Miss Parloa's New Cook Book
Free

Miss Parloa's New Cook Book

By Maria Parloa
Free
Book Description
Table of Contents
  • MISS PARLOA'S
    • ILLUSTRATED.
      • PREFACE.
  • NOTE.
    • CONTENTS.
      • THE PUBLISHERS' COMPLIMENTS TO THE READER.
    • MISS PARLOA'S NEW COOK BOOK.
    • MARKETING.
      • BEEF.
        • EXPLANATION OF DIAGRAM NO. 1.
        • PHILADELPHIA.
        • NEW YORK.
        • EXPLANATION OF DIAGRAM NO. 16.
        • NEW YORK.
        • EXPLANATION OF DIAGRAM NO. 17.
        • NEW YORK.
        • PHILADELPHIA.
        • MUTTON.
        • LAMB.
        • VEAL.
        • PORK.
        • FISH.
        • VEGETABLES.
        • WHEN IN SEASON.
        • SPINACH.
    • GROCERIES.
    • CARE OF FOOD.
    • KITCHEN FURNISHING.
  • SOUPS.
    • FISH.
      • OYSTERS.
      • LOBSTER.
    • OTHER SHELL-FISH.
    • MEATS.
      • ROASTING.
    • BROILING.
    • MISCELLANEOUS MODES.
    • POULTRY AND GAME.
    • ENTREES.
    • SALADS.
    • MEAT AND FISH SAUCES.
    • FORCE-MEAT AND GARNISHES.
    • VEGETABLES.
    • PIES AND PUDDINGS.
    • HOT PUDDINGS.
      • COLD PUDDINGS.
    • SAUCES.
    • DESSERT.
    • CAKE.
    • PRESERVING.
      • PICKLES AND KETCHUP.
    • POTTING.
    • BREAKFAST AND TEA.
    • MUFFINS AND CAKES.
    • EGGS.
    • ECONOMICAL DISHES.
    • BREAD.
    • DRINKS.
    • HOW—
    • BILLS OF FARE.
      • BREAKFAST.
    • ILLUSTRATIONS.
    • INDEX
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