
Free
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
By Various
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Book Description
Table of Contents
- Armour's Monthly CookBook
- A Monthly Magazine Of Household Interest—.
- VOL. II NO. 12
- OCTOBER 1913.
- CONTENTS
- The Garden in October
- Every Morning
- A Little Crystal of Thought for Every Day in the Week
- SUNDAY.
- MONDAY.
- TUESDAY.
- WEDNESDAY.
- THURSDAY.
- FRIDAY.
- SATURDAY.
- SUNDAY.
- MONDAY.
- TUESDAY.
- WEDNESDAY.
- THURSDAY.
- FRIDAY.
- SATURDAY.
- A Little Crystal of Thought for Every Day in the Week
- For the Automobile Visitor
- Armour's Monthly Cook Book
- Copyright, 1913, by Armour and Company
- A Magazine Devoted to the Interests of Women
- Vol. II
- OCTOBER, 1913
- No. 12
- Vol. II
- OCTOBER, 1913
- No. 12
- Editorial
- The Subject of Desserts
- Custard Puddings
- Coffee Custard
- Boiled Custard
- Coffee Custard
- Boiled Custard
- Custard Puddings
- Everyday Uses of Armour's Grape Juice
- The Sweet Places
- Unafraid
- To Bleach White Silk
- VERIBEST CANNED MEATS—save work and worry
- Informal Porch Suppers
- Ham Moussé
- Creamed Chicken
- Tongue Toast
- Potatoes au Gratin
- Marshmallow Pudding
- A Dainty Dessert
- Creamed Chicken
- Tongue Toast
- Potatoes au Gratin
- Marshmallow Pudding
- A Dainty Dessert
- Shelving Responsibility
- Ham Moussé
- A Necessity in the Pantry
- Halloween Hints
- Witch Apples
- Witch Cake
- Witch Cake
- Witch Apples
- Sautéing and Frying
- The School Child's Sleep
- Hints on Picture Hanging
- From the Pantry Shelf
- CHICKEN MOUSSÉ
- CHICKEN AND MACARONI
- CASSEROLE OF RICE AND BEEF
- JELLIED VEAL
- MACARONI MILANAISE
- CREAMED CHIPPED BEEF ON TOAST
- ITALIAN TONGUE
- SCALLOPED TONGUE
- LUNCHEON DISH
- BEEF BALLS
- HASH WITH SPANISH SAUCE
- CALGARIAN SALAD
- "Kissing don't last; Cookery do."—GEORGE MEREDITH.
- CHICKEN AND MACARONI
- CASSEROLE OF RICE AND BEEF
- JELLIED VEAL
- MACARONI MILANAISE
- CREAMED CHIPPED BEEF ON TOAST
- ITALIAN TONGUE
- SCALLOPED TONGUE
- LUNCHEON DISH
- BEEF BALLS
- HASH WITH SPANISH SAUCE
- CALGARIAN SALAD
- "Kissing don't last; Cookery do."—GEORGE MEREDITH.
- Saving Steps in the Kitchen
- CHICKEN MOUSSÉ
- Supplying the Meat Flavor
- RICE SOUP
- SPINACH AND SAUCE
- TOMATO ASPIC JELLY
- STUFFED TOMATOES
- BREAD OMELET
- FRIED ONIONS
- MUSHROOM SAUCE
- PEA SOUP
- CORN SOUP
- JELLIED BOUILLON SALAD
- EGG SANDWICHES
- POTATO PUFFS
- WILTED LETTUCE SALAD
- SPINACH AND SAUCE
- TOMATO ASPIC JELLY
- STUFFED TOMATOES
- BREAD OMELET
- FRIED ONIONS
- MUSHROOM SAUCE
- PEA SOUP
- CORN SOUP
- JELLIED BOUILLON SALAD
- EGG SANDWICHES
- POTATO PUFFS
- WILTED LETTUCE SALAD
- RICE SOUP
- Armour's Star Ham—for half a century the best
- Home Dressmaking
- Halloween
- How to Clean It
- Brass Ornaments
- Wicker Tables or Chairs
- To Wash Chiffon
- A Black Hat
- Real Lace
- Brass Ornaments
- Wicker Tables or Chairs
- To Wash Chiffon
- A Black Hat
- Real Lace
- How to Clean It
- Small Pieces from the Whole Ham
- HAM TOAST
- HAM DUMPLINGS
- HAM RELISH
- ESCALLOPED HAM
- BAKED LEFT-OVERS
- HAM MOLD
- HAM SOUFFLÉ
- HAM LOAF
- HAM POTPIE
- HASH WITH EGGS
- HAM CROQUETTES
- STUFFED CABBAGE
- VEAL AND HAM PIE
- HAM SALAD
- HAM DUMPLINGS
- HAM RELISH
- ESCALLOPED HAM
- BAKED LEFT-OVERS
- HAM MOLD
- HAM SOUFFLÉ
- HAM LOAF
- HAM POTPIE
- HASH WITH EGGS
- HAM CROQUETTES
- STUFFED CABBAGE
- VEAL AND HAM PIE
- HAM SALAD
- HAM TOAST
- Baking Day
- TEA BISCUITS
- QUICK CINNAMON ROLLS
- SPANISH BUN CAKE
- RAISIN BREAD
- NUT BREAD
- MOTHER'S CAKE
- CARAMEL PIE
- GRANDMOTHER'S COOKIES
- BROWN COOKIES
- WHIPPED CREAM CAKE
- RAISIN PIE
- FRUIT CAKE FROM BREAD DOUGH
- WINE DROPS
- QUICK CINNAMON ROLLS
- SPANISH BUN CAKE
- RAISIN BREAD
- NUT BREAD
- MOTHER'S CAKE
- CARAMEL PIE
- GRANDMOTHER'S COOKIES
- BROWN COOKIES
- WHIPPED CREAM CAKE
- RAISIN PIE
- FRUIT CAKE FROM BREAD DOUGH
- WINE DROPS
- TEA BISCUITS
- The Daily Menu
- ALABAMA
- ARIZONA
- ARKANSAS
- CALIFORNIA
- COLORADO
- CONNECTICUT
- DELAWARE
- DISTRICT OF COLUMBIA
- FLORIDA
- GEORGIA
- IDAHO
- ILLINOIS
- INDIANA
- IOWA
- KANSAS
- KENTUCKY
- LOUISIANA
- MAINE
- MARYLAND
- MASSACHUSETTS
- MICHIGAN
- MINNESOTA
- MISSISSIPPI
- MISSOURI
- MONTANA
- NEBRASKA
- NEVADA
- NEW HAMPSHIRE
- NEW JERSEY
- NEW MEXICO
- NEW YORK
- NORTH CAROLINA
- NORTH DAKOTA
- OHIO
- OKLAHOMA
- OREGON
- PENNSYLVANIA
- RHODE ISLAND
- SOUTH CAROLINA
- SOUTH DAKOTA
- TENNESSEE
- TEXAS
- UTAH
- VERMONT
- VIRGINIA
- WASHINGTON
- WEST VIRGINIA
- WISCONSIN
- WYOMING
- CANADA
- ARIZONA
- ARKANSAS
- CALIFORNIA
- COLORADO
- CONNECTICUT
- DELAWARE
- DISTRICT OF COLUMBIA
- FLORIDA
- GEORGIA
- IDAHO
- ILLINOIS
- INDIANA
- IOWA
- KANSAS
- KENTUCKY
- LOUISIANA
- MAINE
- MARYLAND
- MASSACHUSETTS
- MICHIGAN
- MINNESOTA
- MISSISSIPPI
- MISSOURI
- MONTANA
- NEBRASKA
- NEVADA
- NEW HAMPSHIRE
- NEW JERSEY
- NEW MEXICO
- NEW YORK
- NORTH CAROLINA
- NORTH DAKOTA
- OHIO
- OKLAHOMA
- OREGON
- PENNSYLVANIA
- RHODE ISLAND
- SOUTH CAROLINA
- SOUTH DAKOTA
- TENNESSEE
- TEXAS
- UTAH
- VERMONT
- VIRGINIA
- WASHINGTON
- WEST VIRGINIA
- WISCONSIN
- WYOMING
- CANADA
- ALABAMA
- Little Stories by Our Readers
- A Ham Story
- How I Arrange to Use a Whole Ham
- Milk Toast
- A Red Letter for Armour's Extract
- Don't stint the kiddies on their daily spread—give them Armour's Glendale Butterine
- Making Money for the Church
- Ice Bags
- Carpenter's Aprons
- Carpenter's Aprons
- Ice Bags
- ARMOUR'S SIMON PURE LEAF LARD—the best for all purposes
- Where Does Your Housekeeping Money Go?
- Why Eat Fruit?
- Start the day right with DEVONSHIRE FARM SAUSAGE
- Baked Beans—A National Dish
- Homely Virtues
- Answers to Correspondents
- Requested Recipes
- Molasses Custard
- Boiled Bacon
- Molasses Custard
- Boiled Bacon
- Found Out!
- Requested Recipes
- Hints for October
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