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- The Project Gutenberg eBook, Everyday Foods in War Time, by Mary Swartz Rose
- E-text prepared by Audrey Longhurst, Barbara Tozier, and the Project Gutenberg Online Distributed Proofreading Team
- EVERYDAY FOODS IN WAR TIME
- MARY SWARTZ ROSE
- New York
- 1918
- New York
- PREFACE
- TABLE OF CONTENTS
- CHAPTER
- MARY SWARTZ ROSE
- EVERYDAY FOODS IN WAR TIME
- CHAPTER I
- THE MILK PITCHER IN THE HOME
- CHAPTER II
- CEREALS WE OUGHT TO EAT
- CHAPTER III
- THE MEAT WE OUGHT TO SAVE
- CHAPTER IV
- THE POTATO AND ITS SUBSTITUTES
- CHAPTER V
- ARE FRUITS AND VEGETABLES LUXURIES?
- CHAPTER VI
- FATS AND VITAMINES
- CHAPTER VII
- “SUGAR AND SPICE AND EVERYTHING NICE”
- CHAPTER VIII
- ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
- APPENDIX
- SOME WAR TIME RECIPES
- BREAD AND MUFFINS
- Corn Meal and Wheat Bread (9)
- Corn Meal and Rye Bread (9)
- Sour Milk Corn Bread (8)
- Eggless Corn Muffins (8)
- Oat Bread (4)
- Oatmeal Muffins (8)
- War Time Boston Brown Bread
- Rice Bread (10)
- Eggless Rye Muffins (8)
- Rye Corn Meal Muffins (9)
- Rye Rolls (9)
- CAKE AND COOKIES
- Apple Sauce Cake (4)
- Buckwheat Cookies (8)
- Honey Bran Cookies (5)
- Soft Honey Cake (5)
- Molasses Cakes (4)
- Molasses Cookies (11)
- Nut Molasses Bars (9)
- Oatmeal Cookies (4)
- Oatmeal Macaroons (12)
- Potato Drop Cookies (13)
- Spice Cake (9)
- JAMS AND SANDWICH FILLINGS
- Banana and Nut Paste for Sandwiches (11)
- Carrot Marmalade (3)
- Date and Cranberry Marmalade (3)
- Dried Apricot Conserve (11)
- Fruit and Peanut Butter (for Sandwiches) (11)
- Plum Conserve (without sugar) (11)
- SUBSTANTIAL HOT DISHES
- Baked Barley (4)
- Beef and Bean Stew (6)
- Cheese Fondue (2)
- Corned Beef Hash with Vegetables (4)
- Corn Meal Scrapple (3)
- Corn Chowder (4)
- Cottage Cheese and Nut Loaf (12)
- Dried Fish Chowder (7)
- Gevech (Roumanian Recipe) (9)
- Kidney Bean Stew (3)
- Baked Oatmeal with Cheese (9)
- Green Pea Loaf with White Sauce (9)
- Mock Sausage (8)
- Baked Soy or Togo Beans (6)
- Peanut Loaf (10)
- Sauce for Loaf
- Peanut Butter Bean Loaf (10)
- Peanut Butter Cream Soup (10)
- Peanut Fondue (8)
- Peanut Soup (10)
- Potato Soup with Carrots (4)
- Salmon en Casserole (1)
- Scalloped Salmon (1)
- Salmon Loaf (1)
- Tamale Pie (12)
- Turkish Pilaf (3)
- Vegetable Stew
- PUDDINGS
- Apricot Tapioca Pudding (4)
- Cereal Pudding (8)
- Cereal Date Pudding (11)
- Chocolate Bread Pudding (11)
- Eggless Steamed Pudding (11)
- Honey Pudding (5)
- Indian Pudding (3)
- Baked Indian and Apple Pudding (8)
- Prune Brown Betty (11)
- Rice Pudding (11)
- Spiced Pudding (11)
- FEEDING THE FAMILY
- THE MACMILLAN COMPANY
- A LABORATORY HAND-BOOK FOR DIETETICS
- THE MACMILLAN COMPANY
- THE FOOD PROBLEM
- THE MACMILLAN COMPANY
- TWO TEXTBOOKS OF THE HOUSEHOLD ARTS
- FOODS AND HOUSEHOLD MANAGEMENT
- SHELTER AND CLOTHING
- THE MACMILLAN COMPANY
- CHAPTER I
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