English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
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English
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ENGLISH HOUSEWIFRY
THE PREFACE
ENGLISH HOUSEWIFRY.
2. CUCUMBER SOOP.
8. CRAW-FISH SOOP.
22. MUTTON-CHOPS.
60. CHICKENS SURPRISE.
67. POTTED TURKEY.
69. MIRRANADED PIGEONS.
131. A HUNTING PUDDING.
132. A CALF'S-FOOT PUDDING.
133. A SAGOO PUDDING.
134. A MARROW PUDDING.
135. A CARROT PUDDING.
136. A GROUND RICE PUDDING.
137. A POTATOE PUDDING.
FINIS.
CONTAINING,
1. A GRANADE.
8. VEAL COULEY.
16. LOBSTER A'L'ITALIENNE.
20. WALNUT CATCHUP.
22. ALMOND PUDDING.
30. ALMOND BISKETS.
32. APRICOCK JUMBALLS.
33. BURNT CREAM.
37. OAT-MEAL CAKES.
38. BATH CAKES.
41. LEMON BRANDY.
45. BARBERRY CAKES.
46. BARBERRY DROPS.
50. CURRAN JELLY.
52. SYRRUP OF POPPIES.
57. GINGER WINE.
60. FRENCH BREAD.
FINIS.
A SUPPER
INDEX.
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