Everyday Foods in War Time
Free

Everyday Foods in War Time

By Mary Swartz Rose
Free
Book Description
Table of Contents
  • The Project Gutenberg eBook, Everyday Foods in War Time, by Mary Swartz Rose
    • E-text prepared by Audrey Longhurst, Barbara Tozier, and the Project Gutenberg Online Distributed Proofreading Team
  • EVERYDAY FOODS IN WAR TIME
    • MARY SWARTZ ROSE
      • New York
        • 1918
    • PREFACE
    • TABLE OF CONTENTS
      • CHAPTER
  • EVERYDAY FOODS IN WAR TIME
    • CHAPTER I
      • THE MILK PITCHER IN THE HOME
    • CHAPTER II
      • CEREALS WE OUGHT TO EAT
    • CHAPTER III
      • THE MEAT WE OUGHT TO SAVE
    • CHAPTER IV
      • THE POTATO AND ITS SUBSTITUTES
    • CHAPTER V
      • ARE FRUITS AND VEGETABLES LUXURIES?
    • CHAPTER VI
      • FATS AND VITAMINES
    • CHAPTER VII
      • “SUGAR AND SPICE AND EVERYTHING NICE”
    • CHAPTER VIII
      • ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
    • APPENDIX
      • SOME WAR TIME RECIPES
      • BREAD AND MUFFINS
        • Corn Meal and Wheat Bread (9)
        • Corn Meal and Rye Bread (9)
        • Sour Milk Corn Bread (8)
        • Eggless Corn Muffins (8)
        • Oat Bread (4)
        • Oatmeal Muffins (8)
        • War Time Boston Brown Bread
        • Rice Bread (10)
        • Eggless Rye Muffins (8)
        • Rye Corn Meal Muffins (9)
        • Rye Rolls (9)
      • CAKE AND COOKIES
        • Apple Sauce Cake (4)
        • Buckwheat Cookies (8)
        • Honey Bran Cookies (5)
        • Soft Honey Cake (5)
        • Molasses Cakes (4)
        • Molasses Cookies (11)
        • Nut Molasses Bars (9)
        • Oatmeal Cookies (4)
        • Oatmeal Macaroons (12)
        • Potato Drop Cookies (13)
        • Spice Cake (9)
      • JAMS AND SANDWICH FILLINGS
        • Banana and Nut Paste for Sandwiches (11)
        • Carrot Marmalade (3)
        • Date and Cranberry Marmalade (3)
        • Dried Apricot Conserve (11)
        • Fruit and Peanut Butter (for Sandwiches) (11)
        • Plum Conserve (without sugar) (11)
      • SUBSTANTIAL HOT DISHES
        • Baked Barley (4)
        • Beef and Bean Stew (6)
        • Cheese Fondue (2)
        • Corned Beef Hash with Vegetables (4)
        • Corn Meal Scrapple (3)
        • Corn Chowder (4)
        • Cottage Cheese and Nut Loaf (12)
        • Dried Fish Chowder (7)
        • Gevech (Roumanian Recipe) (9)
        • Kidney Bean Stew (3)
        • Baked Oatmeal with Cheese (9)
        • Green Pea Loaf with White Sauce (9)
        • Mock Sausage (8)
        • Baked Soy or Togo Beans (6)
        • Peanut Loaf (10)
        • Sauce for Loaf
        • Peanut Butter Bean Loaf (10)
        • Peanut Butter Cream Soup (10)
        • Peanut Fondue (8)
        • Peanut Soup (10)
        • Potato Soup with Carrots (4)
        • Salmon en Casserole (1)
        • Scalloped Salmon (1)
        • Salmon Loaf (1)
        • Tamale Pie (12)
        • Turkish Pilaf (3)
        • Vegetable Stew
      • PUDDINGS
        • Apricot Tapioca Pudding (4)
        • Cereal Pudding (8)
        • Cereal Date Pudding (11)
        • Chocolate Bread Pudding (11)
        • Eggless Steamed Pudding (11)
        • Honey Pudding (5)
        • Indian Pudding (3)
        • Baked Indian and Apple Pudding (8)
        • Prune Brown Betty (11)
        • Rice Pudding (11)
        • Spiced Pudding (11)
    • FEEDING THE FAMILY
      • THE MACMILLAN COMPANY
    • A LABORATORY HAND-BOOK FOR DIETETICS
      • THE MACMILLAN COMPANY
    • THE FOOD PROBLEM
      • THE MACMILLAN COMPANY
    • TWO TEXTBOOKS OF THE HOUSEHOLD ARTS
      • FOODS AND HOUSEHOLD MANAGEMENT
      • SHELTER AND CLOTHING
        • THE MACMILLAN COMPANY
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