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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

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Armour's Monthly CookBook
A Monthly Magazine Of Household Interest—.
- VOL. II NO. 12
- OCTOBER 1913.
CONTENTS
The Garden in October
Every Morning
- A Little Crystal of Thought for Every Day in the Week
  - SUNDAY.
  - MONDAY.
  - TUESDAY.
  - WEDNESDAY.
  - THURSDAY.
  - FRIDAY.
  - SATURDAY.
- SUNDAY.
- MONDAY.
- TUESDAY.
- WEDNESDAY.
- THURSDAY.
- FRIDAY.
- SATURDAY.
For the Automobile Visitor
Armour's Monthly Cook Book
- Copyright, 1913, by Armour and Company
- A Magazine Devoted to the Interests of Women
  - Vol. II
  - OCTOBER, 1913
  - No. 12
- Vol. II
- OCTOBER, 1913
- No. 12
Editorial
The Subject of Desserts
- Custard Puddings
  - Coffee Custard
  - Boiled Custard
- Coffee Custard
- Boiled Custard
Everyday Uses of Armour's Grape Juice
- The Sweet Places
- Unafraid
- To Bleach White Silk
VERIBEST CANNED MEATS—save work and worry
Informal Porch Suppers
- Ham Moussé
  - Creamed Chicken
  - Tongue Toast
  - Potatoes au Gratin
  - Marshmallow Pudding
  - A Dainty Dessert
- Creamed Chicken
- Tongue Toast
- Potatoes au Gratin
- Marshmallow Pudding
- A Dainty Dessert
- Shelving Responsibility
A Necessity in the Pantry
Halloween Hints
- Witch Apples
  - Witch Cake
- Witch Cake
Sautéing and Frying
The School Child's Sleep
- Hints on Picture Hanging
From the Pantry Shelf
- CHICKEN MOUSSÉ
  - CHICKEN AND MACARONI
  - CASSEROLE OF RICE AND BEEF
  - JELLIED VEAL
  - MACARONI MILANAISE
  - CREAMED CHIPPED BEEF ON TOAST
  - ITALIAN TONGUE
  - SCALLOPED TONGUE
  - LUNCHEON DISH
  - BEEF BALLS
  - HASH WITH SPANISH SAUCE
  - CALGARIAN SALAD
  - "Kissing don't last; Cookery do."—GEORGE MEREDITH.
- CHICKEN AND MACARONI
- CASSEROLE OF RICE AND BEEF
- JELLIED VEAL
- MACARONI MILANAISE
- CREAMED CHIPPED BEEF ON TOAST
- ITALIAN TONGUE
- SCALLOPED TONGUE
- LUNCHEON DISH
- BEEF BALLS
- HASH WITH SPANISH SAUCE
- CALGARIAN SALAD
- "Kissing don't last; Cookery do."—GEORGE MEREDITH.
- Saving Steps in the Kitchen
Supplying the Meat Flavor
- RICE SOUP
  - SPINACH AND SAUCE
  - TOMATO ASPIC JELLY
  - STUFFED TOMATOES
  - BREAD OMELET
  - FRIED ONIONS
  - MUSHROOM SAUCE
  - PEA SOUP
  - CORN SOUP
  - JELLIED BOUILLON SALAD
  - EGG SANDWICHES
  - POTATO PUFFS
  - WILTED LETTUCE SALAD
- SPINACH AND SAUCE
- TOMATO ASPIC JELLY
- STUFFED TOMATOES
- BREAD OMELET
- FRIED ONIONS
- MUSHROOM SAUCE
- PEA SOUP
- CORN SOUP
- JELLIED BOUILLON SALAD
- EGG SANDWICHES
- POTATO PUFFS
- WILTED LETTUCE SALAD
Armour's Star Ham—for half a century the best
Home Dressmaking
Halloween
- How to Clean It
  - Brass Ornaments
  - Wicker Tables or Chairs
  - To Wash Chiffon
  - A Black Hat
  - Real Lace
- Brass Ornaments
- Wicker Tables or Chairs
- To Wash Chiffon
- A Black Hat
- Real Lace
Small Pieces from the Whole Ham
- HAM TOAST
  - HAM DUMPLINGS
  - HAM RELISH
  - ESCALLOPED HAM
  - BAKED LEFT-OVERS
  - HAM MOLD
  - HAM SOUFFLÉ
  - HAM LOAF
  - HAM POTPIE
  - HASH WITH EGGS
  - HAM CROQUETTES
  - STUFFED CABBAGE
  - VEAL AND HAM PIE
  - HAM SALAD
- HAM DUMPLINGS
- HAM RELISH
- ESCALLOPED HAM
- BAKED LEFT-OVERS
- HAM MOLD
- HAM SOUFFLÉ
- HAM LOAF
- HAM POTPIE
- HASH WITH EGGS
- HAM CROQUETTES
- STUFFED CABBAGE
- VEAL AND HAM PIE
- HAM SALAD
Baking Day
- TEA BISCUITS
  - QUICK CINNAMON ROLLS
  - SPANISH BUN CAKE
  - RAISIN BREAD
  - NUT BREAD
  - MOTHER'S CAKE
  - CARAMEL PIE
  - GRANDMOTHER'S COOKIES
  - BROWN COOKIES
  - WHIPPED CREAM CAKE
  - RAISIN PIE
  - FRUIT CAKE FROM BREAD DOUGH
  - WINE DROPS
- QUICK CINNAMON ROLLS
- SPANISH BUN CAKE
- RAISIN BREAD
- NUT BREAD
- MOTHER'S CAKE
- CARAMEL PIE
- GRANDMOTHER'S COOKIES
- BROWN COOKIES
- WHIPPED CREAM CAKE
- RAISIN PIE
- FRUIT CAKE FROM BREAD DOUGH
- WINE DROPS
The Daily Menu
- ALABAMA
  - ARIZONA
  - ARKANSAS
  - CALIFORNIA
  - COLORADO
  - CONNECTICUT
  - DELAWARE
  - DISTRICT OF COLUMBIA
  - FLORIDA
  - GEORGIA
  - IDAHO
  - ILLINOIS
  - INDIANA
  - IOWA
  - KANSAS
  - KENTUCKY
  - LOUISIANA
  - MAINE
  - MARYLAND
  - MASSACHUSETTS
  - MICHIGAN
  - MINNESOTA
  - MISSISSIPPI
  - MISSOURI
  - MONTANA
  - NEBRASKA
  - NEVADA
  - NEW HAMPSHIRE
  - NEW JERSEY
  - NEW MEXICO
  - NEW YORK
  - NORTH CAROLINA
  - NORTH DAKOTA
  - OHIO
  - OKLAHOMA
  - OREGON
  - PENNSYLVANIA
  - RHODE ISLAND
  - SOUTH CAROLINA
  - SOUTH DAKOTA
  - TENNESSEE
  - TEXAS
  - UTAH
  - VERMONT
  - VIRGINIA
  - WASHINGTON
  - WEST VIRGINIA
  - WISCONSIN
  - WYOMING
  - CANADA
- ARIZONA
- ARKANSAS
- CALIFORNIA
- COLORADO
- CONNECTICUT
- DELAWARE
- DISTRICT OF COLUMBIA
- FLORIDA
- GEORGIA
- IDAHO
- ILLINOIS
- INDIANA
- IOWA
- KANSAS
- KENTUCKY
- LOUISIANA
- MAINE
- MARYLAND
- MASSACHUSETTS
- MICHIGAN
- MINNESOTA
- MISSISSIPPI
- MISSOURI
- MONTANA
- NEBRASKA
- NEVADA
- NEW HAMPSHIRE
- NEW JERSEY
- NEW MEXICO
- NEW YORK
- NORTH CAROLINA
- NORTH DAKOTA
- OHIO
- OKLAHOMA
- OREGON
- PENNSYLVANIA
- RHODE ISLAND
- SOUTH CAROLINA
- SOUTH DAKOTA
- TENNESSEE
- TEXAS
- UTAH
- VERMONT
- VIRGINIA
- WASHINGTON
- WEST VIRGINIA
- WISCONSIN
- WYOMING
- CANADA
Little Stories by Our Readers
- A Ham Story
- How I Arrange to Use a Whole Ham
- Milk Toast
- A Red Letter for Armour's Extract
Don't stint the kiddies on their daily spread—give them Armour's Glendale Butterine
Making Money for the Church
- Ice Bags
  - Carpenter's Aprons
- Carpenter's Aprons
ARMOUR'S SIMON PURE LEAF LARD—the best for all purposes
Where Does Your Housekeeping Money Go?
Why Eat Fruit?
Start the day right with DEVONSHIRE FARM SAUSAGE
Baked Beans—A National Dish
- Homely Virtues
Answers to Correspondents
- Requested Recipes
  - Molasses Custard
  - Boiled Bacon
- Molasses Custard
- Boiled Bacon
- Found Out!
Hints for October

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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

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