Many Ways for Cooking Eggs
Free

Many Ways for Cooking Eggs

By Sarah Tyson Heston Rorer
Free
Book Description

Table of Contents
  • MANY WAYS FOR COOKING EGGS
  • CONTENTS
  • SAUCES
    • ENGLISH DRAWN BUTTER
      • PLAIN SAUCE HOLLANDAISE
      • ANCHOVY SAUCE
      • SAUCE BECHAMEL
      • TARRAGON SAUCE
      • HORSERADISH SAUCE
      • CREAM OR WHITE SAUCE
      • BROWN BUTTER SAUCE
      • SAUCE PERIGUEUX
      • TOMATO SAUCE
      • PAPRIKA SAUCE
      • CURRY SAUCE
      • ITALIAN SAUCE
  • COOKING OF EGGS
    • TO PRESERVE EGGS
      • EGGS AND CRUMBING
      • SHIRRED EGGS
      • EGGS MEXICANA
      • EGGS ON A PLATE
      • EGGS DE LESSEPS
      • EGGS MEYERBEER
      • EGGS A LA REINE
      • EGGS AU MIROIR
      • EGGS A LA PAYSANNE
      • EGGS A LA TRINIDAD
      • EGGS ROSSINI
      • EGGS BAKED IN TOMATO SAUCE
      • EGGS A LA MARTIN
      • EGGS A LA VALENCIENNE
      • FILLETS OF EGGS
      • EGGS A LA SUISSE
      • EGGS WITH NUT-BROWN BUTTER
      • EGG TIMBALES
      • EGGS COQUELICOT
      • EGGS SUZETTE
      • EGGS EN COCOTTE
      • EGGS STEAMED IN THE SHELL
      • BIRDS' NESTS
      • EGGS EN PANADE
      • EGG PUDDING
      • EGGS A LA BONNE FEMME
      • TO POACH EGGS
      • EGGS MIRABEAU
      • EGGS NORWEGIAN
      • EGGS PRESCOURT
      • EGGS COURTLAND
      • EGGS LOUISIANA
      • EGGS RICHMOND
      • HUNGARIAN EGGS
      • EGGS NOVA SCOTIA
      • EGGS LAKME
      • EGGS MALIKOFF
      • EGGS VIRGINIA
      • JAPANESE EGGS
      • EGGS A LA WINDSOR
      • EGGS BUCKINGHAM
      • POACHED EGGS ON FRIED TOMATOES
      • EGGS A LA FINNOIS
      • EGGS A LA GRETNA
      • EGGS A L'IMPERATRICE
      • EGGS WITH CHESTNUTS
      • EGGS A LA REGENCE
      • EGGS A LA LIVINGSTONE
      • EGGS MORNAY
      • EGGS ZANZIBAR
      • EGGS MONTE BELLO
      • EGGS A LA BOURBON
      • EGGS BERNAISE
      • EGGS A LA RORER
      • EGGS BENEDICT
      • TO HARD-BOIL EGGS
      • EGGS CREOLE
      • CURRIED EGGS
      • EGGS BEAUREGARD
      • EGGS LAFAYETTE
      • EGGS JEFFERSON
      • EGGS WASHINGTON
      • EGGS AU GRATIN
      • DEVILED EGGS
      • EGGS A LA TRIPE
      • EGGS A L'AURORE
      • EGGS A LA DAUPHIN
      • EGGS A LA BENNETT
      • EGGS BROULLI
      • SCALLOPED EGGS
      • EGG FARCI
      • EGG BALLS
      • DEVILED EGG SALAD
      • JAPANESE HARD EGGS
      • EGGS EN MARINADE
      • EGGS A LA POLONAISE
      • EGGS A LA HYDE
      • EGGS A LA VINAIGRETTE
      • EGGS A LA RUSSE
      • EGGS LYONNAISE
      • EGG CROQUETTES
      • EGG CHOPS
      • PLAIN SCRAMBLED EGGS
      • SCRAMBLED EGGS WITH CHIPPED BEEF
      • EGGS SCRAMBLED WITH LETTUCE
      • SCRAMBLED EGGS WITH SHRIMPS
      • EGGS SCRAMBLED WITH FRESH TOMATOES
      • EGGS SCRAMBLED WITH RICE AND TOMATO
      • SCRAMBLED EGGS WITH ASPARAGUS TIPS
      • EGG FLIP
  • OMELETS
    • OMELET WITH ASPARAGUS TIPS
      • OMELET WITH GREEN PEAS
      • HAVANA OMELET
      • OMELET WITH TOMATO SAUCE
      • OMELET WITH OYSTERS
      • OMELET WITH SWEETBREADS
      • OMELET WITH TOMATOES
      • OMELET WITH HAM
      • OMELET WITH CHEESE
      • OMELET WITH FINE HERBS
      • SPANISH OMELET
      • OMELET JARDINIERE
      • OMELET WITH FRESH MUSHROOMS
      • OMELET O'BRIEN
      • OMELET WITH POTATOES
  • SWEET OMELETS
    • OMELET A LA WASHINGTON
      • OMELET WITH RUM
      • SWISS SOUFFLE
      • OMELET A LA DUCHESSE
      • OMELET SOUFFLE
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