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The Young Housekeeper's Friend Revised and Enlarged
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The Young Housekeeper's Friend Revised and Enlarged

By Mrs. (Mary Hooker) Cornelius
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Book Description
Table of Contents
  • E-text prepared by Julia Miller, Les Galloway, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (https://archive.org/details/americana)
  • THE YOUNG HOUSEKEEPER'S FRIEND.
    • PREFACE.
    • PREFACE
    • CONTENTS.
    • COUNSELS AND SUGGESTIONS.
    • Chapter without Title
    • OVENS, BREAD, &c.
    • BISCUITS, TEA CAKES, GRIDDLE CAKES, &c.
      • GRIDDLE CAKES.
    • GRIDDLE CAKES.
    • DIRECTIONS FOR MAKING CAKE.
      • FRUIT CAKES.
      • RAISED CAKES.
      • CUP CAKES.
      • SPONGE CAKES.
      • VARIOUS KINDS OF CAKE.
      • CREAM CAKES, COOKIES, WAFERS, KISSES, JUMBLES, GINGERBREAD, ETC.
      • FRIED CAKES.
    • FRUIT CAKES.
    • RAISED CAKES.
    • CUP CAKES.
    • SPONGE CAKES.
    • VARIOUS KINDS OF CAKE.
    • CREAM CAKES, COOKIES, WAFERS, KISSES, JUMBLES, GINGERBREAD, ETC.
    • FRIED CAKES.
    • ON MAKING PASTRY.
      • PIES.
    • PIES.
    • DIRECTIONS ABOUT PUDDINGS.
      • PUDDINGS WITHOUT EGGS.
    • PUDDINGS WITHOUT EGGS.
    • DUMPLINGS, FLUMMERIES, AND OTHER INEXPENSIVE ARTICLES FOR DESSERT.
    • SWEET DISHES.
    • DIRECTIONS FOR MAKING ICES.
      • FRUIT ICES.
    • FRUIT ICES.
    • TO PRESERVE FRUIT AND MAKE JELLIES.
    • BAKED AND STEWED FRUITS.
    • HOW TO SELECT AND TAKE CARE OF BEEF, MUTTON, LAMB, VEAL, AND PORK.
    • STOCK FOR GRAVIES AND SOUPS.
    • ON ROASTING MEAT.
    • ON BOILING MEAT.
    • DIRECTIONS FOR MAKING GRAVIES.
    • STUFFING OR DRESSING OF VARIOUS KINDS.
    • VEGETABLES AND SAUCES APPROPRIATE TO DIFFERENT MEATS.
    • DIRECTIONS FOR COOKING MEATS.
    • TO LAY MEAT AND POULTRY ON THE DISH FOR THE TABLE.
    • TO SELECT POULTRY AND PREPARE IT FOR BEING COOKED.
    • SOUPS.
    • EGGS.
    • DIRECTIONS RESPECTING FISH.
    • DIRECTIONS FOR SALTING MEAT, FISH, &c.
      • TOMATOES.
    • TOMATOES.
    • ON COOKING VEGETABLES.
    • PICKLES.
    • TEA, COFFEE, CHOCOLATE, COCOA, ETC.
    • CONVENIENT COMMON DISHES, AND WAYS OF USING REMNANTS.
    • THE CARE OF MILK, AND MAKING BUTTER.
    • ON MAKING CHEESE.
    • FOOD AND DRINKS FOR THE SICK, AND FOR INFANTS.
    • MISCELLANEOUS RECEIPTS AND DIRECTIONS.
    • DIRECTIONS ABOUT WASHING, &c.
    • GENERAL INDEX.
      • FOOTNOTES:
    • FOOTNOTES:
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