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Elements of Agricultural Chemistry
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Elements of Agricultural Chemistry

By Thomas Anderson
Free
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Book Description
Table of Contents
  • ELEMENTS
    • OF
  • AGRICULTURAL CHEMISTRY
    • BY
    • THOMAS ANDERSON, M.D.
      • F.R.S.E., F.C.S.
    • F.R.S.E., F.C.S.
    • PREFACE.
    • CONTENTS.
    • AGRICULTURAL CHEMISTRY.
    • INTRODUCTION.
    • CHAPTER I.
      • THE ORGANIC CONSTITUENTS OF PLANTS.
        • Table I.—Showing the Number of Grains of Water given off by the Plants during stated divisional Periods of their Growth.
        • Table II.—Showing the average daily Loss of Water (in Grains) by the Plants, within several stated divisional Periods of their Growth.
      • Table I.—Showing the Number of Grains of Water given off by the Plants during stated divisional Periods of their Growth.
      • Table II.—Showing the average daily Loss of Water (in Grains) by the Plants, within several stated divisional Periods of their Growth.
    • THE ORGANIC CONSTITUENTS OF PLANTS.
      • Table I.—Showing the Number of Grains of Water given off by the Plants during stated divisional Periods of their Growth.
      • Table II.—Showing the average daily Loss of Water (in Grains) by the Plants, within several stated divisional Periods of their Growth.
    • Table I.—Showing the Number of Grains of Water given off by the Plants during stated divisional Periods of their Growth.
    • Table II.—Showing the average daily Loss of Water (in Grains) by the Plants, within several stated divisional Periods of their Growth.
    • CHAPTER II.
      • THE PROXIMATE CONSTITUENTS OF PLANTS.
    • THE PROXIMATE CONSTITUENTS OF PLANTS.
    • CHAPTER III.
      • THE CHANGES WHICH TAKE PLACE IN THE FOOD OF PLANTS DURING THEIR GROWTH.
    • THE CHANGES WHICH TAKE PLACE IN THE FOOD OF PLANTS DURING THEIR GROWTH.
    • CHAPTER IV.
      • THE INORGANIC CONSTITUENTS OF PLANTS.
        • Proportion of Ash in different parts of the Oat at different periods of its growth.
        • Table of the Composition of the Ash of different Plants in 100 Parts.
      • Proportion of Ash in different parts of the Oat at different periods of its growth.
      • Table of the Composition of the Ash of different Plants in 100 Parts.
      • FOOTNOTES:
    • THE INORGANIC CONSTITUENTS OF PLANTS.
      • Proportion of Ash in different parts of the Oat at different periods of its growth.
      • Table of the Composition of the Ash of different Plants in 100 Parts.
    • Proportion of Ash in different parts of the Oat at different periods of its growth.
    • Table of the Composition of the Ash of different Plants in 100 Parts.
    • FOOTNOTES:
    • CHAPTER V.
      • THE SOIL—ITS CHEMICAL AND PHYSICAL CHARACTERS.
        • SOLUBLE IN ACIDS.
      • SOLUBLE IN ACIDS.
      • FOOTNOTES:
    • THE SOIL—ITS CHEMICAL AND PHYSICAL CHARACTERS.
      • SOLUBLE IN ACIDS.
    • SOLUBLE IN ACIDS.
    • FOOTNOTES:
    • CHAPTER VI.
      • THE IMPROVEMENT OF THE SOIL BY MECHANICAL PROCESSES.
      • FOOTNOTES:
    • THE IMPROVEMENT OF THE SOIL BY MECHANICAL PROCESSES.
    • FOOTNOTES:
    • CHAPTER VII.
      • THE GENERAL PRINCIPLES OF MANURING.
      • FOOTNOTES:
    • THE GENERAL PRINCIPLES OF MANURING.
    • FOOTNOTES:
    • CHAPTER VIII.
      • THE COMPOSITION AND PROPERTIES OF FARM-YARD AND LIQUID MANURES.
        • Composition of the Ash of these Urines.
      • Composition of the Ash of these Urines.
      • FOOTNOTES:
    • THE COMPOSITION AND PROPERTIES OF FARM-YARD AND LIQUID MANURES.
      • Composition of the Ash of these Urines.
    • Composition of the Ash of these Urines.
    • FOOTNOTES:
    • CHAPTER IX.
      • COMPOSITION AND PROPERTIES OF VEGETABLE MANURES.
      • FOOTNOTES:
    • COMPOSITION AND PROPERTIES OF VEGETABLE MANURES.
    • FOOTNOTES:
    • CHAPTER X.
      • COMPOSITION AND PROPERTIES OF ANIMAL MANURES.
        • Table showing the Average Composition of different varieties of Guano.
        • Table shewing the Composition of some of the less common varieties of Guano.
      • Table showing the Average Composition of different varieties of Guano.
      • Table shewing the Composition of some of the less common varieties of Guano.
    • COMPOSITION AND PROPERTIES OF ANIMAL MANURES.
      • Table showing the Average Composition of different varieties of Guano.
      • Table shewing the Composition of some of the less common varieties of Guano.
    • Table showing the Average Composition of different varieties of Guano.
    • Table shewing the Composition of some of the less common varieties of Guano.
    • CHAPTER XI.
      • COMPOSITION AND PROPERTIES OF MINERAL MANURES.
    • COMPOSITION AND PROPERTIES OF MINERAL MANURES.
    • CHAPTER XII.
      • THE VALUATION OF MANURES.
    • THE VALUATION OF MANURES.
    • CHAPTER XIII.
      • THE ROTATION OF CROPS.
        • Table shewing the quantities of Mineral Matters and Nitrogen in average Crops of the principal varieties of Farm Produce.
      • Table shewing the quantities of Mineral Matters and Nitrogen in average Crops of the principal varieties of Farm Produce.
    • THE ROTATION OF CROPS.
      • Table shewing the quantities of Mineral Matters and Nitrogen in average Crops of the principal varieties of Farm Produce.
    • Table shewing the quantities of Mineral Matters and Nitrogen in average Crops of the principal varieties of Farm Produce.
    • CHAPTER XIV.
      • THE FEEDING OF FARM STOCK.
        • Table giving the Composition of the Principal Varieties of Cattle Food.
        • TABLE shewing the Amount of each Class of Constituents, stored in the increase, for 100 consumed in the Food.
      • Table giving the Composition of the Principal Varieties of Cattle Food.
      • TABLE shewing the Amount of each Class of Constituents, stored in the increase, for 100 consumed in the Food.
    • THE FEEDING OF FARM STOCK.
      • Table giving the Composition of the Principal Varieties of Cattle Food.
      • TABLE shewing the Amount of each Class of Constituents, stored in the increase, for 100 consumed in the Food.
    • Table giving the Composition of the Principal Varieties of Cattle Food.
    • TABLE shewing the Amount of each Class of Constituents, stored in the increase, for 100 consumed in the Food.
    • INDEX.
    • A CATALOGUE OF BOOKS
      • PUBLISHED BY ADAM & CHARLES BLACK
        • EDINBURGH
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    • PUBLISHED BY ADAM & CHARLES BLACK
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      • Edited by the Rev. WILLIAM LINDSAY ALEXANDER, D.D., with the assistance of numerous contributors.
    • Edited by the Rev. WILLIAM LINDSAY ALEXANDER, D.D., with the assistance of numerous contributors.
    • NEW EDITION, 1862.
      • In folio, half bound morocco, gilt edges, price £3,
        • A new edition of
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