au Gratin:
      • Turnip
      • Spinach
      • Onion.
      • Garlic
      • Brinjal
      • Vegetarian Banquet.
    • VEGETABLES (continued)
      • Tomato
      • Tomate au Gratin:
      • Turnip
      • Spinach
      • Onion.
      • Garlic
      • Brinjal
      • Vegetarian Banquet.
    • Tomato
    • Tomate au Gratin:
    • Turnip
    • Spinach
    • Onion.
    • Garlic
    • Brinjal
    • Vegetarian Banquet.
    • CHAPTER XII
      • CURRIES
        • Parsee Curry.
        • What to Curry.
        • Dry Curry.
        • Rice for Curry
      • Parsee Curry.
      • What to Curry.
      • Dry Curry.
      • Rice for Curry
    • CURRIES
      • Parsee Curry.
      • What to Curry.
      • Dry Curry.
      • Rice for Curry
    • Parsee Curry.
    • What to Curry.
    • Dry Curry.
    • Rice for Curry
    • CHAPTER XIII
      • SALADS
        • French Salad,
        • Lobster Salad
        • Potato Salad.
        • Tomato Salad.
        • Celery Salad.
        • A Gentleman Salad Maker.
        • A Memorable Salad
      • French Salad,
      • Lobster Salad
      • Potato Salad.
      • Tomato Salad.
      • Celery Salad.
      • A Gentleman Salad Maker.
      • A Memorable Salad
    • SALADS
      • French Salad,
      • Lobster Salad
      • Potato Salad.
      • Tomato Salad.
      • Celery Salad.
      • A Gentleman Salad Maker.
      • A Memorable Salad
    • French Salad,
    • Lobster Salad
    • Potato Salad.
    • Tomato Salad.
    • Celery Salad.
    • A Gentleman Salad Maker.
    • A Memorable Salad
    • CHAPTER XIV
      • SALADS AND CONDIMENTS
        • Roman Salad
        • Italian Salad.
        • Russian Salad.
        • Anchovy Salad.
        • Fruit Salad.
        • Orange Salad.
        • Orange Sauce.
        • Chutnine.
        • Raw Chutnee
        • Horse-radish Sauce.
        • Celery Sauce,
        • Sauce for Carp.
        • Christopher North’s Sauce.
        • Sauce for Hare.
        • Gooseberry Sauce,
        • Sauce Tartare,
        • Currant Sauce:
        • Sauce for the Goose
        • Sambal,
      • Roman Salad
      • Italian Salad.
      • Russian Salad.
      • Anchovy Salad.
      • Fruit Salad.
      • Orange Salad.
      • Orange Sauce.
      • Chutnine.
      • Raw Chutnee
      • Horse-radish Sauce.
      • Celery Sauce,
      • Sauce for Carp.
      • Christopher North’s Sauce.
      • Sauce for Hare.
      • Gooseberry Sauce,
      • Sauce Tartare,
      • Currant Sauce:
      • Sauce for the Goose
      • Sambal,
    • SALADS AND CONDIMENTS
      • Roman Salad
      • Italian Salad.
      • Russian Salad.
      • Anchovy Salad.
      • Fruit Salad.
      • Orange Salad.
      • Orange Sauce.
      • Chutnine.
      • Raw Chutnee
      • Horse-radish Sauce.
      • Celery Sauce,
      • Sauce for Carp.
      • Christopher North’s Sauce.
      • Sauce for Hare.
      • Gooseberry Sauce,
      • Sauce Tartare,
      • Currant Sauce:
      • Sauce for the Goose
      • Sambal,
    • Roman Salad
    • Italian Salad.
    • Russian Salad.
    • Anchovy Salad.
    • Fruit Salad.
    • Orange Salad.
    • Orange Sauce.
    • Chutnine.
    • Raw Chutnee
    • Horse-radish Sauce.
    • Celery Sauce,
    • Sauce for Carp.
    • Christopher North’s Sauce.
    • Sauce for Hare.
    • Gooseberry Sauce,
    • Sauce Tartare,
    • Currant Sauce:
    • Sauce for the Goose
    • Sambal,
    • CHAPTER XV
      • SUPPER
        • Oysters in their own Juice.
        • Scalloped Oysters
        • Oyster Stew
        • Ball Suppers.
        • Tripe
        • How to Cook Tripe.
      • Oysters in their own Juice.
      • Scalloped Oysters
      • Oyster Stew
      • Ball Suppers.
      • Tripe
      • How to Cook Tripe.
    • SUPPER
      • Oysters in their own Juice.
      • Scalloped Oysters
      • Oyster Stew
      • Ball Suppers.
      • Tripe
      • How to Cook Tripe.
    • Oysters in their own Juice.
    • Scalloped Oysters
    • Oyster Stew
    • Ball Suppers.
    • Tripe
    • How to Cook Tripe.
    • CHAPTER XVI
      • SUPPER (continued)
        • Evans’s.
        • Buck Rarebit.
        • Lamb’s Head and Mince.
        • Parlour Cookery.
        • Grilled Bones
        • Kidney Dumpling.
      • Evans’s.
      • Buck Rarebit.
      • Lamb’s Head and Mince.
      • Parlour Cookery.
      • Grilled Bones
      • Kidney Dumpling.
    • SUPPER (continued)
      • Evans’s.
      • Buck Rarebit.
      • Lamb’s Head and Mince.
      • Parlour Cookery.
      • Grilled Bones
      • Kidney Dumpling.
    • Evans’s.
    • Buck Rarebit.
    • Lamb’s Head and Mince.
    • Parlour Cookery.
    • Grilled Bones
    • Kidney Dumpling.
    • CHAPTER XVII
      • “CAMPING OUT”
        • Pepper-pot
        • A Rajah’s
      • Pepper-pot
      • A Rajah’s
    • “CAMPING OUT”
      • Pepper-pot
      • A Rajah’s
    • Pepper-pot
    • A Rajah’s
    • CHAPTER XVIII
      • COMPOUND DRINKS
        • Milk Punch.
        • Very best Materials
        • Cambridge Milk Punch.
        • Oxford Punch.
        • Bischoff.
        • Bishop.
        • Halo Punch.
        • Glasgow Punch.
        • Ale Punch.
        • Barbadoes Punch.
        • Curaçoa Punch.
        • Grassot Punch.
        • Regent Punch.
        • Whisky Toddy.
        • Ale-flip.
        • Egg-flip.
        • A Peg?
        • John Collins
      • Milk Punch.
      • Very best Materials
      • Cambridge Milk Punch.
      • Oxford Punch.
      • Bischoff.
      • Bishop.
      • Halo Punch.
      • Glasgow Punch.
      • Ale Punch.
      • Barbadoes Punch.
      • Curaçoa Punch.
      • Grassot Punch.
      • Regent Punch.
      • Whisky Toddy.
      • Ale-flip.
      • Egg-flip.
      • A Peg?
      • John Collins
    • COMPOUND DRINKS
      • Milk Punch.
      • Very best Materials
      • Cambridge Milk Punch.
      • Oxford Punch.
      • Bischoff.
      • Bishop.
      • Halo Punch.
      • Glasgow Punch.
      • Ale Punch.
      • Barbadoes Punch.
      • Curaçoa Punch.
      • Grassot Punch.
      • Regent Punch.
      • Whisky Toddy.
      • Ale-flip.
      • Egg-flip.
      • A Peg?
      • John Collins
    • Milk Punch.
    • Very best Materials
    • Cambridge Milk Punch.
    • Oxford Punch.
    • Bischoff.
    • Bishop.
    • Halo Punch.
    • Glasgow Punch.
    • Ale Punch.
    • Barbadoes Punch.
    • Curaçoa Punch.
    • Grassot Punch.
    • Regent Punch.
    • Whisky Toddy.
    • Ale-flip.
    • Egg-flip.
    • A Peg?
    • John Collins
    • CHAPTER XIX
      • CUPS AND CORDIALS
        • Cider Cup.
        • Champagne Cup
        • Chablis Cup.
        • Balaclava Cup.
        • Crimean Cup.
        • Orgeat.
        • Ascot Cup.
        • Champagne and Guinness’ Stout
        • Rich Man’s Shandy Gaff,
        • Ale Cup.
        • Moselle Cup.
        • Sherry Cobbler
        • Champagne Cobbler.
        • Home Ruler.
        • Cordials.
        • Cherry Brandy.
        • Sloe Gin.
        • Apricot Brandy.
        • Highland Cordial.
        • Bitters.
        • Ginger Brandy.
        • “Jumping Powder”
        • Orange Brandy
        • Mandragora.
      • Cider Cup.
      • Champagne Cup
      • Chablis Cup.
      • Balaclava Cup.
      • Crimean Cup.
      • Orgeat.
      • Ascot Cup.
      • Champagne and Guinness’ Stout
      • Rich Man’s Shandy Gaff,
      • Ale Cup.
      • Moselle Cup.
      • Sherry Cobbler
      • Champagne Cobbler.
      • Home Ruler.
      • Cordials.
      • Cherry Brandy.
      • Sloe Gin.
      • Apricot Brandy.
      • Highland Cordial.
      • Bitters.
      • Ginger Brandy.
      • “Jumping Powder”
      • Orange Brandy
      • Mandragora.
    • CUPS AND CORDIALS
      • Cider Cup.
      • Champagne Cup
      • Chablis Cup.
      • Balaclava Cup.
      • Crimean Cup.
      • Orgeat.
      • Ascot Cup.
      • Champagne and Guinness’ Stout
      • Rich Man’s Shandy Gaff,
      • Ale Cup.
      • Moselle Cup.
      • Sherry Cobbler
      • Champagne Cobbler.
      • Home Ruler.
      • Cordials.
      • Cherry Brandy.
      • Sloe Gin.
      • Apricot Brandy.
      • Highland Cordial.
      • Bitters.
      • Ginger Brandy.
      • “Jumping Powder”
      • Orange Brandy
      • Mandragora.
    • Cider Cup.
    • Champagne Cup
    • Chablis Cup.
    • Balaclava Cup.
    • Crimean Cup.
    • Orgeat.
    • Ascot Cup.
    • Champagne and Guinness’ Stout
    • Rich Man’s Shandy Gaff,
    • Ale Cup.
    • Moselle Cup.
    • Sherry Cobbler
    • Champagne Cobbler.
    • Home Ruler.
    • Cordials.
    • Cherry Brandy.
    • Sloe Gin.
    • Apricot Brandy.
    • Highland Cordial.
    • Bitters.
    • Ginger Brandy.
    • “Jumping Powder”
    • Orange Brandy
    • Mandragora.
    • CHAPTER XX
      • THE DAYLIGHT DRINK
        • Brandy Cocktail.
        • Champagne Cocktail.
        • Bengal Cocktail.
        • Milford Cocktail.
        • Manhattan Cocktail.
        • Yum Yum Cocktail.
        • Gin Cocktail.
        • Newport Cocktail.
        • Saratoga Cocktail.
        • Whisky Cocktail.
        • Bosom Caresser.
        • A Nicobine,
        • West Indies,
        • Bull’s Milk.
        • Fairy Kiss.
        • Flash of Lightning.
        • Flip Flap.
        • Maiden’s Blush.
        • Athole Brose
        • Tiger’s Milk.
        • Wyndham.
        • Happy Eliza.
        • Mint Julep.
        • Possets.
        • Brandy Sour.
        • Blue Blazer.
        • Cassis.
        • Sligo Slop.
        • Do not drink between Meals!
      • Brandy Cocktail.
      • Champagne Cocktail.
      • Bengal Cocktail.
      • Milford Cocktail.
      • Manhattan Cocktail.
      • Yum Yum Cocktail.
      • Gin Cocktail.
      • Newport Cocktail.
      • Saratoga Cocktail.
      • Whisky Cocktail.
      • Bosom Caresser.
      • A Nicobine,
      • West Indies,
      • Bull’s Milk.
      • Fairy Kiss.
      • Flash of Lightning.
      • Flip Flap.
      • Maiden’s Blush.
      • Athole Brose
      • Tiger’s Milk.
      • Wyndham.
      • Happy Eliza.
      • Mint Julep.
      • Possets.
      • Brandy Sour.
      • Blue Blazer.
      • Cassis.
      • Sligo Slop.
      • Do not drink between Meals!
    • THE DAYLIGHT DRINK
      • Brandy Cocktail.
      • Champagne Cocktail.
      • Bengal Cocktail.
      • Milford Cocktail.
      • Manhattan Cocktail.
      • Yum Yum Cocktail.
      • Gin Cocktail.
      • Newport Cocktail.
      • Saratoga Cocktail.
      • Whisky Cocktail.
      • Bosom Caresser.
      • A Nicobine,
      • West Indies,
      • Bull’s Milk.
      • Fairy Kiss.
      • Flash of Lightning.
      • Flip Flap.
      • Maiden’s Blush.
      • Athole Brose
      • Tiger’s Milk.
      • Wyndham.
      • Happy Eliza.
      • Mint Julep.
      • Possets.
      • Brandy Sour.
      • Blue Blazer.
      • Cassis.
      • Sligo Slop.
      • Do not drink between Meals!
    • Brandy Cocktail.
    • Champagne Cocktail.
    • Bengal Cocktail.
    • Milford Cocktail.
    • Manhattan Cocktail.
    • Yum Yum Cocktail.
    • Gin Cocktail.
    • Newport Cocktail.
    • Saratoga Cocktail.
    • Whisky Cocktail.
    • Bosom Caresser.
    • A Nicobine,
    • West Indies,
    • Bull’s Milk.
    • Fairy Kiss.
    • Flash of Lightning.
    • Flip Flap.
    • Maiden’s Blush.
    • Athole Brose
    • Tiger’s Milk.
    • Wyndham.
    • Happy Eliza.
    • Mint Julep.
    • Possets.
    • Brandy Sour.
    • Blue Blazer.
    • Cassis.
    • Sligo Slop.
    • Do not drink between Meals!
    • CHAPTER XXI
      • GASTRONOMY IN FICTION AND DRAMA
        • Charles Dickens
      • Charles Dickens
    • GASTRONOMY IN FICTION AND DRAMA
      • Charles Dickens
    • Charles Dickens
    • CHAPTER XXII
      • RESTORATIVES
        • Doctor
        • Surgeon-Major,
        • A Scorcher
        • Prairie Oyster.
        • Worcester Oyster
        • Brazil Relish.
        • Port-flip
        • Anchovy Toast.
        • St. Mark’s Pick-me-up.
        • Overtrained
        • Hot-pickle Sandwich
        • Devilled Biscuit
        • Working-Man’s Livener,
        • Bovril
        • Swizzle,
        • Straight Talks.
      • Doctor
      • Surgeon-Major,
      • A Scorcher
      • Prairie Oyster.
      • Worcester Oyster
      • Brazil Relish.
      • Port-flip
      • Anchovy Toast.
      • St. Mark’s Pick-me-up.
      • Overtrained
      • Hot-pickle Sandwich
      • Devilled Biscuit
      • Working-Man’s Livener,
      • Bovril
      • Swizzle,
      • Straight Talks.
    • RESTORATIVES
      • Doctor
      • Surgeon-Major,
      • A Scorcher
      • Prairie Oyster.
      • Worcester Oyster
      • Brazil Relish.
      • Port-flip
      • Anchovy Toast.
      • St. Mark’s Pick-me-up.
      • Overtrained
      • Hot-pickle Sandwich
      • Devilled Biscuit
      • Working-Man’s Livener,
      • Bovril
      • Swizzle,
      • Straight Talks.
    • Doctor
    • Surgeon-Major,
    • A Scorcher
    • Prairie Oyster.
    • Worcester Oyster
    • Brazil Relish.
    • Port-flip
    • Anchovy Toast.
    • St. Mark’s Pick-me-up.
    • Overtrained
    • Hot-pickle Sandwich
    • Devilled Biscuit
    • Working-Man’s Livener,
    • Bovril
    • Swizzle,
    • Straight Talks.
    • INDEX
      • THE END
    • THE END
    • FOOTNOTES:
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