Dinners and Luncheons: Novel Suggestions for Social Occasions
Free

Dinners and Luncheons: Novel Suggestions for Social Occasions

By Paul Pierce
Free
Book Description
Table of Contents
  • Dinners
    • and
  • Luncheons
  • Dinners and Luncheons
    • NOVEL SUGGESTIONS FOR SOCIAL OCCASIONS.
      • Compiled by
    • PAUL PIERCE
      • BREWER, BARSE & COMPANY
        • CHICAGO
    • CONTENTS.
    • CHAPTER I.
      • DINNER-GIVING FOR THE CONVENIENCE OF BUSY HOUSEWIVES.
      • Upon the Serving of Wines.
    • CHAPTER II.
      • HOW TO SEND THE INVITATION—HOW TO SERVE IN PROPER FORM DINNERS AND LUNCHEONS WITH MENUS AND RECIPES.
      • The Invitation.
      • Dinner Menus.
        • Menu I.
        • Menu II. More Elaborate.
        • Menu III. A Full Course Dinner.
      • The Ease of a Course Dinner.
      • A Fine Menu.
      • A Mid-Summer Dinner.
      • Luncheon Menus.
      • Simple Luncheon.
      • More Elaborate Luncheon.
      • A Berry Luncheon.
      • Midsummer Luncheon.
      • A Rural Luncheon.
      • Buffet Luncheon for Sixty.
    • CHAPTER III.
      • DINNERS AND ENTERTAINMENTS FOR PATRIOTIC, HOLIDAY AND SPECIAL OCCASIONS.
      • Valentine Luncheon.
      • A Lincoln Dinner.
      • For St. Patrick's Day.
      • Attractive Easter Luncheon.
      • Cap and Bells Luncheon for April First.
      • Decoration Day Luncheon.
      • For a Hallowe'en Dinner.
      • Fourth of July Dinner.
      • A Luncheon for Thanksgiving.
      • Thanksgiving Dinner.
      • A Christmas Dinner.
      • An Unusually Original Dinner.
      • A Spring Dinner.
      • College Dinners.
    • CHAPTER IV.
      • "ICE BREAKERS," SUGGESTIONS FOR DINNER, MENU AND PLACE CARDS, TABLE STORIES, TOASTS, TABLE DECORATIONS.
      • Ice Breakers.
      • Dinner, Menu and Place Cards.
      • The Dinner.
        • SAUCE
        • WELSH RAREBIT
        • ROAST BEEF
        • WITH THE OYSTER COURSE
        • WITH CLAMS
        • SOUP—CONSOMME AND MOCK TURTLE
        • FISH
        • TERRAPIN
        • LOBSTERS
        • SHRIMPS
        • FOR ENTRIES OF VARIOUS KINDS
        • FOR A SPECIAL OR NOVEL DISH
        • FROG'S LEGS
        • LAMB
        • ROAST PIG
        • CHICKENS
        • TURKEY
        • GOOSE
        • SUCCOTASH
        • MACARONI
        • ONIONS
        • GREEN PEAS
        • GAME
        • SALAD
        • DESSERT
        • BON BONS
        • JELLY
        • PUDDING
        • ICES
        • FRUIT
        • FIGS
        • CHEESE
        • ROQUEFORT
        • COFFEE
        • CIGARS
        • CIGARETTES
        • WINES
        • Two Pies
        • Table Stories.
      • Points on Toasts.
      • Toasts.
      • Origin of Toasts.
      • Etiquette of Toasts.
        • Old Negro Sol's Toast.
        • Bon Voyage.
        • Family Dinner Toast.
        • Ladies' Toast.
        • To A Chaperone.
        • For a Patriotic Dinner.
        • Father O'Flynn.
        • To the Finest Girl I Know.
        • To My Lady Fair.
        • A Toast Over the Wedding Cake.
        • When The Bride Becomes a Mother.
        • To a Bride.
        • Picture of a Stork.
        • At the Christening of a Girl Baby.
        • The Babies.
        • When the old Bachelor Announces his Engagement:
      • TABLE DECORATIONS.
        • Washington's Birthday.
        • St. Patrick's Day.
        • Fourth of July.
        • Hallowe'en.
        • For Christmas.
    • CHAPTER V.
      • HELPS OVER HARD PLACES—HINTS TO THE HOSTESS—DON'TS FOR THE TABLE—THE EMERGENCY MISTRESS—PASSING THE LOVING CUP.
      • Passing the Loving Cup.
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