Free

Foods That Will Win The War And How To Cook Them (1918)

By Alberta M. (Alberta Moorhouse) Goudiss, C. Houston (Charles Houston) Goudiss
Free
Book Description
Table of Contents
  • FOODS THAT WILL WIN THE WAR
  • AND
  • HOW TO COOK THEM
    • Food Expert and Publisher of THE FORECAST MAGAZINE
      • and
      • ALBERTA M. GOUDISS
        • Director of The School of Modern Cookery
      • Director of The School of Modern Cookery
      • FOREWORD
    • and
    • ALBERTA M. GOUDISS
      • Director of The School of Modern Cookery
    • Director of The School of Modern Cookery
    • FOREWORD
    • CONTENTS
    • FOODS THAT WILL WIN THE WAR
    • SAVE WHEAT
      • Reasons Why Our Government Asks Us to Save Wheat, with Practical Recipes for the Use of Other Grains
      • THE USE OF CORN
        • CORNMEAL ROLLS
        • BUTTERMILK OR SOUR MILK CORNMEAL MUFFINS
        • CORNMEAL GRIDDLE CAKES
        • SOUTHERN SPOON BREAD
        • SPOON BREAD
        • CORNMEAL RAGGED ROBINS
        • INDIAN PUDDING
        • TAMALE PIE
        • EGGLESS CORN BREAD
        • SWEET MILK CORN BREAD
        • SOUR MILK CORN BREAD
      • CORNMEAL ROLLS
      • BUTTERMILK OR SOUR MILK CORNMEAL MUFFINS
      • CORNMEAL GRIDDLE CAKES
      • SOUTHERN SPOON BREAD
      • SPOON BREAD
      • CORNMEAL RAGGED ROBINS
      • INDIAN PUDDING
      • TAMALE PIE
      • EGGLESS CORN BREAD
      • SWEET MILK CORN BREAD
      • SOUR MILK CORN BREAD
      • THE USE OF OATS
        • COOKED OATMEAL BREAD
        • OATMEAL BREAD
        • OATMEAL NUT BREAD
        • OATMEAL SCONES
        • OATMEAL MUFFINS
        • ROLLED OATS RAGGED ROBINS
      • COOKED OATMEAL BREAD
      • OATMEAL BREAD
      • OATMEAL NUT BREAD
      • OATMEAL SCONES
      • OATMEAL MUFFINS
      • ROLLED OATS RAGGED ROBINS
      • THE USE OF RYE
        • RYE YEAST BREAD
        • RYE ROLLS
        • WAR BREAD
        • RYE RAGGED ROBINS
      • RYE YEAST BREAD
      • RYE ROLLS
      • WAR BREAD
      • RYE RAGGED ROBINS
      • THE USE OF BARLEY
        • BARLEY YEAST BREAD
        • BARLEY MUFFINS
        • BARLEY SPOON BREAD
        • BARLEY PUDDING
        • BARLEY SCONES
      • BARLEY YEAST BREAD
      • BARLEY MUFFINS
      • BARLEY SPOON BREAD
      • BARLEY PUDDING
      • BARLEY SCONES
      • THE USE OF POTATO
        • POTATO BISCUIT
        • POTATO BREAD
        • POTATO YEAST BREAD
        • POTATO PARKER HOUSE ROLLS
      • POTATO BISCUIT
      • POTATO BREAD
      • POTATO YEAST BREAD
      • POTATO PARKER HOUSE ROLLS
      • THE USE OF MIXED GRAINS
        • WAR BREAD OR THIRDS BREAD
        • CORN MEAL AND RYE BREAD
        • BOSTON BROWN BREAD
        • BREAD MUFFINS
        • CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS
        • SOY BEAN MEAL BISCUIT
        • EMERGENCY BISCUIT
      • WAR BREAD OR THIRDS BREAD
      • CORN MEAL AND RYE BREAD
      • BOSTON BROWN BREAD
      • BREAD MUFFINS
      • CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS
      • SOY BEAN MEAL BISCUIT
      • EMERGENCY BISCUIT
      • PANCAKES AND WAFFLES
        • SOUR MILK PANCAKES
        • SPLIT PEA PANCAKES
        • BREAD GRIDDLE CAKES
        • OATMEAL PANCAKES
        • POTATO PANCAKES
        • RICE WAFFLES
        • RICE GRIDDLE CAKES
        • CORNMEAL WAFFLES
        • CORNMEAL AND RYE WAFFLES
      • SOUR MILK PANCAKES
      • SPLIT PEA PANCAKES
      • BREAD GRIDDLE CAKES
      • OATMEAL PANCAKES
      • POTATO PANCAKES
      • RICE WAFFLES
      • RICE GRIDDLE CAKES
      • CORNMEAL WAFFLES
      • CORNMEAL AND RYE WAFFLES
    • Reasons Why Our Government Asks Us to Save Wheat, with Practical Recipes for the Use of Other Grains
    • THE USE OF CORN
      • CORNMEAL ROLLS
      • BUTTERMILK OR SOUR MILK CORNMEAL MUFFINS
      • CORNMEAL GRIDDLE CAKES
      • SOUTHERN SPOON BREAD
      • SPOON BREAD
      • CORNMEAL RAGGED ROBINS
      • INDIAN PUDDING
      • TAMALE PIE
      • EGGLESS CORN BREAD
      • SWEET MILK CORN BREAD
      • SOUR MILK CORN BREAD
    • CORNMEAL ROLLS
    • BUTTERMILK OR SOUR MILK CORNMEAL MUFFINS
    • CORNMEAL GRIDDLE CAKES
    • SOUTHERN SPOON BREAD
    • SPOON BREAD
    • CORNMEAL RAGGED ROBINS
    • INDIAN PUDDING
    • TAMALE PIE
    • EGGLESS CORN BREAD
    • SWEET MILK CORN BREAD
    • SOUR MILK CORN BREAD
    • THE USE OF OATS
      • COOKED OATMEAL BREAD
      • OATMEAL BREAD
      • OATMEAL NUT BREAD
      • OATMEAL SCONES
      • OATMEAL MUFFINS
      • ROLLED OATS RAGGED ROBINS
    • COOKED OATMEAL BREAD
    • OATMEAL BREAD
    • OATMEAL NUT BREAD
    • OATMEAL SCONES
    • OATMEAL MUFFINS
    • ROLLED OATS RAGGED ROBINS
    • THE USE OF RYE
      • RYE YEAST BREAD
      • RYE ROLLS
      • WAR BREAD
      • RYE RAGGED ROBINS
    • RYE YEAST BREAD
    • RYE ROLLS
    • WAR BREAD
    • RYE RAGGED ROBINS
    • THE USE OF BARLEY
      • BARLEY YEAST BREAD
      • BARLEY MUFFINS
      • BARLEY SPOON BREAD
      • BARLEY PUDDING
      • BARLEY SCONES
    • BARLEY YEAST BREAD
    • BARLEY MUFFINS
    • BARLEY SPOON BREAD
    • BARLEY PUDDING
    • BARLEY SCONES
    • THE USE OF POTATO
      • POTATO BISCUIT
      • POTATO BREAD
      • POTATO YEAST BREAD
      • POTATO PARKER HOUSE ROLLS
    • POTATO BISCUIT
    • POTATO BREAD
    • POTATO YEAST BREAD
    • POTATO PARKER HOUSE ROLLS
    • THE USE OF MIXED GRAINS
      • WAR BREAD OR THIRDS BREAD
      • CORN MEAL AND RYE BREAD
      • BOSTON BROWN BREAD
      • BREAD MUFFINS
      • CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS
      • SOY BEAN MEAL BISCUIT
      • EMERGENCY BISCUIT
    • WAR BREAD OR THIRDS BREAD
    • CORN MEAL AND RYE BREAD
    • BOSTON BROWN BREAD
    • BREAD MUFFINS
    • CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS
    • SOY BEAN MEAL BISCUIT
    • EMERGENCY BISCUIT
    • PANCAKES AND WAFFLES
      • SOUR MILK PANCAKES
      • SPLIT PEA PANCAKES
      • BREAD GRIDDLE CAKES
      • OATMEAL PANCAKES
      • POTATO PANCAKES
      • RICE WAFFLES
      • RICE GRIDDLE CAKES
      • CORNMEAL WAFFLES
      • CORNMEAL AND RYE WAFFLES
    • SOUR MILK PANCAKES
    • SPLIT PEA PANCAKES
    • BREAD GRIDDLE CAKES
    • OATMEAL PANCAKES
    • POTATO PANCAKES
    • RICE WAFFLES
    • RICE GRIDDLE CAKES
    • CORNMEAL WAFFLES
    • CORNMEAL AND RYE WAFFLES
    • SAVE MEAT
      • Reasons Why Our Government Has Asked Us to Save Meat with Practical Recipes for Meat Conservation
        • SELECTION OF MEAT
        • SELECTION OF TOUGHER CUTS AND THEIR USES
        • DRY METHODS
        • MOIST METHODS
        • COMBINATION METHODS
      • SELECTION OF MEAT
      • SELECTION OF TOUGHER CUTS AND THEIR USES
      • DRY METHODS
      • MOIST METHODS
      • COMBINATION METHODS
    • Reasons Why Our Government Has Asked Us to Save Meat with Practical Recipes for Meat Conservation
      • SELECTION OF MEAT
      • SELECTION OF TOUGHER CUTS AND THEIR USES
      • DRY METHODS
      • MOIST METHODS
      • COMBINATION METHODS
    • SELECTION OF MEAT
    • SELECTION OF TOUGHER CUTS AND THEIR USES
    • DRY METHODS
    • MOIST METHODS
    • COMBINATION METHODS
    • VEAL
    • BEEF
    • LAMB AND MUTTON
    • PORK
      • LESS-USED EDIBLE PARTS OF ANIMAL, AND METHODS OF COOKING BEST ADAPTED TO THEIR USE
        • COMPARATIVE COMPOSITION OF MEAT AND MEAT SUBSTITUTES
      • COMPARATIVE COMPOSITION OF MEAT AND MEAT SUBSTITUTES
      • THE ECONOMY OF MEAT AND MEAT SUBSTITUTES
      • MEAT ECONOMY DISHES
        • MOCK DUCK
        • BEEF STEW
        • HAM SOUFFLE
        • PARSLEY SAUCE
        • BATTLE PUDDING
        • BATTER
        • FILLING
        • CHINESE MUTTON
        • SHEPHERD'S PIE
        • SCALLOPED HAM AND HOMINY
        • BEEF LOAF
        • BAKED HASH
        • MEAT SHORTCAKE
        • SCRAPPLE
        • FISH AS A MEAT SUBSTITUTE
        • FISH SHORTCAKE
        • CREOLE CODFISH
        • CREAMED SHRIMPS AND PEAS
        • DRESSING FOR BAKED FISH
        • SHRIMP AND PEA SALAD
        • FOR DRESSING
        • FISH CHOWDER
        • BAKED FINNAN HADDIE
        • FISH CROQUETTES
        • CLAMS A LA BECHAMEL
        • SCALLOPED SHRIMPS
        • ESCALLOPED SALMON
      • MOCK DUCK
      • BEEF STEW
      • HAM SOUFFLE
      • PARSLEY SAUCE
      • BATTLE PUDDING
      • BATTER
      • FILLING
      • CHINESE MUTTON
      • SHEPHERD'S PIE
      • SCALLOPED HAM AND HOMINY
      • BEEF LOAF
      • BAKED HASH
      • MEAT SHORTCAKE
      • SCRAPPLE
      • FISH AS A MEAT SUBSTITUTE
      • FISH SHORTCAKE
      • CREOLE CODFISH
      • CREAMED SHRIMPS AND PEAS
      • DRESSING FOR BAKED FISH
      • SHRIMP AND PEA SALAD
      • FOR DRESSING
      • FISH CHOWDER
      • BAKED FINNAN HADDIE
      • FISH CROQUETTES
      • CLAMS A LA BECHAMEL
      • SCALLOPED SHRIMPS
      • ESCALLOPED SALMON
      • CHEESE AS A MEAT SUBSTITUTE
        • CHEESE AND BREAD RELISH
        • WELSH RAREBIT
        • MACARONI WITH CHEESE
        • CHEESE AND CABBAGE
        • NUT AND CHEESE CROQUETTES
        • CHEESE WITH TOMATO AND CORN
        • CHEESE AND CELERY LOAF
        • FARINA AND CHEESE ENTREE
        • BOSTON ROAST
        • SPINACH LOAF
        • CHEESE FONDUE
        • RICE-CHEESE RAREBIT
        • POLENTA
        • CHEESE SAUCE
        • TOMATO CHEESE SAUCE
        • CHEESE SAUCE ON TOAST
        • CHEESE MOLD
        • CHEESE SOUP
        • CHEESE BISCUIT
        • CELERY-CHEESE SCALLOP
      • CHEESE AND BREAD RELISH
      • WELSH RAREBIT
      • MACARONI WITH CHEESE
      • CHEESE AND CABBAGE
      • NUT AND CHEESE CROQUETTES
      • CHEESE WITH TOMATO AND CORN
      • CHEESE AND CELERY LOAF
      • FARINA AND CHEESE ENTREE
      • BOSTON ROAST
      • SPINACH LOAF
      • CHEESE FONDUE
      • RICE-CHEESE RAREBIT
      • POLENTA
      • CHEESE SAUCE
      • TOMATO CHEESE SAUCE
      • CHEESE SAUCE ON TOAST
      • CHEESE MOLD
      • CHEESE SOUP
      • CHEESE BISCUIT
      • CELERY-CHEESE SCALLOP
      • MEAT SUBSTITUTE DISHES
        • CORN AND OYSTER FRITTERS
        • SALMON LOAF
        • BAKED LENTILS
        • HOMINY CROQUETTES
        • MEATLESS SAUSAGE
        • RICE AND NUT LOAF
        • SOY BEAN CROQUETTES
        • LEGUME LOAF
        • VEGETABLE LOAF
        • KIDNEY BEAN SCALLOP
        • VENETIAN SPAGHETTI
        • HORSERADISH SAUCE TO SERVE WITH LEFT-OVER SOUP MEAT
        • BROWN SAUCE FOR LEFTOVER MEATS
      • CORN AND OYSTER FRITTERS
      • SALMON LOAF
      • BAKED LENTILS
      • HOMINY CROQUETTES
      • MEATLESS SAUSAGE
      • RICE AND NUT LOAF
      • SOY BEAN CROQUETTES
      • LEGUME LOAF
      • VEGETABLE LOAF
      • KIDNEY BEAN SCALLOP
      • VENETIAN SPAGHETTI
      • HORSERADISH SAUCE TO SERVE WITH LEFT-OVER SOUP MEAT
      • BROWN SAUCE FOR LEFTOVER MEATS
    • LESS-USED EDIBLE PARTS OF ANIMAL, AND METHODS OF COOKING BEST ADAPTED TO THEIR USE
      • COMPARATIVE COMPOSITION OF MEAT AND MEAT SUBSTITUTES
    • COMPARATIVE COMPOSITION OF MEAT AND MEAT SUBSTITUTES
    • THE ECONOMY OF MEAT AND MEAT SUBSTITUTES
    • MEAT ECONOMY DISHES
      • MOCK DUCK
      • BEEF STEW
      • HAM SOUFFLE
      • PARSLEY SAUCE
      • BATTLE PUDDING
      • BATTER
      • FILLING
      • CHINESE MUTTON
      • SHEPHERD'S PIE
      • SCALLOPED HAM AND HOMINY
      • BEEF LOAF
      • BAKED HASH
      • MEAT SHORTCAKE
      • SCRAPPLE
      • FISH AS A MEAT SUBSTITUTE
      • FISH SHORTCAKE
      • CREOLE CODFISH
      • CREAMED SHRIMPS AND PEAS
      • DRESSING FOR BAKED FISH
      • SHRIMP AND PEA SALAD
      • FOR DRESSING
      • FISH CHOWDER
      • BAKED FINNAN HADDIE
      • FISH CROQUETTES
      • CLAMS A LA BECHAMEL
      • SCALLOPED SHRIMPS
      • ESCALLOPED SALMON
    • MOCK DUCK
    • BEEF STEW
    • HAM SOUFFLE
    • PARSLEY SAUCE
    • BATTLE PUDDING
    • BATTER
    • FILLING
    • CHINESE MUTTON
    • SHEPHERD'S PIE
    • SCALLOPED HAM AND HOMINY
    • BEEF LOAF
    • BAKED HASH
    • MEAT SHORTCAKE
    • SCRAPPLE
    • FISH AS A MEAT SUBSTITUTE
    • FISH SHORTCAKE
    • CREOLE CODFISH
    • CREAMED SHRIMPS AND PEAS
    • DRESSING FOR BAKED FISH
    • SHRIMP AND PEA SALAD
    • FOR DRESSING
    • FISH CHOWDER
    • BAKED FINNAN HADDIE
    • FISH CROQUETTES
    • CLAMS A LA BECHAMEL
    • SCALLOPED SHRIMPS
    • ESCALLOPED SALMON
    • CHEESE AS A MEAT SUBSTITUTE
      • CHEESE AND BREAD RELISH
      • WELSH RAREBIT
      • MACARONI WITH CHEESE
      • CHEESE AND CABBAGE
      • NUT AND CHEESE CROQUETTES
      • CHEESE WITH TOMATO AND CORN
      • CHEESE AND CELERY LOAF
      • FARINA AND CHEESE ENTREE
      • BOSTON ROAST
      • SPINACH LOAF
      • CHEESE FONDUE
      • RICE-CHEESE RAREBIT
      • POLENTA
      • CHEESE SAUCE
      • TOMATO CHEESE SAUCE
      • CHEESE SAUCE ON TOAST
      • CHEESE MOLD
      • CHEESE SOUP
      • CHEESE BISCUIT
      • CELERY-CHEESE SCALLOP
    • CHEESE AND BREAD RELISH
    • WELSH RAREBIT
    • MACARONI WITH CHEESE
    • CHEESE AND CABBAGE
    • NUT AND CHEESE CROQUETTES
    • CHEESE WITH TOMATO AND CORN
    • CHEESE AND CELERY LOAF
    • FARINA AND CHEESE ENTREE
    • BOSTON ROAST
    • SPINACH LOAF
    • CHEESE FONDUE
    • RICE-CHEESE RAREBIT
    • POLENTA
    • CHEESE SAUCE
    • TOMATO CHEESE SAUCE
    • CHEESE SAUCE ON TOAST
    • CHEESE MOLD
    • CHEESE SOUP
    • CHEESE BISCUIT
    • CELERY-CHEESE SCALLOP
    • MEAT SUBSTITUTE DISHES
      • CORN AND OYSTER FRITTERS
      • SALMON LOAF
      • BAKED LENTILS
      • HOMINY CROQUETTES
      • MEATLESS SAUSAGE
      • RICE AND NUT LOAF
      • SOY BEAN CROQUETTES
      • LEGUME LOAF
      • VEGETABLE LOAF
      • KIDNEY BEAN SCALLOP
      • VENETIAN SPAGHETTI
      • HORSERADISH SAUCE TO SERVE WITH LEFT-OVER SOUP MEAT
      • BROWN SAUCE FOR LEFTOVER MEATS
    • CORN AND OYSTER FRITTERS
    • SALMON LOAF
    • BAKED LENTILS
    • HOMINY CROQUETTES
    • MEATLESS SAUSAGE
    • RICE AND NUT LOAF
    • SOY BEAN CROQUETTES
    • LEGUME LOAF
    • VEGETABLE LOAF
    • KIDNEY BEAN SCALLOP
    • VENETIAN SPAGHETTI
    • HORSERADISH SAUCE TO SERVE WITH LEFT-OVER SOUP MEAT
    • BROWN SAUCE FOR LEFTOVER MEATS
    • FOOD WILL WIN THE WAR DON'T WASTE IT
    • SAVE SUGAR
      • Reasons Why Our Government Asks Us to Save Sugar With Practical Recipes for Sugarless Desserts, Cakes, Candies and Preserves.
      • SUGARLESS DESSERTS
        • CRUMB SPICE PUDDING
        • TAPIOCA FRUIT PUDDING
        • MARMALADE PUDDING
        • PRUNE ROLL
        • MARMALADE BLANC MANGE
        • COFFEE MARSHMALLOW CREAM
        • FRUIT PUDDING
        • CEREAL AND DATE PUDDING
        • BAKED APPLES WITHOUT SUGAR
        • APPLES AND POPCORN
        • MAPLE RICE PUDDING
        • ECONOMY PUDDING
        • OATMEAL AND PEANUT PUDDING
        • CHOCOLATE BLANC MANGE
        • OATMEAL FRUIT PUDDING
        • JELLIED PRUNES
        • APPLE PORCUPINES
        • SCALLOPED FRUIT PUDDING
        • PRUNE FILLING FOR PIE
        • APPLE AND DATE FILLING
        • LEMON FILLING FOR PIE
        • SOUR CREAM FILLING FOR CAKE
        • MOCK MINCE MEAT FILLING FOR PIE
        • PUMPKIN FILLING FOR PIE
        • MERINGUE FOR CHOCOLATE, LEMON OR PUMPKIN PIE
        • WHEATLESS, EGGLESS, BUTTERLESS, MILKLESS, SUGARLESS CAKE
        • SOUR MILK GINGER BREAD
        • MAPLE CAKE
        • COCOANUT SURPRISE
        • SOY BEAN WAFERS
        • APPLE SPICE CAKE
        • CRISP GINGER COOKIES
        • SOFT CINNAMON COOKIES
        • WARTIME FRUIT CAKE
        • HOT WATER GINGER CAKES
        • SPICED OATMEAL FRUIT CAKES
        • FRUIT WONDER CAKES
      • CRUMB SPICE PUDDING
      • TAPIOCA FRUIT PUDDING
      • MARMALADE PUDDING
      • PRUNE ROLL
      • MARMALADE BLANC MANGE
      • COFFEE MARSHMALLOW CREAM
      • FRUIT PUDDING
      • CEREAL AND DATE PUDDING
      • BAKED APPLES WITHOUT SUGAR
      • APPLES AND POPCORN
      • MAPLE RICE PUDDING
      • ECONOMY PUDDING
      • OATMEAL AND PEANUT PUDDING
      • CHOCOLATE BLANC MANGE
      • OATMEAL FRUIT PUDDING
      • JELLIED PRUNES
      • APPLE PORCUPINES
      • SCALLOPED FRUIT PUDDING
      • PRUNE FILLING FOR PIE
      • APPLE AND DATE FILLING
      • LEMON FILLING FOR PIE
      • SOUR CREAM FILLING FOR CAKE
      • MOCK MINCE MEAT FILLING FOR PIE
      • PUMPKIN FILLING FOR PIE
      • MERINGUE FOR CHOCOLATE, LEMON OR PUMPKIN PIE
      • WHEATLESS, EGGLESS, BUTTERLESS, MILKLESS, SUGARLESS CAKE
      • SOUR MILK GINGER BREAD
      • MAPLE CAKE
      • COCOANUT SURPRISE
      • SOY BEAN WAFERS
      • APPLE SPICE CAKE
      • CRISP GINGER COOKIES
      • SOFT CINNAMON COOKIES
      • WARTIME FRUIT CAKE
      • HOT WATER GINGER CAKES
      • SPICED OATMEAL FRUIT CAKES
      • FRUIT WONDER CAKES
      • SUGARLESS CANDIES
        • FRUIT PASTE
        • WARTIME TAFFY
        • PEANUT BRITTLE
        • RAISIN AND PEANUT LOAF
        • POPCORN BALLS AND FRITTERS
        • COCOANUT LOAF
        • STUFFED DATES
        • FRUIT LOAF
        • STUFFED FIGS
      • FRUIT PASTE
      • WARTIME TAFFY
      • PEANUT BRITTLE
      • RAISIN AND PEANUT LOAF
      • POPCORN BALLS AND FRITTERS
      • COCOANUT LOAF
      • STUFFED DATES
      • FRUIT LOAF
      • STUFFED FIGS
      • SUGARLESS PRESERVES
        • QUINCE OR PEAR PRESERVES
        • APPLE, QUINCE, PEACH, PEAR OR PLUM JAM
        • PUMPKIN OR CARROT MARMALADE
        • GRAPE JUICE
        • SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES
        • SYRUP FOR CANNED FRUIT
        • SYRUP FOR PRESERVED FRUIT
        • CRANBERRY JELLY
        • APRICOT AND RAISIN MARMALADE
      • QUINCE OR PEAR PRESERVES
      • APPLE, QUINCE, PEACH, PEAR OR PLUM JAM
      • PUMPKIN OR CARROT MARMALADE
      • GRAPE JUICE
      • SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES
      • SYRUP FOR CANNED FRUIT
      • SYRUP FOR PRESERVED FRUIT
      • CRANBERRY JELLY
      • APRICOT AND RAISIN MARMALADE
    • Reasons Why Our Government Asks Us to Save Sugar With Practical Recipes for Sugarless Desserts, Cakes, Candies and Preserves.
    • SUGARLESS DESSERTS
      • CRUMB SPICE PUDDING
      • TAPIOCA FRUIT PUDDING
      • MARMALADE PUDDING
      • PRUNE ROLL
      • MARMALADE BLANC MANGE
      • COFFEE MARSHMALLOW CREAM
      • FRUIT PUDDING
      • CEREAL AND DATE PUDDING
      • BAKED APPLES WITHOUT SUGAR
      • APPLES AND POPCORN
      • MAPLE RICE PUDDING
      • ECONOMY PUDDING
      • OATMEAL AND PEANUT PUDDING
      • CHOCOLATE BLANC MANGE
      • OATMEAL FRUIT PUDDING
      • JELLIED PRUNES
      • APPLE PORCUPINES
      • SCALLOPED FRUIT PUDDING
      • PRUNE FILLING FOR PIE
      • APPLE AND DATE FILLING
      • LEMON FILLING FOR PIE
      • SOUR CREAM FILLING FOR CAKE
      • MOCK MINCE MEAT FILLING FOR PIE
      • PUMPKIN FILLING FOR PIE
      • MERINGUE FOR CHOCOLATE, LEMON OR PUMPKIN PIE
      • WHEATLESS, EGGLESS, BUTTERLESS, MILKLESS, SUGARLESS CAKE
      • SOUR MILK GINGER BREAD
      • MAPLE CAKE
      • COCOANUT SURPRISE
      • SOY BEAN WAFERS
      • APPLE SPICE CAKE
      • CRISP GINGER COOKIES
      • SOFT CINNAMON COOKIES
      • WARTIME FRUIT CAKE
      • HOT WATER GINGER CAKES
      • SPICED OATMEAL FRUIT CAKES
      • FRUIT WONDER CAKES
    • CRUMB SPICE PUDDING
    • TAPIOCA FRUIT PUDDING
    • MARMALADE PUDDING
    • PRUNE ROLL
    • MARMALADE BLANC MANGE
    • COFFEE MARSHMALLOW CREAM
    • FRUIT PUDDING
    • CEREAL AND DATE PUDDING
    • BAKED APPLES WITHOUT SUGAR
    • APPLES AND POPCORN
    • MAPLE RICE PUDDING
    • ECONOMY PUDDING
    • OATMEAL AND PEANUT PUDDING
    • CHOCOLATE BLANC MANGE
    • OATMEAL FRUIT PUDDING
    • JELLIED PRUNES
    • APPLE PORCUPINES
    • SCALLOPED FRUIT PUDDING
    • PRUNE FILLING FOR PIE
    • APPLE AND DATE FILLING
    • LEMON FILLING FOR PIE
    • SOUR CREAM FILLING FOR CAKE
    • MOCK MINCE MEAT FILLING FOR PIE
    • PUMPKIN FILLING FOR PIE
    • MERINGUE FOR CHOCOLATE, LEMON OR PUMPKIN PIE
    • WHEATLESS, EGGLESS, BUTTERLESS, MILKLESS, SUGARLESS CAKE
    • SOUR MILK GINGER BREAD
    • MAPLE CAKE
    • COCOANUT SURPRISE
    • SOY BEAN WAFERS
    • APPLE SPICE CAKE
    • CRISP GINGER COOKIES
    • SOFT CINNAMON COOKIES
    • WARTIME FRUIT CAKE
    • HOT WATER GINGER CAKES
    • SPICED OATMEAL FRUIT CAKES
    • FRUIT WONDER CAKES
    • SUGARLESS CANDIES
      • FRUIT PASTE
      • WARTIME TAFFY
      • PEANUT BRITTLE
      • RAISIN AND PEANUT LOAF
      • POPCORN BALLS AND FRITTERS
      • COCOANUT LOAF
      • STUFFED DATES
      • FRUIT LOAF
      • STUFFED FIGS
    • FRUIT PASTE
    • WARTIME TAFFY
    • PEANUT BRITTLE
    • RAISIN AND PEANUT LOAF
    • POPCORN BALLS AND FRITTERS
    • COCOANUT LOAF
    • STUFFED DATES
    • FRUIT LOAF
    • STUFFED FIGS
    • SUGARLESS PRESERVES
      • QUINCE OR PEAR PRESERVES
      • APPLE, QUINCE, PEACH, PEAR OR PLUM JAM
      • PUMPKIN OR CARROT MARMALADE
      • GRAPE JUICE
      • SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES
      • SYRUP FOR CANNED FRUIT
      • SYRUP FOR PRESERVED FRUIT
      • CRANBERRY JELLY
      • APRICOT AND RAISIN MARMALADE
    • QUINCE OR PEAR PRESERVES
    • APPLE, QUINCE, PEACH, PEAR OR PLUM JAM
    • PUMPKIN OR CARROT MARMALADE
    • GRAPE JUICE
    • SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES
    • SYRUP FOR CANNED FRUIT
    • SYRUP FOR PRESERVED FRUIT
    • CRANBERRY JELLY
    • APRICOT AND RAISIN MARMALADE
    • SAVE FAT
      • Reasons Why Our Government Asks Us to Save Fat, With Practical Recipes for Fat Conservation
      • TO RENDER FATS
        • TO RENDER FAT BY DIRECT METHOD
        • TO RENDER FAT WITH MILK
        • TO RENDER FAT BY COLD WATER METHOD
        • TO RENDER STRONG FLAVORED FATS
        • TO CLARIFY FAT
        • CARE OF FAT AFTER BEING USED FOR COOKING
        • HOW TO MAKE SAVORY FATS
        • EXTENSION OF TABLE FATS
        • B.
        • C.
      • TO RENDER FAT BY DIRECT METHOD
      • TO RENDER FAT WITH MILK
      • TO RENDER FAT BY COLD WATER METHOD
      • TO RENDER STRONG FLAVORED FATS
      • TO CLARIFY FAT
      • CARE OF FAT AFTER BEING USED FOR COOKING
      • HOW TO MAKE SAVORY FATS
      • EXTENSION OF TABLE FATS
      • B.
      • C.
      • SUGGESTIONS FOR PASTRY
        • CORNMEAL PASTRY FOR MEAT OR FISH
      • CORNMEAL PASTRY FOR MEAT OR FISH
      • PASTRY MADE WITH DRIPPING
        • PLAIN PASTRY
        • MEAT OR FISH PIE CRUST
      • PLAIN PASTRY
      • MEAT OR FISH PIE CRUST
      • VARIOUS USES FOR LEFTOVER FATS
        • CREOLE RICE
        • POTATOES ESPAGNOLE
        • DUMPLINGS
        • POTATO SALAD
        • SOAP
      • CREOLE RICE
      • POTATOES ESPAGNOLE
      • DUMPLINGS
      • POTATO SALAD
      • SOAP
    • Reasons Why Our Government Asks Us to Save Fat, With Practical Recipes for Fat Conservation
    • TO RENDER FATS
      • TO RENDER FAT BY DIRECT METHOD
      • TO RENDER FAT WITH MILK
      • TO RENDER FAT BY COLD WATER METHOD
      • TO RENDER STRONG FLAVORED FATS
      • TO CLARIFY FAT
      • CARE OF FAT AFTER BEING USED FOR COOKING
      • HOW TO MAKE SAVORY FATS
      • EXTENSION OF TABLE FATS
      • B.
      • C.
    • TO RENDER FAT BY DIRECT METHOD
    • TO RENDER FAT WITH MILK
    • TO RENDER FAT BY COLD WATER METHOD
    • TO RENDER STRONG FLAVORED FATS
    • TO CLARIFY FAT
    • CARE OF FAT AFTER BEING USED FOR COOKING
    • HOW TO MAKE SAVORY FATS
    • EXTENSION OF TABLE FATS
    • B.
    • C.
    • SUGGESTIONS FOR PASTRY
      • CORNMEAL PASTRY FOR MEAT OR FISH
    • CORNMEAL PASTRY FOR MEAT OR FISH
    • PASTRY MADE WITH DRIPPING
      • PLAIN PASTRY
      • MEAT OR FISH PIE CRUST
    • PLAIN PASTRY
    • MEAT OR FISH PIE CRUST
    • VARIOUS USES FOR LEFTOVER FATS
      • CREOLE RICE
      • POTATOES ESPAGNOLE
      • DUMPLINGS
      • POTATO SALAD
      • SOAP
    • CREOLE RICE
    • POTATOES ESPAGNOLE
    • DUMPLINGS
    • POTATO SALAD
    • SOAP
    • SAVE FOOD
      • Reasons Why Our Government Asks Us Not to Waste Food, with Practical Recipes on the Use of Leftovers
        • GROUP 1.—Foods depended on for mineral matters, vegetable acids, and body-regulating substances.
        • FRUITS
        • VEGETABLES
        • GROUP 2.—Foods depended on for protein.
        • GROUP 3.—Foods depended on for starch.
        • GROUP 4.—Foods depended on for sugar.
        • GROUP 5.—Foods depended on for fat.
      • GROUP 1.—Foods depended on for mineral matters, vegetable acids, and body-regulating substances.
      • FRUITS
      • VEGETABLES
      • GROUP 2.—Foods depended on for protein.
      • GROUP 3.—Foods depended on for starch.
      • GROUP 4.—Foods depended on for sugar.
      • GROUP 5.—Foods depended on for fat.
      • SAUCES MAKE LEFTOVERS ATTRACTIVE
        • WHITE SAUCE
        • WHITE SAUCE WITH CHEESE
        • WHITE SAUCE WITH SHRIMPS
        • WHITE SAUCE WITH HORSERADISH AND PIMENTO
        • Serve with boiled beef, hot or cold, or with cold roast beef.
        • WHITE SAUCE WITH EGG
        • BROWN SAUCE
        • BROWN SAUCE WITH OLIVES
        • BROWN SAUCE WITH PEANUTS
        • MUSHROOM SAUCE
        • VEGETABLE SAUCES
        • DRAWN BUTTER SAUCE
        • TOMATO SAUCE
        • FRUIT SAUCE FOR PUDDING
        • COCOANUT SAUCE
        • MOLASSES SAUCE
        • FRENCH SAUCE
        • SPICE SAUCE
        • MAPLE SPICE SAUCE
        • TOMATO SAUCE WITH CHEESE
        • MEXICAN SAUCE
        • HARD SAUCE
        • LEMON OR ORANGE SAUCE
        • CRANBERRY SAUCE WITH RAISINS
      • WHITE SAUCE
      • WHITE SAUCE WITH CHEESE
      • WHITE SAUCE WITH SHRIMPS
      • WHITE SAUCE WITH HORSERADISH AND PIMENTO
      • Serve with boiled beef, hot or cold, or with cold roast beef.
      • WHITE SAUCE WITH EGG
      • BROWN SAUCE
      • BROWN SAUCE WITH OLIVES
      • BROWN SAUCE WITH PEANUTS
      • MUSHROOM SAUCE
      • VEGETABLE SAUCES
      • DRAWN BUTTER SAUCE
      • TOMATO SAUCE
      • FRUIT SAUCE FOR PUDDING
      • COCOANUT SAUCE
      • MOLASSES SAUCE
      • FRENCH SAUCE
      • SPICE SAUCE
      • MAPLE SPICE SAUCE
      • TOMATO SAUCE WITH CHEESE
      • MEXICAN SAUCE
      • HARD SAUCE
      • LEMON OR ORANGE SAUCE
      • CRANBERRY SAUCE WITH RAISINS
      • THE USE OF GELATINE IN COMBINING LEFTOVERS
        • LEFTOVER FRUIT MOLD
        • MOLDED VEGETABLE SALAD
        • MOLDED MEAT OR FISH LOAF
        • RICE IMPERIAL
        • CREAM SALAD MOLD
        • CHEESE MOLD
        • FRUIT SPONGE
        • ORIENTAL SALAD
      • LEFTOVER FRUIT MOLD
      • MOLDED VEGETABLE SALAD
      • MOLDED MEAT OR FISH LOAF
      • RICE IMPERIAL
      • CREAM SALAD MOLD
      • CHEESE MOLD
      • FRUIT SPONGE
      • ORIENTAL SALAD
      • SALADS PROVIDE AN EASY METHOD OF USING LEFTOVERS
        • MIXED VEGETABLE SALAD
        • EGYPTIAN SALAD
        • CABBAGE, PEANUT AND APPLE SALAD
        • CHEESE SALAD
        • FRUIT SALAD
        • MANDALAY SALAD
        • POTATO SALAD
        • MEAT OR FISH SALAD
        • CAULIFLOWER SALAD
        • CARROT SALAD
        • HINDU SALAD
      • MIXED VEGETABLE SALAD
      • EGYPTIAN SALAD
      • CABBAGE, PEANUT AND APPLE SALAD
      • CHEESE SALAD
      • FRUIT SALAD
      • MANDALAY SALAD
      • POTATO SALAD
      • MEAT OR FISH SALAD
      • CAULIFLOWER SALAD
      • CARROT SALAD
      • HINDU SALAD
      • THE USE OF STALE BREAD, CAKE, AND LEFTOVER CEREAL
        • DATE CRUMB PUDDING
        • FIG PUDDING
        • FRUIT TAPIOCA
        • RICE FRUIT CUSTARD
        • NUT AND FRUIT PUDDING
        • CHOCOLATE BREAD PUDDING
        • CAKE CROQUETTES
        • CEREAL FRUIT PUDDING
        • SCALLOPED FISH
        • SPANISH CASSEROLE
        • PEANUT LOAF
        • CHEESE ENTREE
        • BEAN LOAF
        • ROYAL FRENCH TOAST
        • DRIED FRUIT PUDDING
        • CHEESE SAUCE ON BREAD
        • SURPRISE CEREAL
        • SURPRISE CROQUETTES
        • CHEESE STRAWS
      • DATE CRUMB PUDDING
      • FIG PUDDING
      • FRUIT TAPIOCA
      • RICE FRUIT CUSTARD
      • NUT AND FRUIT PUDDING
      • CHOCOLATE BREAD PUDDING
      • CAKE CROQUETTES
      • CEREAL FRUIT PUDDING
      • SCALLOPED FISH
      • SPANISH CASSEROLE
      • PEANUT LOAF
      • CHEESE ENTREE
      • BEAN LOAF
      • ROYAL FRENCH TOAST
      • DRIED FRUIT PUDDING
      • CHEESE SAUCE ON BREAD
      • SURPRISE CEREAL
      • SURPRISE CROQUETTES
      • CHEESE STRAWS
      • SOUPS UTILIZE LEFTOVERS
        • CREAM SOUP
        • MEAT STOCK
        • TOMATO GUMBO SOUP
        • LEGUME SOUP
        • VEGETABLE SOUP
        • CREAM OF CARROT SOUP
        • SALMON CHOWDER
        • CHEESE CREAM SOUP
        • BEAN SOUP
        • POTATO AND CHEESE SOUP
      • CREAM SOUP
      • MEAT STOCK
      • TOMATO GUMBO SOUP
      • LEGUME SOUP
      • VEGETABLE SOUP
      • CREAM OF CARROT SOUP
      • SALMON CHOWDER
      • CHEESE CREAM SOUP
      • BEAN SOUP
      • POTATO AND CHEESE SOUP
      • ALL-IN-ONE-DISH MEALS
        • NEED ONLY FRUIT OR SIMPLE DESSERT, AND BREAD AND BUTTER TO COMPLETE A WELL-BALANCED MENU
        • LENTILS WITH RICE AND TOMATOES
        • RICE, TOMATOES, GREEN PEPPER AND BEEF
        • HOMINY AND CURRIED MUTTON WITH BEETS
        • TAMALE PIE MADE WITH CORNMEAL MUSH, MEAT AND CHOPPED PEPPERS
        • BAKED SOY BEANS WITH GREENS AND TOMATO
        • CASSEROLE OF KIDNEY BEANS, SALT PORK AND SPINACH
        • SCALLOPED MACARONI WITH PEAS IN TOMATO AND CHEESE SAUCE
        • CURRIED RICE WITH CORN AND CHEESE IN BROWN SAUCE
        • FISH AND VEGETABLE CHOWDER
        • SAMP, FINAN HADDIE WITH HORSERADISH AND TOMATOES
        • CASSEROLE OF SPAGHETTI AND CARROTS WITH PEANUTS, IN BROWN SAUCE
        • LENTIL, PEANUT AND CHEESE ROAST WITH WHITE SAUCE AND OLIVES
        • CASSEROLE OF CODFISH, PIMENTO AND CORNMEAL MUSH
        • CURRIED VEGETABLES
      • NEED ONLY FRUIT OR SIMPLE DESSERT, AND BREAD AND BUTTER TO COMPLETE A WELL-BALANCED MENU
      • LENTILS WITH RICE AND TOMATOES
      • RICE, TOMATOES, GREEN PEPPER AND BEEF
      • HOMINY AND CURRIED MUTTON WITH BEETS
      • TAMALE PIE MADE WITH CORNMEAL MUSH, MEAT AND CHOPPED PEPPERS
      • BAKED SOY BEANS WITH GREENS AND TOMATO
      • CASSEROLE OF KIDNEY BEANS, SALT PORK AND SPINACH
      • SCALLOPED MACARONI WITH PEAS IN TOMATO AND CHEESE SAUCE
      • CURRIED RICE WITH CORN AND CHEESE IN BROWN SAUCE
      • FISH AND VEGETABLE CHOWDER
      • SAMP, FINAN HADDIE WITH HORSERADISH AND TOMATOES
      • CASSEROLE OF SPAGHETTI AND CARROTS WITH PEANUTS, IN BROWN SAUCE
      • LENTIL, PEANUT AND CHEESE ROAST WITH WHITE SAUCE AND OLIVES
      • CASSEROLE OF CODFISH, PIMENTO AND CORNMEAL MUSH
      • CURRIED VEGETABLES
      • WHEATLESS DAY MENUS
        • 1
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
        • 2
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
        • 3
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
        • 4
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
        • 5
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
      • 1
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 2
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 3
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 4
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 5
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • MEATLESS DAY MENUS
        • 1
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
        • 2
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
        • 3
        • BREAKFAST
        • LUNCHEON OR SUPPER
        • DINNER
      • 1
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 2
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 3
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • MEAT SUBSTITUTE DINNERS
      • VEGETABLE DINNERS
      • SAVE AND SERVE
    • Reasons Why Our Government Asks Us Not to Waste Food, with Practical Recipes on the Use of Leftovers
      • GROUP 1.—Foods depended on for mineral matters, vegetable acids, and body-regulating substances.
      • FRUITS
      • VEGETABLES
      • GROUP 2.—Foods depended on for protein.
      • GROUP 3.—Foods depended on for starch.
      • GROUP 4.—Foods depended on for sugar.
      • GROUP 5.—Foods depended on for fat.
    • GROUP 1.—Foods depended on for mineral matters, vegetable acids, and body-regulating substances.
    • FRUITS
    • VEGETABLES
    • GROUP 2.—Foods depended on for protein.
    • GROUP 3.—Foods depended on for starch.
    • GROUP 4.—Foods depended on for sugar.
    • GROUP 5.—Foods depended on for fat.
    • SAUCES MAKE LEFTOVERS ATTRACTIVE
      • WHITE SAUCE
      • WHITE SAUCE WITH CHEESE
      • WHITE SAUCE WITH SHRIMPS
      • WHITE SAUCE WITH HORSERADISH AND PIMENTO
      • Serve with boiled beef, hot or cold, or with cold roast beef.
      • WHITE SAUCE WITH EGG
      • BROWN SAUCE
      • BROWN SAUCE WITH OLIVES
      • BROWN SAUCE WITH PEANUTS
      • MUSHROOM SAUCE
      • VEGETABLE SAUCES
      • DRAWN BUTTER SAUCE
      • TOMATO SAUCE
      • FRUIT SAUCE FOR PUDDING
      • COCOANUT SAUCE
      • MOLASSES SAUCE
      • FRENCH SAUCE
      • SPICE SAUCE
      • MAPLE SPICE SAUCE
      • TOMATO SAUCE WITH CHEESE
      • MEXICAN SAUCE
      • HARD SAUCE
      • LEMON OR ORANGE SAUCE
      • CRANBERRY SAUCE WITH RAISINS
    • WHITE SAUCE
    • WHITE SAUCE WITH CHEESE
    • WHITE SAUCE WITH SHRIMPS
    • WHITE SAUCE WITH HORSERADISH AND PIMENTO
    • Serve with boiled beef, hot or cold, or with cold roast beef.
    • WHITE SAUCE WITH EGG
    • BROWN SAUCE
    • BROWN SAUCE WITH OLIVES
    • BROWN SAUCE WITH PEANUTS
    • MUSHROOM SAUCE
    • VEGETABLE SAUCES
    • DRAWN BUTTER SAUCE
    • TOMATO SAUCE
    • FRUIT SAUCE FOR PUDDING
    • COCOANUT SAUCE
    • MOLASSES SAUCE
    • FRENCH SAUCE
    • SPICE SAUCE
    • MAPLE SPICE SAUCE
    • TOMATO SAUCE WITH CHEESE
    • MEXICAN SAUCE
    • HARD SAUCE
    • LEMON OR ORANGE SAUCE
    • CRANBERRY SAUCE WITH RAISINS
    • THE USE OF GELATINE IN COMBINING LEFTOVERS
      • LEFTOVER FRUIT MOLD
      • MOLDED VEGETABLE SALAD
      • MOLDED MEAT OR FISH LOAF
      • RICE IMPERIAL
      • CREAM SALAD MOLD
      • CHEESE MOLD
      • FRUIT SPONGE
      • ORIENTAL SALAD
    • LEFTOVER FRUIT MOLD
    • MOLDED VEGETABLE SALAD
    • MOLDED MEAT OR FISH LOAF
    • RICE IMPERIAL
    • CREAM SALAD MOLD
    • CHEESE MOLD
    • FRUIT SPONGE
    • ORIENTAL SALAD
    • SALADS PROVIDE AN EASY METHOD OF USING LEFTOVERS
      • MIXED VEGETABLE SALAD
      • EGYPTIAN SALAD
      • CABBAGE, PEANUT AND APPLE SALAD
      • CHEESE SALAD
      • FRUIT SALAD
      • MANDALAY SALAD
      • POTATO SALAD
      • MEAT OR FISH SALAD
      • CAULIFLOWER SALAD
      • CARROT SALAD
      • HINDU SALAD
    • MIXED VEGETABLE SALAD
    • EGYPTIAN SALAD
    • CABBAGE, PEANUT AND APPLE SALAD
    • CHEESE SALAD
    • FRUIT SALAD
    • MANDALAY SALAD
    • POTATO SALAD
    • MEAT OR FISH SALAD
    • CAULIFLOWER SALAD
    • CARROT SALAD
    • HINDU SALAD
    • THE USE OF STALE BREAD, CAKE, AND LEFTOVER CEREAL
      • DATE CRUMB PUDDING
      • FIG PUDDING
      • FRUIT TAPIOCA
      • RICE FRUIT CUSTARD
      • NUT AND FRUIT PUDDING
      • CHOCOLATE BREAD PUDDING
      • CAKE CROQUETTES
      • CEREAL FRUIT PUDDING
      • SCALLOPED FISH
      • SPANISH CASSEROLE
      • PEANUT LOAF
      • CHEESE ENTREE
      • BEAN LOAF
      • ROYAL FRENCH TOAST
      • DRIED FRUIT PUDDING
      • CHEESE SAUCE ON BREAD
      • SURPRISE CEREAL
      • SURPRISE CROQUETTES
      • CHEESE STRAWS
    • DATE CRUMB PUDDING
    • FIG PUDDING
    • FRUIT TAPIOCA
    • RICE FRUIT CUSTARD
    • NUT AND FRUIT PUDDING
    • CHOCOLATE BREAD PUDDING
    • CAKE CROQUETTES
    • CEREAL FRUIT PUDDING
    • SCALLOPED FISH
    • SPANISH CASSEROLE
    • PEANUT LOAF
    • CHEESE ENTREE
    • BEAN LOAF
    • ROYAL FRENCH TOAST
    • DRIED FRUIT PUDDING
    • CHEESE SAUCE ON BREAD
    • SURPRISE CEREAL
    • SURPRISE CROQUETTES
    • CHEESE STRAWS
    • SOUPS UTILIZE LEFTOVERS
      • CREAM SOUP
      • MEAT STOCK
      • TOMATO GUMBO SOUP
      • LEGUME SOUP
      • VEGETABLE SOUP
      • CREAM OF CARROT SOUP
      • SALMON CHOWDER
      • CHEESE CREAM SOUP
      • BEAN SOUP
      • POTATO AND CHEESE SOUP
    • CREAM SOUP
    • MEAT STOCK
    • TOMATO GUMBO SOUP
    • LEGUME SOUP
    • VEGETABLE SOUP
    • CREAM OF CARROT SOUP
    • SALMON CHOWDER
    • CHEESE CREAM SOUP
    • BEAN SOUP
    • POTATO AND CHEESE SOUP
    • ALL-IN-ONE-DISH MEALS
      • NEED ONLY FRUIT OR SIMPLE DESSERT, AND BREAD AND BUTTER TO COMPLETE A WELL-BALANCED MENU
      • LENTILS WITH RICE AND TOMATOES
      • RICE, TOMATOES, GREEN PEPPER AND BEEF
      • HOMINY AND CURRIED MUTTON WITH BEETS
      • TAMALE PIE MADE WITH CORNMEAL MUSH, MEAT AND CHOPPED PEPPERS
      • BAKED SOY BEANS WITH GREENS AND TOMATO
      • CASSEROLE OF KIDNEY BEANS, SALT PORK AND SPINACH
      • SCALLOPED MACARONI WITH PEAS IN TOMATO AND CHEESE SAUCE
      • CURRIED RICE WITH CORN AND CHEESE IN BROWN SAUCE
      • FISH AND VEGETABLE CHOWDER
      • SAMP, FINAN HADDIE WITH HORSERADISH AND TOMATOES
      • CASSEROLE OF SPAGHETTI AND CARROTS WITH PEANUTS, IN BROWN SAUCE
      • LENTIL, PEANUT AND CHEESE ROAST WITH WHITE SAUCE AND OLIVES
      • CASSEROLE OF CODFISH, PIMENTO AND CORNMEAL MUSH
      • CURRIED VEGETABLES
    • NEED ONLY FRUIT OR SIMPLE DESSERT, AND BREAD AND BUTTER TO COMPLETE A WELL-BALANCED MENU
    • LENTILS WITH RICE AND TOMATOES
    • RICE, TOMATOES, GREEN PEPPER AND BEEF
    • HOMINY AND CURRIED MUTTON WITH BEETS
    • TAMALE PIE MADE WITH CORNMEAL MUSH, MEAT AND CHOPPED PEPPERS
    • BAKED SOY BEANS WITH GREENS AND TOMATO
    • CASSEROLE OF KIDNEY BEANS, SALT PORK AND SPINACH
    • SCALLOPED MACARONI WITH PEAS IN TOMATO AND CHEESE SAUCE
    • CURRIED RICE WITH CORN AND CHEESE IN BROWN SAUCE
    • FISH AND VEGETABLE CHOWDER
    • SAMP, FINAN HADDIE WITH HORSERADISH AND TOMATOES
    • CASSEROLE OF SPAGHETTI AND CARROTS WITH PEANUTS, IN BROWN SAUCE
    • LENTIL, PEANUT AND CHEESE ROAST WITH WHITE SAUCE AND OLIVES
    • CASSEROLE OF CODFISH, PIMENTO AND CORNMEAL MUSH
    • CURRIED VEGETABLES
    • WHEATLESS DAY MENUS
      • 1
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 2
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 3
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 4
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 5
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
    • 1
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • 2
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • 3
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • 4
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • 5
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • MEATLESS DAY MENUS
      • 1
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 2
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
      • 3
      • BREAKFAST
      • LUNCHEON OR SUPPER
      • DINNER
    • 1
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • 2
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • 3
    • BREAKFAST
    • LUNCHEON OR SUPPER
    • DINNER
    • MEAT SUBSTITUTE DINNERS
    • VEGETABLE DINNERS
    • SAVE AND SERVE
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