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English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
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English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

By Elizabeth Moxon
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Book Description
Table of Contents
  • ENGLISH HOUSEWIFRY
  • THE PREFACE
  • ENGLISH HOUSEWIFRY.
    • 2. CUCUMBER SOOP.
      • 8. CRAW-FISH SOOP.
      • 22. MUTTON-CHOPS.
      • 60. CHICKENS SURPRISE.
      • 67. POTTED TURKEY.
      • 69. MIRRANADED PIGEONS.
      • 131. A HUNTING PUDDING.
      • 132. A CALF'S-FOOT PUDDING.
      • 133. A SAGOO PUDDING.
      • 134. A MARROW PUDDING.
      • 135. A CARROT PUDDING.
      • 136. A GROUND RICE PUDDING.
      • 137. A POTATOE PUDDING.
      • FINIS.
      • CONTAINING,
      • 1. A GRANADE.
      • 8. VEAL COULEY.
      • 16. LOBSTER A'L'ITALIENNE.
      • 20. WALNUT CATCHUP.
      • 22. ALMOND PUDDING.
      • 30. ALMOND BISKETS.
      • 32. APRICOCK JUMBALLS.
      • 33. BURNT CREAM.
      • 37. OAT-MEAL CAKES.
      • 38. BATH CAKES.
      • 41. LEMON BRANDY.
      • 45. BARBERRY CAKES.
      • 46. BARBERRY DROPS.
      • 50. CURRAN JELLY.
      • 52. SYRRUP OF POPPIES.
      • 57. GINGER WINE.
      • 60. FRENCH BREAD.
      • FINIS.
  • A SUPPER
  • INDEX.
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