The Vegetarian Cook Book Substitutes for Flesh Foods
Free

The Vegetarian Cook Book Substitutes for Flesh Foods

By E. G. Fulton
Free
Book Description
Table of Contents
  • Vegetarian Cook Book
  • WHY I WAS IMPRESSED TO WRITE A COOK BOOK.
  • CONTENTS
  • HYGIENE OF COOKING
    • GOOD COOKING
    • BOILING
    • MILK
    • STEAMING
    • STEWING
    • BAKING
    • BRAIZING
    • BROILING
  • SALADS
    • SALADS
    • VEGETARIAN CHICKEN SALAD
    • ALMOND SALAD
    • NORMANDIE SALAD
    • BRAZILIAN SALAD
    • NESSLERODE SALAD
    • FRUIT SALAD
    • WALDORF SALAD
    • PROTOSE SALAD
    • PROTOSE AND CELERY SALAD
    • PEA AND ONION SALAD
    • ENGLISH SALAD
    • WATER LILY SALAD
    • NUT AND FRUIT SALAD
    • NUT SALAD
    • TOMATO MAYONNAISE
    • LIMA BEAN SALAD
    • PEA AND TOMATO SALAD
    • LETTUCE
    • CABBAGE SALAD
    • SALAD LA BLANCHE
    • BEET SALAD
    • CARROT AND BEET SALAD
    • STUFFED BEET SALAD
    • TURNIP AND BEET SALAD
    • ASPARAGUS AND PROTOSE SALAD
    • BEET AND POTATO SALAD
    • BEET AND POTATO SALAD NO. 2
    • ASPARAGUS AND CAULIFLOWER SALAD
    • ASPARAGUS SALAD
    • BRUSSELS SPROUTS SALAD
    • DATE AND CELERY SALAD
    • MACEDOINE SALAD
  • SALAD DRESSINGS
    • MAYONNAISE DRESSING
    • WHITE DRESSING
    • BOILED SALAD DRESSING
    • CREAM SALAD DRESSING (PLAIN)
    • CREAM SALAD DRESSING
    • WHITE CREAM SALAD DRESSING
    • FRENCH SALAD DRESSING
    • LETTUCE DRESSING
    • GOLDEN SALAD DRESSING
    • NUT OR OLIVE OIL SALAD DRESSING
    • OIL SALAD DRESSING (SOUR)
    • GREEN MAYONNAISE
    • DRESSING LA BLANCHE
  • SOUPS
    • SOUPS
    • KINDS OF SOUP
    • CREAM SOUPS, FOUNDATION OF
    • CROUTONS FOR SOUP
    • EGG BALLS FOR SOUP
    • EGG DUMPLINGS FOR SOUP
    • NOODLES FOR SOUP
    • VEGETABLE BOUILLON
    • NUT CHOWDER SOUP
    • NUT FRENCH SOUP
    • MOCK CHICKEN SOUP
    • MOCK CHICKEN BROTH
    • PLAIN VEGETABLE SOUP (1)
    • PLAIN VEGETABLE SOUP (2)
    • WHITE SOUBISE SOUP
    • JULIENNE SOUP
    • TOMATO SOUP
    • BEAN AND TOMATO SOUP
    • TOMATO-VERMICELLI SOUP
    • TOMATO AND OKRA SOUP
    • WHITE SWISS SOUP
    • CORN AND TOMATO SOUP
    • CEREAL CONSOMME
    • SWISS LENTIL SOUP
    • SPRING VEGETABLE SOUP
    • TURNIP AND RICE SOUP
    • GERMAN LENTIL SOUP
    • LENTIL AND TOMATO SOUP
    • RICE AND NUT SOUP
    • BARLEY AND NUT SOUP
    • NUT AND OLIVE SOUP
    • LENTIL AND NUT SOUP
    • NUT NOODLE SOUP
    • NUT AND PEA SOUP
    • NUT AND BEAN SOUP
    • NUT AND ASPARAGUS SOUP
    • BROWN BEAN SOUP
    • WHITE BEAN SOUP
    • SAGO SOUP
    • BEAN TAPIOCA
    • GREEN PEA SOUP
    • RICE SOUP
    • LIMA BEAN SOUP
    • BREAD BISQUE
    • TOMATO BISQUE NO. 1
    • TOMATO BISQUE NO. 2
    • ROLLED OATS SOUP
    • FAMILY FAVORITE
    • NUT MEAT BROTH
    • PEA SOUP WITH VEGETABLE STOCK
    • SAVORY POTATO SOUP
    • CELERY AND TOMATO SOUP
    • NUT AND CREAM OF CORN SOUP
    • ARTICHOKE SOUP
    • IMPROMPTU SOUP NO. 1
    • IMPROMPTU SOUP NO. 2
    • CREOLE SOUP
    • PALESTINE SOUP
    • FRUIT SOUP (PINEAPPLE)
    • CHOCOLATE SOUP
    • FRUIT SOUP
    • FRUIT SOUP (SWEDISH)
    • FRUIT SOUP (ORANGE)
    • FRUIT SOUP (LEMON)
    • FRUIT SOUP (MARQUISE)
    • FRUIT SOUP (CRANBERRY)
    • FRUIT SOUP (GRAPE)
    • FRUIT SOUP (CHERRY)
    • FRUIT SOUP (STRAWBERRY)
    • RAISIN, APPLE, OR PRUNE SOUP
  • ENTREES
    • MOCK WHITE FISH
    • FILLETS OF VEGETARIAN SALMON
    • PROTOSE ROAST WITH OLIVE SAUCE
    • MOCK TURKEY WITH DRESSING
    • DRESSING NO. 1
    • DRESSING NO. 2
    • ROAST DUCK (VEGETARIAN STYLE)
    • NUTTOLENE ROAST
    • MOCK VEAL LOAF
    • VEGETARIAN ROAST
    • ROAST OF PROTOSE
    • HAMBURGER LOAF
    • NUT AND GRANOLA ROAST
    • CREAM NUT LOAF
    • IMPERIAL NUT ROAST
    • WALNUT LOAF
    • WALNUT ROAST
    • CEREAL ROAST
    • NUT AND TOMATO ROAST
    • DRIED PEA CROQUETTES
    • CHICKEN CROQUETTES
    • HASHED PROTOSE CROQUETTES
    • EGG MIXTURE FOR CROQUETTES, FILLETS, ETC.
    • PROTOSE WITH BROWNED POTATOES
    • NUT FRICASSEE WITH BROWNED SWEET POTATOES
    • FRIJOLES WITH PROTOSE MEXICANO
    • FRICASSEE OF PROTOSE WITH POTATO
    • GREEN CORN AND TOMATO
    • MOCK CHICKEN RISSOLES
    • NEW ENGLAND BOILED DINNER
    • NUT AND VEGETABLE STEW
    • STEWED PROTOSE (SPANISH)
    • PROTOSE FRICASSEE
    • PROTOSE STEAK SMOTHERED IN ONIONS
    • PROTOSE SMOTHERED WITH TOMATOES
    • PROTOSE POT ROAST
    • BRAIZED PROTOSE AND CABBAGE
    • PROTOSE STEAK WITH POTATOES SMOTHERED IN ONIONS
    • PROTOSE PILAU
    • PROTOSE PATTIES (PLAIN)
    • BRAIZED PROTOSE
    • PROTOSE CUTLETS WITH MASHED POTATO
    • NUT LISBON STEAK
    • PROTOSE AND TOMATO
    • BAKED PROTOSE WITH MACARONI
    • SAUCE
    • FRIZZLED PROTOSE IN EGGS
    • ESCALLOPED PROTOSE
    • EGGPLANT BAKED WITH PROTOSE
    • PROTOSE JAMBALAYA
    • RAGOUT OF PROTOSE
    • PROTOSE CUTLETS
    • PROTOSE CHARTREUSE
    • PROTOSE STEAK
    • PROTOSE STEAK A LA TARTARE
    • PROTOSE OR NUTTOLENE CUTLETS
    • GOLDEN NUT CHARTREUSE
    • LENTIL HASH
    • LENTIL FRITTERS
    • WALNUT LENTIL PATTIES
    • LENTIL PATTIES ON MACARONI
    • WALNUT LENTILS
    • LENTIL ROAST
    • LENTIL NUT ROAST
    • RICE MOLD
    • RICE AND BANANA COMPOTE
    • RICE AND EGG SCRAMBLE
    • SPANISH RICE
    • CORN FRITTERS
    • PROTOSE AND RICE CHOWDER
    • NOODLES
    • VEGETABLE OYSTER A L'ITALIENNE
    • GREEN CORN CHOWDER (NEW ENGLAND STYLE)
    • SQUASH FRITTERS
    • BEAN CROQUETTES
    • SCOTCH PEA LOAF
    • BEAN AND NUT LOAF
    • CARROT SOUFFLE
    • OKRA GUMBO (VEGETARIAN STYLE)
    • BAKED POT PIE
    • BAKED EGGPLANT A LA CREME
    • MOCK CHICKEN PIE
    • GREEN CORN NUT PIE
    • VEGETABLE OYSTER PIE
    • VERMICELLI NUT PIE
    • NUT AND VEGETABLE PIE
    • TOMATO PIE
    • BOILED MACARONI (PLAIN)
    • MACARONI A L'ITALIENNE
    • MACARONI AND KORNLET
    • MACARONI WITH TOMATO SAUCE
    • MACARONI CUTLETS
    • CREAMED MACARONI
    • MACARONI IN CREAM
    • EGG MACARONI
    • BAKED MACARONI WITH EGG SAUCE
    • MACARONI WITH APPLE
    • MACARONI AND CHEESE (VEGETARIAN STYLE NO. 1)
    • MACARONI AND CHEESE (VEGETARIAN STYLE NO. 2)
    • MACARONI WITH GRANOLA
    • MACARONI CROQUETTES
    • MACARONI NEAPOLITAINE
    • MACARONI (SPANISH STYLE)
    • MACARONI WITH TOMATO
    • SCALLOPED MACARONI WITH VEGETABLE OYSTERS
    • SPAGHETTI IN TOMATO SAUCE
    • PROTOSE HASH
    • VEGETARIAN HAMBURGER STEAK
    • VEGETARIAN HAMBURGER STEAK WITH MACARONI
    • VEGETARIAN SAUSAGE
    • BAKED STUFFED TOMATOES
  • VEGETABLES
    • VEGETABLES
    • GENERAL DIRECTIONS FOR VEGETABLES
    • POTATOES
    • BAKED POTATOES
    • MASHED POTATOES
    • POTATO PUFFS
    • MINCED POTATOES
    • SCALLOPED POTATOES NO. 1
    • SCALLOPED POTATOES NO. 2
    • HASHED BROWNED POTATOES
    • NEW POTATOES AND CREAM
    • POTATOES A LA CREME
    • POTATOES A LA DELMONICO
    • POTATO CROQUETTES (DELMONICO'S)
    • STEWED SALSIFY OR VEGETABLE OYSTERS
    • ESCALLOPED VEGETABLE OYSTER
    • MOCK OYSTERS
    • CELERY
    • STEWED CELERY
    • LENTILS (ORIENTAL STYLE)
    • LENTILS WITH ONIONS
    • CREAMED CHESTNUTS
    • ASPARAGUS NO. 1
    • ASPARAGUS NO. 2
    • ASPARAGUS POMPADOUR
    • PEAS
    • STEWED ASPARAGUS
    • ASPARAGUS WITH EGGS
    • ASPARAGUS WITH GREEN PEAS
    • BAKED BEANS
    • BAKED BEANS
    • PUREE OF BEANS
    • BEANS STEWED
    • BAKED BEANS WITH TOMATO SAUCE
    • SUCCOTASH
    • ONIONS
    • BAKED ONIONS
    • STUFFED ONIONS
    • SCRAMBLED TOMATOES
    • SPINACH
    • SUMMER SQUASH
    • WINTER SQUASH (HUBBARD)
    • PUREE OF PEAS
    • GREEN CORN (STEWED)
    • GREEN CORN (BOILED)
    • GREEN PEAS (VERY YOUNG AND TENDER)
    • PLAIN BOILED STRING BEANS
    • CAULIFLOWER WITH CREAM SAUCE
    • BAKED CAULIFLOWER
    • CAULIFLOWER WITH TOMATO SAUCE
    • STEWED CAULIFLOWER
    • BOILED CAULIFLOWER (PLAIN)
    • BROWNED CAULIFLOWER
    • CABBAGE AND CREAM
    • BAKED CABBAGE NO. 1
    • BAKED CABBAGE NO. 2
    • CABBAGE STEWED WITH TOMATO
    • SCALLOPED CABBAGE
    • HOLLAND CREAM CABBAGE
    • HOT SLAW
    • LADIES' CABBAGE
    • BRUSSELS SPROUTS PLAIN
    • BRUSSELS SPROUTS SAUTE
    • BRUSSELS SPROUTS BAKED WITH CRUMBS
    • BEETS
    • BEET GREENS
    • BEET STALKS WITH BUTTER SAUCE
    • BEETS AND POTATOES
    • BAKED BEETS
    • BOILED BEETS
    • YOUNG BEETS
    • BEET AND POTATO HASH
    • BAKED PARSNIPS
    • PARSNIPS IN EGG SAUCE
    • STEWED PARSNIPS
    • YOUNG TURNIPS
    • MASHED TURNIPS
    • HOLLAND BOILED TURNIP
    • FRENCH CARROTS
    • CARROTS A LA CREME
    • CARROTS WITH EGG SAUCE
    • PUREE OF CARROTS
    • TO DRESS CUCUMBERS
  • SAUCES
    • VEGETABLE SOUP STOCK NO. 1
    • VEGETABLE STOCK NO. 2
    • OLIVE SAUCE
    • BROWN REGENCY SAUCE (For Vegetables and Roasts)
    • HOLLANDAISE SAUCE
    • SAUCE IMPERIAL
    • MINT SAUCE
    • WHITE CREAM SAUCE FOR VEGETABLES
    • GERMAN SAUCE
    • TOMATO SAUCE
    • IDEAL CHILI SAUCE
    • NUT GRAVY NO. 1
    • NUT GRAVY NO. 2
    • CREAM TOMATO SAUCE
    • TOMATO CREAM SAUCE
    • BROWN SAUCE FOR VEGETABLES AND ROASTS
    • WALNUT GRAVY
    • PARSLEY SAUCE
    • BROWN SAUCE
    • CREAM SAUCE
    • EGG SAUCE
    • BREAD SAUCE
    • HARD SAUCE
    • GOLDEN SAUCE
    • VANILLA SAUCE
    • ORANGE SAUCE
    • LEMON SAUCE FOR PUDDING NO. 1
    • LEMON SAUCE NO. 2
    • SAUCE FOR PLUM PUDDING
  • EGGS
    • OMELETS
    • OMELET SOUFFLE NO. 1
    • OMELET SOUFFLE NO. 2
    • PLAIN OMELET (FRENCH)
    • PROTOSE OMELET
    • GLUTEN OMELET
    • RICE OMELET
    • APPLE OMELET
    • GRANOSE OMELET
    • OMELET WITH TOMATO
    • ONION OMELET
    • GREEN PEA OMELET
    • ASPARAGUS OMELET
    • EGG A LA MODE
    • CURDLED EGGS
    • JELLIED EGGS
    • SHIRRED EGGS
    • CREAM SHIRRED EGGS
    • FLOATED EGGS
    • BAKED EGGS IN TOMATO CASES
    • MUMBLED EGGS
    • SCRAMBLED EGGS WITH SUGAR CORN
    • SCRAMBLED EGGS WITH ONIONS
    • SCRAMBLED EGGS WITH PROTOSE
    • SCRAMBLED EGGS WITH PARSLEY
    • POACHED EGGS ON TOAST
    • POACHED EGGS
    • POACHED EGGS ON GRANOSE
  • BEVERAGES
    • CARAMEL-CEREAL (A Substitute for Coffee)
    • CHOCOLATE (Sanitas)
    • FRUIT NECTAR
    • STRAWBERRY SHERBET
    • MINT JULEP
    • FRUIT CUPS
    • LEMONADE NO. 1
    • LEMONADE NO. 2
    • ORANGEADE
    • APOLLINARIS LEMONADE
    • PINEAPPLE LEMONADE
  • CEREALS
    • CEREALS
    • OATMEAL
    • ROLLED OATS
    • CRACKED WHEAT
    • PEARL WHEAT
    • PEARL BARLEY
    • FARINA
    • RICE (SOUTHERN STYLE)
    • RICE (WESTERN STYLE)
    • RICE WITH RAISINS
    • BROWNED RICE
    • CORN MEAL MUSH
    • GRAHAM PORRIDGE
    • GRAHAM PORRIDGE WITH DATES
    • GLUTEN-GRANOLA MUSH
  • TOASTS
    • TOASTS
    • MILK TOAST
    • CREAM TOAST
    • AMERICAN OR FRENCH TOAST
    • BOSTON CREAM TOAST
    • NUN'S TOAST
    • NUT GRAVY TOAST
    • PRUNE WHIPPED TOAST
    • PRUNE TOAST
    • DATE TOAST
    • PROTOSE TOAST
    • NUTTOLENE ON TOAST
    • BERRY TOAST
    • BANANA TOAST NO. 1
    • BANANA TOAST NO. 2
    • DATE TOAST WITH WALNUTS
    • TOMATO TOAST
    • ASPARAGUS TOAST
    • APPLE TOAST
    • APRICOT TOAST
  • BAKERY AND BREAKFAST DISHES
    • BAKERY AND BREAKFAST DISHES
    • GEMS OR PUFFS (PLAIN)
    • CORN GEMS
    • WHOLE-WHEAT AND GRAHAM GEMS
    • GRANOSE PUFFS
    • VEGETARIAN HOT CAKES
    • GREEN CORN GRIDDLE CAKES
    • BAKED CORN PIE
    • POPOVERS
    • CORN BREAD WITHOUT BAKING POWDER NO. 1
    • HOE CAKE
    • CORN BREAD WITHOUT BAKING POWDER NO. 2
    • CORN BREAD NO. 3
    • GEORGIA PONES
    • BOSTON BROWN BREAD
  • PUDDINGS
    • LEMON-APPLE
    • FARINA MOLD
    • BROWN BETTY
    • STRAWBERRY SHORT CAKE
    • STRAWBERRY GRANOSE
    • FLOATING ISLAND
    • CORN STARCH BLANC MANGE
    • GRANOSE MOLD
    • PINEAPPLE TAPIOCA
    • BANANA TAPIOCA
    • DATES STUFFED WITH MALTED NUTS
    • SAGO FRUIT
    • RICE PATTIES
    • LEMON OMELET
    • LEMON HONEY
    • STRAWBERRY SOUFFLE
    • PLAIN CUSTARD
    • CARAMEL CUSTARD
    • TAPIOCA CUSTARD (RICH)
    • RICE PUDDING
    • CREAM RICE PUDDING
    • SANITAS CHOCOLATE PUDDING
    • APPLE NUT PUDDING
    • PRUNE TAPIOCA PUDDING
    • PRUNE PUDDING
    • BREAD PUDDING
    • PRESSED FRUIT PUDDING
    • SNOW PUDDING
    • APPLE PUDDING (BAKED)
    • PLUM PUDDING
    • CABINET PUDDING
    • CREAM SAGO PUDDING
    • STEAMED FRUIT PUDDING
    • SPONGE PUDDING
    • FIG PUDDING
    • DATE PUDDING
    • ADELAIDE PUDDING
    • CEREAL PUDDING
  • PIES
    • PASTRY DOUGH FOR PIES
    • PUMPKIN FOR PIES
    • PUMPKIN PIES
    • PUMPKIN PIES WITHOUT EGGS
    • SANITAS CHOCOLATE CUSTARD PIE NO. 1
    • SANITAS CHOCOLATE CUSTARD PIE NO. 2
    • HYGIENIC MINCE MEAT (For Six Pies)
    • MINCE PIE
    • BAKER'S CUSTARD PIE
    • LEMON PIE (SUPERIOR)
    • COCOANUT PIE
    • WASHINGTON CREAM PIE
    • PRUNE PIE
    • APPLE PIE
    • RHUBARB PIE
    • BLUEBERRY PIE
  • CAKE
    • FROSTING
    • SUNSHINE CAKE
    • ORANGE CAKE
    • ANGEL CAKE
    • SPONGE SHEET
    • SIMPLE SPONGE CAKE
    • FAVORITE SPONGE CAKE
    • NUT SPONGE CAKE
    • MARGUERITES
    • SPONGE JELLY CAKE
    • ALMOND MACAROONS
  • NUT BUTTER
    • NUT BUTTER
    • PROCESS NO. 1
    • PROCESS NO. 2
    • PROCESS NO. 3
    • SALTED NUT BUTTER
    • ALMOND BUTTER
    • BRAZIL NUT BUTTER
    • PEANUT MEAL
    • NUT BUTTER FOR THE TABLE
    • PEANUT CREAM
  • VEGETARIAN DIRECTORY
    • VEGETARIAN RESTAURANTS AND CAFES
    • DIRECTORY OF SANITARIUMS
    • DIRECTORY OF SANITARIUM FOOD FACTORIES
  • INDEX
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