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- E-text prepared by Julia Miller, Les Galloway, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (https://archive.org/details/americana)
- THE YOUNG HOUSEKEEPER'S FRIEND.
- PREFACE.
- PREFACE
- CONTENTS.
- COUNSELS AND SUGGESTIONS.
- Chapter without Title
- OVENS, BREAD, &c.
- BISCUITS, TEA CAKES, GRIDDLE CAKES, &c.
- GRIDDLE CAKES.
- GRIDDLE CAKES.
- DIRECTIONS FOR MAKING CAKE.
- FRUIT CAKES.
- RAISED CAKES.
- CUP CAKES.
- SPONGE CAKES.
- VARIOUS KINDS OF CAKE.
- CREAM CAKES, COOKIES, WAFERS, KISSES, JUMBLES, GINGERBREAD, ETC.
- FRIED CAKES.
- FRUIT CAKES.
- RAISED CAKES.
- CUP CAKES.
- SPONGE CAKES.
- VARIOUS KINDS OF CAKE.
- CREAM CAKES, COOKIES, WAFERS, KISSES, JUMBLES, GINGERBREAD, ETC.
- FRIED CAKES.
- ON MAKING PASTRY.
- PIES.
- PIES.
- DIRECTIONS ABOUT PUDDINGS.
- PUDDINGS WITHOUT EGGS.
- PUDDINGS WITHOUT EGGS.
- DUMPLINGS, FLUMMERIES, AND OTHER INEXPENSIVE ARTICLES FOR DESSERT.
- SWEET DISHES.
- DIRECTIONS FOR MAKING ICES.
- FRUIT ICES.
- FRUIT ICES.
- TO PRESERVE FRUIT AND MAKE JELLIES.
- BAKED AND STEWED FRUITS.
- HOW TO SELECT AND TAKE CARE OF BEEF, MUTTON, LAMB, VEAL, AND PORK.
- STOCK FOR GRAVIES AND SOUPS.
- ON ROASTING MEAT.
- ON BOILING MEAT.
- DIRECTIONS FOR MAKING GRAVIES.
- STUFFING OR DRESSING OF VARIOUS KINDS.
- VEGETABLES AND SAUCES APPROPRIATE TO DIFFERENT MEATS.
- DIRECTIONS FOR COOKING MEATS.
- TO LAY MEAT AND POULTRY ON THE DISH FOR THE TABLE.
- TO SELECT POULTRY AND PREPARE IT FOR BEING COOKED.
- SOUPS.
- EGGS.
- DIRECTIONS RESPECTING FISH.
- DIRECTIONS FOR SALTING MEAT, FISH, &c.
- TOMATOES.
- TOMATOES.
- ON COOKING VEGETABLES.
- PICKLES.
- TEA, COFFEE, CHOCOLATE, COCOA, ETC.
- CONVENIENT COMMON DISHES, AND WAYS OF USING REMNANTS.
- THE CARE OF MILK, AND MAKING BUTTER.
- ON MAKING CHEESE.
- FOOD AND DRINKS FOR THE SICK, AND FOR INFANTS.
- MISCELLANEOUS RECEIPTS AND DIRECTIONS.
- DIRECTIONS ABOUT WASHING, &c.
- GENERAL INDEX.
- FOOTNOTES:
- FOOTNOTES:
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