Roman Farm Management The Treatises of Cato and Varro
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English
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ROMAN FARM MANAGEMENT
PREFACE
FOREWORD TO SECOND EDITION
CONTENTS
VARRO'S RERUM RUSTICARUM LIBRI TRES
BOOK I
CHAPTER
BOOK II
BOOK III
BOOK I
CHAPTER
BOOK II
BOOK III
VARRO'S RERUM RUSTICARUM LIBRI TRES
BOOK I
CHAPTER
BOOK II
BOOK III
BOOK I
CHAPTER
BOOK II
BOOK III
ROMAN FARM MANAGEMENT
NOTE UPON THE ROMAN AGRONOMISTS
NOTE ON THE OBLIGATION OF VIRGIL TO VARRO
CATO'S DE AGRICULTURA
VARRO'S RERUM RUSTICARUM
BOOK I
I
1° CONCERNING THE FARM ITSELF
1° CONCERNING THE FARM ITSELF
2° CONCERNING THE EQUIPMENT OF A FARM
3° CONCERNING THE OPERATION OF A FARM
4° CONCERNING THE AGRICULTURAL SEASONS
A CALENDAR OF AGRICULTURAL OPERATIONS
ANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS
1° PREPARING TIME
2° PLANTING TIME
3° CULTIVATING TIME
4° HARVEST TIME
5° HOUSING TIME
6° CONSUMING TIME
BOOK II
BOOK III
THE HUSBANDRY OF THE STEADING
I
I
FOOTNOTES:
A VIRGINIA RECIPE FOR COOKING HAMS
A VIRGINIA RECIPE FOR COOKING HAMS
INDEX
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