Simple Italian Cookery
Free

Simple Italian Cookery

By Mabel Earl McGinnis
Free
Book Description
Table of Contents
  • SIMPLE ITALIAN COOKERY
  • CONTENTS
  • SOUPS
  • MACARONI AND OTHER PASTES
    • SICILIAN MACARONI WITH EGGPLANT
      • VERMICELLI WITH OLIVE-OIL AND ANCHOVIES
      • VERMICELLI WITH OLIVE-OIL, OLIVES, CAPERS, AND ANCHOVIES
      • VERMICELLI WITH FISH
      • SPAGHETTI WITH TUNNY-FISH
      • MACARONI "ALLA SAN GIOVANNELLO"
      • RAVIOLI WITH MEAT
      • RAVIOLI WITH BRAINS
      • RAVIOLI OF CURDS AND SPINACH
      • TIMBALE OF MACARONI
    • RICE TIMBALE
      • TIMBALE OF RIBBON MACARONI
  • RICE, ETC.
    • RICE WITH PEAS
      • RISOTTO "ALLA NOSTRALE"
      • RICE WITH TOMATOES
      • RICE WITH TOMATOES "ALL' INDIANA"
      • RISOTTO WITH HAM
      • RICE WITH MUSHROOMS
      • POLENTA FRITTERS
      • POLENTA "ALLA TOSCANA"
      • POLENTA WITH CHOPPED SAUSAGES
      • CHICKEN WITH POLENTA
      • POLENTA PASTICCIATA
      • GNOCCHI OF POTATO
      • GNOCCHI OF MILK—A DESSERT
  • SAUCES
    • ROUX FOR SAUCES
      • AGRO DOLCE SAUCE
      • BECHAMEL SAUCE NO. 1
      • BECHAMEL SAUCE NO. 2
      • TOMATO SAUCE NO. 1
      • TOMATO SAUCE NO. 2
      • TOMATO SAUCE NO. 3
      • BUTTER SAUCE
      • LOMBARDA SAUCE
      • "ALLA PANNA" SAUCE
      • MEAT SAUCE
      • HOT PIQUANTE SAUCE
      • PIQUANTE SAUCE WITH EGG
  • EGGS
    • EGGS WITH PEAS
      • EGGS "ALLA MILANESE"
      • EGGS "ALLA SCIARMANTE"
      • EGGS WITH PIQUANTE SAUCE
      • EGGS "ALLA MONACHILE"
      • EGGS "ALLA FIORENTINA"
      • LIGHTNING OMELETTE
      • EGGS "ALLA PIACENTINA"
      • EGGS "ALLA BENEDETTINA"
      • EGGS "ALLA ROMANA"
  • FISH
    • CODFISH "ALLA GIARDINIERA"
      • CODFISH WITH EGG SAUCE
      • CODFISH "ALLA MARINAIA"
      • FRESH CODFISH "AL VINO BIANCO"
      • CODFISH WITH GREEN PEPPERS
  • VEGETABLES
    • ONIONS "ALLA PARMEGIANA"
      • ONIONS "ALLA VENEZIANA"
      • LIMA BEANS WITH HAM
      • FRIED SQUASH, PARSNIPS, CELERY, AND MUSHROOMS
      • PUMPKIN "ALLA PARMEGIANA"
      • FRIED PUMPKIN
      • SPINACH "ALLA ROMANA"
      • SPINACH SOUFFLE
      • SPINACH "IN RICCIOLI"
      • SPINACH IN A MOLD WITH MUSHROOMS
      • FLAN OF VEGETABLES
      • LETTUCE IN THE OVEN
      • CUCUMBERS "ALLA TOSCANA"
      • CAULIFLOWER "IN STUFATO"
      • CELERY FRIED
      • CELERY WITH TOMATO SAUCE
      • TOMATOES "ALLA PIEMONTESE"
      • TOMATOES "ALLA SPAGNUOLA"
      • TOMATOES WITH EGGS
      • TOMATO PUDDING
      • STRING-BEANS "IN FRICASSEA"
      • STRING-BEANS WITH TOMATOES
      • FRIED BREAD WITH RAISINS
  • MEATS
    • GOLDEN BREAD
      • SWEETBREADS
      • FRIED BRAINS
      • CALF'S LIVER FRIED
      • POLENTA CROQUETTES
      • EGG CROQUETTES
      • LITTLE FILETS "ALLA NAPOLITANA"
      • INVOLTINI OF BEEF "ALLA SICILIANA"
      • POLPETTONE "ALLA NAPOLITANA"
      • BOCCONCINI
      • MEAT WITH RIBBON MACARONI
  • SALADS
    • SALAD "DEL PREVOSTO"
      • THE CARDINAL'S SALAD
      • ENDIVE SALAD
      • ITALIAN SALAD
      • "ALLA POLLASTRA" SALAD
      • "ALLA MACEDOINE" SALAD
  • DESSERTS
    • CHESTNUT FRITTERS
      • CHESTNUTS "ALLA LUCIFERO"
      • PEACHES WITH WINE
      • HOT WINE
      • MILK OF ALMOND ICE
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