A Little Preserving Book for a Little Girl
Free

A Little Preserving Book for a Little Girl

By Amy L. Waterman
Free
Book Description
Table of Contents
  • LITTLE PRESERVING BOOK FOR A LITTLE GIRL
  • CONTENTS
  • A LITTLE PRESERVING BOOK FOR A LITTLE GIRL
  • CHAPTER I MARMALADES
    • Orange Marmalade
    • Orange and Grapefruit Marmalade
    • Orange and Rhubarb Marmalade
    • Peach Marmalade
    • Peach Marmalade No. 2
    • Apricot Marmalade
    • Quince Marmalade
    • Plum Marmalade
    • Prune Marmalade
    • Apple Marmalade
  • CHAPTER II JAMS
    • Strawberry Jam
    • Raspberry Jam
    • Raspberry and Red Currant Jam
    • Red Currant Jam
    • Black Currant Jam
    • Blackberry Jam
    • Gooseberry Jam
    • Large Blue Plum Jam
    • Green-Gage Plum Jam
    • Damson Plum Jam
    • Barberry Jam
    • Rhubarb and Fig Jam
  • CHAPTER III JELLIES
    • Red Currant Jelly
    • Red Currant and White Currant Jelly
    • Red Currant and Raspberry Jelly
    • Blackberry Jelly
    • Spiced Blackberry Jelly
    • Black Currant Jelly
    • Green Gooseberry Jelly
    • Wild Cherry Jelly
    • Wild Grape Jelly
    • Wild Plum Jelly
    • Damson Plum Jelly
    • Apple Jelly
    • Crab Apple Jelly
    • Barberry Jelly
    • Quince Jelly
    • Quince and Apple Jelly
    • Cranberry Jelly
    • Cranberry and Apple Jelly
  • CHAPTER IV PRESERVING AND CANNING
    • Canned Strawberries
    • Canned Raspberries
    • Canned Raspberries and Currants
    • Canned Cherries
    • Canned Blackberries
    • Canned Blueberries
    • Canned Blueberries (without sugar)
    • Canned Peaches No. 1
    • Canned Peaches No. 2
    • Canned Peaches (without sugar)
    • Canned Apricots
    • Canned Pears
    • Canned Crab Apples
    • Canned Quinces
    • Canned Apples
    • Canned Apples (without sugar)
    • Canned Pineapples No. 1
    • Canned Pineapples No. 2
    • Canned Plums
    • Canned Rhubarb
    • Canned Rhubarb (without sugar)
    • Damson Plum Preserves
    • Preserved Currants
    • Preserved Currants and Raspberries
    • Preserved Strawberries
    • Preserved Blackberries
    • Preserved Cherries
  • CHAPTER V CONSERVES
    • Rhubarb Conserve
    • Apricot Conserve
    • Peach Conserve
    • Plum Conserve
  • CHAPTER VI SPICED FRUITS
    • Spiced Currants
    • Spiced Cherries
    • Spiced Gooseberries
    • Spiced Pears
    • Spiced Peaches
    • Spiced Watermelon Rind
    • Spiced Grapes
    • Spiced Blackberries
  • CHAPTER VII PICKLES
    • Pickled Beets
    • Pickled Onions No. 1
    • Pickled Onions No. 2
    • Chili Sauce
    • Piccalilli
    • Pepper Relish
    • Mustard Pickles No. 1
    • Mustard Pickles No. 2
    • Ripe Cucumber Pickles
    • Chopped Pickles
    • Chow Chow
    • Pickled Red Cabbage
    • Cucumber Pickles
    • Plum Tomato Pickles
    • Tomato Catsup
    • Tomatoes
  • CHAPTER VIII CANNING THE GOVERNMENT WAY
    • Single Period Cold-Pack Equipment
    • Containers
    • Tests for Jars and Rubbers
    • Grading
    • Blanching and Cold-Dipping
    • Steps in the Single Period Cold-Pack Method
    • Caution Against Freezing
    • Time Table for Blanching and Sterilizing
    • FOOTNOTES:
    • SPECIAL INSTRUCTIONS FOR CANNING VEGETABLES
    • Asparagus
    • Beets
    • Cabbage and Brussels Sprouts
    • Carrots
    • Cauliflower
    • Corn
    • Greens
    • Lima Beans
    • Okra
    • Parsnips
    • Peas
    • Peppers
    • Pumpkin, Winter Squash
    • Salsify
    • String Beans
    • Summer Squash
    • Tomatoes
    • THE CANNING OF FRUITS
    • Syrups
    • SPECIAL INSTRUCTIONS FOR CANNING FRUITS
    • Apples
    • Apricots
    • Blackberries
    • Blueberries Currants Loganberries Raspberries
    • Cherries
    • Pears
    • Peaches
    • Plums
    • Pineapples
    • Quinces
    • Rhubarb
    • Strawberries
    • PRINCIPLES OF JELLY MAKING
    • Test for Pectin
    • Jelly Making without Test
    • Directions for Jelly Making
    • Winter Jelly Making
    • FRUIT BUTTERS
    • Apple Butter with Cider
    • Peach Butter
    • Apple Butter with Grape Juice
    • Dried Peach Butter
  • CHAPTER IX THE GOVERNMENT WAY OF PRESERVING EGGS
    • Water-Glass Method
    • Lime Method
    • Using Preserved Eggs
  • INDEX
    • CONSERVES
      • JAMS
      • JELLIES
      • MARMALADES
      • MISCELLANEOUS
      • PRESERVING AND CANNING
      • PICKLES
      • SPICED FRUITS
    • JAMS
    • JELLIES
    • MARMALADES
    • MISCELLANEOUS
    • PRESERVING AND CANNING
    • PICKLES
    • SPICED FRUITS
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