The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Free

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

By Evora Bucknum Perkins
Free
Book Description

Table of Contents
  • The Laurel Health Cookery
  • INTRODUCTION
  • CONTENTS
  • GENERAL
    • COOKING UTENSILS, THEIR USES AND CARE
    • THINGS TO DO BEFOREHAND
    • ECONOMY
    • MISCELLANEOUS
    • MEASUREMENTS
    • FLAVORINGS
      • Brown Onion Flavor
      • FOR SWEETS
      • SALAD FLAVORINGS
    • Brown Onion Flavor
    • FOR SWEETS
    • SALAD FLAVORINGS
    • GARNISHING
      • Radish Lilies
      • Potato Balls
      • Egg Daisies
      • Oxeye Daisies
      • Pastry Bag
    • Radish Lilies
    • Potato Balls
    • Egg Daisies
    • Oxeye Daisies
    • Pastry Bag
    • COLORINGS
      • Pokeberry—Carmine
    • Pokeberry—Carmine
    • ARRANGEMENT AND GARNISHING OF SALADS
  • FRUITS
    • FRUITS—FRESH
      • APPLES
      • BANANAS
      • BLACKBERRIES
      • CANTALOUPE
      • CURRANTS
      • DATES AND NUTS
      • DATES AND CREAM
      • DATES OR FIGS AND MILK
      • FIGS
      • GOOSEBERRIES
      • GRAPES
      • GRAPE FRUIT
      • OLIVES
      • ORANGES
      • PEACHES
      • PINEAPPLES
      • RAISINS
      • RASPBERRIES—RED
      • RASPBERRIES—BLACK
      • STRAWBERRIES
      • WATERMELON
      • WHORTLEBERRIES
    • APPLES
    • BANANAS
    • BLACKBERRIES
    • CANTALOUPE
    • CURRANTS
    • DATES AND NUTS
    • DATES AND CREAM
    • DATES OR FIGS AND MILK
    • FIGS
    • GOOSEBERRIES
    • GRAPES
    • GRAPE FRUIT
    • OLIVES
    • ORANGES
    • PEACHES
    • PINEAPPLES
    • RAISINS
    • RASPBERRIES—RED
    • RASPBERRIES—BLACK
    • STRAWBERRIES
    • WATERMELON
    • WHORTLEBERRIES
    • FRUITS—COOKED
      • APPLE SAUCE
      • BAKED QUARTERS OF APPLES
      • BAKED APPLES
      • LEMON APPLES, ORANGE APPLES, AND OTHERS
      • BAKED SWEET APPLES
      • “MOTHER” CRANSON’S STEWED SWEET APPLES
      • STEWED BANANAS
      • BANANAS IN BUTTER
      • BANANAS AND RAISINS
      • BAKED BANANAS
      • BAKED CRUMBED BANANAS
      • BANANAS BAKED WITH TOMATOES
      • CRANBERRIES
      • BAKED PEACHES
      • BAKED QUINCES—Delicious
      • RHUBARB
      • STEWED DRIED FRUITS
      • PRUNES—SWEET CALIFORNIA
      • Stewed Figs
      • Fruit Butter
    • APPLE SAUCE
    • BAKED QUARTERS OF APPLES
    • BAKED APPLES
    • LEMON APPLES, ORANGE APPLES, AND OTHERS
    • BAKED SWEET APPLES
    • “MOTHER” CRANSON’S STEWED SWEET APPLES
    • STEWED BANANAS
    • BANANAS IN BUTTER
    • BANANAS AND RAISINS
    • BAKED BANANAS
    • BAKED CRUMBED BANANAS
    • BANANAS BAKED WITH TOMATOES
    • CRANBERRIES
    • BAKED PEACHES
    • BAKED QUINCES—Delicious
    • RHUBARB
    • STEWED DRIED FRUITS
    • PRUNES—SWEET CALIFORNIA
    • Stewed Figs
    • Fruit Butter
    • TO CAN FRUITS
      • Suggestions
      • TO CAN SOLID BERRIES
      • TO CAN PEACHES AND FRUITS OF THAT CLASS
      • To Can Strawberries
      • Pineapple
      • Rhubarb—cooked
      • Rhubarb Without Cooking—for pies
      • Watermelon Rind or Citron
      • Concord Grapes
      • Barberries
      • Tomatoes
      • FRUIT JUICES
      • APPLES
      • Combinations of Fruits for Canning
    • Suggestions
    • TO CAN SOLID BERRIES
    • TO CAN PEACHES AND FRUITS OF THAT CLASS
    • To Can Strawberries
    • Pineapple
    • Rhubarb—cooked
    • Rhubarb Without Cooking—for pies
    • Watermelon Rind or Citron
    • Concord Grapes
    • Barberries
    • Tomatoes
    • FRUIT JUICES
    • APPLES
    • Combinations of Fruits for Canning
    • JELLIES
      • To Make Jelly Tumblers
      • Currant Jelly
      • Currant and Raspberry Jelly
      • Black Currant Jelly
      • Jelly of Apple Parings and Cores
      • Apple Jelly
      • Apple and Cranberry Jelly
      • Elder-berry and Apple Jelly
      • Green Gooseberry Jelly
      • Quince Jelly
      • Cranberry Jelly
      • Jellied Cranberry Pulp
      • Jellied Cranberry Sauce
      • Blueberry Jelly
      • Blueberry Jelly No. 2
      • Grape Jelly
      • Raspberry and Currant Jam
      • Strawberry Jam
      • Gooseberry Jam
      • Mrs. Chandler’s Rhubarb Jam
      • Rhubarb and Pineapple Jam
      • Melrose Apple Butter
      • Elder-berry and Apple Butter
      • Grape Marmalade
      • Lemon Peaches
      • Ripe Cucumber Pickles
    • To Make Jelly Tumblers
    • Currant Jelly
    • Currant and Raspberry Jelly
    • Black Currant Jelly
    • Jelly of Apple Parings and Cores
    • Apple Jelly
    • Apple and Cranberry Jelly
    • Elder-berry and Apple Jelly
    • Green Gooseberry Jelly
    • Quince Jelly
    • Cranberry Jelly
    • Jellied Cranberry Pulp
    • Jellied Cranberry Sauce
    • Blueberry Jelly
    • Blueberry Jelly No. 2
    • Grape Jelly
    • Raspberry and Currant Jam
    • Strawberry Jam
    • Gooseberry Jam
    • Mrs. Chandler’s Rhubarb Jam
    • Rhubarb and Pineapple Jam
    • Melrose Apple Butter
    • Elder-berry and Apple Butter
    • Grape Marmalade
    • Lemon Peaches
    • Ripe Cucumber Pickles
    • To Dry Blueberries
  • TO CAN VEGETABLES
  • TO DRY VEGETABLES
    • String Beans in Brine
    • Corn in Brine
  • SOUPS
    • Suggestions
    • WATER SOUPS
      • ★ Nut Bouillon
      • ★ Vegetable Consommé
      • ★ Vegetable Consommé, No. 2
      • White Stock
      • Dark Stock
      • Vegetable Stock
      • ★ Cereal Bouillon
      • Tomato Broth
      • Legume Broths
      • ★ Nut French Soup
      • Egg Soup
      • ★ Nut and Barley Soup
      • ★ Cabbage and Tomato Soup
      • ★ Celery and Tomato Soup
      • ★ Savory Rice Soup
      • Onion Soup
      • Split Peas and Onion Soup
      • Potato Soup with Onion or Celery
      • Vegetable Soup No. 1
      • Vegetable Soup No. 2
      • Vegetable Soup No. 3
      • Tomato Soup
      • Nut Gumbo
      • ★ Tampa Bay Soup
      • ★ Mother’s Soup
      • ★ Bean Soup
      • ★ Chick Peas Soup
      • ★ Unstrained Bean Soup
      • ★ Swiss Lentil Soup
      • ★ Canadian Peas Soup
      • ★ Green Peas Soup
    • ★ Nut Bouillon
    • ★ Vegetable Consommé
    • ★ Vegetable Consommé, No. 2
    • White Stock
    • Dark Stock
    • Vegetable Stock
    • ★ Cereal Bouillon
    • Tomato Broth
    • Legume Broths
    • ★ Nut French Soup
    • Egg Soup
    • ★ Nut and Barley Soup
    • ★ Cabbage and Tomato Soup
    • ★ Celery and Tomato Soup
    • ★ Savory Rice Soup
    • Onion Soup
    • Split Peas and Onion Soup
    • Potato Soup with Onion or Celery
    • Vegetable Soup No. 1
    • Vegetable Soup No. 2
    • Vegetable Soup No. 3
    • Tomato Soup
    • Nut Gumbo
    • ★ Tampa Bay Soup
    • ★ Mother’s Soup
    • ★ Bean Soup
    • ★ Chick Peas Soup
    • ★ Unstrained Bean Soup
    • ★ Swiss Lentil Soup
    • ★ Canadian Peas Soup
    • ★ Green Peas Soup
    • CREAM AND MILK SOUPS
      • Cream of Succotash Soup
      • Cream of Corn and Celery Soup
      • Cream of Corn and Peas Soup
      • Okra Soup with Cream
      • Cream of Rice Soup
      • ★ Paris Onion Soup
      • Soup of Peas Pods
      • Split Peas Soup
      • ★ Peas and Tomato Soup
      • Cream of Green (or canned) Peas Soup
      • ★ Tomato Cream Soup
      • Cream of Tomato Soup
      • ★ Another
      • Cream Broths
      • Brazil Nut Soup
      • Sister Cooley’s Brown Potato Soup
      • Sliced Potato Soup
      • Vegetable Soup—Milk
      • Mayflower Soup
      • ★ Oyster Bay Soup
      • Milk Stew of Cabbage—White or Red
      • Milk Stew of Oyster Plant
      • Cream Stew of Oyster Plant
      • Oyster Plant and Celery Soup
      • Oyster Plant and Corn Soup
    • Cream of Succotash Soup
    • Cream of Corn and Celery Soup
    • Cream of Corn and Peas Soup
    • Okra Soup with Cream
    • Cream of Rice Soup
    • ★ Paris Onion Soup
    • Soup of Peas Pods
    • Split Peas Soup
    • ★ Peas and Tomato Soup
    • Cream of Green (or canned) Peas Soup
    • ★ Tomato Cream Soup
    • Cream of Tomato Soup
    • ★ Another
    • Cream Broths
    • Brazil Nut Soup
    • Sister Cooley’s Brown Potato Soup
    • Sliced Potato Soup
    • Vegetable Soup—Milk
    • Mayflower Soup
    • ★ Oyster Bay Soup
    • Milk Stew of Cabbage—White or Red
    • Milk Stew of Oyster Plant
    • Cream Stew of Oyster Plant
    • Oyster Plant and Celery Soup
    • Oyster Plant and Corn Soup
    • BISQUES
      • Bisque of Corn
      • Bisque of Cucumber
      • ★ Milk and Tomato Bisque
      • Milk and Tomato Bisque, with Eggs—Starchless
      • ★ Nut and Tomato Bisque
      • ★ Nut and Tomato Bisque No. 2
      • Bisque of Spinach
    • Bisque of Corn
    • Bisque of Cucumber
    • ★ Milk and Tomato Bisque
    • Milk and Tomato Bisque, with Eggs—Starchless
    • ★ Nut and Tomato Bisque
    • ★ Nut and Tomato Bisque No. 2
    • Bisque of Spinach
    • CHOWDERS
      • ★ Seashore Chowder—Corn
      • Corn and Carrot Chowder—Unusually Fine
      • ★ Nut Chowder
      • Potato and Onion or Celery Chowder
      • ★ Tomato Cream Chowder
      • ★ Oyster Plant Chowder
      • ★ Another
      • String Bean and Celery Chowder
      • Celery, Onion and Corn Chowder
      • Rice and Vegetable Chowder (of things on hand)
      • ★ Royal Vegetable Chowder
    • ★ Seashore Chowder—Corn
    • Corn and Carrot Chowder—Unusually Fine
    • ★ Nut Chowder
    • Potato and Onion or Celery Chowder
    • ★ Tomato Cream Chowder
    • ★ Oyster Plant Chowder
    • ★ Another
    • String Bean and Celery Chowder
    • Celery, Onion and Corn Chowder
    • Rice and Vegetable Chowder (of things on hand)
    • ★ Royal Vegetable Chowder
    • PURÉES
      • Almond Purée—small quantity
      • Split Peas Purée
      • Purée of Potatoes
      • Purée of Sago
    • Almond Purée—small quantity
    • Split Peas Purée
    • Purée of Potatoes
    • Purée of Sago
    • OUR FAMOUS SOUPS
    • FRUIT SOUPS
      • Strawberry and Pineapple Soup
      • Cherry Soup
      • Sea Moss Fruit Soup
      • Scandinavian Fruit Soup
      • Grape Juice Cream Soup
      • Raisin and Almond Broth—small quantity
      • Blueberry and Cocoanut Soup
      • Tomato and Raisin Soup
    • Strawberry and Pineapple Soup
    • Cherry Soup
    • Sea Moss Fruit Soup
    • Scandinavian Fruit Soup
    • Grape Juice Cream Soup
    • Raisin and Almond Broth—small quantity
    • Blueberry and Cocoanut Soup
    • Tomato and Raisin Soup
    • SOUP GARNISHES AND ACCOMPANIMENTS
      • Croutons
      • Miscellaneous
      • Dice Royale
      • Cream Soup Balls
      • ★ Soup Balls—Choux batter
      • Egg Balls
      • ★ Royal Paste
      • Spun Eggs
      • Thickening for Potato Soup
      • Rice Timbales
      • Dumplings
      • Noodles
      • ★ Cream Noodles
    • Croutons
    • Miscellaneous
    • Dice Royale
    • Cream Soup Balls
    • ★ Soup Balls—Choux batter
    • Egg Balls
    • ★ Royal Paste
    • Spun Eggs
    • Thickening for Potato Soup
    • Rice Timbales
    • Dumplings
    • Noodles
    • ★ Cream Noodles
  • ENTRÉES AND BREAKFAST, LUNCHEON AND SUPPER DISHES
    • CROQUETTES
      • Croquette Sauce
      • Corn Croquettes
      • Celery Croquettes
      • Rice Croquettes—cold boiled rice
      • Rice Croquettes No. 2
      • Rice and Fig Croquettes
      • Bread Croquettes
    • Croquette Sauce
    • Corn Croquettes
    • Celery Croquettes
    • Rice Croquettes—cold boiled rice
    • Rice Croquettes No. 2
    • Rice and Fig Croquettes
    • Bread Croquettes
    • Oyster Plant Patties
    • Asparagus en Croustade
    • Oyster Plant en Croustade
    • Vegetable Cutlets
    • ★ Squash Cutlets
    • Cucumber Cutlets
    • ★ Cutlets of Corn Meal Porridge, or Hasty Pudding
    • Rice Cutlets
    • Corn Cakes
    • Corn Cakes No. 2
    • ★ Corn Oysters
    • ★ Oyster Plant Griddle Cakes
    • ★ Corn Custards
    • ★ Celery Custards
    • ★ Onion Custards
    • Celery and Mushrooms à la Crême
    • Young Lima Beans à la Crême
    • Asparagus Tips à la Crême
    • Oyster Plant and Mushrooms à la Crême
    • Macaroni and Mushrooms à la Crême
    • Green Corn Pudding
    • Corn Pudding—no milk
    • Corn Pudding—no eggs
    • Oyster Plant Pudding—no eggs
    • Sweet Potato Pudding
    • Squash Pudding
    • ★ Carrot Pudding
    • Scalloped Asparagus
    • Sister Ford’s Scalloped Cabbage—Delicious
    • Scalloped Egg Plant
    • Armenian Scallop of Egg Plant
    • Scalloped Onions
    • Scalloped Raw Potatoes
    • Potatoes Scalloped—raw nut butter and onions
    • Scalloped Cooked Potatoes
    • Scalloped Sweet Potatoes
    • Scalloped Squash
    • Scalloped Oyster Plant
    • Scallop of Oyster Plant
    • Oyster Plant Scallop
    • Scalloped Tomatoes
    • Scalloped Tomatoes—onion flavor
    • Scalloped Celery and Tomato
    • Tomatoes Scalloped with Rice and Onion
    • Creamed Sweet Potatoes
    • ★ Baked Creamed Tomatoes
    • Spinach Soufflé
    • Mashed Potato Loaf
    • Timbale of Carrot—unusually desirable
    • Corn and Egg Timbale
    • Timbales of Corn—individual
    • Vegetable Pie
    • Oyster Plant Pie
    • Oyster Plant Pastry Pie
    • Mushroom and Celery Pie—Rice or pastry crust
    • Carrot Pie. Excellent
    • Potato Pie
    • Stuffed Winter Squash
    • Baked Squash with Celery Stuffing
    • Claudia’s Stuffed Egg Plant
    • Stuffed Potatoes
    • Meringued Stuffed Potatoes
    • Stuffed Tomatoes
    • Fillings for Stuffed Tomatoes
    • Fruit and Nut Tomatoes
    • Stuffed Green Tomatoes
    • Peeled Tomatoes Baked
    • Rich Baked Sliced Tomatoes
    • Broiled or Baked Tomatoes
    • Tomato Short Cake
    • Pilau—stewed rice
    • Macaroni with Onion or Celery, and Tomato
    • Parsnip and Potato Stew
    • Succotash—Corn and Beans
    • Dried and Hulled Corn
    • Vegetable Hashes
      • Acushnet Hash
      • Cabbage and Potato Hash
      • Hash with Poached Egg
      • Savory Hash
    • Acushnet Hash
    • Cabbage and Potato Hash
    • Hash with Poached Egg
    • Savory Hash
    • Toasts
      • Zwieback
      • Blueberry Toast
      • Prune Toast
      • ★ Sister Betty Saxby’s Toast
      • Old-Fashioned Milk Toast
      • Cream Toast
      • Creamed Toast
      • Cream of Corn Toast
      • Lentil and Other Legume Toasts
      • Toast Royal
      • French Toast
      • German Toast
    • Zwieback
    • Blueberry Toast
    • Prune Toast
    • ★ Sister Betty Saxby’s Toast
    • Old-Fashioned Milk Toast
    • Cream Toast
    • Creamed Toast
    • Cream of Corn Toast
    • Lentil and Other Legume Toasts
    • Toast Royal
    • French Toast
    • German Toast
    • Spanish Cakes
    • Mamie’s Surprise Biscuit
    • Yorkshire Pudding
    • Rice Border
    • Oyster Plant and Potato Omelet—without eggs
    • Baked Potatoes and Milk
    • Bread and Milk with Sweet Fruits
    • ★ Apples in Oil
    • Onion Apples
  • TRUE MEATS
    • NUTS
      • A FEW SUGGESTIVE COMBINATIONS
      • Nut Butter
      • Nut Meal
      • Nut Butter for Bread
      • Nut Cream and Milk
      • Cocoanut Milk
      • Cocoanut Butter
      • Ground or Grated Cocoanut
      • Shredded Cocoanut
      • Milk and Rich Cream of Raw Peanuts
      • Nut Relish
      • Toasted Almonds
    • A FEW SUGGESTIVE COMBINATIONS
    • Nut Butter
    • Nut Meal
    • Nut Butter for Bread
    • Nut Cream and Milk
    • Cocoanut Milk
    • Cocoanut Butter
    • Ground or Grated Cocoanut
    • Shredded Cocoanut
    • Milk and Rich Cream of Raw Peanuts
    • Nut Relish
    • Toasted Almonds
    • COOKED NUT DISHES
      • Nut Croquettes
      • Nut Croquettes No. 2
      • Savory Nut Croquettes
      • Nut and Sweet Potato Cutlets
      • ★ Baked Pine Nuts
      • Black Walnut and Potato Mound
      • Nut and Rice Roast or Timbale
      • Loaf of Nuts
      • To Boil Peanuts
      • Nut Soup Stock
      • Peanuts with Green Peas
      • ★ Peanuts Baked like Beans
      • Baked Peanuts—Lemon Apples
      • Peanuts with Noodles or Vermicelli
      • Nut Chinese Stew
      • Peanut Gumbo
      • Hot Pot of Peanuts
      • Peanut Hashes
      • Peanut German Chowder
      • Peanut and Rice Croquettes
      • Peanut Pie
      • Peanut Pie with Turnip Crust
      • ★ Peanut Cheese
      • Pine Nut Cheese
      • Pine Nut and Banana Cheese
      • Fruit and Nut Relish
      • Almond Cheese
      • Almond Confection
      • ★ Nesselrode Confection—Peanut
    • Nut Croquettes
    • Nut Croquettes No. 2
    • Savory Nut Croquettes
    • Nut and Sweet Potato Cutlets
    • ★ Baked Pine Nuts
    • Black Walnut and Potato Mound
    • Nut and Rice Roast or Timbale
    • Loaf of Nuts
    • To Boil Peanuts
    • Nut Soup Stock
    • Peanuts with Green Peas
    • ★ Peanuts Baked like Beans
    • Baked Peanuts—Lemon Apples
    • Peanuts with Noodles or Vermicelli
    • Nut Chinese Stew
    • Peanut Gumbo
    • Hot Pot of Peanuts
    • Peanut Hashes
    • Peanut German Chowder
    • Peanut and Rice Croquettes
    • Peanut Pie
    • Peanut Pie with Turnip Crust
    • ★ Peanut Cheese
    • Pine Nut Cheese
    • Pine Nut and Banana Cheese
    • Fruit and Nut Relish
    • Almond Cheese
    • Almond Confection
    • ★ Nesselrode Confection—Peanut
    • TRUMESE
      • Trumese
      • TO PREPARE THE GLUTEN
      • Trumese No. 2
      • Red Kidney Bean Trumese
      • Pine Nut Trumese
      • Almond Trumese
      • English Walnut Trumese
      • Brazil Nut Trumese
      • Cashew Nut Trumese
    • Trumese
    • TO PREPARE THE GLUTEN
    • Trumese No. 2
    • Red Kidney Bean Trumese
    • Pine Nut Trumese
    • Almond Trumese
    • English Walnut Trumese
    • Brazil Nut Trumese
    • Cashew Nut Trumese
    • TRUMESE DISHES
      • Trumese Salad Entrée. Better than Sardines
      • Broiled Trumese
      • Trumese—Jelly Sauce
      • Trumese and Italian Sauce on Biscuit or Dumplings
      • ★ Trumese with Poached Egg
      • ★ Trumese and Eggs
      • ★ Trumese with Mushrooms
      • ★ Trumese à la Mode
      • ★ Trumese in Tomato
      • Trumese with Onions
      • Spanish Trumese
      • Trumese Smothered with Bananas
      • Trumese Baked with Onion Dressing
      • ★ Trumese Cutlets
      • Lemon Rings—Parsley Butter
      • Imperial Cutlets
      • Savory Cutlets—Mashed Potato
      • ★ Batter Cutlets
      • ★ Green Corn Cutlets
      • Batter No. 2
      • Ragout (Stew) of Trumese
      • Ragout of Trumese No. 2
      • Stewed Hashed Trumese
      • Trumese for Luncheon or Second Course
      • Trumese with Truffles and Mushrooms
      • ★ Trumese and Mushrooms à la Crême
      • Trumese en Casserole
      • ★ ★ Trumese Pie
      • ★ Rice and Trumese Pie
      • All Ready Crusts
      • Trumese Shortcake—Italian Sauce
      • Trumese Scallop with Cracker Crumbs
      • Trumese Pot Pie
      • ★ Trumese Boiled Dinner—New England Style
      • Timbales of Rice—Trumese Stuffing
      • ★ Trumese Timbale—Boundary Castle Sauce
      • ★ Trumese and Rice Timbale, Roast or Loaf
      • Rice Timbale—Trumese and Asparagus Tips
      • Elsa’s Roll of Trumese
      • Cannelon of Trumese
      • Trumese Rissoles, Pasties or Turnovers
      • ★ Trumese Soufflé
      • ★ Trumese Croquettes
      • ★ Trumese Croquettes No. 2
      • ★ Brother Barnett’s Savory Trumese and Rice Croquettes
      • Russian Croquettes
      • ★ Trumese and Potato Hash
      • Trumese and Rice Hash
    • Trumese Salad Entrée. Better than Sardines
    • Broiled Trumese
    • Trumese—Jelly Sauce
    • Trumese and Italian Sauce on Biscuit or Dumplings
    • ★ Trumese with Poached Egg
    • ★ Trumese and Eggs
    • ★ Trumese with Mushrooms
    • ★ Trumese à la Mode
    • ★ Trumese in Tomato
    • Trumese with Onions
    • Spanish Trumese
    • Trumese Smothered with Bananas
    • Trumese Baked with Onion Dressing
    • ★ Trumese Cutlets
    • Lemon Rings—Parsley Butter
    • Imperial Cutlets
    • Savory Cutlets—Mashed Potato
    • ★ Batter Cutlets
    • ★ Green Corn Cutlets
    • Batter No. 2
    • Ragout (Stew) of Trumese
    • Ragout of Trumese No. 2
    • Stewed Hashed Trumese
    • Trumese for Luncheon or Second Course
    • Trumese with Truffles and Mushrooms
    • ★ Trumese and Mushrooms à la Crême
    • Trumese en Casserole
    • ★ ★ Trumese Pie
    • ★ Rice and Trumese Pie
    • All Ready Crusts
    • Trumese Shortcake—Italian Sauce
    • Trumese Scallop with Cracker Crumbs
    • Trumese Pot Pie
    • ★ Trumese Boiled Dinner—New England Style
    • Timbales of Rice—Trumese Stuffing
    • ★ Trumese Timbale—Boundary Castle Sauce
    • ★ Trumese and Rice Timbale, Roast or Loaf
    • Rice Timbale—Trumese and Asparagus Tips
    • Elsa’s Roll of Trumese
    • Cannelon of Trumese
    • Trumese Rissoles, Pasties or Turnovers
    • ★ Trumese Soufflé
    • ★ Trumese Croquettes
    • ★ Trumese Croquettes No. 2
    • ★ Brother Barnett’s Savory Trumese and Rice Croquettes
    • Russian Croquettes
    • ★ Trumese and Potato Hash
    • Trumese and Rice Hash
    • NUTMESE
      • Tomato Nutmese
      • Cornstarch Nutmese
    • Tomato Nutmese
    • Cornstarch Nutmese
    • NUTMESE DISHES
      • Nutmese Cottage Cheese
      • Tomato Nutmese and Eggs
      • Nutmese and Rice with Peas Sauce
      • Nutmese with Baked Beans
      • ★ Nut Irish Stew—a universal favorite
      • Nutmese in Cream of Tomato Sauce
      • Nutmese and Green Peas with New Potatoes
      • Nutmese à la Crême
      • Nutmese and Oyster Plant in Shells
      • Scallop of Nutmese and Tomato
      • ★ Nutmese and Corn
      • Nutmese Pie with Potato Crust
      • Hashed Potato Crust for Nutmese
      • Nutmese and Potato Pie with Pastry Crust
      • Apple and Nutmese Pie
      • Nutmese Croquettes or Patties
    • Nutmese Cottage Cheese
    • Tomato Nutmese and Eggs
    • Nutmese and Rice with Peas Sauce
    • Nutmese with Baked Beans
    • ★ Nut Irish Stew—a universal favorite
    • Nutmese in Cream of Tomato Sauce
    • Nutmese and Green Peas with New Potatoes
    • Nutmese à la Crême
    • Nutmese and Oyster Plant in Shells
    • Scallop of Nutmese and Tomato
    • ★ Nutmese and Corn
    • Nutmese Pie with Potato Crust
    • Hashed Potato Crust for Nutmese
    • Nutmese and Potato Pie with Pastry Crust
    • Apple and Nutmese Pie
    • Nutmese Croquettes or Patties
    • TRUMESE AND NUTMESE DISHES
      • Nut Fricassee
      • ★ Nut Fricassee with Rigatoni
      • ★ Nut Corn Pudding
      • Nut Pastry Pie
      • ★ Cream Timbales of Trumese and Nutmese
    • Nut Fricassee
    • ★ Nut Fricassee with Rigatoni
    • ★ Nut Corn Pudding
    • Nut Pastry Pie
    • ★ Cream Timbales of Trumese and Nutmese
    • ROASTS
      • Cutlets of Roast
      • Brazil Nut and Lentil Roast
      • Black Walnut Roast
    • Cutlets of Roast
    • Brazil Nut and Lentil Roast
    • Black Walnut Roast
    • LEGUMES
      • ★ Mashed Lentils
      • Mashed Lentils—Rice
      • ★ Mashed Peas
      • Mashed Beans
      • ★ Variegated Meat
      • ★ Peas Pie—Corn Crust
      • Lentil Pie—Potato Crust
      • Lentil Pie—Universal Crust
      • Mashed Peas—Macaroni or Vermicelli
      • Creamed Beans
      • Lentils—Poached Eggs
      • Bean Croquettes
      • Lentil Croquettes
      • Peas Croquettes
      • Legume Patties
      • Peas Timbales
      • Rice and Lentil Timbales
      • Lentil Roast
      • Chick Peas Roast
      • Peas Roast
      • Sister Boulter’s Red Kidney Bean Loaf
      • Purées of Legumes
      • ★ Rich Baked Beans
      • ★ Western Baked Beans
      • Baked Split Yellow Peas
      • Baked Split Yellow Peas No. 2
      • ★ Baked Split Green Peas
      • Baked Lentils—great favorites
      • Stewed Beans
      • Stewed Split Green Peas
      • Flowering Beans
      • Stewed Beans in Bean Sauce
      • Stewed Lentils—for people with good digestion
      • Ragout of Chick Peas—especially delicious
      • Cabbage Leaf Rolls of Lentils
      • Savory Hash
    • ★ Mashed Lentils
    • Mashed Lentils—Rice
    • ★ Mashed Peas
    • Mashed Beans
    • ★ Variegated Meat
    • ★ Peas Pie—Corn Crust
    • Lentil Pie—Potato Crust
    • Lentil Pie—Universal Crust
    • Mashed Peas—Macaroni or Vermicelli
    • Creamed Beans
    • Lentils—Poached Eggs
    • Bean Croquettes
    • Lentil Croquettes
    • Peas Croquettes
    • Legume Patties
    • Peas Timbales
    • Rice and Lentil Timbales
    • Lentil Roast
    • Chick Peas Roast
    • Peas Roast
    • Sister Boulter’s Red Kidney Bean Loaf
    • Purées of Legumes
    • ★ Rich Baked Beans
    • ★ Western Baked Beans
    • Baked Split Yellow Peas
    • Baked Split Yellow Peas No. 2
    • ★ Baked Split Green Peas
    • Baked Lentils—great favorites
    • Stewed Beans
    • Stewed Split Green Peas
    • Flowering Beans
    • Stewed Beans in Bean Sauce
    • Stewed Lentils—for people with good digestion
    • Ragout of Chick Peas—especially delicious
    • Cabbage Leaf Rolls of Lentils
    • Savory Hash
    • EGGS
      • Suggestions
      • Eggs In the Shell, or Curdled Eggs
      • Roasted Eggs
      • Poached Eggs
      • Poached Yolks of Eggs
      • Poached Whites of Eggs
      • Poached Beaten Eggs
      • Creamed Eggs
      • Rice with Poached Eggs
      • Poached Eggs—Creamed Celery
      • Hard Boiled Eggs
      • Italian Eggs
      • Creamed Eggs on Toast
      • Eggs and Macaroni
      • Eggs With Sauce
      • Stuffed Eggs
      • Eggs with Ripe Olives
      • Pickled Eggs
      • Eggs à la Salade
      • Shirred Eggs
      • Scrambled Eggs.
      • To Scramble a Large Quantity of Eggs
      • ★ Tomato Scrambled Eggs
      • ★ Sour Milk Scrambled Eggs
      • Various Scrambles
      • ★ Cream Sauce Scramble
      • Florentine Scrambled Eggs
      • Egg Croquettes
      • Egg and Rice Croquettes
      • OMELETS
      • BREAD AND BAKED OMELETS
      • Egg Timbales
      • Rice and Egg Timbales
      • Scalloped Eggs and Potatoes
      • ★ Scalloped Eggs and Celery
      • Eggs in Perfection
      • UNCOOKED EGG DISHES
    • Suggestions
    • Eggs In the Shell, or Curdled Eggs
    • Roasted Eggs
    • Poached Eggs
    • Poached Yolks of Eggs
    • Poached Whites of Eggs
    • Poached Beaten Eggs
    • Creamed Eggs
    • Rice with Poached Eggs
    • Poached Eggs—Creamed Celery
    • Hard Boiled Eggs
    • Italian Eggs
    • Creamed Eggs on Toast
    • Eggs and Macaroni
    • Eggs With Sauce
    • Stuffed Eggs
    • Eggs with Ripe Olives
    • Pickled Eggs
    • Eggs à la Salade
    • Shirred Eggs
    • Scrambled Eggs.
    • To Scramble a Large Quantity of Eggs
    • ★ Tomato Scrambled Eggs
    • ★ Sour Milk Scrambled Eggs
    • Various Scrambles
    • ★ Cream Sauce Scramble
    • Florentine Scrambled Eggs
    • Egg Croquettes
    • Egg and Rice Croquettes
    • OMELETS
    • BREAD AND BAKED OMELETS
    • Egg Timbales
    • Rice and Egg Timbales
    • Scalloped Eggs and Potatoes
    • ★ Scalloped Eggs and Celery
    • Eggs in Perfection
    • UNCOOKED EGG DISHES
  • MUSHROOMS
    • Broiled Mushrooms
    • Baked Mushrooms
    • Steamed Mushrooms
    • Stewed Mushrooms
    • ★ Creamed Mushrooms
    • Mushroom Stew
    • Stewed Canned Mushrooms
    • Dried Mushrooms
    • Pickled Mushrooms
    • Puff Balls
    • Mushrooms in Rice Rings
    • Sister McBurnie’s Chop Seuey
    • Mushrooms à la Crême
    • Fresh Mushrooms—Under Glass Globe with Cream
    • Mushroom Timbales
    • Mushroom and Oyster Plant Pie
    • ★ Cream of Fresh Mushroom Soup
    • ★ Boundary Castle Soup
  • STUFFINGS AND DRESSINGS
    • Simple Dressing
    • Savory Dressing
    • Danish Dressing
    • Onion and Parsley Stuffing
    • Celery Stuffing
    • Nut and Raisin Dressing
    • Vegetable Stuffing
    • Chestnut Stuffing
    • Black Walnut and Potato Stuffing
  • MEAT AND VEGETABLE GRAVIES AND SAUCES
    • Suggestions
    • 1 Plain Nut Sauce
    • 2 Nut Onion Sauce
    • 3 Nut and Tomato Sauce
    • 4 Nut Gravy for Roasts
    • 5 Nut and Tomato Bisque Sauce
    • 6 Simple Brown Sauce
    • 7 Brown Onion Sauce
    • 8 Savory Sauce
    • 9 Roast Gravy—par excellence
    • 10 Consommé Sauce
    • 11 Celery Consommé Sauce
    • ★ 12 Everybody’s Favorite
    • 13 Almond and Tomato Cream Sauce—starchless
    • ★ 14 Old Fashioned Milk Gravy
    • ★ 15 Sour Cream Gravy
    • 16 Cream or White Sauce
    • ★ 17 Tomato Cream Sauce
    • 18 Cream of Tomato Sauce
    • 19 Cream of Tomato Sauce—Sister Howard’s
    • CREAM SAUCE VARIATIONS
    • 32 Bread Sauce
    • 33 Bread and Bean Sauce—Sister Elsie’s
    • 34 Drawn Butter
    • VARIATIONS OF DRAWN BUTTER
    • 40 Drawn Butter Sauce
    • 41 Emerald Parsley Sauce
    • 42 Tarragon Sauce
    • ★ 43 Sauce for Meat and Vegetable Pies
    • 44 Gravy for Rhode Island Johnny Cakes
    • 45 Cream of Lentil Gravy
    • 46 Nut and Lentil Gravy
    • 47 Swiss Lentil Gravy
    • 48 Vegetable Gravy
    • 49 Olive Sauce
    • 50 Olive and Nut Butter Sauce
    • 51 Cream of Fresh Mushroom Sauce
    • 52 Mushroom and Asparagus Sauce
    • 53 Boundary Castle (Fresh Mushroom) Sauce
    • 54 Italian (Dried Mushroom) Sauce
    • 55 Canned Mushroom Sauce
    • ★ 56 Dried Mushroom Brown Sauce
    • ★ 57 Sauce Imperial
    • ★ 58 Chili Sauce
    • ★ 59 Tomato Catsup
    • 60 Other Catsups
    • 61 Peas and Carrot Sauce
    • 62 Pink Sauce
    • 63 Apple and Onion Sauce
    • 64 Another
    • 65 Currant Sauce
    • 66 Currant Sauce No. 2
    • 67 Baked Gooseberry Sauce
    • 68 Jellied Chutney Sauce
    • 69 Tomato Chutney
    • 70 Ripe Cucumber Chutney
    • 71 Apple and Green Tomato Chutney
    • 72 Brother Coates’ Mother’s Chutney
    • 73 Mint Sauce
    • 74 Currant Mint Sauce
    • 75 Sauce Amèricaine
    • 76 Sauce for Breaded Carrots
    • 77 Sour Sauce for Carrot Timbale
    • 78 Lemon Butter Sauce
    • 79 Pickle for Beets, String Beans and Carrots
  • VEGETABLES
    • Suggestions
    • Artichokes—Globe
    • Artichokes—Jerusalem
    • Asparagus
      • Asparagus—Cream or Butter
      • Asparagus—Egg Cream Sauce
      • Asparagus—Drawn Butter
      • Asparagus—Sauce Amèricaine and Spinach Leaves
    • Asparagus—Cream or Butter
    • Asparagus—Egg Cream Sauce
    • Asparagus—Drawn Butter
    • Asparagus—Sauce Amèricaine and Spinach Leaves
    • String Beans—Cream, Nut or Dairy
    • String Beans—Nut and Tomato Bisque Sauce
    • Shelled Green Beans
    • Flowering Beans—Green
    • Beets
      • Pickled Beets
    • Pickled Beets
    • Broccoli
    • Brussels Sprouts
    • Cabbage—Plain Boiled
      • My Mother’s Cabbage, or Cabbage in Cream
      • ★ Cabbage in Tomato
      • Cabbage and Corn
      • Sweet Sour Cabbage
      • Cabbage with Nuts and Raisins
    • My Mother’s Cabbage, or Cabbage in Cream
    • ★ Cabbage in Tomato
    • Cabbage and Corn
    • Sweet Sour Cabbage
    • Cabbage with Nuts and Raisins
    • Carrots
      • Carrots—Minced
      • Carrots—Stewed
      • Carrots à la Washington
      • Pickled Carrots
      • Carrots and Peas—Better than either alone
      • Carrots and String Beans—Excellent
      • Carrots and Onions
      • Carrots and Beets
      • Carrots and Corn—Delightful
      • Carrots and Succotash
    • Carrots—Minced
    • Carrots—Stewed
    • Carrots à la Washington
    • Pickled Carrots
    • Carrots and Peas—Better than either alone
    • Carrots and String Beans—Excellent
    • Carrots and Onions
    • Carrots and Beets
    • Carrots and Corn—Delightful
    • Carrots and Succotash
    • Cauliflower
    • Celery—Raw
      • Celery—Mint Sauce
      • Celery—Stewed
      • ★ Celery in Tomato
    • Celery—Mint Sauce
    • Celery—Stewed
    • ★ Celery in Tomato
    • Chard—Swiss
    • Corn—Green
      • Corn—On the Cob
      • Corn—Boiled
      • Corn—Steamed
      • Corn—Baked, Boiled or Steamed in Husks
      • Corn—Roasted—Best of All
      • Corn—Stewed
      • Corn—Baked
      • Corn—Dried
    • Corn—On the Cob
    • Corn—Boiled
    • Corn—Steamed
    • Corn—Baked, Boiled or Steamed in Husks
    • Corn—Roasted—Best of All
    • Corn—Stewed
    • Corn—Baked
    • Corn—Dried
    • Cucumbers
      • Cucumbers au Naturel
      • Sliced Cucumbers
      • Stewed Cucumbers
    • Cucumbers au Naturel
    • Sliced Cucumbers
    • Stewed Cucumbers
    • Egg Plant
      • Egg Plant in Batter
    • Egg Plant in Batter
    • Greens
    • Okra—Stewed Whole
      • Okra—Sliced, Stewed
    • Okra—Sliced, Stewed
    • Onions—Boiled
      • Onions—Stewed
      • Onions—Baked
      • Onions—Raw
    • Onions—Stewed
    • Onions—Baked
    • Onions—Raw
    • Oyster Plant
      • Stewed or Creamed Oyster Plant
      • Oyster Plant with Drawn Butter Sauce
      • Oyster Plant with Celery or Corn
    • Stewed or Creamed Oyster Plant
    • Oyster Plant with Drawn Butter Sauce
    • Oyster Plant with Celery or Corn
    • Parsley
    • Parsnips
      • Boiled Parsnips
      • Stewed Parsnips
      • Browned Parsnips
      • Mashed Parsnips
      • Fricassee of Parsnips
    • Boiled Parsnips
    • Stewed Parsnips
    • Browned Parsnips
    • Mashed Parsnips
    • Fricassee of Parsnips
    • Peas
      • Green Peas—Stewed
      • Peas—Parisian Style
      • Peas—German Way
      • Peas With Corn
      • Peas With New Potatoes
      • Melting Sugar Peas
    • Green Peas—Stewed
    • Peas—Parisian Style
    • Peas—German Way
    • Peas With Corn
    • Peas With New Potatoes
    • Melting Sugar Peas
    • Potatoes
      • Baked Potatoes
      • Boiled Early Potatoes
      • Boiled Late or Winter Potatoes
      • The Irish Way
      • Potatoes in Jackets
      • Steamed Potatoes
      • Small New Potatoes
      • Creamed Stewed Potatoes
      • Creamed Warmed-Over Potatoes
      • Water Creamed Potatoes
      • Hashed Creamed Potatoes
      • Hashed Browned Potatoes
      • Improved Parisian Potatoes
      • Mashed Potatoes
      • Potato Cakes
      • Browned Mashed Potato Slices
      • Potato Purée
    • Baked Potatoes
    • Boiled Early Potatoes
    • Boiled Late or Winter Potatoes
    • The Irish Way
    • Potatoes in Jackets
    • Steamed Potatoes
    • Small New Potatoes
    • Creamed Stewed Potatoes
    • Creamed Warmed-Over Potatoes
    • Water Creamed Potatoes
    • Hashed Creamed Potatoes
    • Hashed Browned Potatoes
    • Improved Parisian Potatoes
    • Mashed Potatoes
    • Potato Cakes
    • Browned Mashed Potato Slices
    • Potato Purée
    • Baked Sweet Potatoes
      • Boiled Sweet Potatoes
      • Mashed Sweet Potatoes
    • Boiled Sweet Potatoes
    • Mashed Sweet Potatoes
    • Mashed Pumpkin
      • Baked Pumpkin
      • Baked Pumpkin—Individual
    • Baked Pumpkin
    • Baked Pumpkin—Individual
    • Radishes
    • Spinach
      • Spinach with Cream—Delicious
    • Spinach with Cream—Delicious
    • Summer Squash
      • Baked Ripe Summer Squash
      • Summer Squash with Corn
    • Baked Ripe Summer Squash
    • Summer Squash with Corn
    • Winter Squash
      • Mashed Winter Squash
      • Mashed Baked Squash
      • Baked Squash—Virginia Way
    • Mashed Winter Squash
    • Mashed Baked Squash
    • Baked Squash—Virginia Way
    • Tomatoes
      • Raw Tomatoes
      • Stewed Tomatoes
      • Steamed Tomatoes
      • Broiled Tomatoes
      • Tomato Purée
    • Raw Tomatoes
    • Stewed Tomatoes
    • Steamed Tomatoes
    • Broiled Tomatoes
    • Tomato Purée
    • Turnips
      • Boiled Turnips
      • Ruta-Bagas
      • Mashed Turnips
    • Boiled Turnips
    • Ruta-Bagas
    • Mashed Turnips
    • Vegetable Stew
    • STARCHLESS VEGETABLES
    • STARCHLESS AND SUGARLESS VEGETABLES
  • CHESTNUTS
    • To Shell and Blanch Chestnuts
    • Boiled Chestnuts
    • Chestnut Purée
    • Roasted Chestnuts
    • Chestnut and Banana Salad with Cream Dressing
    • Chestnut Purée—Whipped Cream
    • Vanilla or Raisin Chestnuts
  • SALADS
    • Secrets of Success
    • COOKED DRESSINGS
      • ★ Improved Mayonnaise Dressing
      • Butter Dressing
      • ★ Boiled Salad Dressing—Large quantity
      • No Oil Dressing
      • Sour Cream Dressing
      • Sweet or Sour Milk Dressing
      • ★ Cream Dressing—Sweet
      • ★ Nut Dressing—no eggs
      • ★ Almond Butter Dressing
      • Rhubarb Salad Dressing
      • Olive Dressing
      • Tomato Dressing
      • Orange Dressing
      • Boiled Dressing with Cornstarch
    • ★ Improved Mayonnaise Dressing
    • Butter Dressing
    • ★ Boiled Salad Dressing—Large quantity
    • No Oil Dressing
    • Sour Cream Dressing
    • Sweet or Sour Milk Dressing
    • ★ Cream Dressing—Sweet
    • ★ Nut Dressing—no eggs
    • ★ Almond Butter Dressing
    • Rhubarb Salad Dressing
    • Olive Dressing
    • Tomato Dressing
    • Orange Dressing
    • Boiled Dressing with Cornstarch
    • UNCOOKED DRESSINGS
      • French Dressing
      • Orange French Dressing
      • Grape French Dressing
      • Honey French Dressing
      • Nut French Dressing
      • Salad Entrée Dressing
      • English Salad Dressing
      • ★ Lemonade Dressing
      • Tarragon Dressing
      • Orange Dressing
      • Raspberry Juice Dressing
      • ★ Quick Cream Dressing—Sweet
      • ★ Whipped Cream Dressing
      • Sour Cream Dressing
      • Sour Milk Dressing
      • Mayonnaise Dressing
      • Cream Mayonnaise
      • Green Mayonnaise
      • Mayonnaise Cream
    • French Dressing
    • Orange French Dressing
    • Grape French Dressing
    • Honey French Dressing
    • Nut French Dressing
    • Salad Entrée Dressing
    • English Salad Dressing
    • ★ Lemonade Dressing
    • Tarragon Dressing
    • Orange Dressing
    • Raspberry Juice Dressing
    • ★ Quick Cream Dressing—Sweet
    • ★ Whipped Cream Dressing
    • Sour Cream Dressing
    • Sour Milk Dressing
    • Mayonnaise Dressing
    • Cream Mayonnaise
    • Green Mayonnaise
    • Mayonnaise Cream
    • TRUE MEAT SALADS
      • ★ ★ Trumese and Celery Mayonnaise
      • Hot Nut Meat Salad
      • Green French Bean and Cucumber Salad
      • Novel Legume Salads
      • Legume Roses
      • ★ Helianthus (Sunflower) Mayonnaise
      • Salad Marguerite
      • Cottage Cheese and Radish Salad
      • ★ Cottage Cheese and Pear Salad
      • Additional Combinations
    • ★ ★ Trumese and Celery Mayonnaise
    • Hot Nut Meat Salad
    • Green French Bean and Cucumber Salad
    • Novel Legume Salads
    • Legume Roses
    • ★ Helianthus (Sunflower) Mayonnaise
    • Salad Marguerite
    • Cottage Cheese and Radish Salad
    • ★ Cottage Cheese and Pear Salad
    • Additional Combinations
    • VEGETABLE SALADS
      • ★ Snow Salad. Cabbage
      • Lavender or Pink Salad
      • Pink Salad No. 2
      • Hot Slaw
      • Cold Slaw
      • Cauliflower Salad
      • ★ Dominion or French Sam’s Salad
      • English Salad
      • Spinach Leaf Salad
      • Salad à la Russe, or Russian Salad
      • Beet and Olive Salad
      • Cucumber and Onion Salad
      • Asparagus Mayonnaise
      • ★ String Bean and Celery Salad
      • Stuffed Tomato Salad
      • Additional Combinations
    • ★ Snow Salad. Cabbage
    • Lavender or Pink Salad
    • Pink Salad No. 2
    • Hot Slaw
    • Cold Slaw
    • Cauliflower Salad
    • ★ Dominion or French Sam’s Salad
    • English Salad
    • Spinach Leaf Salad
    • Salad à la Russe, or Russian Salad
    • Beet and Olive Salad
    • Cucumber and Onion Salad
    • Asparagus Mayonnaise
    • ★ String Bean and Celery Salad
    • Stuffed Tomato Salad
    • Additional Combinations
    • FRUIT SALADS
      • ★ Apple and Pineapple Salad with Cream Dressing
      • ★ Currant and Red Raspberry Salad
      • ★ Mint Fruit Salads
      • Nut and Banana Salad
      • Apple and Cranberry Salad
      • Sweet Fruit and Cocoanut Salads
      • Oriental Salad
      • Peach Salad
      • Cooked Apple Salad
      • Love Apple Salad
      • Grape Fruit and Celery
      • Additional Combinations
    • ★ Apple and Pineapple Salad with Cream Dressing
    • ★ Currant and Red Raspberry Salad
    • ★ Mint Fruit Salads
    • Nut and Banana Salad
    • Apple and Cranberry Salad
    • Sweet Fruit and Cocoanut Salads
    • Oriental Salad
    • Peach Salad
    • Cooked Apple Salad
    • Love Apple Salad
    • Grape Fruit and Celery
    • Additional Combinations
  • DESSERTS AND PUDDINGS WITHOUT EGGS
    • ★ Apple Dumpling—Baked
    • ★ Apple Dumpling—Steamed
    • Peach Dumplings
    • ★ Fruit Tarts or Dumplings
    • ★ Blueberry Pot Pie—Delicious
    • Orange Roly-Poly
    • Dutch Apple Cake
    • Short Cakes
    • Shortcake Fillings
    • Steamed Blueberry or Other Fruit Pudding
    • ★ Plain Steamed Pudding
    • ★ Dutch Boiled or Steamed Pudding
    • Cottage Pudding
    • Pear Cobbler
    • Mother’s Peach Cobbler—Billy’s Favorite
    • Apple Scallop
    • Mary’s Scalloped Apple Pudding
    • Scalloped Raspberries, Blueberries or Peaches
    • Bread and Currant Pudding
    • Bread and Milk Pudding
    • Steamed Fig Pudding
    • ★ Plum Pudding of Crumbs
    • American Plum Pudding
    • Plum Pudding
    • ★ Steamed Whole Wheat Pudding
    • Tapioca Puddings—Granular Tapioca
    • Apple Tapioca Pudding—Pearl or Flake Tapioca
    • ★ Sister Bramhall’s Tapioca Cream
    • Sago Cream—instead of Ice Cream
    • ★ Cream of Rice Pudding
    • Rice Pudding—Raisins
    • Cocoanut Rice Pudding
    • Nut Cream of Rice Pudding
    • “Indian” Rice Pudding
    • ★ Emeline’s Indian Pudding
    • Mrs. Hinsdale’s Indian Pudding
    • Graham Porridge Pudding
    • Blanc Mange
    • Rice Flour Blanc Mange
    • ★ Caramel Jelly
    • Raspberry Jelly
    • ★ Farina Banana Cream
    • Almond “Custard”
    • ★ Imperial Raspberry Cream
    • Steamed Apples—Cream
    • Clabber—for summer only
    • Green Corn Pudding
    • Irish or Sea Moss Blanc Mange
  • DESSERTS AND PUDDINGS WITH EGGS
    • Elizabeth’s Indian Pudding—Superior
    • ★ Corn Cake Pudding
    • ★ Brown Bread Pudding
    • Victoria Dessert—Impromptu
    • ★ Steamed Crumb Pudding
    • Steamed Cabinet Pudding
    • Plain Boiled or Baked Custard
    • Custard of Yolks of Eggs
    • ★ White Custard
    • Corn Starch Custard
    • Cocoanut Banana Dessert
    • Lemon Water Custard
    • Coffee Custard
    • ★ Floating Island
    • ★ Floating Island No. 2
    • Custard Apple Pudding—Good Sabbath Dessert
    • Orange Pudding
    • Banana Pudding
    • Hattie’s Prune Dessert
    • Prune Soufflé
    • Fruit Whips
    • ★ Jelly Whips, or Mary’s Desserts
    • Brother Fulton’s Strawberry Fluff
    • Strawberries and Cream Whip
    • Apple Cream
    • Rose Apple Cream
    • Lemon Snow Pudding
    • Birds’ Nest Pudding
    • Sponge Apple Pudding
    • Lemon Soufflé Pudding—Unequaled
    • Cream Sponge Pudding
    • Fruit Juice Mold
    • Snow Blanc Mange—No Milk
    • Flour Blanc Mange
    • Rice Flour Pudding
    • Corn Starch Meringue
    • Sea Foam—Sea Moss
    • Eva’s Tapioca Cream—none better
    • Tapioca Cream—in glasses
    • Water Tapioca Pudding—Excellent
    • Molded Tapioca Pudding—Fine
    • ★ Cottage Pudding—Eggs
    • Steamed Fruit Pudding
    • ★ Quaker Pudding
    • Batter Pudding
    • Cocoanut Rice Pudding
    • Rice Custard Pudding
    • Rice Pudding—Lemon Meringue
    • Sweet Potato Mold
    • Dainty Dessert
    • Cottage Cheese and Cake
    • Molasses Cake with Whipped Cream
    • Molded Apples
    • Apple Dessert
  • PUDDING SAUCES
    • ★ Creamy (Apple Dumpling) Sauce
    • Strawberry or Raspberry Sauce
    • ★ Foamy Sauce
    • Hard Sauce
    • Variations of Hard Sauce
    • ★ Variegated Hard Sauce
    • Hard Sauce of Cooking Oil
    • Plain Lemon Sauce
    • Lemon Sauce—Egg
    • Starchless Lemon Sauce
    • Cream Lemon Sauce
    • Orange Sauce
    • ★ Orange Syrup Sauce
    • Lemon Raisin Sauce
    • Raisin Sauce
    • Fig Sauce
    • Date Sauce
    • Prune Sauce
    • Peach Sauce
    • Pineapple Sauce
    • Cranberry Sauce
    • Fruit Sabayon Sauce
    • ★ Jelly Meringue Sauce
    • Cream, White, and Foamy White Sauces
    • Cocoanut Sauce
    • Banana Cream Sauce
    • Cold Cream Sauce
    • Whipped Cream Sauce
    • Strawberry Cream Sauce
    • Creamy Sauce of Cooking Oil
    • Lemon Cream Sauce—Sour Cream
    • Sauce Antique—Sour Cream
    • Egg Cream or Emergency Sauce
    • Orange Egg Cream Sauce
    • Almond Cream Sauce
    • Grape and Almond Sauce
    • Almond Whipped Cream
    • Almond Cream for Puddings or Cereals
    • Custard Sauce
    • Maple Syrup Sauce
    • Maple Sugar Sauce
    • Molasses Sauces
    • ★ Plain Pudding Sauce
    • Rose Sauce
  • VEGETABLE GELATINE
    • Directions
    • Secrets of Success
    • Fruit Jellies
    • Delicate Lemon Jelly
    • Fruit and Mint Jelly
    • Beets in Jelly
    • Orange Jelly
    • Orange or Lemon Jelly with Strawberries
    • Jelly in Orange Cups
    • ★ Wedding Breakfast Salad
    • Red Jelly with Fruit
    • ★ Orange Garnish for Salad or Cold Entrée
    • Apple Sauce Molds—very nice
    • Orange Cream
    • Prune Cream Mold
    • Pineapple Sponge
    • Lemon Snow
    • Sponge Pudding
    • ★ Gelatine Blanc Mange
    • Cocoanut Blanc Mange
    • ★ Rice Charlotte
    • ★ Whipped Cream Jelly—Miss Hughes
    • ★ Maple Cream
    • Jellied Café au Lait
    • Coffee Bavarian
    • Coffee Bavarian and Blanc Mange or Jellied Custard
    • ★ Jellied Custard
    • Jellied Custard with Meringue
    • Marshmallow Pudding
    • Cream of Tomato and Carrot Jelly
    • ★ Tomato Jelly
    • ★ Tomato Aspic
    • Aspic—Light
    • Bouillon for Jelly
    • Light Stock for Jelly
    • Dark Stock for Jelly
    • Aspic for Garnishing
    • Jellied Broth—Dark
    • Gelatine of Trumese
    • Jellied Cream Trumese (Salad if Desired)
    • The Medical Use of Agar Agar
  • PIES
    • Suggestions
    • ★ Pastry for one Large Pie
    • “Pie Flakes”
    • Hot Water Crust
    • ★ Cream Pastry
    • Butter Crust
    • Bread Pie Crust
    • Nut Meal Crust
    • ★ Granella Crust
    • Granella Crust No. 2
    • Fillings for Granella Pies
    • ★ Apple Pie
    • Other Fruit Pies
    • ★ Mince Filling
    • Green Tomato Mince-meat
    • Crumb Mince-meat
    • Raisin Lemon
    • Rhubarb and Pineapple
    • Rhubarb and Strawberry
    • Canned Rhubarb
    • Green Tomato—Harriet
    • LEMON PIES
      • Lemon Pie—Granella Crust
      • ★ Lemon Cake or Sponge Pie
      • Lemon Cream Pie, large
      • Ma’s Lemon Pie
      • Starchless Lemon Pie
      • Lemon Pie—Cornstarch
      • Lemon Pie without eggs or milk
      • Lemon Pie that will keep several days
      • Lemon Pie with Bread
      • Lemon Custard Pie
    • Lemon Pie—Granella Crust
    • ★ Lemon Cake or Sponge Pie
    • Lemon Cream Pie, large
    • Ma’s Lemon Pie
    • Starchless Lemon Pie
    • Lemon Pie—Cornstarch
    • Lemon Pie without eggs or milk
    • Lemon Pie that will keep several days
    • Lemon Pie with Bread
    • Lemon Custard Pie
    • Orange Pie
    • Orange Custard Pie
    • CREAM PIES
    • Cream of Rice
    • Tomato Cream—Fine
    • My Mother’s
    • Parched Corn Cream
    • Cream—Sour
    • Sour Cream
    • White Cream
    • Rice Pie
    • Crumb Pie
    • ★ Crumb Pie No. 2
    • Buttermilk Pie. Excellent
    • Buttermilk Pie No. 2
    • Sour Milk Pie—Mock Lemon
    • Sour Milk Pie with Raisins
    • Sweet Potato Pie
    • Squash Pies. Two large
    • Bro. Cornforth’s Squash and Sweet Potato Pie
    • Lemon Squash Pie
    • Pumpkin Pies
      • Pumpkin Pies Without Eggs—3 pies
      • Pumpkin Pies with Eggs—3 very large pies
      • ★ One Pumpkin Pie
      • Grated Pumpkin Pie
    • Pumpkin Pies Without Eggs—3 pies
    • Pumpkin Pies with Eggs—3 very large pies
    • ★ One Pumpkin Pie
    • Grated Pumpkin Pie
    • Carrot Pie
    • Turnip Pie
  • CAKES
    • Suggestions
    • ★ Nut and Citron Cake
    • ★ Julia’s Birthday Cake
    • Patty Cakes
    • Cocoanut Loaf or Layer Cake
    • Rich Loaf Cake
    • Rice Flour Cake
    • Fruit and Nut Cake. Unsurpassed
    • Corn Starch Cake
    • ★ Silver Cake
    • ★ Scotch Short Bread—no eggs
    • German Light Cake
    • ★ Sister Elliott’s Plain Loaf Cake and Cookies
    • Molasses Cake
    • Molasses Sugar Cakes
    • ★ Molasses Bread or Hard Molasses Cake—no eggs
    • YEAST CAKES
    • ★ Saffron Cake—no eggs
    • Citron and Cocoanut Cakes—no eggs
    • White Fruit Cake—no eggs
    • ★ Dried Apple Cake—yeast
    • ★ Washington Cake—no eggs
    • Washington Pie—no eggs
    • Elizabeth’s Raised Cake
    • German Almond Loaf
    • Cake Without Chemicals
    • Maple Loaf Cake
    • Raised Molasses Cake—no eggs or two whites
    • German Coffee Cake—no eggs
    • ★ Royal Sponge Cake
    • Variations of Royal Sponge Cake
    • ★ Sponge Layer Cake
    • ★ Old Friend Sponge Cake
    • Cocoanut Sponge Cake. 1846
    • Rice Flour Sponge Cake. 1846
    • Angel Cake
    • Tri-Colored Layer Cake
    • Miss Lubey’s Cream Puffs. 1 doz.
    • Additions to Cookies and Small Cakes
    • Suggestive Combinations
    • ★ Rich Small Cakes—Cookies
    • Yolk Jumbles
    • ★ Cream Cookies
    • Lunch Cakes
    • Anise Wafers, or German Christmas Cakes
    • Sour Cream Cookies—no soda
    • Honey Wafers
    • Molasses Cookies
    • ★ Molasses Cakes—no eggs
    • ★ Molasses Snaps—no eggs
    • Nut Wafers
    • Nut Cakes—Bro. Hurdon
    • Hard Sponge Cakes
    • Risen Doughnuts—Baked
    • Risen Doughnuts
    • Crullers
    • Fried Cakes
    • ICINGS AND FILLINGS FOR CAKES
      • Water Icing
      • Fruit Juice Icing
      • Cream Icing
      • White of Egg Icing—Miss Stokes
      • White of Egg Icing with Lemon Juice
      • Golden Icing
      • ★ Butter Frosting—almost like whipped cream
      • Jelly Icing
      • Boiled Icing
      • Boiled Milk Icing—no egg
      • Caramel Icing—no egg
      • Boiled Maple Icing—no egg
      • Maple Syrup Icing and Filling
      • Whipped Cream
      • Cocoanut Cream
      • Butternut Filling
      • ★ Sour Cream Filling
      • Creamed Apple
      • Cocoanut Filling
      • Date Filling
      • Pineapple Filling and Icing
      • Imperial Filling
      • Coffee Icing
      • Fig Jelly Filling
      • Prune Filling
      • Nut and Raisin Filling
      • ★ Cream Filling
      • Royal Filling and Icing
      • Filling for Lemon Pie Cake and Washington Pie
      • Lemon Cheese for Cakes
      • Marshmallow Filling
    • Water Icing
    • Fruit Juice Icing
    • Cream Icing
    • White of Egg Icing—Miss Stokes
    • White of Egg Icing with Lemon Juice
    • Golden Icing
    • ★ Butter Frosting—almost like whipped cream
    • Jelly Icing
    • Boiled Icing
    • Boiled Milk Icing—no egg
    • Caramel Icing—no egg
    • Boiled Maple Icing—no egg
    • Maple Syrup Icing and Filling
    • Whipped Cream
    • Cocoanut Cream
    • Butternut Filling
    • ★ Sour Cream Filling
    • Creamed Apple
    • Cocoanut Filling
    • Date Filling
    • Pineapple Filling and Icing
    • Imperial Filling
    • Coffee Icing
    • Fig Jelly Filling
    • Prune Filling
    • Nut and Raisin Filling
    • ★ Cream Filling
    • Royal Filling and Icing
    • Filling for Lemon Pie Cake and Washington Pie
    • Lemon Cheese for Cakes
    • Marshmallow Filling
  • ICE CREAM AND FRUIT ICES
    • ★ The “Laurel” Ice Cream
    • Maple Ice Cream
    • Lemon Ice
    • Orange Ice
    • Raspberry Ice
    • Currant and Raspberry Ice
    • Mint Ice
    • ★ Grape Sherbet
    • ★ Mint Sherbet
    • Pineapple Sherbet, or Frozen Pineapple
    • Mina’s Lemon and Orange Sherbets
    • Frozen Strawberries
    • Frozen Peaches
    • Frappés
  • CEREALS
    • Parched Sweet Corn—the Ideal Cereal Preparation
    • Yolk—Egg
    • Pop-corn
    • Rusk
    • Porridges
    • RICE
      • To Boil Rice
      • Chinese Way of Cooking Rice
      • The Indian Way
      • To Steam Rice
      • ★ Baked Rice
      • Parched Rice
    • To Boil Rice
    • Chinese Way of Cooking Rice
    • The Indian Way
    • To Steam Rice
    • ★ Baked Rice
    • Parched Rice
    • Granella—to Serve
    • Baked Hominy
    • To Hull Corn
    • ★ Granella No. 1—wheat, corn and oats
    • Granella No. 2—rice, wheat and barley
    • Granella No. 3—rye, wheat and barley
    • Granella No. 4—rye, wheat and corn
  • MACARONI (ITALIAN PASTE)
    • To Cook Macaroni
    • Baked Macaroni in Cream Sauce
    • Macaroni—Pine Nuts
    • Macaroni—Corn
    • Browned Macaroni and Granella
    • Macaroni—Tomato and Onion
    • Vermicelli—Asparagus
    • Macaroni in Milk
    • ★ Cream Mold of Macaroni
    • ★ Macaroni—Sour Cream
  • BREADS—LEAVENED
    • Yeast
      • Grated Potato Yeast
      • Mashed Potato Yeast
      • Dry Yeast
    • Grated Potato Yeast
    • Mashed Potato Yeast
    • Dry Yeast
    • Flour
    • BREAD—YEAST
      • Suggestions
      • White Bread
      • Fruit Bread
      • Nut Bread
      • Irish Bread
      • Whole Wheat and Graham Bread
      • Zwieback Bread
      • New York “Home Made” Bread
      • Oatmeal Bread. Mrs. Cobb, Bay City
      • ★ Rye Bread
      • ★ Rice Bread
      • ★ Crisp Bread
      • Potato Ball Bread
      • “Delicious” Bread
      • Boston Brown Bread. Corn and Rye
      • Boston Brown Bread, No. 2.
      • West Virginia Scalded Corn Meal Bread
      • ★ Corn Cake
    • Suggestions
    • White Bread
    • Fruit Bread
    • Nut Bread
    • Irish Bread
    • Whole Wheat and Graham Bread
    • Zwieback Bread
    • New York “Home Made” Bread
    • Oatmeal Bread. Mrs. Cobb, Bay City
    • ★ Rye Bread
    • ★ Rice Bread
    • ★ Crisp Bread
    • Potato Ball Bread
    • “Delicious” Bread
    • Boston Brown Bread. Corn and Rye
    • Boston Brown Bread, No. 2.
    • West Virginia Scalded Corn Meal Bread
    • ★ Corn Cake
    • Salt Rising Bread—Suggestions
    • Salt Rising Bread. No. 1
    • Salt Rising Bread. No. 2
    • ★ Universal Crust
    • Sour Cream Crust—no soda
    • Sally Lunn. Breakfast or Supper Bread
    • ★ ★ Soup Crackers
    • ★ Rolls
    • Buttermilk Rolls
    • Swiss Rolls. Bennett’s
    • ★ Crumb Rolls
    • ★ Crumb Rolls of Brown Bread
    • Rolled Rolls
    • ★ Potato Biscuit
    • Split Biscuit
    • ★ Raised Biscuit
    • Breakfast Biscuit—rice, corn and flour
    • ★ Rusk
    • Browned Rusk
    • Buns—plain
    • Beadles
    • Sr. Purdon’s Lemon Buns
    • Bread Sticks
    • Crumb Cakes
    • Old-time Buckwheat Cakes—corn meal and flour
    • ★ Buckwheat Cakes—bread crumbs
  • BREADS—UNLEAVENED—WITHOUT CHEMICALS
    • Gems
    • Whole Wheat and Graham Gems
    • White, and Sally Lunn Gems
    • Fruit and Nut Gems
    • Rye Gems
    • Rye and Wheat Gems
    • ★ Crumb Gems
    • ★ Corn Meal and White Flour Gems
    • Corn and Graham Gems—no eggs
    • ★ Cream Corn Gems or Griddle Cakes
    • Pop Overs
    • Other Variations of Pop Overs
    • Whole Wheat Pop Overs
    • ★ Corn Pop Overs
    • ★ Sweet Potato Bread
    • ★ Rice Breakfast or Supper Cake
    • ★ Corn Bread
    • Crumbs and Corn Bread
    • ★ The Laurel Brown Bread. Sr. Olive Jones Tracy
    • Crumb Brown Bread—no eggs or yeast
    • ★ Johnny Cake
    • Southern Johnny Cakes
    • ★ Bannock
    • Water Corn Bread
    • No. 2
    • Oat Cake
    • Corn Meal Crusts
    • White Corn Meal Crusts
    • Rhode Island Johnny (Journey) Cakes
    • Pone, or Corn Bread “Straight”
    • Ash Cake
    • Hoe Cake
    • ★ Sr. Welch’s Corn Dodgers
    • Sr. Welch’s Corn Dodgers—granular meal
    • Corn Meal Porridge Dodgers
    • Griddle Cakes
    • Plain Griddle Cakes
    • Rice Griddle Cakes
    • Crumb Griddle Cakes
    • Buckwheat Cakes
    • Savory Meat Griddle Cakes
    • Mushroom Griddle Cakes
    • Plain Griddle Cakes—Roux. Delicate and Creamy
    • Variations
    • Crumb Griddle Cakes—no flour
    • Corn and Crumb Griddle Cakes—no eggs
    • Rice Griddle Cakes—no flour
    • Hominy Griddle Cakes
    • Corn Meal Griddle Cakes—no flour
    • Green Corn Batter Cakes
    • Nut Butter Griddle Cakes
    • Nut and Egg Cakes
    • Dough Breads
    • Plain Graham Rolls
    • Nut Rolls
    • Cream Rolls
    • ★ Shortened Rolls
    • Fruit Rolls
    • Sticks
    • White Sticks
    • Porridge Sticks.
    • Beaten Biscuit—Whole Wheat
    • Maryland Beaten Biscuit
    • Maryland Biscuit—Unbeaten
    • ★ White Crackers
    • Swedish Milk Biscuit
    • Cocoanut Wafers
    • Fruit Bars
    • Crackers with Nuts
    • Graham Crackers—Sweet
    • ★ Sour Cream Crackers
    • Nut Wafers
    • Fruit Wafers
    • ★ Oat Cakes
    • ★ Graham Crisps or Flakes
    • Cream Crisps
    • Nut Crisps
    • Cocoanut Crisps
    • Nut Straws
    • Unleavened Bread for Communion
  • SANDWICHES
    • FILLINGS FOR SANDWICHES
    • OPEN SANDWICHES—CANAPES
      • Mushroom Canapes
      • Trumese and Egg Canape
      • Indian Canapes
      • Russian Canapes
      • Cottage Cheese Canapes
    • Mushroom Canapes
    • Trumese and Egg Canape
    • Indian Canapes
    • Russian Canapes
    • Cottage Cheese Canapes
    • Sandwich à la Salade
    • Sister Starr’s Tomato Sandwich
    • Variegated Sandwiches
    • English Bread and Butter Sandwiches
    • ★ Trumese Sandwiches—non-starch
  • MILK, CREAM, BUTTER AND CHEESE
    • To Pasteurize Milk
    • To Sterilize Butter
    • Sterilized Butter
    • Scalded, Devonshire or Clotted Cream
    • USES OF SOUR CREAM WITHOUT SODA
    • CHEESE
      • Cottage Cheese
      • Zeiger Cäse
    • Cottage Cheese
    • Zeiger Cäse
  • DRINKS
    • Fruit Nectars
      • Banana Lemon Nectar
      • Orange Banana Nectar
      • Orange Nectar
      • Mint Orange Nectar
    • Banana Lemon Nectar
    • Orange Banana Nectar
    • Orange Nectar
    • Mint Orange Nectar
    • Lemonades
    • Egg Orangeade
    • To Prepare Fruit Juices
    • Cranberry Juice
    • Cereal Coffees or Drinks
    • To Make a Cereal Drink
    • Tea-Hygiene
    • Bran Tea
    • Cold Cereal Coffee
    • Eggnog
    • Hot Eggnog
    • Cream for Coffee
    • Cream for Coffee No. 2
  • INVALID FOODS
    • Suggestions
    • Granella Malted Milk Gruel
    • Egg Gruel
    • Parched Corn Broth
    • Almond Gruel
    • Raisin Gruel
    • White of Egg
  • CONFECTIONS
    • Stuffed Dates
    • Cream Stuffed Dates
    • Stuffed Figs
    • Stuffed Prunes
    • Sweetmeats—Fruits and Nuts
    • A Sweetmeat—Fruits
    • Kisses
    • Cocoanut Candy
    • Candy Puffs
    • Confection, or Bonbon Cream
    • Nut Creams
    • ★ Confection Potatoes
    • Marshmallows
    • Old Fashioned Molasses Candy
    • Everton Taffy
    • Lemon Taffy—to pull
    • Penosia
    • Lozenges—Wintergreen or Peppermint
    • Maple Candy Cream
    • Hoarhound Candy
  • MEALS AND MENUS
    • MENUS
      • BREAKFAST
      • DINNER
      • SUPPER
      • MIDDAY LUNCHEON
      • PUBLIC OR ENTERTAINMENT DINNERS
      • SIMPLE COMPANY LUNCHEONS
      • EVENING LUNCHEONS
      • NON-STARCH MEALS
    • BREAKFAST
    • DINNER
    • SUPPER
    • MIDDAY LUNCHEON
    • PUBLIC OR ENTERTAINMENT DINNERS
    • SIMPLE COMPANY LUNCHEONS
    • EVENING LUNCHEONS
    • NON-STARCH MEALS
    • PICNIC AND TRAVELLING LUNCHES
  • INDEX
  • ERRATA
  • Transcriber’s Notes.
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