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Book Description
Table of Contents
- Dinners
- and
- Luncheons
- Dinners and Luncheons
- NOVEL SUGGESTIONS FOR SOCIAL OCCASIONS.
- Compiled by
- PAUL PIERCE
- BREWER, BARSE & COMPANY
- CHICAGO
- BREWER, BARSE & COMPANY
- CONTENTS.
- CHAPTER I.
- DINNER-GIVING FOR THE CONVENIENCE OF BUSY HOUSEWIVES.
- Upon the Serving of Wines.
- CHAPTER II.
- HOW TO SEND THE INVITATION—HOW TO SERVE IN PROPER FORM DINNERS AND LUNCHEONS WITH MENUS AND RECIPES.
- The Invitation.
- Dinner Menus.
- Menu I.
- Menu II. More Elaborate.
- Menu III. A Full Course Dinner.
- The Ease of a Course Dinner.
- A Fine Menu.
- A Mid-Summer Dinner.
- Luncheon Menus.
- Simple Luncheon.
- More Elaborate Luncheon.
- A Berry Luncheon.
- Midsummer Luncheon.
- A Rural Luncheon.
- Buffet Luncheon for Sixty.
- CHAPTER III.
- DINNERS AND ENTERTAINMENTS FOR PATRIOTIC, HOLIDAY AND SPECIAL OCCASIONS.
- Valentine Luncheon.
- A Lincoln Dinner.
- For St. Patrick's Day.
- Attractive Easter Luncheon.
- Cap and Bells Luncheon for April First.
- Decoration Day Luncheon.
- For a Hallowe'en Dinner.
- Fourth of July Dinner.
- A Luncheon for Thanksgiving.
- Thanksgiving Dinner.
- A Christmas Dinner.
- An Unusually Original Dinner.
- A Spring Dinner.
- College Dinners.
- CHAPTER IV.
- "ICE BREAKERS," SUGGESTIONS FOR DINNER, MENU AND PLACE CARDS, TABLE STORIES, TOASTS, TABLE DECORATIONS.
- Ice Breakers.
- Dinner, Menu and Place Cards.
- The Dinner.
- SAUCE
- WELSH RAREBIT
- ROAST BEEF
- WITH THE OYSTER COURSE
- WITH CLAMS
- SOUP—CONSOMME AND MOCK TURTLE
- FISH
- TERRAPIN
- LOBSTERS
- SHRIMPS
- FOR ENTRIES OF VARIOUS KINDS
- FOR A SPECIAL OR NOVEL DISH
- FROG'S LEGS
- LAMB
- ROAST PIG
- CHICKENS
- TURKEY
- GOOSE
- SUCCOTASH
- MACARONI
- ONIONS
- GREEN PEAS
- GAME
- SALAD
- DESSERT
- BON BONS
- JELLY
- PUDDING
- ICES
- FRUIT
- FIGS
- CHEESE
- ROQUEFORT
- COFFEE
- CIGARS
- CIGARETTES
- WINES
- Two Pies
- Table Stories.
- Points on Toasts.
- Toasts.
- Origin of Toasts.
- Etiquette of Toasts.
- Old Negro Sol's Toast.
- Bon Voyage.
- Family Dinner Toast.
- Ladies' Toast.
- To A Chaperone.
- For a Patriotic Dinner.
- Father O'Flynn.
- To the Finest Girl I Know.
- To My Lady Fair.
- A Toast Over the Wedding Cake.
- When The Bride Becomes a Mother.
- To a Bride.
- Picture of a Stork.
- At the Christening of a Girl Baby.
- The Babies.
- When the old Bachelor Announces his Engagement:
- TABLE DECORATIONS.
- Washington's Birthday.
- St. Patrick's Day.
- Fourth of July.
- Hallowe'en.
- For Christmas.
- CHAPTER V.
- HELPS OVER HARD PLACES—HINTS TO THE HOSTESS—DON'TS FOR THE TABLE—THE EMERGENCY MISTRESS—PASSING THE LOVING CUP.
- Passing the Loving Cup.
- NOVEL SUGGESTIONS FOR SOCIAL OCCASIONS.
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