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New Royal Cook Book

By New York Royal baking powder company

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Table of Contents

The New Royal Cook Book
NEW ROYAL COOK BOOK—Index to Recipes
SOME SECRETS OF GOOD COOKING
Royal Baking Powder
GENERAL SUGGESTIONS
- MEASUREMENTS
- BAKING
- TABLE OF EQUIVALENT WEIGHTS AND MEASURES
Bread and Rolls
- Royal Baking Powder Bread
- Boston Brown Bread
- Spider Corn Bread
- Corn Bread
- Corn and Rice Pone
- Graham Bread
- Nut and Raisin Bread
- Peanut Butter Bread
- Prune or Date Bread
- Luncheon or Sandwich Rolls
- Rye Rolls
- Potato Rolls
- Nut and Raisin Rolls
- Parker House Rolls
- Rusks
- Royal Cinnamon Buns
- Brown Sugar Buns
- Coffee Cake
- Royal Individual Coffee Cakes
- Raisin Tea Ring
Biscuits and Muffins
- Biscuits
- Emergency or Drop Biscuits
- Whole Wheat or Health Biscuits
- Bran Biscuits
- Cheese Biscuits
- Tea Biscuits
- Muffins
- Blueberry or Huckleberry Muffins
- Cereal Muffins
- Corn Meal Muffins
- Crumb Muffins
- Rice Muffins
- Date Muffins
- Scones
- Currant Tea Cakes
- Popovers
- Graham Gems
- Green Corn Gems
- Fig Envelopes
- Sally Lunn
Griddle Cakes and Waffles
- Royal Hot Griddle Cakes
- Griddle Cakes with Eggs
- Buckwheat Cakes
- Corn Meal Griddle Cakes
- Rice Griddle Cakes
- French Pancakes
- Whole Wheat Hot Cakes
- Waffles
Fritters
- Plain Fritter Batter
- Apple Fritters
- Fruit Fritters
- Banana Fritters
- Corn Fritters
- Clam Fritters
Cake
- Plain Cake
- Sunshine Cake
- Three-Egg Angel Cake
- Angel Cake
- Spanish Cake
- Bride's Cake
- Eggless, Milkless, Butterless Cake
- Chocolate Cake
- Pound Cake
- Rich Fruit Cake
- Coffee Fruit Cake
- Royal Date Cake
- Royal Cream Loaf Cake
- Maple Nut Cake
- Soft Molasses Cake
- Fairmount Cake
- Marble Cake
- Marble Cake II
- Feather Cocoanut Cake
- Chocolate Layer Cake
- Orange Layer Cake
- White Layer Cake
- Devil's Food Cake
- Cream Layer Cake
- Cocoanut Layer Cake
- Maple Layer Cake
- Fruit Layer Cake
- Lady Baltimore Cake
- Sponge Cake
- Royal Sponge Cake
- Milk Sponge Cake
- Coffee Spice Cake with Mocha Filling
Icings and Fillings
- Boiled Icing
- Frosting
- Ornamental Frosting
- White or Colored Icing
- Seven Minute Icing
- Chocolate Filling and Icing
- Old-Fashioned Chocolate Filling
- Soft Icing
- Marshmallow Filling and Icing
- Fruit Filling
- Fresh Strawberry Icing
- Maple Icing. I
- Maple Icing. II
- Orange Icing
- Jelly Meringue
- Sea Foam Icing
- Cocoa Icing
- Brown Sugar Icing and Filling
- Butter Scotch Icing and Filling (Without Sugar)
Cookies and Small Cakes
- Cocoa Drop Cakes
- Raisin Drop Cakes
- Orange Cakes
- Spice Cakes
- Honey Drop Cakes
- Molasses Cakes
- Small Fancy Cakes. I
- Small Fancy Cakes. II
- Cookies
- Cocoa Cookies
- Cocoanut Cookies
- Filled Cookies
- Marshmallow Cookies
- Fudge Squares
- Oatmeal Macaroons
- Hermits
- Nut Bars
Fruit Shortcakes
- Old-Fashioned Shortcake
- Strawberry Shortcake
- Royal Strawberry Cake
Doughnuts
- Doughnuts
- Afternoon Tea doughnuts
- Crullers
Puddings and Other Desserts
- Baked Custard
- Rice Pudding
- Cottage Pudding
- Tapioca Pudding
- Poor Man's Pudding
- Apple Cake
- Apple Dumplings
- Apple Roll
- Meringues
- Banana Cake with Jelly Sauce
- Charlotte Russe
- Boston Cream Pie
- Blueberry Cake
- Chocolate Blanc Mange
- Floating Island
- Huckleberry or Blueberry Float
- Christmas Plum Pudding
- Cream Puffs
- Steamed Fig Pudding
- Prune Puff
- Lemon Jelly
- Jelly Roll
Pudding Sauces
- Hard Sauce
- Foamy Sauce
- Chocolate Sauce
- Maple Sauce
- Lemon or Orange Sauce
- Fruit Sauce
- Caramel Sauce
Pastry and Pies
- Plain Pastry
- Rich Pastry
- Apple Pie
- Lemon Meringue Pie
- Strawberry Pie
- Mince Pie
- Mince Meat
- Custard Pie
- Pumpkin Pie
- Rhubarb Pie
- Berry Pies
- Cherry Tarts
Frozen Desserts
- How to Freeze
- Philadelphia Ice Cream
- Strawberry Ice Cream
- Chocolate Ice Cream
- French Ice Cream
- Frozen Pudding
- Grape Sherbet
- Lemon Sherbet
- Orange Water Ice
- Strawberry Mousse
Soups
- Brown Soup Stock
- Bean Soup
- Cream Soups
- Creole Soup
- Cream of Tomato Soup
- Onion Soup
Fish
- Broiled Fish
- Baked Fish
- Fried Fish
- Planked Fish
- Codfish Balls
- Fish Chowder
- Boiled Lobsters or Crabs
- Creamed Oysters
- Scalloped Oysters
- Fried Oysters
- Clam Chowder
- Shell Fish a la Newburg
Meats
- Roasting
- Broiling
- Pan Broiling or Frying
- Boiling and Stewing
- Pot Roasting
- Stew with Dumplings
- Liver and Bacon
- Roast Lamb
- Roast Stuffed Shoulder of Lamb with Browned Potatoes
- Pot Roast of Beef with Browned Potatoes
- Baked Veal with Tomato Sauce
- Veal Cutlet
- Roast Loin of Pork
- Apple Sauce
- Baked Ham
- Creamed Sweetbreads
Poultry
- How to Clean
- Roast Poultry
- Poultry Dressing
- Oyster Dressing
- Giblet Gravy
- Fricassee of Chicken
- Fried Chicken
- Chicken Pie
- Roast Goose, Bread and Apple Dressing
Fish, Meat and Vegetable Sauces
- Thin Cream Sauce
- Thick Cream Sauce
- Tomato Sauce
- Bechamel Sauce
- Egg Sauce (For Fish)
- Brown Sauce or Gravy
- Currant Jelly Sauce
- Hollandaise Sauce
- Sauce Tartare
- Maitre D'Hotel Butter
- Mint Sauce
- Horse-Radish Sauce
- Cranberry Sauce
Eggs
- Boiled Eggs
- Poached Eggs
- Poached Eggs in Cream
- Scrambled Eggs
- Scalloped Eggs with Ham
- Plain Omelet
- Puffy Omelet
- Fancy Omelets
Croquettes
- Salmon Croquettes
- Rice Croquettes
- Nut and Potato Croquettes
- Chicken Croquettes
Luncheon Dishes
- Chicken Patties
- Boston Baked Beans
- Baked Macaroni with Cheese
- Cheese in Scallop Shells or Ramekins
- Cheese Straws
- Kidney Beans with Bacon
- Tomatoes and Eggs
- Corn Pudding
- Scotch Potatoes
- French Toast
- Cheese Souffle
Vegetables
- Asparagus
- Pickled Beets
- Creamed Carrots
- Boiled New Cabbage
- Cold Slaw
- Spinach
- Cauliflower
- French Fried Potatoes
- Potato Cakes
- Brussels Sprouts
- Boiled Corn
- Lima Beans
- Kohl-Rabi
- Candied Sweet Potatoes
- Baked Tomatoes
- Browned Parsnips
- Oyster Plant
- Stuffed Potatoes
Salads and Salad Dressings
- French Dressing
- Mayonnaise I
- Mayonnaise II
- Boiled Salad Dressing
- Russian Dressing
- Chicken Salad
- Fruit Salad
- Vegetable Salad
- Marquise Salad
- Potato Salad
- Lobster Salad
- Fish Salad
Beverages
- How to Make Coffee
- Boiled Coffee
- Cocoa
- Cocoa Syrup
- Tea
- Chocolate
Candies
- Cream Candy
- Butter Scotch
- Butter Taffy
- Chocolate Caramels
- Creamed Nuts
- Peanut Brittle
- Candied Popcorn
- Pulled Molasses Candy
- Fudge
- Penuche
- Cocoa Cream Candy
- Stuffed Prunes or Dates
- Cocoanut Cream Candy
- Hickory Nut Candy
- Date and Peanut Paste
- Salted Almonds
Fireless Cookery
- DIRECTIONS
- Cereals
- Steaming
- Soups
- Roast Meats
- Boiled or Stewed Meats
- Vegetables
Invalid Cookery
- Barley Water
- Pineapple Juice
- Albuminized Orange
- Beef Tea
- Scraped Beef
- Spanish Cream
- Gluten Muffins
Preserving and Canning
- General Directions
- Canning
- Preserving
- Directions for Canning by Open-Kettle Method
- Directions for Canning by Can-Cooked Method
- A Time-Table for Canning Fruits by the Can-Cooked Method
- Use of Sugar in Canning Fruit
- Canned Peaches
- Canned Cherries
- Canned Pears
- Canned Berries
- Asparagus
- Beans
- Corn
- Jams
- Raspberry Jam
- Plum Conserve
- Spiced Currants
- Jellies
- Pickles
- Pickled Peaches
- Chow Chow
- Sweet Tomato Pickles
- Chili Sauce
- Tomato Catsup
Keep the Home Baking Safeguarded
BAKE IT WITH ROYAL AND BE SURE

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