How to Pass Higher Chemistry, Second Edition
US$ 20.39
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Description
Contents
Reviews
Language
English
ISBN
9781510451674
Cover
Title Page
Copyright
Contents
Introduction
Section 1 Chemical Changes and Structure
Chapter 1 Structure and bonding in the first 20 elements
Chapter 2 Trends in the Periodic Table
Chapter 3 Bonding
Chapter 4 Oxidising and reducing agents
Section 2 Nature’s Chemistry
Chapter 5 Systematic carbon chemistry
Chapter 6 Alcohols
Chapter 7 Carboxylic acids
Chapter 8 Esters, fats and oils
Chapter 9 Soaps, detergents and emulsions
Chapter 10 Proteins
Chapter 11 Oxidation of food
Chapter 12 Fragrances
Chapter 13 Skin care
Section 3 Chemistry in Society
Chapter 14 Getting the most from reactants
Chapter 15 Chemical calculations
Chapter 16 Controlling the rate
Chapter 17 Chemical energy
Chapter 18 Equilibria
Chapter 19 Chemical analysis
Section 4 Researching Chemistry
Chapter 20 Researching chemistry
Appendix 1 Additional features of the Higher Chemistry exam
Appendix 2 Answers
Appendix 3 Key words
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$38.39
