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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

By Sarah Tyson Heston Rorer
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Book Description

Table of Contents
  • ICE CREAMS, WATER ICES, FROZEN PUDDINGS
  • CONTENTS
    • FOREWORD
  • FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES
    • USE OF FRUITS
      • TIME FOR FREEZING
      • DIRECTIONS FOR FREEZING
      • TO REPACK
      • TO MOLD ICE CREAMS, ICES OR PUDDINGS
      • TO REMOVE ICE CREAMS, ICES AND PUDDINGS FROM MOLDS
      • QUANTITIES FOR SERVING
  • PHILADELPHIA ICE CREAMS
    • BURNT ALMOND ICE CREAM
      • APRICOT ICE CREAM
      • BANANA ICE CREAM
      • BISCUIT ICE CREAM
      • APPLE ICE CREAM
      • BROWN BREAD ICE CREAM
      • BISQUE ICE CREAM
      • CHOCOLATE ICE CREAM
      • COFFEE ICE CREAM
      • CURAÇAO ICE CREAM
      • GINGER ICE CREAM
      • MARASCHINO ICE CREAM
      • LEMON ICE CREAM
      • ORANGE ICE CREAM
      • PINEAPPLE ICE CREAM
      • GREEN GAGE ICE CREAM
      • RASPBERRY ICE CREAM
      • STRAWBERRY ICE CREAM
      • PISTACHIO ICE CREAM
      • VANILLA ICE CREAM
  • NEAPOLITAN CREAMS
    • CHOCOLATE
      • CARAMEL
      • COFFEE
      • VANILLA
      • WALNUT
      • NEAPOLITAN BLOCKS
  • ICE CREAMS FROM CONDENSED MILK
    • BANANA
      • CARAMEL
      • COCOANUT
      • COFFEE
      • PEACH
      • ORANGE GELATIN CREAM
      • SOUR SOP
  • FROZEN PUDDINGS AND DESSERTS
    • ALASKA BAKE
      • ALEXANDER BOMB
      • BISCUITS AMERICANA
      • BISCUITS GLACÉS
      • BOMB GLACÉ
      • BISCUIT TORTONI
      • CABINET PUDDING, ICED
      • ICED CAKE
      • QUICK CARAMEL PARFAIT
      • QUICK CAFÉ PARFAIT
      • QUICK STRAWBERRY PARFAIT
      • QUICK CHOCOLATE PARFAIT
      • MONTE CARLO PUDDING
      • BOSTON PUDDING
      • MONTROSE PUDDING
      • NESSELRODE PUDDING
      • NESSELRODE PUDDING, AMERICANA
      • ORANGE SOUFFLÉ
      • PLOMBIERE
      • QUEEN PUDDING
      • ICE CREAM CROQUETTES
      • ICED RICE PUDDING WITH A COMPOTE OF ORANGES
      • FOR THE PUDDING
      • SULTANA ROLL
      • SULTANA PUDDING
      • THE MERRY WIDOW
      • TUTTI FRUTTI PUDDING
      • TUTTI FRUTTI, ITALIAN FASHION
      • LALLA ROOKH
      • PEACHES MELBA
      • LILLIAN RUSSELL
      • ARROWROOT CREAM
      • ENGLISH APRICOT CREAM
      • FROZEN CUSTARD
      • GELATIN ICE CREAM
      • FROZEN PLUM PUDDING
      • CHARLOTTE GLACÉ
      • MAPLE PANACHÉE
      • GERMAN CHERRY BISCUITS
      • FRUIT SALAD, ICED
      • COUPE ST. JACQUE
  • WATER ICES AND SHERBETS OR SORBETS
    • APPLE ICE
      • APRICOT ICE
      • CHERRY ICE
      • CURRANT WATER ICE
      • CURRANT AND RASPBERRY WATER ICE
      • GRAPE WATER ICE
      • LEMON WATER ICE
      • GINGER WATER ICE
      • MILLE FRUIT WATER ICE
      • ORANGE WATER ICE
      • POMEGRANATE WATER ICE
      • PINEAPPLE WATER ICE
      • STRAWBERRY WATER ICE
      • RASPBERRY WATER ICE
      • ROMAN PUNCH
      • SOUR SOP SHERBET OR ICE
      • CRANBERRY SHERBET
      • CUCUMBER SORBET
      • GOOSEBERRY SORBET
      • ORANGE SHERBET
      • MINT SHERBET
      • TOMATO SORBET OR SHERBET
  • FROZEN FRUITS
    • FROZEN APRICOTS
      • FROZEN BANANAS
      • FROZEN CHOCOLATE
      • FROZEN PINEAPPLE
      • FROZEN COFFEE
      • FROZEN RASPBERRIES
      • FROZEN WATERMELON
      • FROZEN STRAWBERRIES
      • FRAPPÉ
      • PARFAIT
  • MOUSSE
    • BURNT ALMOND MOUSSE
      • COFFEE MOUSSE
      • EGYPTIAN MOUSSE
      • DUCHESS MOUSSE
      • PISTACHIO MOUSSE
      • RICE MOUSSE WITH A COMPOTE OF MANDARINS
  • SAUCES FOR ICE CREAMS
    • HOT CHOCOLATE SAUCE
      • MAPLE SAUCE
      • CLARET SAUCE
      • NUT SAUCE
      • MONTROSE SAUCE
      • ORANGE SAUCE
      • WALNUT SAUCE
  • REFRESHMENTS FOR AFFAIRS
    • COFFEE FOR LARGE HOME AFFAIRS
  • SOUPS
    • BOUILLON
      • CLAM BOUILLON
      • BELLEVUE BOUILLON
      • CHICKEN BOUILLON
      • OYSTER BOUILLON
      • GLAZE
  • SWEETBREADS
    • BAKED SWEETBREADS
      • LAMBS' SWEETBREADS IN PAPER CASES
  • SHELL-FISH DISHES
    • DEVILED CRABS
      • LOBSTER CUTLETS
      • LOBSTER NEWBURG
      • OYSTER CROQUETTES
  • POULTRY AND GAME DISHES
    • CHICKEN CROQUETTES
      • SAUCE BECHAMEL
      • CHICKEN TIMBALE
      • CREAM MUSHROOM SAUCE
  • COLD DISHES
    • POULET EN BELLEVUE
      • GALANTINE OF CHICKEN
      • CHICKEN MOUSSE
      • PATE-DE-FOIE-GRAS IN ASPIC
      • BONED TURKEY
      • BONED QUAIL
  • SALADS
    • MAYONNAISE
      • SAUCE TARTAR
      • SAUCE SUEDOISE
      • FRENCH DRESSING
      • CUCUMBER MOLDS
      • TOMATO MOLDS
      • CRABS RAVIGOT
      • CHICKEN SALAD
      • LOBSTER SALAD
      • CRAB SALAD
      • TONGUE SALAD
      • LAMB SALAD
      • TOMATOES EN SURPRISE
      • SWEETBREAD SALAD
      • ROAST BEEF SALAD
      • EAST INDIAN SALAD
      • POTATO SALAD
      • FRENCH POTATO SALAD
      • MACEDOINE SALAD
      • BANANA SALAD
      • APPLE AND NUT SALAD
      • CANTALOUPE SALAD
  • SANDWICHES
    • NUT BREAD
  • SUGGESTIONS FOR CHURCH SUPPERS
    • NUT MEAT ROLL
      • JELLIED VEAL
      • BAGGED VEAL
      • A SPANISH STEW FOR ONE HUNDRED PERSONS
      • VEAL ROLL
      • MAN-OF-WAR SALAD
      • COOKED DRESSING
      • GRANDMOTHER'S POTATO SALAD
      • SALMON PUDDING
      • NUT CAKE
      • SCONES FOR TWENTY-FIVE PERSONS
      • POOR MAN'S FRUIT CAKE
      • BANANA LAYER
      • BANANA FILLING
      • ICE CREAM CAKE
      • FRUIT JELLY
      • MOCK EGGS
  • INDEX
    • INDEX
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