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A Living from the Land
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A Living from the Land

By William Budington Duryee
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Book Description
Table of Contents
  • A LIVING FROM THE LAND
  • A LIVING FROM THE LAND
    • BY
      • WILLIAM B. DURYEE, M.Sc.
    • WILLIAM B. DURYEE, M.Sc.
    • PREFACE
    • CONTENTS
  • A LIVING FROM THE LAND
    • Chapter I
      • TURNING FROM THE CITY TO THE COUNTRY
    • TURNING FROM THE CITY TO THE COUNTRY
    • Chapter II
      • GETTING ESTABLISHED IN THE COUNTRY
    • GETTING ESTABLISHED IN THE COUNTRY
    • Chapter III
      • FINANCING AND PROTECTING THE INVESTMENT
    • FINANCING AND PROTECTING THE INVESTMENT
    • Chapter IV
      • ATTRIBUTES OF A HOUSE IN THE COUNTRY
    • ATTRIBUTES OF A HOUSE IN THE COUNTRY
    • Chapter V
      • SERVICING THE HOME
    • SERVICING THE HOME
    • Chapter VI
      • MAKING THE SOIL PRODUCE CROPS
    • MAKING THE SOIL PRODUCE CROPS
    • Chapter VII
      • FOOD FROM THE GARDEN
    • FOOD FROM THE GARDEN
    • Chapter VIII
      • HOME FRUITS AND BEES
    • HOME FRUITS AND BEES
    • Chapter IX
      • POULTRY AS A SOURCE OF INCOME
    • POULTRY AS A SOURCE OF INCOME
    • Chapter X
      • SUCCESSFUL MANAGEMENT OF POULTRY
    • SUCCESSFUL MANAGEMENT OF POULTRY
    • Chapter XI
      • THE FAMILY MILK SUPPLY
    • THE FAMILY MILK SUPPLY
    • Chapter XII
      • MARKETING FARM PRODUCTS
    • MARKETING FARM PRODUCTS
    • SUGGESTED REFERENCE LIST
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