The National Cook Book, 9th ed.
Free

The National Cook Book, 9th ed.

By Hannah Mary Peterson
Free
Book Description
Table of Contents
  • THE NATIONAL COOK BOOK.
  • PREFACE.
  • CONTENTS.
  • SOUPS.
    • BEEF SOUP.
    • VEAL SOUP.
    • PEPPER-POT.
    • CHICKEN SOUP.
    • LAMB SOUP.
    • OYSTER SOUP.
    • CLAM SOUP.
    • GREEN CORN SOUP.
    • PEA SOUP.
    • SUCCOTASH.
    • TO MAKE NOODLES FOR SOUP.
  • FISH.
    • BOILED ROCK.
    • FRIED ROCK.
    • BOILED COD.
    • COD FISH CAKES.
    • SPICED SHAD.
    • BOILED SHAD.
    • FRIED SHAD.
    • BROILED SHAD.
    • BAKED SHAD.
    • SHAD ROASTED ON A BOARD.
    • POTTED SHAD, No. 1.
    • POTTED SHAD, No. 2.
    • HALIBUT.
    • CAT FISH.
    • POTTED HERRING.
  • SHELL FISH.
    • PICKLED OYSTERS.
    • FRIED OYSTERS.
    • STEWED OYSTERS, No. 1.
    • STEWED OYSTERS, No. 2.
    • SCALLOPED OYSTERS.
    • OYSTER FRITTERS.
    • OYSTER PIE.
    • ROASTED OYSTERS.
    • OYSTER OMELETTE.
    • STEWED CLAMS.
    • CLAM FRITTERS.
    • FRIED CLAMS.
    • TERRAPINS.
    • BOILED CRABS.
    • SOFT CRABS.
    • BOILED LOBSTER.
    • LOBSTER SALAD.
    • OYSTER OMELETTE.
  • MEATS.
    • ROAST BEEF.
    • BEEF A-LA-MODE.
    • BEEF STEAKS.
    • FRIED BEEF STEAK.
    • SMOTHERED STEAK.
    • BAKED BEEF, AND YORKSHIRE PUDDING.
    • FRENCH STEW, No. 1.
    • FRENCH STEW, No. 2.
    • BEEF STEWED WITH ONIONS.
    • STEWED BEEF'S KIDNEY.
    • FRIED BEEF'S KIDNEY.
    • CORNED BEEF.
    • JEWISH METHOD OF PREPARING BEEF FOR SALTING.
    • BOILED CORNED BEEF.
    • BOILED TONGUE.
    • TRIPE.
    • ROAST VEAL.
    • PLAIN VEAL PIE.
    • VEAL POT PIE.
    • FILLET OF VEAL A-LA-MODE.
    • BAKED FILLET OF VEAL.
    • FRENCH STEW OF VEAL.
    • STEWED VEAL.
    • VEAL CUTLETS.
    • FRIED VEAL WITH TOMATOES.
    • PLAIN FRIED VEAL.
    • SPICED VEAL.
    • FRIED SWEET-BREADS.
    • STEWED SWEET-BREADS.
    • BOILED SWEET-BREADS.
    • SPICED CALVES' FEET.
    • FRIED CALVES' FEET.
    • FRIED CALVES' LIVER.
    • CHITTERLINGS, OR CALVES' TRIPE.
    • ROAST LEG OF LAMB.
    • BOILED LEG OF LAMB.
    • LAMB STEWED WITH ONIONS.
    • MUTTON DRESSED LIKE VENISON.
    • MUTTON CHOPS.
    • MUTTON CHOPS WITH LEMON.
    • ROAST PORK.
    • ROAST PIG.
    • STUFFED LEG OF PORK.
    • PORK STEAKS.
    • LEG OF PORK CORNED AND BOILED.
    • SPARE RIB.
    • SOUSED PIG'S FEET.
    • SCRAPPLE.
    • HOGS-HEAD CHEESE.
    • BOILED HAM.
    • GLAZED HAM.
    • SAUSAGE MEAT.
    • TO ROAST A HAUNCH OF VENISON.
    • VENISON STEAKS.
    • BEST WAY OF COOKING VENISON.
    • ROASTED RABBIT.
    • BAKED RABBIT PIE.
    • RABBIT POT PIE.
    • FRENCH STEWED RABBIT.
    • FRICASSEED RABBIT.
    • SMOTHERED RABBIT.
    • ROASTED PIGEONS.
    • STEWED PIGEONS.
    • BROILED SQUAB.
    • PIGEON PIE.
    • STEWED REED BIRDS, No. 1.
    • STEWED REED BIRDS, No. 2.
    • ROASTED REED BIRDS.
    • REED BIRD PIE.
    • FRIED REED BIRDS.
    • ROAST TURKEY.
    • BOILED TURKEY.
    • ROASTED DUCK, No. 1.
    • ROAST DUCK, No. 2.
    • ROAST GOOSE.
    • GIBLET PIE.
    • ROAST CHICKENS.
    • CHICKEN PIE.
    • CHICKEN POT PIE.
    • BROILED CHICKENS.
    • FRIED CHICKENS.
    • BOILED CHICKENS.
    • STEWED CHICKENS.
    • BROWN FRICASSEE.
    • WHITE FRICASSEED CHICKEN.
    • CHICKEN SALAD, No. 1.
    • CHICKEN SALAD, No. 2.
  • VEGETABLES.
    • BOILED POTATOES, No. 1.
    • BOILED POTATOES, No. 2.
    • FRIED POTATOES, No. 1.
    • FRIED POTATOES, No. 2.
    • FRIED POTATOES, No. 3.
    • FRIED POTATOES, No. 4.
    • FRIED SWEET POTATOES.
    • ROASTED POTATOES.
    • POTATO CAKES.
    • POTATO KALE.
    • POTATO SALAD.
    • POTATO SAUSAGE.
    • STEWED TOMATOES.
    • FRIED TOMATOES.
    • BAKED TOMATOES.
    • SCALLOPED TOMATOES.
    • BROILED TOMATOES.
    • TOMATOES DRESSED AS CUCUMBERS.
    • TOMATO FRICANDEAU.
    • BAKED BEETS.
    • EGG-PLANT, No. 1.
    • EGG-PLANT, No. 2.
    • EGG-PLANT, No. 3.
    • EGG-PLANT, No. 4.
    • EGG-PLANT, No. 5.
    • BROWNED EGG-PLANT.
    • PARSNIPS, No. 1.
    • PARSNIPS, No. 2.
    • PARSNIPS, No. 3.
    • PARSNIPS, No. 4.
    • PARSNIPS STEWED.
    • BOILED GREEN CORN.
    • CORN FRITTERS.
    • CORN OYSTERS.
    • HOMINY.
    • SOUR KROUT.
    • BOILED SOUR KROUT.
    • CAULIFLOWER.
    • COLD SLAW.
    • HOT SLAW.
    • FRENCH SLAW.
    • MUSHROOMS.
    • SPINACH.
    • SPINACH AS GREENS.
    • DANDELION.
    • SQUASHES OR CYMLINS.
    • OCHRAS.
    • CARROTS.
    • TURNIPS.
    • CELERY DRESSED AS SLAW.
    • CELERY STEWED WITH LAMB.
    • ASPARAGUS.
    • DUTCH SALAD.
    • CORN SALAD.
    • BOILED ONIONS.
    • FRIED CUCUMBERS.
    • LIMA BEANS.
    • WINDSOR OR HORSE BEANS.
    • STRINGED BEANS.
    • BOILED DRIED BEANS.
    • GREEN PEAS.
    • SALSIFY OR OYSTER-PLANT, No. 1.
    • SALSIFY OR OYSTER-PLANT, No. 2.
    • SALSIFY OR OYSTER-PLANT, No. 3.
    • SALSIFY OR OYSTER-PLANT, No. 4.
  • SAUCES.
    • APPLE SAUCE.
    • LEMON SAUCE.
    • YORKSHIRE SAUCE.
    • NUN'S BUTTER.
    • DRIED PEACH SAUCE.
    • CRANBERRY SAUCE.
    • WINE SAUCE.
    • RICH WINE SAUCE.
    • CREAM SAUCE.
    • VEGETABLE SAUCE.
    • TOMATO MUSTARD.
    • EGG SAUCE.
    • DRAWN BUTTER.
    • ONION SAUCE.
    • MINT SAUCE.
    • MUSHROOM SAUCE.
    • PARSLEY SAUCE.
    • CAPER SAUCE.
    • HASLET SAUCE.
    • HORSE RADISH SAUCE.
    • FRENCH TOMATO SAUCE.
    • OYSTER SAUCE.
    • TOMATO SAUCE.
  • PICKLES.
    • PICKLED PEPPERS.
    • PICKLED MUSHROOMS, No. 1.
    • PICKLED MUSHROOMS, No. 2.
    • PICKLED ONIONS.
    • PICKLED EGGS.
    • CHOW CHOW.
    • PICKLED WALNUTS.
    • PICKLED PEACHES.
    • PICKLED BEANS.
    • PICKLED MANGOES.
    • PICKLED CUCUMBERS.
    • PICKLED BEETS.
    • PICKLED CHERRIES.
    • TOMATO CATSUP, No. 1.
    • TOMATO CATSUP, No, 2.
    • MUSHROOM CATSUP.
    • WALNUT CATSUP.
    • PICKLED NASTURTIUMS.
    • PICKLED TOMATOES.
  • PASTRY.
    • PUFF-PASTE.
    • PLAIN PASTE.
    • COMMON PASTE.
    • LEMON PUDDING, No. 1.
    • LEMON PUDDING, No. 2.
    • ORANGE CHEESE-CAKE.
    • LEMON CHEESE-CAKE.
    • CURD CHEESE-CAKE.
    • COTTAGE CHEESE-CAKE.
    • INDIAN FLORENDINES.
    • RICE FLORENDINES.
    • ORANGE PUDDING.
    • ALMOND PUDDING.
    • COCOA-NUT PUDDING, No. 1.
    • COCOA-NUT PUDDING, No. 2.
    • APPLE PUDDING, No. 1.
    • APPLE PUDDING, No. 2.
    • PLAIN APPLE PUDDING, No. 3.
    • PUMPKIN PUDDING, No. 1.
    • PUMPKIN PUDDING, No. 2.
    • QUINCE PUDDING.
    • FRENCH CUSTARD PUDDING.
    • POTATO PUDDING.
    • SWEET POTATO PUDDING.
    • CRANBERRY TARTS.
    • RHUBARB TARTS.
    • RIPE PEACH PIE.
    • PEACH POT PIE.
    • QUINCE PIE.
    • PLUM PIE.
    • QUINCE DUMPLINGS.
    • PEACH DUMPLINGS.
    • APPLE DUMPLINGS.
    • CHERRY PIE.
    • RHUBARB PIES.
  • SWEET DISHES.
    • GUERNSEY PUDDING.
    • EVE'S PUDDING.
    • FRENCH PUDDING.
    • SAGO PUDDING.
    • FRENCH BREAD PUDDING.
    • GREEN CORN PUDDING.
    • RICE CUP PUDDINGS.
    • NEWCASTLE PUDDING.
    • PEACH BAKED PUDDING.
    • FARMER'S APPLE PUDDING.
    • RICE PUDDING, No. 1.
    • RICE PUDDING, No. 2.
    • BOILED RICE PUDDING.
    • RICE PUDDING WITH FRUIT.
    • RICE CUPS.
    • PLUM PUDDING.
    • BOILED PUDDING, No. 1.
    • BOILED PUDDING, No. 2.
    • INDIAN BOILED PUDDING.
    • INDIAN BAKED PUDDING.
    • OXFORD PUDDING.
    • COLLEGE PUDDING.
    • BLANC MANGE.
    • CLEAR BLANC MANGE.
    • CHARLOTTE DE RUSSE.
    • PEACH CHARLOTTE.
    • SAVOY CHARLOTTE.
    • CHERRY CHARLOTTE.
    • RICE MILK.
    • RICE FLUMMERY.
    • APPLE FLOATING ISLAND.
    • FLOATING ISLAND.
    • WHIPS.
    • SYLLABUB.
    • VANILLA CUP CUSTARDS.
    • HASTY PUDDING, OR FARMER'S RICE.
    • SPANISH FRITTERS.
    • APPLE FRITTERS.
    • ORANGE FRITTERS.
    • GERMAN PUFFS.
    • SNOW CUSTARD.
    • BOILED CUSTARD.
    • BAKED PEARS.
    • STEWED CHERRIES.
    • BAKED APPLES.
    • BLACKBERRY MUSH.
    • RICE DUMPLINGS.
    • GLAZED CURRANTS.
    • GLAZED STRAWBERRIES.
    • STEWED RIPE PEACHES.
    • COLD CUSTARD.
    • APPLE CREAM.
  • TEA CAKE.
    • SHORT CAKES.
    • MUFFINS.
    • HARD BISCUITS.
    • YORKSHIRE BISCUITS.
    • POTATO ROLLS.
    • BRENTFORD ROLLS.
    • FRENCH ROLLS.
    • PARSNIP CAKE.
    • MARYLAND BISCUITS.
    • WAFFLES.
    • WAFFLES WITHOUT YEAST.
    • BUCKWHEAT CAKES.
    • RYE BATTER CAKES.
    • GUERNSEY BUNS.
    • TOTTENHAM MUFFINS.
    • CRUMPETS OR FLANNEL CAKES.
    • SCOTCH CRUMPETS.
    • INDIAN FRITTERS.
    • INDIAN SLAPPERS.
    • INDIAN PONE.
    • JOHNNY OR JOURNEY CAKE.
    • INDIAN LIGHT CAKE.
    • INDIAN MUFFINS, No. 1.
    • INDIAN MUFFINS, No. 2.
    • INDIAN MEAL BREAKFAST CAKES.
    • MILK BISCUITS.
    • SALLY LUNN, No. 1.
    • SALLY LUNN, No. 2.
    • WATER TOAST.
    • MILK TOAST.
    • MUSH CAKES.
    • RICE WAFFLES.
    • BUTTERMILK CAKES.
    • INDIAN METLAND.
    • CREAM OF TARTAR CAKES.
  • CAKES.
    • FRUIT OR PLUM CAKE, No. 1.
    • FRUIT OR PLUM CAKE, No. 2.
    • NEW YORK PLUM CAKE.
    • POUND CAKE, No. 1.
    • POUND CAKE, No. 2.
    • COMMON POUND CAKE.
    • COCOA-NUT POUND CAKE.
    • INDIAN POUND CAKE.
    • LOAF CAKE.
    • BRISTOL LOAF CAKE.
    • INDIAN LOAF CAKE.
    • ALMOND CAKE.
    • SPONGE CAKE, No. 1.
    • SPONGE CAKE, No. 2.
    • SPONGE CAKE, No. 3.
    • JUMBLES.
    • SPANISH JUMBLES.
    • PLAIN JUMBLES.
    • COCOA-NUT JUMBLES.
    • GINGER FRUIT CAKE.
    • GINGER CUP CAKE.
    • GINGER-NUTS.
    • GINGER-BREAD, No. 1.
    • GINGER-BREAD, No. 2.
    • BOSTON GINGER-BREAD.
    • COMMON GINGER-BREAD.
    • PLAIN GINGER-BREAD.
    • SODA BISCUIT.
    • KISSES, OR CREAM CAKE.
    • SUGAR CAKE.
    • FEDERAL CAKE.
    • WHITE CUP CAKE.
    • GERMAN CAKE.
    • SEED CAKE.
    • CURRANT CAKE.
    • ROCK CAKE.
    • ELECTION CAKE.
    • DEVONSHIRE CAKES.
    • SCOTCH CAKE.
    • CRULLERS.
    • DUTCH LOAF.
    • RICE CUP CAKE.
    • COCOA-NUT CAKES.
    • SPANISH BUNS.
    • BUNS.
    • DOUGH-NUTS.
    • MACAROONS.
    • LADY CAKE.
    • COMPOSITION CAKE.
    • SCOTCH LOAF.
    • FRENCH CAKE.
    • TRAVELER'S BISCUIT.
    • LIGHT SUGAR BISCUITS.
    • PLAIN CUP CAKE.
    • APEES.
    • SHREWSBURY CAKE.
    • DOVER BISCUITS.
    • WASHINGTON CAKE, No. 1.
    • WASHINGTON CAKE, No. 2.
    • SUGAR BISCUITS.
  • PRESERVES.
    • CALF'S FOOT JELLY.
    • FOX GRAPE JELLY.
    • CRANBERRY JELLY, No. 1.
    • CRANBERRY JELLY, No. 2.
    • ORANGE JELLY.
    • STRAWBERRY JELLY.
    • CURRANT JELLY.
    • QUINCE JELLY.
    • QUINCE MARMALADE.
    • PEACH MARMALADE.
    • PRESERVED PEARS.
    • PRESERVED QUINCES.
    • PRESERVED PINE-APPLE.
    • PRESERVED PEACHES.
    • PRESERVED FRESH FIGS.
    • PRESERVED CITRON MELON.
    • PRESERVED GREEN GAGES.
    • PRESERVED PLUMS.
    • STRAWBERRY JAM.
    • CHERRY JAM.
    • RASPBERRY JAM.
    • GREEN GAGE JAM.
    • PINE APPLE JAM.
    • BRANDY GRAPES.
    • BRANDY PEACHES.
  • SICK.
    • SAGO MILK.
    • ORGEAT.
    • STEWED PRUNES.
    • COCOA.
    • EGG AND WINE.
    • SAGO PUDDING FOR INVALIDS.
    • TAPIOCA PUDDING.
    • ARROW-ROOT PUDDING FOR INVALIDS.
    • PUDDING FOR THE CONVALESCENT.
    • INDIAN GRUEL.
    • EGG AND MILK.
    • SUGARED ORANGE.
    • SUGARED LEMONS, No. 1.
    • SUGARED LEMONS, No. 2.
    • MULLED WINE.
    • MULLED CIDER.
    • VEGETABLE SOUP.
    • CARRAGEEN OR IRISH MOSS.
    • ARROW ROOT.
    • MACARONI.
    • LEMONADE FOR AN INVALID.
    • OAT-MEAL GRUEL.
    • BAKED PUDDING FOR INVALIDS.
    • CHICKEN BROTH.
    • PAP OF UNBOLTED FLOUR.
    • PAP OF GRATED FLOUR.
    • SWEET-BREADS FOR INVALIDS.
    • PANADA, No. 1.
    • PANADA, No. 2.
    • GROUND RICE, No. 1.
    • GROUND RICE, No. 2.
    • MUSTARD WHEY.
    • WINE WHEY.
    • VINEGAR WHEY
    • RENNET WHEY.
    • TAMARIND WHEY.
    • POTATO JELLY.
    • PORT WINE JELLY.
    • TAPIOCA JELLY.
    • HARTSHORN JELLY.
    • RICE JELLY.
    • JELLY OF GELATINE.
    • SLIPPERY-ELM TEA.
    • FLAX-SEED TEA.
    • VEAL TEA.
    • BEEF TEA.
    • ESSENCE OF BEEF.
    • MUTTON TEA.
    • CHICKEN TEA.
    • GUM ARABIC WATER.
    • TAMARIND WATER.
    • GRAPE WATER.
    • MULLED WATER.
    • APPLE WATER.
    • BARLEY WATER.
    • TOAST WATER.
    • ALMOND WATER.
  • MISCELLANEOUS.
    • LEMON SYRUP, No. 1.
    • LEMON SYRUP, No. 2.
    • GINGER SYRUP.
    • BRANDY CHERRIES.
    • TO PRESERVE EGGS DURING THE WINTER.
    • BLACKBERRY CORDIAL.
    • RASPBERRY BRANDY.
    • CURRANT SHRUB.
    • RASPBERRY SHRUB.
    • CHERRY BOUNCE.
    • MIXTURE FOR SALTING BUTTER.
    • EGG-NOG.
    • MINCED MEAT.
    • SANDWICHES.
    • WINE SANGAREE.
    • POACHED EGGS.
    • PLAIN OMELETTE.
    • HAM OMELETTE.
    • BREAD OMELETTE.
    • TOMATO OMELETTE.
    • BROWNED FLOUR.
    • DRIED CHERRIES, FOR PIES.
    • DRIED APPLES, FOR PIES.
    • DRIED PEACHES, FOR PIES.
    • DRIED PUMPKIN, FOR PIES.
    • TO PREPARE SALÆRATUS.
    • LEMONADE.
    • PUNCH.
    • MACARONI.
    • INDIAN MUSH.
    • FRIED MUSH.
    • WELSH RABBIT.
    • MINT JULEP.
    • MILK PUNCH.
    • COTTAGE CHEESE.
    • TO PREPARE RENNET.
    • TO CURE HAMS.
    • TO PREPARE APPLES FOR PIES.
    • TO CURE DRIED BEEF.
    • TO CURE BEEF AND HAMS.
    • TO CURE SHAD.
    • TO ROAST COFFEE.
    • COFFEE.
    • CHOCOLATE.
    • TEA.
    • TO MAKE YEAST.
    • POTATO YEAST.
    • BREAD.
    • POTATO BREAD.
    • MUSH BREAD.
    • RYE BREAD.
    • DYSPEPTIC BREAD.
    • FRIED BREAD.
    • COMMON MUSTARD.
    • ICING FOR CAKES.
    • TO DRY HERBS.
    • RASPBERRY VINEGAR.
    • CELERY VINEGAR.
    • PEPPER VINEGAR.
    • MOLASSES CANDY.
    • GOOSEBERRY PIE.
    • RIPE CURRANT PIE.
    • GREEN CURRANT PIE.
    • APPLE BUTTER.
    • JELLY CAKE, No. 1.
    • JELLY CAKE, No. 2.
    • HONEY CAKE, No. 1.
    • HONEY CAKE, No. 2.
    • CITRON CAKE.
    • VANILLA KISSES.
    • VANILLA CAKE.
    • GINGER POUND CAKE.
    • CURRANT BISCUITS.
    • PLAIN CRULLERS.
    • TO MAKE BUTTER.
    • QUEEN CAKE.
    • THE END.
  • INDEX.
    • Transcriber's Notes:
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