WJEC EDUQAS GCSE Food Preparation and Nutrition
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Description
Contents
Reviews
Language
English
ISBN
9781471867231
Cover
Title Page
Copyright
Contents
Acknowledgements
Introduction to WJEC EDUQAS (9–1) GCSE in Food Preparation and Nutrition
How to use this book
Section 1 Food commodities
Chapter 1 Food commodities
Section 2 Principles of nutrition
Chapter 2 Macronutrients and micronutrients
Section 3 Diet and good health
Chapter 3 Energy requirements of individuals
Chapter 4 Plan balanced diets
Chapter 5 Calculate energy and nutritional values of recipes, meals and diets
Section 4 The science of food
Chapter 6 The effect of cooking on food
Chapter 7 Food spoilage
Section 5 Where food comes from
Chapter 8 Food provenance
Chapter 9 Food manufacturing
Section 6 Cooking and food preparation
Chapter 10 Factors affecting food choice
Chapter 11 Preparation and cooking techniques
Chapter 12 Developing recipes and meals
Section 7 Non-examination assessment: Food preparation and nutrition in action
Chapter 13 Assessment 1: Food investigation assessment
Chapter 14 Assessment 2: Food preparation assessment
Section 8 The written examination: Principles of food preparation and nutrition
Chapter 15 The written examination: Principles of food preparation and nutrition
Glossary
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