PUBLISHERS' NOTE PREFACE REMARKS RULES FOR KASHERING APPETIZERS SANDWICHES SOUPS GARNISHES AND DUMPLINGS FOR SOUPS FISH SAUCES FOR FISH AND VEGETABLES SAUCES FOR MEATS FRYING ENTRÉES MEATS POULTRY STUFFINGS FOR MEAT AND POULTRY VEGETABLES TIME TABLE FOR COOKING SALADS AND SALAD DRESSINGS FRESH FRUITS AND COMPOTE MEHLSPEISE (FLOUR FOODS) CEREALS EGGS CHEESE BREAD COFFEE CAKES (KUCHEN) MUFFINS AND BISCUITS PANCAKES, FRITTERS, ETC. CAKES ICINGS AND FILLINGS FOR CAKES PIES AND PASTRY COOKIES DESSERTS STEAMED PUDDINGS PUDDING SAUCES FROZEN DESSERTS CANDIES AND SWEETS BEVERAGES CANNED FRUITS JELLIES AND PRESERVES BRANDIED FRUITS CANNED VEGETABLES VEGETABLES PRESERVED IN BRINE PICKLES AND RELISHES PASSOVER DISHES INDEX

CANAPÉS

SARDINE CANAPÉS

WHITE CAVIAR

CAVIAR CANAPÉS

ANCHOVY CANAPÉS

ANCHOVY CANAPÉS WITH TOMATOES

CHOPPED ONION AND CHICKEN FAT

BRAIN (APPETIZER)

BLACK OLIVES

IMITATION PATE DE FOI GRAS

CHOPPED HERRING

CHEESE BALLS

EGG APPETIZER

DEVILED EGGS WITH HOT SAUCE

STUFFED YELLOW TOMATOES

A DELICIOUS APPETIZER

CELERY RELISH

SARDELLEN

STUFFED EGGS

NUT AND CHEESE RELISH

GRAPE-FRUIT COCKTAIL

AMBROSIA

PEACH COCKTAIL

RASPBERRY COCKTAIL

PINEAPPLE AND BANANA COCKTAIL

STRAWBERRY COCKTAIL

MUSK MELONS

FILLED LEMONS

RED PEPPER CANAPÉS

SALTED PEANUTS

SALTED ALMONDS

SARDINE CANAPÉS

WHITE CAVIAR

CAVIAR CANAPÉS

ANCHOVY CANAPÉS

ANCHOVY CANAPÉS WITH TOMATOES

CHOPPED ONION AND CHICKEN FAT

BRAIN (APPETIZER)

BLACK OLIVES

IMITATION PATE DE FOI GRAS

CHOPPED HERRING

CHEESE BALLS

EGG APPETIZER

DEVILED EGGS WITH HOT SAUCE

STUFFED YELLOW TOMATOES

A DELICIOUS APPETIZER

CELERY RELISH

SARDELLEN

STUFFED EGGS

NUT AND CHEESE RELISH

GRAPE-FRUIT COCKTAIL

AMBROSIA

PEACH COCKTAIL

RASPBERRY COCKTAIL

PINEAPPLE AND BANANA COCKTAIL

STRAWBERRY COCKTAIL

MUSK MELONS

FILLED LEMONS

RED PEPPER CANAPÉS

SALTED PEANUTS

SALTED ALMONDS

ANCHOVY SANDWICHES

CELERY SANDWICHES

FISH SANDWICHES

NUT AND RAISIN SANDWICHES

BROWN BREAD SANDWICHES

CHEESE AND NUT SANDWICHES

LETTUCE SANDWICHES

OLIVE SANDWICHES

SARDINE SANDWICHES

DATE AND FIG SANDWICHES

FIG SANDWICHES

EGG SANDWICHES

CHESTNUT SANDWICHES

SALMON AND BROWN BREAD SANDWICHES

WHITE AND BROWN BREAD SANDWICHES

TOASTED CHEESE SANDWICHES

POACHED EGG SANDWICHES

MUSTARD SARDINE PASTE FOR SANDWICHES

CAVIAR AND SALMON SANDWICHES

RIBBON SANDWICHES

EGG AND OLIVE SANDWICHES

RUSSIAN SANDWICHES

SURPRISE SANDWICHES

CHICKEN SANDWICHES

CHICKEN SANDWICHES WITH MAYONNAISE

DEVILED TONGUE SANDWICHES

MINCED GOOSE SANDWICHES

VEAL SANDWICHES

BOILED, SMOKED, OR PICKLED TONGUE SANDWICHES

CELERY SANDWICHES

FISH SANDWICHES

NUT AND RAISIN SANDWICHES

BROWN BREAD SANDWICHES

CHEESE AND NUT SANDWICHES

LETTUCE SANDWICHES

OLIVE SANDWICHES

SARDINE SANDWICHES

DATE AND FIG SANDWICHES

FIG SANDWICHES

EGG SANDWICHES

CHESTNUT SANDWICHES

SALMON AND BROWN BREAD SANDWICHES

WHITE AND BROWN BREAD SANDWICHES

TOASTED CHEESE SANDWICHES

POACHED EGG SANDWICHES

MUSTARD SARDINE PASTE FOR SANDWICHES

CAVIAR AND SALMON SANDWICHES

RIBBON SANDWICHES

EGG AND OLIVE SANDWICHES

RUSSIAN SANDWICHES

SURPRISE SANDWICHES

CHICKEN SANDWICHES

CHICKEN SANDWICHES WITH MAYONNAISE

DEVILED TONGUE SANDWICHES

MINCED GOOSE SANDWICHES

VEAL SANDWICHES

BOILED, SMOKED, OR PICKLED TONGUE SANDWICHES

SOUP STOCK

WHITE STOCK

BROWN STOCK

BEET SOUP—RUSSIAN STYLE (FLEISCHIG)

BORSHT

SCHALET OR TSCHOLNT (SHABBAS SOUP)

BOUILLON

CONSOMMÉ

CHICKEN BROTH

JULIENNE SOUP

RICE BROTH

MOCK TURTLE SOUP

MUTTON BROTH

MULLIGATAWNY SOUP

FARINA SOUP

GREEN KERN SOUP

NOODLE SOUP

MUSHROOM AND BARLEY SOUP

OXTAIL SOUP

GREEN PEA SOUP

PIGEON SOUP

TURKEY SOUP

OKRA GUMBO SOUP (SOUTHERN)

TCHORBA—TURKISH SOUP

BARLEY SOUP

DRIED PEA SOUP

SOUR SOUP (FOR PURIM)

TOMATO SOUP

VEAL SOUP

VEGETABLE SOUP

HOW TO MAKE CREAM SOUPS

CREAM OF ALMOND SOUP

CREAM OF CELERY SOUP

CREAM OF ASPARAGUS SOUP

CREAM OF CAULIFLOWER SOUP

CREAM OF CORN SOUP

CREAM OF HERRING SOUP (RUSSIAN STYLE)

MILK, OR CREAM SOUP

FISH CHOWDER

MOCK FISH CHOWDER

GLOBE ARTICHOKE OR TURNIP SOUP

SPINACH SOUP

CREAM OF LETTUCE SOUP

CREAM OF TOMATO SOUP

CREAM OF LENTIL SOUP

ONION SOUP

CREAM WINE SOUP

VEGETABLE SOUP (MILCHIG)

BEER SOUP

SOUR MILK SOUP

POTATO SOUP

GREEN PEA PURÉE

LEEK SOUP

RED WINE SOUP

SPLIT PEA SOUP (MILCHIG)

TOMATO SOUP WITH RICE

MILK AND CHEESE SOUP

BLACK BEAN SOUP

BARLEY AND VEGETABLE SOUP

BEER SOUP (PARVE)

BEET SOUP (RUSSIAN STYLE)

CHERRY SOUP

FRUIT SOUP

COLD SOUR SOUP

WHITE STOCK

BROWN STOCK

BEET SOUP—RUSSIAN STYLE (FLEISCHIG)

BORSHT

SCHALET OR TSCHOLNT (SHABBAS SOUP)

BOUILLON

CONSOMMÉ

CHICKEN BROTH

JULIENNE SOUP

RICE BROTH

MOCK TURTLE SOUP

MUTTON BROTH

MULLIGATAWNY SOUP

FARINA SOUP

GREEN KERN SOUP

NOODLE SOUP

MUSHROOM AND BARLEY SOUP

OXTAIL SOUP

GREEN PEA SOUP

PIGEON SOUP

TURKEY SOUP

OKRA GUMBO SOUP (SOUTHERN)

TCHORBA—TURKISH SOUP

BARLEY SOUP

DRIED PEA SOUP

SOUR SOUP (FOR PURIM)

TOMATO SOUP

VEAL SOUP

VEGETABLE SOUP

HOW TO MAKE CREAM SOUPS

CREAM OF ALMOND SOUP

CREAM OF CELERY SOUP

CREAM OF ASPARAGUS SOUP

CREAM OF CAULIFLOWER SOUP

CREAM OF CORN SOUP

CREAM OF HERRING SOUP (RUSSIAN STYLE)

MILK, OR CREAM SOUP

FISH CHOWDER

MOCK FISH CHOWDER

GLOBE ARTICHOKE OR TURNIP SOUP

SPINACH SOUP

CREAM OF LETTUCE SOUP

CREAM OF TOMATO SOUP

CREAM OF LENTIL SOUP

ONION SOUP

CREAM WINE SOUP

VEGETABLE SOUP (MILCHIG)

BEER SOUP

SOUR MILK SOUP

POTATO SOUP

GREEN PEA PURÉE

LEEK SOUP

RED WINE SOUP

SPLIT PEA SOUP (MILCHIG)

TOMATO SOUP WITH RICE

MILK AND CHEESE SOUP

BLACK BEAN SOUP

BARLEY AND VEGETABLE SOUP

BEER SOUP (PARVE)

BEET SOUP (RUSSIAN STYLE)

CHERRY SOUP

FRUIT SOUP

COLD SOUR SOUP

NOODLES

PLAETCHEN

KREPLECH OR BUTTERFLIES

FORCE-MEAT FOR KREPLECH

BAKING POWDER DUMPLINGS

CROUTONS

PFÄRVEL OR GRATED EGG FOR SOUP

SPATZEN

EGG CUSTARD

GRATED IRISH POTATO

FARINA DUMPLINGS

BOILED FLOUR BALLS WITH ALMONDS

EINLAUF (EGG DROP)

EGG DUMPLINGS FOR SOUPS

SCHWEM KLOESSE

DUMPLINGS FOR CREAM SOUPS

DROP DUMPLINGS

LIVER KLOESSE (DUMPLINGS)

FRITTER BEANS

SPONGE DUMPLINGS

PLAETCHEN

KREPLECH OR BUTTERFLIES

FORCE-MEAT FOR KREPLECH

BAKING POWDER DUMPLINGS

CROUTONS

PFÄRVEL OR GRATED EGG FOR SOUP

SPATZEN

EGG CUSTARD

GRATED IRISH POTATO

FARINA DUMPLINGS

BOILED FLOUR BALLS WITH ALMONDS

EINLAUF (EGG DROP)

EGG DUMPLINGS FOR SOUPS

SCHWEM KLOESSE

DUMPLINGS FOR CREAM SOUPS

DROP DUMPLINGS

LIVER KLOESSE (DUMPLINGS)

FRITTER BEANS

SPONGE DUMPLINGS

TO CLEAN FISH

TO OPEN FISH

TO SKIN FISH

TO BONE FISH

BOILED FISH

BAKED FISH

BROILED FISH

JEWISH METHOD OF FRYING FISH

ANOTHER METHOD OF FRYING FISH

SAUTÉD FISH

LEMON FISH

SWEET SOUR FISH

SWEET AND SOUR FISH

SWEET SOUR FISH WITH WINE

FISH STOCK

PIKE WITH EGG SAUCE

GEFILLTE FISCH

RUSSIAN FISH CAKES

GEFILLTE FISCH WITH EGG SAUCE

FILLED FISH—TURKISH STYLE

FRITADA

HECHT (PICKEREL)

FRESH COD OR STRIPED BASS

AHILADO SAUCE (TURKISH)

BOILED TROUT

FISH PIQUANT

SALMON CUTLETS

PAPRIKA CARP

REDSNAPPER WITH TOMATO SAUCE

BONED SMELTS, SAUTÉD

FISH WITH HORSERADISH SAUCE

FISH WITH SAUERKRAUT

FILLET OF SOLE À LA MOUQUIN

FILLET DE SOLE À LA CREOLE

BAKED BLACK BASS

BAKED FLOUNDERS

BAKED BASS À LA WELLINGTON

BAKED FISH—TURKISH STYLE

SAUCE AGRISTOGA

ZUEMIMO SAUCE

SHAD ROE

BAKED SHAD

SCALLOPED FISH ROE

BAKED MACKEREL

STUFFED HERRING

FISH WITH GARLIC

BAKED CHOPPED HERRING

MARINIRTE (PICKLED) HERRING

SALT HERRING

BROILED SALT MACKEREL

BOILED SALT MACKEREL

MARINIRTE FISH

SOUSED HERRING

SALMON LOAF

CREAM SALMON

PICKLE FOR SALMON

KEDGEREE

SWISS CREAMED FISH

COD FISH BALLS

FINNAN HADDIE

FINNAN HADDIE AND MACARONI

TO OPEN FISH

TO SKIN FISH

TO BONE FISH

BOILED FISH

BAKED FISH

BROILED FISH

JEWISH METHOD OF FRYING FISH

ANOTHER METHOD OF FRYING FISH

SAUTÉD FISH

LEMON FISH

SWEET SOUR FISH

SWEET AND SOUR FISH

SWEET SOUR FISH WITH WINE

FISH STOCK

PIKE WITH EGG SAUCE

GEFILLTE FISCH

RUSSIAN FISH CAKES

GEFILLTE FISCH WITH EGG SAUCE

FILLED FISH—TURKISH STYLE

FRITADA

HECHT (PICKEREL)

FRESH COD OR STRIPED BASS

AHILADO SAUCE (TURKISH)

BOILED TROUT

FISH PIQUANT

SALMON CUTLETS

PAPRIKA CARP

REDSNAPPER WITH TOMATO SAUCE

BONED SMELTS, SAUTÉD

FISH WITH HORSERADISH SAUCE

FISH WITH SAUERKRAUT

FILLET OF SOLE À LA MOUQUIN

FILLET DE SOLE À LA CREOLE

BAKED BLACK BASS

BAKED FLOUNDERS

BAKED BASS À LA WELLINGTON

BAKED FISH—TURKISH STYLE

SAUCE AGRISTOGA

ZUEMIMO SAUCE

SHAD ROE

BAKED SHAD

SCALLOPED FISH ROE

BAKED MACKEREL

STUFFED HERRING

FISH WITH GARLIC

BAKED CHOPPED HERRING

MARINIRTE (PICKLED) HERRING

SALT HERRING

BROILED SALT MACKEREL

BOILED SALT MACKEREL

MARINIRTE FISH

SOUSED HERRING

SALMON LOAF

CREAM SALMON

PICKLE FOR SALMON

KEDGEREE

SWISS CREAMED FISH

COD FISH BALLS

FINNAN HADDIE

FINNAN HADDIE AND MACARONI

DRAWN BUTTER SAUCE

BEARNAISE SAUCE

CUCUMBER SAUCE

SAUCE HOLLANDAISE

MUSTARD SAUCE

MAÎTRE D'HÔTEL BUTTER

PICKLE SAUCE

SARDELLEN, OR HERRING SAUCE

SAUCE VINAIGRETTE

ANCHOVY SAUCE

SAUCE PIQUANTE

SAUCE TARTARE

WHITE SAUCE (FOR VEGETABLES)

CREAM MUSTARD SAUCE

CURRY SAUCE

SPANISH SAUCE

TOMATO SAUCE

BEARNAISE SAUCE

CUCUMBER SAUCE

SAUCE HOLLANDAISE

MUSTARD SAUCE

MAÎTRE D'HÔTEL BUTTER

PICKLE SAUCE

SARDELLEN, OR HERRING SAUCE

SAUCE VINAIGRETTE

ANCHOVY SAUCE

SAUCE PIQUANTE

SAUCE TARTARE

WHITE SAUCE (FOR VEGETABLES)

CREAM MUSTARD SAUCE

CURRY SAUCE

SPANISH SAUCE

TOMATO SAUCE

APPLE SAUCE

BROWN SAUCE

CRANBERRY SAUCE

STEWED CRANBERRIES

SAUCE BORDELAISE

CARAWAY, OR KIMMEL SAUCE

ONION SAUCE

LEMON SAUCE

MINT SAUCE

RAISIN SAUCE

KNOBLAUCH SAUCE (GARLIC)

MAÎTRE D'HÔTEL SAUCE

BROWN SAUCE

CRANBERRY SAUCE

STEWED CRANBERRIES

SAUCE BORDELAISE

CARAWAY, OR KIMMEL SAUCE

ONION SAUCE

LEMON SAUCE

MINT SAUCE

RAISIN SAUCE

KNOBLAUCH SAUCE (GARLIC)

MAÎTRE D'HÔTEL SAUCE

PREPARED BREAD CRUMBS FOR FRYING

FRYING

TO RENDER GOOSE, DUCK OR BEEF FAT

TO MAKE WHITE HARD SOAP

FRYING

TO RENDER GOOSE, DUCK OR BEEF FAT

TO MAKE WHITE HARD SOAP

CROQUETTES

CROQUETTES OF CALF'S BRAINS

MEAT CROQUETTES

MEAT AND BOILED HOMINY CROQUETTES

SWEETBREAD CROQUETTES

VEAL CROQUETTES

CAULIFLOWER CROQUETTES

EGGPLANT CROQUETTES (ROUMANIAN)

CROQUETTES OF FISH

POTATO CROQUETTES

SWEET POTATO CROQUETTES

PEANUT AND RICE CROQUETTES

CALF'S BRAINS (SOUR)

CALF'S BRAINS FRIED

BRAINS (SWEET AND SOUR)

DEVILED BRAINS

BRAINS WITH EGG SAUCE

JELLIED CHICKEN

PRESSED CHICKEN

HOME-MADE CHICKEN TAMALES

CHICKEN FRICASSEE, WITH NOODLES

SWEETBREAD GLACÉ, SAUCE JARDINIÈRE WITH SPAGHETTI

CHICKEN À LA SWEETBREAD

SWEETBREADS

SWEETBREAD SAUTÉ WITH MUSHROOMS

VEAL SWEETBREADS (FRIED)

CALF'S FEET, PRUNES AND CHESTNUTS

CALF'S FEET, SCHARF

ASPIC (SULZ)

GANSLEBER IN SULZ (GOOSE-LIVER ASPIC)

GANSLEBER PURÉE IN SULZ

GOOSE LIVER

GOOSE LIVER WITH GLACÉD CHESTNUTS

GOOSE LIVER WITH MUSHROOM SAUCE

SPANISH LIVER

STEWED MILT

GEFILLTE MILZ (MILT)

CALF'S LIVER SMOTHERED IN ONIONS

CHICKEN LIVERS

KISCHKES—RUSSIAN STYLE

KISCHKES

HASHED CALF'S LUNG AND HEART

TRIPE À LA CREOLE

TRIPE, FAMILY STYLE

BOILED TONGUE, (SWEET AND SOUR)

FILLED TONGUE

SMOKED TONGUE

SMOTHERED TONGUE

PICKLED BEEF TONGUE

CROQUETTES OF CALF'S BRAINS

MEAT CROQUETTES

MEAT AND BOILED HOMINY CROQUETTES

SWEETBREAD CROQUETTES

VEAL CROQUETTES

CAULIFLOWER CROQUETTES

EGGPLANT CROQUETTES (ROUMANIAN)

CROQUETTES OF FISH

POTATO CROQUETTES

SWEET POTATO CROQUETTES

PEANUT AND RICE CROQUETTES

CALF'S BRAINS (SOUR)

CALF'S BRAINS FRIED

BRAINS (SWEET AND SOUR)

DEVILED BRAINS

BRAINS WITH EGG SAUCE

JELLIED CHICKEN

PRESSED CHICKEN

HOME-MADE CHICKEN TAMALES

CHICKEN FRICASSEE, WITH NOODLES

SWEETBREAD GLACÉ, SAUCE JARDINIÈRE WITH SPAGHETTI

CHICKEN À LA SWEETBREAD

SWEETBREADS

SWEETBREAD SAUTÉ WITH MUSHROOMS

VEAL SWEETBREADS (FRIED)

CALF'S FEET, PRUNES AND CHESTNUTS

CALF'S FEET, SCHARF

ASPIC (SULZ)

GANSLEBER IN SULZ (GOOSE-LIVER ASPIC)

GANSLEBER PURÉE IN SULZ

GOOSE LIVER

GOOSE LIVER WITH GLACÉD CHESTNUTS

GOOSE LIVER WITH MUSHROOM SAUCE

SPANISH LIVER

STEWED MILT

GEFILLTE MILZ (MILT)

CALF'S LIVER SMOTHERED IN ONIONS

CHICKEN LIVERS

KISCHKES—RUSSIAN STYLE

KISCHKES

HASHED CALF'S LUNG AND HEART

TRIPE À LA CREOLE

TRIPE, FAMILY STYLE

BOILED TONGUE, (SWEET AND SOUR)

FILLED TONGUE

SMOKED TONGUE

SMOTHERED TONGUE

PICKLED BEEF TONGUE

PAN ROAST BEEF

AN EASY POT ROAST

POT ROAST. BRAISED BEEF

BRISKET OF BEEF (BRUSTDECKEL)

BRISKET OF BEEF WITH SAUERKRAUT

SAUERBRATEN

ROLLED BEEF—POT-ROASTED

MOCK DUCK

MARROWBONES

ROAST BEEF (RUSSIAN STYLE)

WIENER BRATEN—VIENNA ROAST

TO BROIL STEAK BY GAS

BROILED BEEFSTEAK

FRIED STEAK WITH ONIONS

FRIED BEEFSTEAK

BRUNSWICK STEW

BREAST FLANK (SHORT RIBS) AND YELLOW TURNIPS

MEAT OLIVES

SHORT RIB OF BEEF, SPANISH

BRAISED OXTAILS

HUNGARIAN GOULASH

RUSSIAN GOULASH

BEEF LOAF

HAMBURGER STEAK

BITKI (RUSSIAN HAMBURGER STEAK)

CHOPPED MEAT WITH RAISINS (ROUMANIAN)

CARNATZLICH (ROUMANIAN)

BAKED HASH

SOUP MEAT

LEFT-OVER MEAT

SPAGHETTI AND MEAT

MEAT PIE

PICKLED MEAT—HOME-MADE CORNED BEEF

BOILED CORNED BEEF

ENCHILADAS

VIENNA SAUSAGE

SMOKED BEEF

ROAST VEAL

BREAST OF VEAL—ROASTED

STEWED VEAL

FRICASSEED VEAL WITH CAULIFLOWER

STUFFED SHOULDER OF VEAL

VEAL LOAF

SHOULDER OR NECK OF VEAL—HUNGARIAN STYLE

CALF'S HEARTS

IRISH STEW

LAMB AND MACARONI

LAMB STEW—TOCANE

CURRIED MUTTON

GEWETSH (SERVIAN)

ROAST MUTTON WITH POTATOES

BREAST OF MUTTON STEWED WITH CARROTS

MUTTON OR LAMB CHOPS

SHOULDER OF MUTTON STUFFED

AN EASY POT ROAST

POT ROAST. BRAISED BEEF

BRISKET OF BEEF (BRUSTDECKEL)

BRISKET OF BEEF WITH SAUERKRAUT

SAUERBRATEN

ROLLED BEEF—POT-ROASTED

MOCK DUCK

MARROWBONES

ROAST BEEF (RUSSIAN STYLE)

WIENER BRATEN—VIENNA ROAST

TO BROIL STEAK BY GAS

BROILED BEEFSTEAK

FRIED STEAK WITH ONIONS

FRIED BEEFSTEAK

BRUNSWICK STEW

BREAST FLANK (SHORT RIBS) AND YELLOW TURNIPS

MEAT OLIVES

SHORT RIB OF BEEF, SPANISH

BRAISED OXTAILS

HUNGARIAN GOULASH

RUSSIAN GOULASH

BEEF LOAF

HAMBURGER STEAK

BITKI (RUSSIAN HAMBURGER STEAK)

CHOPPED MEAT WITH RAISINS (ROUMANIAN)

CARNATZLICH (ROUMANIAN)

BAKED HASH

SOUP MEAT

LEFT-OVER MEAT

SPAGHETTI AND MEAT

MEAT PIE

PICKLED MEAT—HOME-MADE CORNED BEEF

BOILED CORNED BEEF

ENCHILADAS

VIENNA SAUSAGE

SMOKED BEEF

ROAST VEAL

BREAST OF VEAL—ROASTED

STEWED VEAL

FRICASSEED VEAL WITH CAULIFLOWER

STUFFED SHOULDER OF VEAL

VEAL LOAF

SHOULDER OR NECK OF VEAL—HUNGARIAN STYLE

CALF'S HEARTS

IRISH STEW

LAMB AND MACARONI

LAMB STEW—TOCANE

CURRIED MUTTON

GEWETSH (SERVIAN)

ROAST MUTTON WITH POTATOES

BREAST OF MUTTON STEWED WITH CARROTS

MUTTON OR LAMB CHOPS

SHOULDER OF MUTTON STUFFED

TO DRESS AND CLEAN POULTRY

TO TRUSS A CHICKEN

ROAST CHICKEN

CHICKEN CASSEROLE

BOILED CHICKEN, BAKED

BROILED SPRING CHICKEN

FRIED SPRING CHICKEN

GIBLETS

CHICKEN FRICASSEE

CHICKEN WITH RICE

CHICKEN (TURKISH STYLE)

AMASTICH

CHICKEN WITH SPAGHETTI EN CASSEROLE

STUFFED CHICKEN (TURKISH STYLE)

SMOTHERED CHICKEN

CHICKEN CURRY

CHICKEN PAPRIKA WITH RICE

CHILI CON CARNE

PILAF (RUSSIAN STYLE)

PILAF (TURKISH STYLE)

SPANISH PIE

CHICKEN À LA ITALIENNE

ROAST GOOSE

GESCHUNDENE GANS

GAENSEKLEIN

STUFFED GOOSE NECK (RUSSIAN STYLE)

STUFFED GOOSE NECK

GOOSE CRACKLINGS (GRIEBEN)

ROAST GOOSE BREASTS

GOOSE MEAT, PRESERVED IN FAT

SMOKED GOOSE BREAST

SMOKED GOOSE

STEWED GOOSE, PIQUANTE

MINCED GOOSE (HUNGARIAN STYLE)

DUCK

ROAST DUCK

DUCK À LA MODE IN JELLY

SQUABS, OR NEST PIGEONS

BROILED SQUABS

PIGEON PIE

SQUAB EN CASSEROLE

ROAST TURKEY

STUFFED TURKEY NECK (TURKISH STYLE)

TO TRUSS A CHICKEN

ROAST CHICKEN

CHICKEN CASSEROLE

BOILED CHICKEN, BAKED

BROILED SPRING CHICKEN

FRIED SPRING CHICKEN

GIBLETS

CHICKEN FRICASSEE

CHICKEN WITH RICE

CHICKEN (TURKISH STYLE)

AMASTICH

CHICKEN WITH SPAGHETTI EN CASSEROLE

STUFFED CHICKEN (TURKISH STYLE)

SMOTHERED CHICKEN

CHICKEN CURRY

CHICKEN PAPRIKA WITH RICE

CHILI CON CARNE

PILAF (RUSSIAN STYLE)

PILAF (TURKISH STYLE)

SPANISH PIE

CHICKEN À LA ITALIENNE

ROAST GOOSE

GESCHUNDENE GANS

GAENSEKLEIN

STUFFED GOOSE NECK (RUSSIAN STYLE)

STUFFED GOOSE NECK

GOOSE CRACKLINGS (GRIEBEN)

ROAST GOOSE BREASTS

GOOSE MEAT, PRESERVED IN FAT

SMOKED GOOSE BREAST

SMOKED GOOSE

STEWED GOOSE, PIQUANTE

MINCED GOOSE (HUNGARIAN STYLE)

DUCK

ROAST DUCK

DUCK À LA MODE IN JELLY

SQUABS, OR NEST PIGEONS

BROILED SQUABS

PIGEON PIE

SQUAB EN CASSEROLE

ROAST TURKEY

STUFFED TURKEY NECK (TURKISH STYLE)

TO STUFF POULTRY

CRUMB DRESSING

BREAD DRESSING FOR FOWL

MEAT DRESSING FOR POULTRY

POTATO STUFFING

CHESTNUT STUFFING

RAISIN STUFFING

CRUMB DRESSING

BREAD DRESSING FOR FOWL

MEAT DRESSING FOR POULTRY

POTATO STUFFING

CHESTNUT STUFFING

RAISIN STUFFING

ASPARAGUS

CANNED ASPARAGUS

ARTICHOKES (FRENCH OR GLOBE)

JERUSALEM ARTICHOKE

FRENCH ARTICHOKES WITH TOMATO SAUCE

BEET GREENS

BOILED BEETS

BAKED BEETS

SOUR BUTTERED BEETS

CELERIAC

PURÉE OF CELERIAC

CAULIFLOWER

SPANISH CAULIFLOWER

CAULIFLOWER WITH BROWN CRUMBS

CAULIFLOWER OR ASPARAGUS (HUNGARIAN)

SCALLOPED CAULIFLOWER

CAULIFLOWER (ROUMANIAN)

CREAMED CELERY

LETTUCE

BOILED LETTUCE

GREEN LIMA BEANS

CARROTS

LEMON CARROTS

SIMMERED CARROTS

FLEMISH CARROTS

CARROTS WITH BRISKET OF BEEF

COMPOTE OF CARROTS (RUSSIAN STYLE)

CORN ON THE COB

CORN OFF THE COB

SUCCOTASH

CANNED CORN

DANDELIONS

STUFFED CUCUMBERS

FRIED CUCUMBERS

COLD SLAW

BOILED SAUERKRAUT

TO BOIL CABBAGE

FRIED CABBAGE

CREAMED NEW CABBAGE

HOT SLAW

CARROTS BOILED WITH CABBAGE

STEWED CABBAGE

FILLED CABBAGE

KAL DOLMAR

SAVOY CABBAGE WITH RICE

BELGIAN RED CABBAGE

RED CABBAGE

RED CABBAGE WITH CHESTNUTS AND PRUNES

VEGETABLE HASH

BAKED EGGPLANT

BROILED OR FRIED EGGPLANT

BROILED EGGPLANT

EGGPLANT FRIED IN OIL (TURKISH STYLE)

EGGPLANT (ROUMANIAN)

FRIED EGGPLANT

GREEN PEAS

SUGAR PEAS

CARROTS AND PEAS

GREEN PEAS AND EGG BARLEY (PFÄRVEL)

GREEN PEAS AND RICE

GREEN PEPPERS

STUFFED PEPPERS

PEPPERS STUFFED WITH MEAT

STUFFED PEPPERS (ARDAY-INFLUS)

GREEN PEPPERS STUFFED WITH VEGETABLES

PEPPERS STUFFED WITH NUTS

STEWED PEPPERS

BROILED GREEN PEPPERS

RADISHES

BROILED MUSHROOMS

CREAMED MUSHROOMS

SCALLOPED MUSHROOMS

SAUTÉD MUSHROOMS

BOILED OKRA

BOILED ONIONS

SPANISH ONION RAREBIT

SCALLOPED ONIONS

STEWED SQUASH

PARSNIPS

SPINACH

SPINACH WITH CREAM SAUCE

SPINACH—FLEISCHIG

SAVOY CABBAGE

BRUSSELS SPROUTS

OYSTER PLANT—SALSIFY

SCALLOPED SALSIFY

PLUMS, SWEET POTATOES AND MEAT

TSIMESS

TURNIPS

BOILED TURNIPS

HASHED TURNIPS

KOHL-RABI WITH BREAST OF LAMB

KOHL-RABI

KALE

SWISS CHARD

STEWED TOMATOES

CANNED TOMATOES, STEWED

FRIED TOMATOES

FRIED GREEN TOMATOES

TOMATO PURÉE

SCALLOPED TOMATOES

STUFFED TOMATOES

TOMATOES WITH RICE

TOMATO CUSTARDS

BAKED TOMATO AND EGG PLANT

CREOLE TOMATOES

STRING BEANS WITH TOMATOES

STRING BEANS WITH LAMB

STRING OR WAX-BEANS, SWEET AND SOUR

SWEET SOUR BEANS

STRING OR GREEN SNAP BEANS

POTATOES

POTATOES BOILED IN THEIR JACKETS

POTATOES FOR TWENTY PEOPLE

BOILED POTATOES

POTATO BALLS WITH PARSLEY

NEW POTATOES

MASHED POTATOES

ROAST POTATOES

CREAMED POTATOES

POTATOES AU GRATIN

GERMAN FRIED POTATOES

SARATOGA CHIPS

HASHED BROWN POTATOES, LYONNAISE

CURRIED POTATOES

POTATO CAKES

POTATOES AND CORN

FRENCH FRIED POTATOES

POTATOES WITH CARAWAY SEEDS

POTATOES AND PEARS

IMITATION NEW POTATOES

POTATO RIBBON

STEWED POTATOES WITH ONIONS

STEWED POTATOES, SOUR

STEWED POTATOES

STUFFED POTATOES

BOHEMIAN POTATO PUFF

POTATOES (HUNGARIAN STYLE)

POTATO PUFF

POTATO SURPRISE

BOILED SWEET POTATOES

FRIED SWEET POTATOES

FRENCH FRIED SWEET POTATOES

ROAST SWEET POTATOES

ROAST SWEET POTATOES WITH MEAT

SWEET POTATOES AND APPLES

CANDIED SWEET POTATOES

DRIED BEANS

SWEET SOUR BEANS AND LINZEN

BAKED BEANS WITH BRISKET OF BEEF

HARICOT BEANS AND BEEF

BEANS AND BARLEY

DRIED LIMA BEANS, BAKED

FARSOLE

FARSOLE DULCE

SLAITTA (ROUMANIAN)

BAKED LENTILS (LINZEN)

MEAT SUBSTITUTES

LENTIL SAUSAGES

MOCK CHILE CON CARNE

SPANISH BEANS

PEA PURÉE

KIDNEY BEANS WITH BROWN SAUCE

NAHIT (RUSSIAN PEAS)

BOILED CHESTNUTS

CHESTNUT PURÉE

ROASTED CHESTNUTS

CHESTNUTS WITH CELERY (TURKISH)

CHESTNUTS AND PRUNES

CHESTNUTS AND RAISINS

BOSTON ROAST

NUT LOAF

NUT ROAST

VEGETABLE MEAT PIE

CANNED ASPARAGUS

ARTICHOKES (FRENCH OR GLOBE)

JERUSALEM ARTICHOKE

FRENCH ARTICHOKES WITH TOMATO SAUCE

BEET GREENS

BOILED BEETS

BAKED BEETS

SOUR BUTTERED BEETS

CELERIAC

PURÉE OF CELERIAC

CAULIFLOWER

SPANISH CAULIFLOWER

CAULIFLOWER WITH BROWN CRUMBS

CAULIFLOWER OR ASPARAGUS (HUNGARIAN)

SCALLOPED CAULIFLOWER

CAULIFLOWER (ROUMANIAN)

CREAMED CELERY

LETTUCE

BOILED LETTUCE

GREEN LIMA BEANS

CARROTS

LEMON CARROTS

SIMMERED CARROTS

FLEMISH CARROTS

CARROTS WITH BRISKET OF BEEF

COMPOTE OF CARROTS (RUSSIAN STYLE)

CORN ON THE COB

CORN OFF THE COB

SUCCOTASH

CANNED CORN

DANDELIONS

STUFFED CUCUMBERS

FRIED CUCUMBERS

COLD SLAW

BOILED SAUERKRAUT

TO BOIL CABBAGE

FRIED CABBAGE

CREAMED NEW CABBAGE

HOT SLAW

CARROTS BOILED WITH CABBAGE

STEWED CABBAGE

FILLED CABBAGE

KAL DOLMAR

SAVOY CABBAGE WITH RICE

BELGIAN RED CABBAGE

RED CABBAGE

RED CABBAGE WITH CHESTNUTS AND PRUNES

VEGETABLE HASH

BAKED EGGPLANT

BROILED OR FRIED EGGPLANT

BROILED EGGPLANT

EGGPLANT FRIED IN OIL (TURKISH STYLE)

EGGPLANT (ROUMANIAN)

FRIED EGGPLANT

GREEN PEAS

SUGAR PEAS

CARROTS AND PEAS

GREEN PEAS AND EGG BARLEY (PFÄRVEL)

GREEN PEAS AND RICE

GREEN PEPPERS

STUFFED PEPPERS

PEPPERS STUFFED WITH MEAT

STUFFED PEPPERS (ARDAY-INFLUS)

GREEN PEPPERS STUFFED WITH VEGETABLES

PEPPERS STUFFED WITH NUTS

STEWED PEPPERS

BROILED GREEN PEPPERS

RADISHES

BROILED MUSHROOMS

CREAMED MUSHROOMS

SCALLOPED MUSHROOMS

SAUTÉD MUSHROOMS

BOILED OKRA

BOILED ONIONS

SPANISH ONION RAREBIT

SCALLOPED ONIONS

STEWED SQUASH

PARSNIPS

SPINACH

SPINACH WITH CREAM SAUCE

SPINACH—FLEISCHIG

SAVOY CABBAGE

BRUSSELS SPROUTS

OYSTER PLANT—SALSIFY

SCALLOPED SALSIFY

PLUMS, SWEET POTATOES AND MEAT

TSIMESS

TURNIPS

BOILED TURNIPS

HASHED TURNIPS

KOHL-RABI WITH BREAST OF LAMB

KOHL-RABI

KALE

SWISS CHARD

STEWED TOMATOES

CANNED TOMATOES, STEWED

FRIED TOMATOES

FRIED GREEN TOMATOES

TOMATO PURÉE

SCALLOPED TOMATOES

STUFFED TOMATOES

TOMATOES WITH RICE

TOMATO CUSTARDS

BAKED TOMATO AND EGG PLANT

CREOLE TOMATOES

STRING BEANS WITH TOMATOES

STRING BEANS WITH LAMB

STRING OR WAX-BEANS, SWEET AND SOUR

SWEET SOUR BEANS

STRING OR GREEN SNAP BEANS

POTATOES

POTATOES BOILED IN THEIR JACKETS

POTATOES FOR TWENTY PEOPLE

BOILED POTATOES

POTATO BALLS WITH PARSLEY

NEW POTATOES

MASHED POTATOES

ROAST POTATOES

CREAMED POTATOES

POTATOES AU GRATIN

GERMAN FRIED POTATOES

SARATOGA CHIPS

HASHED BROWN POTATOES, LYONNAISE

CURRIED POTATOES

POTATO CAKES

POTATOES AND CORN

FRENCH FRIED POTATOES

POTATOES WITH CARAWAY SEEDS

POTATOES AND PEARS

IMITATION NEW POTATOES

POTATO RIBBON

STEWED POTATOES WITH ONIONS

STEWED POTATOES, SOUR

STEWED POTATOES

STUFFED POTATOES

BOHEMIAN POTATO PUFF

POTATOES (HUNGARIAN STYLE)

POTATO PUFF

POTATO SURPRISE

BOILED SWEET POTATOES

FRIED SWEET POTATOES

FRENCH FRIED SWEET POTATOES

ROAST SWEET POTATOES

ROAST SWEET POTATOES WITH MEAT

SWEET POTATOES AND APPLES

CANDIED SWEET POTATOES

DRIED BEANS

SWEET SOUR BEANS AND LINZEN

BAKED BEANS WITH BRISKET OF BEEF

HARICOT BEANS AND BEEF

BEANS AND BARLEY

DRIED LIMA BEANS, BAKED

FARSOLE

FARSOLE DULCE

SLAITTA (ROUMANIAN)

BAKED LENTILS (LINZEN)

MEAT SUBSTITUTES

LENTIL SAUSAGES

MOCK CHILE CON CARNE

SPANISH BEANS

PEA PURÉE

KIDNEY BEANS WITH BROWN SAUCE

NAHIT (RUSSIAN PEAS)

BOILED CHESTNUTS

CHESTNUT PURÉE

ROASTED CHESTNUTS

CHESTNUTS WITH CELERY (TURKISH)

CHESTNUTS AND PRUNES

CHESTNUTS AND RAISINS

BOSTON ROAST

NUT LOAF

NUT ROAST

VEGETABLE MEAT PIE

ROASTING

BROILING

BOILING

VEGETABLES

BROILING

BOILING

VEGETABLES

*SALAD DRESSINGS*

MAYONNAISE DRESSING

MAYONNAISE WITH WHIPPED CREAM

COLORED MAYONNAISE

WHITE MAYONNAISE

RUSSIAN DRESSING

BOILED DRESSING WITH OLIVE OIL (PARVE)

MUSTARD DRESSING

SOUR CREAM DRESSING

BOILED DRESSING

FRENCH DRESSING

DRESSING FOR LETTUCE

*SALADS*

GREEN SALADS

LETTUCE

CHIFFONADE SALAD

ASPARAGUS SALAD

BEET SALAD

BEET AND CAULIFLOWER SALAD

STRING BEAN SALAD

BOHEMIAN SALAD

BOILED CELERY ROOT SALAD

CELERY ROOT BASKETS

CHESTNUT SALAD

COLD SLAW OR CABBAGE SALAD

DRESSING FOR COLD SLAW

CUCUMBER SALAD

CAULIFLOWER SALAD

SALAD OF EGGPLANT (TURKISH STYLE)

EGGPLANT SALAD (ROUMANIAN)

TOMATO SALAD (FRENCH DRESSING)

MAYONNAISE OF TOMATOES (WHOLE)

STUFFED TOMATOES

STUFFED TOMATOES, CHEESE SALAD

LIMA BEAN SALAD

PEPPER AND CHEESE SALAD

GREEN PEPPERS FOR SALAD

PEPPER SALAD

SQUASH SALAD (TURKISH STYLE)

WALDORF SALAD

WATER-LILY SALAD

MARSHMALLOW SALAD

COTTAGE CHEESE SALAD

CREAM CHEESE SALAD

CREAM CHEESE SALAD WITH PINEAPPLES

FRUIT SALAD

FRUIT AND NUT SALAD

GRAPE-FRUIT SALAD

BANANA DAINTY

HUNGARIAN FRUIT SALAD

NUT SALAD

RUSSIAN FRUIT SALAD

FISH SALAD

FISH SALAD FOR TWENTY PEOPLE

MAYONNAISE OF FLOUNDER

HUNGARIAN VEGETABLE SALAD

SALMON SALAD

MAYONNAISE ESPECIALLY FOR SALMON

MACKEREL SALAD

MONTEREY SALAD

RUSSIAN SALAD

NIAGARA SALAD

CHICKEN SALAD

CHICKEN SALAD FOR TWENTY PEOPLE

BRAIN SALAD

SWEETBREAD SALAD

VEAL SALAD

NEAPOLITAN SALAD

POLISH SALAD, OR SALAD PIQUANT

MAYONNAISE DRESSING

MAYONNAISE WITH WHIPPED CREAM

COLORED MAYONNAISE

WHITE MAYONNAISE

RUSSIAN DRESSING

BOILED DRESSING WITH OLIVE OIL (PARVE)

MUSTARD DRESSING

SOUR CREAM DRESSING

BOILED DRESSING

FRENCH DRESSING

DRESSING FOR LETTUCE

*SALADS*

GREEN SALADS

LETTUCE

CHIFFONADE SALAD

ASPARAGUS SALAD

BEET SALAD

BEET AND CAULIFLOWER SALAD

STRING BEAN SALAD

BOHEMIAN SALAD

BOILED CELERY ROOT SALAD

CELERY ROOT BASKETS

CHESTNUT SALAD

COLD SLAW OR CABBAGE SALAD

DRESSING FOR COLD SLAW

CUCUMBER SALAD

CAULIFLOWER SALAD

SALAD OF EGGPLANT (TURKISH STYLE)

EGGPLANT SALAD (ROUMANIAN)

TOMATO SALAD (FRENCH DRESSING)

MAYONNAISE OF TOMATOES (WHOLE)

STUFFED TOMATOES

STUFFED TOMATOES, CHEESE SALAD

LIMA BEAN SALAD

PEPPER AND CHEESE SALAD

GREEN PEPPERS FOR SALAD

PEPPER SALAD

SQUASH SALAD (TURKISH STYLE)

WALDORF SALAD

WATER-LILY SALAD

COTTAGE CHEESE SALAD

CREAM CHEESE SALAD

CREAM CHEESE SALAD WITH PINEAPPLES

FRUIT SALAD

FRUIT AND NUT SALAD

GRAPE-FRUIT SALAD

BANANA DAINTY

HUNGARIAN FRUIT SALAD

NUT SALAD

RUSSIAN FRUIT SALAD

FISH SALAD

FISH SALAD FOR TWENTY PEOPLE

MAYONNAISE OF FLOUNDER

HUNGARIAN VEGETABLE SALAD

SALMON SALAD

MAYONNAISE ESPECIALLY FOR SALMON

MACKEREL SALAD

MONTEREY SALAD

RUSSIAN SALAD

NIAGARA SALAD

CHICKEN SALAD

CHICKEN SALAD FOR TWENTY PEOPLE

BRAIN SALAD

SWEETBREAD SALAD

VEAL SALAD

NEAPOLITAN SALAD

POLISH SALAD, OR SALAD PIQUANT

BLUEBERRIES

RASPBERRIES

RASPBERRIES AND CURRANTS

STRAWBERRIES

BANANAS

CHILLED BANANAS

GRAPE FRUIT

ORANGES

PINEAPPLE

PEACHES

WATERMELONS

SNOWFLAKES

TUTTI-FRUTTI

RIPE TOMATOES

PINEAPPLE SOUFFLÉ

FROSTED APPLES

APPLE FLOAT

APPLE DELIGHT

APPLE COMPOTE

BAKED APPLES

STEAMED SWEET APPLES

FRIED APPLES

APPLE SAUCE VICTORIA

PEACH COMPOTE

COMPOTE OF RASPBERRIES

COMPOTE OF PINEAPPLE

COMPOTE OF PEARS

HUCKLEBERRY COMPOTE

RHUBARB SAUCE

BAKED RHUBARB

FIG SAUCE

DRIED FRUITS

STEWED PRUNES

BAKED PRUNES

PRUNES WITHOUT SUGAR

STEAMED PRUNES

PRUNE SOUFFLÉ

SWEET ENTRÉE OF RIPE PEACHES

RASPBERRIES

RASPBERRIES AND CURRANTS

STRAWBERRIES

BANANAS

CHILLED BANANAS

GRAPE FRUIT

ORANGES

PINEAPPLE

PEACHES

WATERMELONS

SNOWFLAKES

TUTTI-FRUTTI

RIPE TOMATOES

PINEAPPLE SOUFFLÉ

FROSTED APPLES

APPLE FLOAT

APPLE DELIGHT

APPLE COMPOTE

BAKED APPLES

STEAMED SWEET APPLES

FRIED APPLES

APPLE SAUCE VICTORIA

PEACH COMPOTE

COMPOTE OF RASPBERRIES

COMPOTE OF PINEAPPLE

COMPOTE OF PEARS

HUCKLEBERRY COMPOTE

RHUBARB SAUCE

BAKED RHUBARB

FIG SAUCE

DRIED FRUITS

STEWED PRUNES

BAKED PRUNES

PRUNES WITHOUT SUGAR

STEAMED PRUNES

PRUNE SOUFFLÉ

SWEET ENTRÉE OF RIPE PEACHES

NOODLES

BROAD NOODLES

NOODLES WITH BUTTER

NOODLES WITH CHEESE

NOODLES AND APPLES

SCALLOPED NOODLES AND PRUNES

NOODLES AND MUSHROOMS

GEROESTETE FERVELCHEN PFÄRVEL (EGG BARLEY)

PFÄRVEL—FLEISCHIG

KAESE KRAEPFLI (CHEESE KREPLICH)

BOILED MACARONI

SPAGHETTI

BAKED MACARONI WITH CHEESE

SAVORY MACARONI

DUMPLINGS FOR STEW

SPAETZLEN OR SPATZEN

SOUR SPATZEN

LEBERKNADEL (CALF LIVER DUMPLINGS)

MILK OR POTATO NOODLES

KARTOFFEL KLOESSE (POTATO DUMPLINGS)

WIENER KARTOFFEL KLOESSE

APPLE SLUMP

BOILED APPLE DUMPLINGS

FARINA DUMPLINGS

HUCKLEBERRY DUMPLINGS

PLUM KNOEDEL (HUNGARIAN)

PEAR DUMPLING (BIRNE KLOESSE)

PEACH DUMPLINGS

CHERRY ROLEY-POLEY

SHABBAS KUGEL

KUGEL (SCHARFE)

KUGEL

NOODLE KUGEL

PEAR KUGEL

KRAUT KUGEL

APPLE KUGEL

RICE KUGEL

SCHALET DOUGH (MERBER DECK)

NOODLE SCHALET

CARROT SCHALET

SEVEN LAYER SCHALET

BOILED POTATO PUDDING

POTATO SCHALET

SWEET POTATO PUDDING

RAHM STRUDEL

CHERRY STRUDEL

MANDEL (ALMOND) STRUDEL

CABBAGE STRUDEL

QUARK STRUDEL (DUTCH CHEESE)

STRUDEL AUS KALBSLUNGE

RICE STRUDEL

BROAD NOODLES

NOODLES WITH BUTTER

NOODLES WITH CHEESE

NOODLES AND APPLES

SCALLOPED NOODLES AND PRUNES

NOODLES AND MUSHROOMS

GEROESTETE FERVELCHEN PFÄRVEL (EGG BARLEY)

PFÄRVEL—FLEISCHIG

KAESE KRAEPFLI (CHEESE KREPLICH)

BOILED MACARONI

SPAGHETTI

BAKED MACARONI WITH CHEESE

SAVORY MACARONI

DUMPLINGS FOR STEW

SPAETZLEN OR SPATZEN

SOUR SPATZEN

LEBERKNADEL (CALF LIVER DUMPLINGS)

MILK OR POTATO NOODLES

KARTOFFEL KLOESSE (POTATO DUMPLINGS)

WIENER KARTOFFEL KLOESSE

APPLE SLUMP

BOILED APPLE DUMPLINGS

FARINA DUMPLINGS

HUCKLEBERRY DUMPLINGS

PLUM KNOEDEL (HUNGARIAN)

PEAR DUMPLING (BIRNE KLOESSE)

PEACH DUMPLINGS

CHERRY ROLEY-POLEY

SHABBAS KUGEL

KUGEL (SCHARFE)

KUGEL

NOODLE KUGEL

PEAR KUGEL

KRAUT KUGEL

APPLE KUGEL

RICE KUGEL

SCHALET DOUGH (MERBER DECK)

NOODLE SCHALET

CARROT SCHALET

SEVEN LAYER SCHALET

BOILED POTATO PUDDING

POTATO SCHALET

SWEET POTATO PUDDING

RAHM STRUDEL

CHERRY STRUDEL

MANDEL (ALMOND) STRUDEL

CABBAGE STRUDEL

QUARK STRUDEL (DUTCH CHEESE)

STRUDEL AUS KALBSLUNGE

RICE STRUDEL

LAWS ABOUT CEREALS

OATMEAL PORRIDGE

COLD OATMEAL

OATMEAL WITH CHEESE

BAKED APPLE WITH OATMEAL

WHEAT CEREALS

CORNMEAL MUSH

SAUTÉD CORNMEAL MUSH

FARINA

HOMINY

MARMELITTA

POLENTA

BARLEY, TAPIOCA, SAGO, ETC

BOILED RICE

RICE IN MILK

RICE WITH GRATED CHOCOLATE

STEAMED RICE

APPLES WITH RICE

BOILED RICE WITH PINEAPPLE

BAKED RICE

SWEET RICE

EGGS BAKED IN RICE

RICE AND NUT LOAF

PILAF

SPANISH RICE

LEFT-OVER CEREALS

OATMEAL PORRIDGE

COLD OATMEAL

OATMEAL WITH CHEESE

BAKED APPLE WITH OATMEAL

WHEAT CEREALS

CORNMEAL MUSH

SAUTÉD CORNMEAL MUSH

FARINA

HOMINY

MARMELITTA

POLENTA

BARLEY, TAPIOCA, SAGO, ETC

BOILED RICE

RICE IN MILK

RICE WITH GRATED CHOCOLATE

STEAMED RICE

APPLES WITH RICE

BOILED RICE WITH PINEAPPLE

BAKED RICE

SWEET RICE

EGGS BAKED IN RICE

RICE AND NUT LOAF

PILAF

SPANISH RICE

LEFT-OVER CEREALS

TO PRESERVE EGGS

TO KEEP EGG YOLKS

POACHED OR DROPPED EGGS

BOILED EGGS

SCRAMBLED EGGS

FRIED EGGS

BAKED EGGS

BAKED EGGS WITH CHEESE

TOMATO WITH EGG

BAKED EGG WITH TOMATOES

PLAIN OMELET

SWEET OMELET

SWEET OMELET FOR ONE

SPANISH OMELET

RUM OMELET

SWEET ALMOND OMELET

CORN OMELET

HERB OMELET

POACHED EGGS WITH FRIED TOMATOES

EGGS POACHED IN TOMATO SAUCE

EGGS PIQUANT

OMELET SOUFFLÉ

WHITE SAUCE OMELET

EGGS WITH CREAM DRESSING

SCALLOPED EGGS

EGGS À LA MEXICANA

EGGS SPANISH

FRESH MUSHROOMS WITH EGGS

EGG RAREBIT

KROSPHADA

CURRIED EGGS

FRICASSEED EGGS

EGGS EN MARINADE

SCALLOPED EGGS (FLEISCHIG)

SCRAMBLED EGGS WITH BRAINS

SCRAMBLED EGGS WITH SAUSAGE

SMOKED BRISKET OF BEEF AND EGGS

TO KEEP EGG YOLKS

POACHED OR DROPPED EGGS

BOILED EGGS

SCRAMBLED EGGS

FRIED EGGS

BAKED EGGS

BAKED EGGS WITH CHEESE

TOMATO WITH EGG

BAKED EGG WITH TOMATOES

PLAIN OMELET

SWEET OMELET

SWEET OMELET FOR ONE

SPANISH OMELET

RUM OMELET

SWEET ALMOND OMELET

CORN OMELET

HERB OMELET

POACHED EGGS WITH FRIED TOMATOES

EGGS POACHED IN TOMATO SAUCE

EGGS PIQUANT

OMELET SOUFFLÉ

WHITE SAUCE OMELET

EGGS WITH CREAM DRESSING

SCALLOPED EGGS

EGGS À LA MEXICANA

EGGS SPANISH

FRESH MUSHROOMS WITH EGGS

EGG RAREBIT

KROSPHADA

CURRIED EGGS

FRICASSEED EGGS

EGGS EN MARINADE

SCALLOPED EGGS (FLEISCHIG)

SCRAMBLED EGGS WITH BRAINS

SCRAMBLED EGGS WITH SAUSAGE

SMOKED BRISKET OF BEEF AND EGGS

COTTAGE CHEESE (POT CHEESE)

KOCH KAESE (BOILED CHEESE)

A DELICIOUS CREAM CHEESE

CHEESE SOUFFLÉ

CHEESE TIMBALS FOR TWELVE PEOPLE

WELSH RAREBIT

GOLDEN BUCK

CHEESE BREAD

GREEN CORN, TOMATOES AND CHEESE

RICE AND CHEESE

MACARONI AND CHEESE

CHEESE OMELET

CHEESE AND SWEET GREEN PEPPERS

CHEESE FONDUE

TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE)

CRACKERS AND CHEESE

RAMEKINS OF EGG AND CHEESE

KOCH KAESE (BOILED CHEESE)

A DELICIOUS CREAM CHEESE

CHEESE SOUFFLÉ

CHEESE TIMBALS FOR TWELVE PEOPLE

WELSH RAREBIT

GOLDEN BUCK

CHEESE BREAD

GREEN CORN, TOMATOES AND CHEESE

RICE AND CHEESE

MACARONI AND CHEESE

CHEESE OMELET

CHEESE AND SWEET GREEN PEPPERS

CHEESE FONDUE

TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE)

CRACKERS AND CHEESE

RAMEKINS OF EGG AND CHEESE

FLOUR

YEAST

HOME MADE YEAST

TO MAKE BREAD

WHITE BREAD

INDIVIDUAL LOAVES

BUTTERBARCHES

BARCHES

POTATO BREAD

GRAHAM BREAD

GLUTEN BREAD

RAISIN BREAD

ROLLED OATS BREAD

POTATO-RYE BREAD

ZWIEBEL PLATZ

VARIETY BREAD

ROLLS

TEA ROLLS

CRESCENT ROLLS

BUNS

RAISIN OR CURRANT BUNS

BREAD STICKS

FRENCH ROLLS

BUTTERED TOAST

MILK OR CREAM TOAST

CINNAMON TOAST FOR TEA

ARME RITTER

YEAST

HOME MADE YEAST

TO MAKE BREAD

WHITE BREAD

INDIVIDUAL LOAVES

BUTTERBARCHES

BARCHES

POTATO BREAD

GRAHAM BREAD

GLUTEN BREAD

RAISIN BREAD

ROLLED OATS BREAD

POTATO-RYE BREAD

ZWIEBEL PLATZ

VARIETY BREAD

ROLLS

TEA ROLLS

CRESCENT ROLLS

BUNS

RAISIN OR CURRANT BUNS

BREAD STICKS

FRENCH ROLLS

BUTTERED TOAST

MILK OR CREAM TOAST

CINNAMON TOAST FOR TEA

ARME RITTER

RENDERED BUTTER

COFFEE CAKE (KUCHEN) DOUGH

KAFFEE KUCHEN (CINNAMON)

CINNAMON ROLLS OR SCHNECKEN

ABGERUEHRTER KUGELHOPF

PLAIN BUNT OR NAPF KUCHEN

CHOCOLATE COFFEE CAKE

POCKET BOOKS

BOLA

FRENCH COFFEE CAKE (SAVARIN)

BABA À LA PARISIENNE

MOHN (POPPY SEED) ROLEY POLEY

MOHN WACHTEL

MOHNTORTS

SMALL MOHN CAKES

BERLINER PFANNKUCHEN (PURIM KRAPFEN)

TOPFA DALKELN. CHEESE CAKES (HUNGARIAN)

PUFFS (PURIM)

KINDLECH

A CHEAP COFFEE CAKE

BOHEMIAN KOLATCHEN

ZWIEBACK

SOUR CREAM KOLATCHEN

RUSSIAN TEA CAKES

WIENER KIPFEL

SPICE ROLL

WIENER STUDENTEN KIPFEL

YEAST KRANTZ

STOLLEN

APPLE CAKE (KUCHEN)

CHEESE CAKE OR PIE

CHERRY CAKE

PEACH KUCHEN

FRESH PRUNE CAKE (KUCHEN)

PRUNE CAKE (KUCHEN)

HUCKLEBERRY KUCHEN

HUCKLEBERRY PIE

COFFEE CAKE (KUCHEN) DOUGH

KAFFEE KUCHEN (CINNAMON)

CINNAMON ROLLS OR SCHNECKEN

ABGERUEHRTER KUGELHOPF

PLAIN BUNT OR NAPF KUCHEN

CHOCOLATE COFFEE CAKE

POCKET BOOKS

BOLA

FRENCH COFFEE CAKE (SAVARIN)

BABA À LA PARISIENNE

MOHN (POPPY SEED) ROLEY POLEY

MOHN WACHTEL

MOHNTORTS

SMALL MOHN CAKES

BERLINER PFANNKUCHEN (PURIM KRAPFEN)

TOPFA DALKELN. CHEESE CAKES (HUNGARIAN)

PUFFS (PURIM)

KINDLECH

A CHEAP COFFEE CAKE

BOHEMIAN KOLATCHEN

ZWIEBACK

SOUR CREAM KOLATCHEN

RUSSIAN TEA CAKES

WIENER KIPFEL

SPICE ROLL

WIENER STUDENTEN KIPFEL

YEAST KRANTZ

STOLLEN

APPLE CAKE (KUCHEN)

CHEESE CAKE OR PIE

CHERRY CAKE

PEACH KUCHEN

FRESH PRUNE CAKE (KUCHEN)

PRUNE CAKE (KUCHEN)

HUCKLEBERRY KUCHEN

HUCKLEBERRY PIE

BAKING-POWDER

BAKING-POWDER BATTERS

BROWN BREAD

CORN BREAD

BRAN BREAD

JOHNNIE CAKE

EGGLESS GINGERBREAD WITH CHEESE

GINGERBREAD

WHITE NUT BREAD

BAKING-POWDER BISCUITS

DROP BISCUIT

SOUR MILK BISCUITS

MUFFINS.

BRAN MUFFINS

GRAHAM MUFFINS

WHEAT MUFFINS

RICE MUFFINS

RYE FLOUR MUFFINS

GLUTEN GEMS

EGGLESS GINGER GEMS

POPOVERS

ONE-EGG WAFFLES

THREE-EGG WAFFLES

DOUGHNUTS

FRENCH DOUGHNUTS

CRULLERS

STRAWBERRY SHORTCAKE (BISCUIT DOUGH)

DOUGH FOR OPEN FACE PIES

CINNAMON BUNS

FRUIT WHEELS

BUCKWHEAT CAKES

BREAD PANCAKES

RICE PANCAKES OR GRIDDLE CAKES

GRIMSLICH

POTATO PANCAKES

POTATO CAKES

SOUR MILK PANCAKES

FRENCH PANCAKE

CHEESE BLINTZES

SWEET BLINTZES

BLINTZES

FRITTER BATTER

BELL FRITTERS

APPLE FRITTERS

PINEAPPLE FRITTERS

ORANGE FRITTERS

MATRIMONIES

QUEEN FRITTERS

VEGETABLE FRITTERS

CORN FRITTERS

ERBSEN LIEVANZEN (DRIED PEA FRITTERS)

SQUASH FRITTERS

FRENCH PUFFS (WINDBEUTEL)

SHAVINGS (KRAUS-GEBACKENES)

SNIP NOODLES, FRIED

NOODLE PUFFS

SNOWBALLS (HESTERLISTE)

MACROTES

BAKING-POWDER BATTERS

BROWN BREAD

CORN BREAD

BRAN BREAD

JOHNNIE CAKE

EGGLESS GINGERBREAD WITH CHEESE

GINGERBREAD

WHITE NUT BREAD

BAKING-POWDER BISCUITS

DROP BISCUIT

SOUR MILK BISCUITS

MUFFINS.

BRAN MUFFINS

GRAHAM MUFFINS

WHEAT MUFFINS

RICE MUFFINS

RYE FLOUR MUFFINS

GLUTEN GEMS

EGGLESS GINGER GEMS

POPOVERS

ONE-EGG WAFFLES

THREE-EGG WAFFLES

DOUGHNUTS

FRENCH DOUGHNUTS

CRULLERS

STRAWBERRY SHORTCAKE (BISCUIT DOUGH)

DOUGH FOR OPEN FACE PIES

CINNAMON BUNS

FRUIT WHEELS

BUCKWHEAT CAKES

BREAD PANCAKES

RICE PANCAKES OR GRIDDLE CAKES

GRIMSLICH

POTATO PANCAKES

POTATO CAKES

SOUR MILK PANCAKES

FRENCH PANCAKE

CHEESE BLINTZES

SWEET BLINTZES

BLINTZES

FRITTER BATTER

BELL FRITTERS

APPLE FRITTERS

PINEAPPLE FRITTERS

ORANGE FRITTERS

MATRIMONIES

QUEEN FRITTERS

VEGETABLE FRITTERS

CORN FRITTERS

ERBSEN LIEVANZEN (DRIED PEA FRITTERS)

SQUASH FRITTERS

FRENCH PUFFS (WINDBEUTEL)

SHAVINGS (KRAUS-GEBACKENES)

SNIP NOODLES, FRIED

NOODLE PUFFS

SNOWBALLS (HESTERLISTE)

MACROTES

GENERAL DIRECTIONS FOR MAKING CAKES

TO BAKE CAKES

TIME-TABLE FOR BAKING CAKES

ONE EGG CAKE

LITTLE FRENCH CAKES

GRAFTON CAKE. LAYERS AND SMALL CAKES

CUP CAKE

GOLD CAKE

WHITE CAKE

MARBLE CAKE

LEMON CAKE

ORANGE CAKE

POTATO CAKE

POUND CAKE

BAKING-POWDER BUNT KUCHEN

QUICK COFFEE CAKE

BAKING-POWDER CINNAMON CAKE

GERMAN COFFEE CAKE (BAKING-POWDER)

COVERED CHEESE CAKE

BLITZ KUCHEN

KOENIG KUCHEN

NUT CAKE

LOAF COCOANUT CAKE

FRUIT CAKE (WEDDING CAKE)

APPLE SAUCE CAKE

SPICE CAKE

GREEN TREE LAYER CAKE AND ICING

EGGLESS, BUTTERLESS, MILKLESS CAKE

APPLE JELLY CAKE

CREAM LAYER CAKE

COCOANUT LAYER CAKE

CHOCOLATE LAYER CAKE

CARAMEL LAYER CAKE

HUCKLEBERRY CAKE

CREAM PUFFS

CHOCOLATE ECLAIRS

DOBOS TORTE

SPONGE CAKE

SMALL SPONGE CAKES

DOMINOES

LADY FINGERS

JELLY ROLL

ANGEL FOOD

SUNSHINE CAKE

MOCHA TORTS

PEACH SHORTCAKE

BREMEN APPLE TORTE

VIENNA PRATER CAKE

SAND TORTE

BROD TORTE

RYE BREAD TORTE

ZWIEBACK TORTE

CHOCOLATE BROD TORTE

BURNT ALMOND TORTE

CHOCOLATE TORTE

DATE TORTE

GERMAN HAZELNUT TORTE

LINZER TORTE

RUSSIAN PUNCH TORTE

CHESTNUT TORTE

NUT HONEY CAKE

TO BAKE CAKES

TIME-TABLE FOR BAKING CAKES

ONE EGG CAKE

LITTLE FRENCH CAKES

GRAFTON CAKE. LAYERS AND SMALL CAKES

CUP CAKE

GOLD CAKE

WHITE CAKE

MARBLE CAKE

LEMON CAKE

ORANGE CAKE

POTATO CAKE

POUND CAKE

BAKING-POWDER BUNT KUCHEN

QUICK COFFEE CAKE

BAKING-POWDER CINNAMON CAKE

GERMAN COFFEE CAKE (BAKING-POWDER)

COVERED CHEESE CAKE

BLITZ KUCHEN

KOENIG KUCHEN

NUT CAKE

LOAF COCOANUT CAKE

FRUIT CAKE (WEDDING CAKE)

APPLE SAUCE CAKE

SPICE CAKE

GREEN TREE LAYER CAKE AND ICING

EGGLESS, BUTTERLESS, MILKLESS CAKE

APPLE JELLY CAKE

CREAM LAYER CAKE

COCOANUT LAYER CAKE

CHOCOLATE LAYER CAKE

CARAMEL LAYER CAKE

HUCKLEBERRY CAKE

CREAM PUFFS

CHOCOLATE ECLAIRS

DOBOS TORTE

SPONGE CAKE

SMALL SPONGE CAKES

DOMINOES

LADY FINGERS

JELLY ROLL

ANGEL FOOD

SUNSHINE CAKE

MOCHA TORTS

PEACH SHORTCAKE

BREMEN APPLE TORTE

VIENNA PRATER CAKE

SAND TORTE

BROD TORTE

RYE BREAD TORTE

ZWIEBACK TORTE

CHOCOLATE BROD TORTE

BURNT ALMOND TORTE

CHOCOLATE TORTE

DATE TORTE

GERMAN HAZELNUT TORTE

LINZER TORTE

RUSSIAN PUNCH TORTE

CHESTNUT TORTE

NUT HONEY CAKE

BOILED ICING

WHITE CARAMEL ICING

MAPLE SUGAR ICING

UNBOILED ICING

COCOANUT ICING

NUT ICING

ORANGE ICING

CHOCOLATE GLAZING

CHOCOLATE ICING, UNBOILED

INSTANTANEOUS FROSTING

PLAIN FROSTING

ALMOND ICING

MOCHA FROSTING

MARSHMALLOW FILLING

FIG FILLING

BANANA FILLING

CREAM FILLING

COFFEE FILLING

LEMON JELLY FOR LAYER CAKE

LEMON PEEL

LEMON EXTRACT

VANILLA EXTRACT

WHITE CARAMEL ICING

MAPLE SUGAR ICING

UNBOILED ICING

COCOANUT ICING

NUT ICING

ORANGE ICING

CHOCOLATE GLAZING

CHOCOLATE ICING, UNBOILED

INSTANTANEOUS FROSTING

PLAIN FROSTING

ALMOND ICING

MOCHA FROSTING

MARSHMALLOW FILLING

FIG FILLING

BANANA FILLING

CREAM FILLING

COFFEE FILLING

LEMON JELLY FOR LAYER CAKE

LEMON PEEL

LEMON EXTRACT

VANILLA EXTRACT

PUFF PASTE OR BLAETTER TEIG

FLEISCHIG PIE CRUST

TO MAKE AND BAKE A MERINGUE

PIE CRUST (MERBERTEIG)

PARVE, COOKIE AND PIE DOUGH

TARTLETS

BANBURY TARTS

FRUIT TARTLETS

APPLE FLADEN (HUNGARIAN)

LINSER TART

MACAROON TARTS

LEMON TART (FLEISCHIG)

VIENNA PASTRY FOR KIPFEL

CHEESE STRAWS

LAMPLICH

MIRLITIOUS

INDIVIDUAL APPLE DUMPLINGS

WHIPPED CREAM PIE

GRATED APPLE PIE

APPLE CUSTARD PIE

SNOWBALLS

BLACKBERRY AND CURRANT PIE

CUSTARD PIE

CREAM PIE

COCOANUT PIE

COCOANUT LEMON PIE

MOCK MINCE PIE

MINCE PIE

PUMPKIN PIE

GRAPE PIE

HUCKLEBERRY PIE

PEACH CREAM TARTS

MOCK CHERRY PIE

PEACH CREAM PIE

PRUNE AND RAISIN PIE

PRUNE PIE

PLUM PIE

RHUBARB PIE

STRAWBERRY PIE

SWEET POTATO PIE

VINEGAR PIE

MOHNTORTE

RAISIN PIE

RAISIN AND RHUBARB PIE

FLEISCHIG PIE CRUST

TO MAKE AND BAKE A MERINGUE

PIE CRUST (MERBERTEIG)

PARVE, COOKIE AND PIE DOUGH

TARTLETS

BANBURY TARTS

FRUIT TARTLETS

APPLE FLADEN (HUNGARIAN)

LINSER TART

MACAROON TARTS

LEMON TART (FLEISCHIG)

VIENNA PASTRY FOR KIPFEL

CHEESE STRAWS

LAMPLICH

MIRLITIOUS

INDIVIDUAL APPLE DUMPLINGS

WHIPPED CREAM PIE

GRATED APPLE PIE

APPLE CUSTARD PIE

SNOWBALLS

BLACKBERRY AND CURRANT PIE

CUSTARD PIE

CREAM PIE

COCOANUT PIE

COCOANUT LEMON PIE

MOCK MINCE PIE

MINCE PIE

PUMPKIN PIE

GRAPE PIE

HUCKLEBERRY PIE

PEACH CREAM TARTS

MOCK CHERRY PIE

PEACH CREAM PIE

PRUNE AND RAISIN PIE

PRUNE PIE

PLUM PIE

RHUBARB PIE

STRAWBERRY PIE

SWEET POTATO PIE

VINEGAR PIE

MOHNTORTE

RAISIN PIE

RAISIN AND RHUBARB PIE

FILLED BUTTER CAKES (DUTCH STUFFED MONKEYS)

SUGAR COOKIES

OLD-FASHIONED HAMBURGER COOKIES

MOTHER'S DELICIOUS COOKIES (MERBER KUCHEN)

VANILLA COOKIES

OLD-FASHIONED MOLASSES COOKIES

SOUR MILK COOKIES

HUNGARIAN ALMOND COOKIES

NUTMEG CAKES (PFEFFERNUESSE)

ANISE SEED COOKIES (SPRINGELE)

CARDAMOM COOKIES

PURIM CAKES

PARVE COOKIES

TEIGLECH

HONEY CORN CAKES

CROQUANTE CAKES (SMALL CAKES)

KINDEL

ALMOND MACAROONS WITH FIGS

ALMOND STICKS—FLEISCHIG

ALMOND STICKS

PLAIN WAFERS

POPPY SEED COOKIES (MOHN PLAETZCHEN)

CARAWAY SEED COOKIES

CITRON COOKIES

GINGER WAFERS

ANISE ZWIEBACK

HURRY UPS (OATMEAL)

PECAN, WALNUT, OR HICKORY NUT MACAROONS

DATE MACAROONS

MANDELCHEN

COCOANUT KISSES

CORNFLAKE COCOANUT KISSES

CHOCOLATE COOKIES

BASELER LOEKERLEIN (HONEY CAKES)

LEKACH

LEBKUCHEN

OLD-FASHIONED LEBKUCHEN

SUGAR COOKIES

OLD-FASHIONED HAMBURGER COOKIES

MOTHER'S DELICIOUS COOKIES (MERBER KUCHEN)

VANILLA COOKIES

OLD-FASHIONED MOLASSES COOKIES

SOUR MILK COOKIES

HUNGARIAN ALMOND COOKIES

NUTMEG CAKES (PFEFFERNUESSE)

ANISE SEED COOKIES (SPRINGELE)

CARDAMOM COOKIES

PURIM CAKES

PARVE COOKIES

TEIGLECH

HONEY CORN CAKES

CROQUANTE CAKES (SMALL CAKES)

KINDEL

ALMOND MACAROONS WITH FIGS

ALMOND STICKS—FLEISCHIG

ALMOND STICKS

PLAIN WAFERS

POPPY SEED COOKIES (MOHN PLAETZCHEN)

CARAWAY SEED COOKIES

CITRON COOKIES

GINGER WAFERS

ANISE ZWIEBACK

HURRY UPS (OATMEAL)

PECAN, WALNUT, OR HICKORY NUT MACAROONS

DATE MACAROONS

MANDELCHEN

COCOANUT KISSES

CORNFLAKE COCOANUT KISSES

CHOCOLATE COOKIES

BASELER LOEKERLEIN (HONEY CAKES)

LEKACH

LEBKUCHEN

OLD-FASHIONED LEBKUCHEN

BOILED CUSTARD

CARAMEL CUSTARD

CUP CUSTARD FOR SIX

CHOCOLATE CUSTARD

CHOCOLATE CORNSTARCH PUDDING

BLANC MANGE

FLOATING ISLAND

RED RASPBERRY OR CURRANT FLOAT

ROTHE GRITZE

APPLE SNOW

BOHEMIAN CREAM

PRUNE WHIP

RICE CUSTARD

PRUNE CUSTARD

TAPIOCA CUSTARD

WHIPPED CREAM

DESSERT WITH WHIPPED CREAM

AMBROSIA

MACAROON ISLAND

PISTACHIO CREAM

TIPSY PUDDING

APPLE AND LADY-FINGER PUDDING

FIG DESSERT

STRAWBERRIES À LA "BRIDGE"

QUEEN OF TRIFLES

ICE-BOX CAKE

AUFLAUF

LEMON PUFFS

LEMON SAUCE

LEAF PUFFS

SAGO PUDDING WITH STRAWBERRY JUICE

APPLE TAPIOCA PUDDING

RHUBARB PUDDING

SCALLOPED PEACHES

CHESTNUT PUDDING

FARINA PUDDING WITH PEACHES

RICE PUDDING

PRUNE PUDDING

BROWN BETTY

APPLE AND HONEY PUDDING

QUEEN BREAD PUDDING

BREAD PUDDING

CORNMEAL PUDDING

BLACK BREAD PUDDING

DIMPES DAMPES (APPLE SLUMP)

BIRD'S NEST PUDDING

SUET PUDDING WITH PEARS

CORN PUDDING

CHERRY PUDDING

HUCKLEBERRY PUDDING

PUDDING À LA GRANDE BELLE

CARAMEL CUSTARD

CUP CUSTARD FOR SIX

CHOCOLATE CUSTARD

CHOCOLATE CORNSTARCH PUDDING

BLANC MANGE

FLOATING ISLAND

RED RASPBERRY OR CURRANT FLOAT

ROTHE GRITZE

APPLE SNOW

BOHEMIAN CREAM

PRUNE WHIP

RICE CUSTARD

PRUNE CUSTARD

TAPIOCA CUSTARD

WHIPPED CREAM

DESSERT WITH WHIPPED CREAM

AMBROSIA

MACAROON ISLAND

PISTACHIO CREAM

TIPSY PUDDING

APPLE AND LADY-FINGER PUDDING

FIG DESSERT

STRAWBERRIES À LA "BRIDGE"

QUEEN OF TRIFLES

ICE-BOX CAKE

AUFLAUF

LEMON PUFFS

LEMON SAUCE

LEAF PUFFS

SAGO PUDDING WITH STRAWBERRY JUICE

APPLE TAPIOCA PUDDING

RHUBARB PUDDING

SCALLOPED PEACHES

CHESTNUT PUDDING

FARINA PUDDING WITH PEACHES

RICE PUDDING

PRUNE PUDDING

BROWN BETTY

APPLE AND HONEY PUDDING

QUEEN BREAD PUDDING

BREAD PUDDING

CORNMEAL PUDDING

BLACK BREAD PUDDING

DIMPES DAMPES (APPLE SLUMP)

BIRD'S NEST PUDDING

SUET PUDDING WITH PEARS

CORN PUDDING

CHERRY PUDDING

HUCKLEBERRY PUDDING

PUDDING À LA GRANDE BELLE

ALMOND PUDDING

RYE BREAD PUDDING

NAPKIN PUDDING

STEAMED BERRY PUDDING

CARROT PUDDING

CHERRY PUDDING

DATE PUDDING

PRINCE ALBERT PUDDING

PEACH PUDDING

NOODLE PUDDING

PRUNE PUDDING

PLUM PUDDING (FOR THANKSGIVING DAY)

HONEY PUDDING

RYE BREAD PUDDING

NAPKIN PUDDING

STEAMED BERRY PUDDING

CARROT PUDDING

CHERRY PUDDING

DATE PUDDING

PRINCE ALBERT PUDDING

PEACH PUDDING

NOODLE PUDDING

PRUNE PUDDING

PLUM PUDDING (FOR THANKSGIVING DAY)

HONEY PUDDING

BRANDY SAUCE

CARAMEL SAUCE

FOAM SAUCE

FRUIT SAUCES

HARD SAUCE

JELLY SAUCE

KIRSCH SAUCE

PRUNE SAUCE

VANILLA OR CREAM SAUCE

CARAMEL SAUCE

FOAM SAUCE

FRUIT SAUCES

HARD SAUCE

JELLY SAUCE

KIRSCH SAUCE

PRUNE SAUCE

VANILLA OR CREAM SAUCE

PREPARING SALT

FREEZING CREAMS AND WATER ICES

COFFEE ICE CREAM

FROZEN CUSTARD

APRICOT, PEACH, STRAWBERRY, BANANA OR PINEAPPLE CREAM

TUTTI-FRUTTI ICE CREAM

FROZEN PUDDINGS

MOCHA MOUSSE

MAPLE MOUSSE

MAPLE BISQUE

FROZEN CREAM CHEESE WITH PRESERVED FIGS

RUM PUDDING

CHERRY DIPLOMATE

NESSELRODE PUDDING

CANNED FRUIT FROZEN

PETER PAN DESSERT

FRUIT SHERBETS

APRICOT ICE

LEMON ICE

LEMON GINGER SHERBET

ORANGE ICE

PINEAPPLE ICE

PUNCH ICES

RASPBERRY ICE

WATERMELON SHERBET

CAFÉ À LA GLACÉ

FREEZING CREAMS AND WATER ICES

COFFEE ICE CREAM

FROZEN CUSTARD

APRICOT, PEACH, STRAWBERRY, BANANA OR PINEAPPLE CREAM

TUTTI-FRUTTI ICE CREAM

FROZEN PUDDINGS

MOCHA MOUSSE

MAPLE MOUSSE

MAPLE BISQUE

FROZEN CREAM CHEESE WITH PRESERVED FIGS

RUM PUDDING

CHERRY DIPLOMATE

NESSELRODE PUDDING

CANNED FRUIT FROZEN

PETER PAN DESSERT

FRUIT SHERBETS

APRICOT ICE

LEMON ICE

LEMON GINGER SHERBET

ORANGE ICE

PINEAPPLE ICE

PUNCH ICES

RASPBERRY ICE

WATERMELON SHERBET

CAFÉ À LA GLACÉ

WHITE FONDANT

DIVINITY

FUDGE

PINOCHE

FRUIT LOAF

GLACÉ FOR CANDIES

ORANGE CHIPS

CANDIED CHERRIES, PINEAPPLE AND OTHER FRUITS

STUFFED DATES

DATES STUFFED WITH GINGER AND NUTS

DATES STUFFED WITH FONDANT

STUFFED FIGS

STUFFED PRUNES

FROSTED CURRANTS

DIVINITY

FUDGE

PINOCHE

FRUIT LOAF

GLACÉ FOR CANDIES

ORANGE CHIPS

CANDIED CHERRIES, PINEAPPLE AND OTHER FRUITS

STUFFED DATES

DATES STUFFED WITH GINGER AND NUTS

DATES STUFFED WITH FONDANT

STUFFED FIGS

STUFFED PRUNES

FROSTED CURRANTS

COFFEE

BOILED COFFEE

FILTERED COFFEE

TURKISH COFFEE

FRENCH COFFEE

COFFEE FOR TWENTY PEOPLE

BREAKFAST COCOA

RECEPTION COCOA

HOT CHOCOLATE

CHOCOLATE SYRUP

CHOCOLATE NECTAR

ICED CHOCOLATE

ICED COFFEE

TEA

TEA (RUSSIAN STYLE)

RUSSIAN ICED TEA

HOT WINE (GLUEH)

FRUIT DRINKS

PINEAPPLE LEMONADE

QUICK LEMONADE

LEMONADE IN LARGE QUANTITIES

FRUIT PUNCH FOR TWENTY PEOPLE

MILK LEMONADE

EGG LEMONADE

MARASCHINO LEMONADE

ORANGEADE

CLABBERED MILK

COLD EGG WINE

SODA CREAM

MULLED WINE

STRAWBERRY SHERBET

DELICIOUS AND NOURISHING SUMMER DRINK

SHERRY COBBLER

CLARET CUP

CORDIAL

EGG-NOG

UNFERMENTED GRAPE JUICE

OTHER FRUIT JUICES

FRUIT SYRUPS

RASPBERRY VINEGAR

BLACKBERRY WINE

BLACKBERRY CORDIAL

CHERRY SYRUP

CHERRY BRANDY

CHERRY BOUNCE

CIDER EGG NOG

HOT MILK PUNCH

BOILED COFFEE

FILTERED COFFEE

TURKISH COFFEE

FRENCH COFFEE

COFFEE FOR TWENTY PEOPLE

BREAKFAST COCOA

RECEPTION COCOA

HOT CHOCOLATE

CHOCOLATE SYRUP

CHOCOLATE NECTAR

ICED CHOCOLATE

ICED COFFEE

TEA

TEA (RUSSIAN STYLE)

RUSSIAN ICED TEA

HOT WINE (GLUEH)

FRUIT DRINKS

PINEAPPLE LEMONADE

QUICK LEMONADE

LEMONADE IN LARGE QUANTITIES

FRUIT PUNCH FOR TWENTY PEOPLE

MILK LEMONADE

EGG LEMONADE

MARASCHINO LEMONADE

ORANGEADE

CLABBERED MILK

COLD EGG WINE

SODA CREAM

MULLED WINE

STRAWBERRY SHERBET

DELICIOUS AND NOURISHING SUMMER DRINK

SHERRY COBBLER

CLARET CUP

CORDIAL

EGG-NOG

UNFERMENTED GRAPE JUICE

OTHER FRUIT JUICES

FRUIT SYRUPS

RASPBERRY VINEGAR

BLACKBERRY WINE

BLACKBERRY CORDIAL

CHERRY SYRUP

CHERRY BRANDY

CHERRY BOUNCE

CIDER EGG NOG

HOT MILK PUNCH

GENERAL RULES

STERILIZING JARS, ETC.

CANNING FRUIT BAKED IN OVEN

BAKED CRANBERRIES OR CHERRY PRESERVES

BAKED CRAB-APPLE PRESERVES

BAKED SICKEL PEARS

BAKED QUINCES

CANNING FRUIT IN A WATER BATH

BLUEBERRIES

CANNED RASPBERRIES

BLACKBERRIES

CURRANTS

RASPBERRIES AND CURRANTS

CANNED GOOSEBERRIES

CANNED STRAWBERRIES

CANNED PEACHES

QUINCES

PEARS

CHERRIES

CHERRIES FOR PIES

PINEAPPLE

CANNED RHUBARB READY TO USE

CANNED RHUBARB

CANNED PLUMS

CANNING IN THE PRESERVING KETTLE

CANNED PEACHES

STERILIZING JARS, ETC.

CANNING FRUIT BAKED IN OVEN

BAKED CRANBERRIES OR CHERRY PRESERVES

BAKED CRAB-APPLE PRESERVES

BAKED SICKEL PEARS

BAKED QUINCES

CANNING FRUIT IN A WATER BATH

BLUEBERRIES

CANNED RASPBERRIES

BLACKBERRIES

CURRANTS

RASPBERRIES AND CURRANTS

CANNED GOOSEBERRIES

CANNED STRAWBERRIES

CANNED PEACHES

QUINCES

PEARS

CHERRIES

CHERRIES FOR PIES

PINEAPPLE

CANNED RHUBARB READY TO USE

CANNED RHUBARB

CANNED PLUMS

CANNING IN THE PRESERVING KETTLE

CANNED PEACHES

UTENSILS FOR JELLY MAKING

HOW TO TEST JELLY MADE AT HOME

TO COVER JELLY GLASSES

HOW TO TEST JELLY MADE AT HOME

TO COVER JELLY GLASSES

CURRANT JELLY

RASPBERRY AND CURRANT JELLY

RASPBERRY JELLY

BLACKBERRY JELLY

STRAWBERRY JELLY

GRAPE JELLY

CRAB-APPLE JELLY

APPLE JELLY

NEAPOLITAN JELLY

QUINCE JELLY

A WINTER JELLY

CRANBERRY JELLY

*PRESERVED FRUIT*

PRESERVED FIGS

PRESERVED CHERRIES

PRESERVED PEACHES

STRAWBERRIES IN THE SUN

PRESERVED STRAWBERRIES

STRAWBERRIES AND PINEAPPLE

PRESERVED PINEAPPLE

PRESERVED DAMSON PLUMS

DAMSON JAM

RASPBERRY JAM

JELLIED QUINCES

QUINCE CHEESE

PRESERVED QUINCES

CITRON PRESERVE

MARMALADES

ORANGE MARMALADE

AMBER MARMALADE

RHUBARB AND ORANGE MARMALADE

APPLE AND QUINCE CONSERVE

CHERRY CONSERVE

APPLE BUTTER

GRAPE PRESERVES

GERMAN PRUNE BUTTER

CHERRY MARMALADE

GRAPE CONSERVE

PEACH SYRUP

PEACH BUTTER

RAISIN COMPOTE

PICKLED PEACHES

SPICED GRAPES

GREEN OR YELLOW PLUM TOMATO PRESERVES

SPICED OR PICKLED APPLES

PRESERVED BLACKBERRIES

PICKLED CRAB-APPLES

WATERMELON PICKLE

PICKLED PLUMS

PICKLED CANTALOUPE OR MUSKMELONS

PICKLED HUSK TOMATOES

SPICED OR PICKLED CHERRIES

SPICED CUCUMBERS

PICKLED PEARS

GINGERED PEARS

SPICED GERMAN PLUMS

GOOSEBERRY RELISH

PICKLED FIGS

RASPBERRY AND CURRANT JELLY

RASPBERRY JELLY

BLACKBERRY JELLY

STRAWBERRY JELLY

GRAPE JELLY

CRAB-APPLE JELLY

APPLE JELLY

NEAPOLITAN JELLY

QUINCE JELLY

A WINTER JELLY

CRANBERRY JELLY

*PRESERVED FRUIT*

PRESERVED FIGS

PRESERVED CHERRIES

PRESERVED PEACHES

STRAWBERRIES IN THE SUN

PRESERVED STRAWBERRIES

STRAWBERRIES AND PINEAPPLE

PRESERVED PINEAPPLE

PRESERVED DAMSON PLUMS

DAMSON JAM

RASPBERRY JAM

JELLIED QUINCES

QUINCE CHEESE

PRESERVED QUINCES

CITRON PRESERVE

MARMALADES

ORANGE MARMALADE

AMBER MARMALADE

RHUBARB AND ORANGE MARMALADE

APPLE AND QUINCE CONSERVE

CHERRY CONSERVE

APPLE BUTTER

GRAPE PRESERVES

GERMAN PRUNE BUTTER

CHERRY MARMALADE

GRAPE CONSERVE

PEACH SYRUP

PEACH BUTTER

RAISIN COMPOTE

PICKLED PEACHES

SPICED GRAPES

GREEN OR YELLOW PLUM TOMATO PRESERVES

SPICED OR PICKLED APPLES

PRESERVED BLACKBERRIES

PICKLED CRAB-APPLES

WATERMELON PICKLE

PICKLED PLUMS

PICKLED CANTALOUPE OR MUSKMELONS

PICKLED HUSK TOMATOES

SPICED OR PICKLED CHERRIES

SPICED CUCUMBERS

PICKLED PEARS

GINGERED PEARS

SPICED GERMAN PLUMS

GOOSEBERRY RELISH

PICKLED FIGS

MÉLANGE

FRENCH PRUNES IN COGNAC

BRANDIED PEACHES

BRANDIED CHERRIES

BRANDIED QUINCES

BRANDIED PEARS

FRENCH PRUNES IN COGNAC

BRANDIED PEACHES

BRANDIED CHERRIES

BRANDIED QUINCES

BRANDIED PEARS

EARLY FALL VEGETABLES

MOCK OLIVES

STRING BEANS (RAW)

BOILED BEANS

CORN

MOCK OLIVES

STRING BEANS (RAW)

BOILED BEANS

CORN

MOTHER'S DILL PICKLES

DILL PICKLES FOR WINTER USE

GREEN DILL TOMATOES

SMALL DILL PICKLES

TEUFELSGURKEN (HOT PICKLES)

MUSTARD PICKLES

SALT PICKLES

SALZGURKEN

DELICIOUS MUSTARD PICKLES (SENFGURKEN)

CHOW-CHOW

CUCUMBERS IN OIL

SWEET PICKLES

MIXED PICKLES

PICKLED CAULIFLOWER

PICKLED BEANS

PICKLED ONIONS

GREEN TOMATO PICKLE (FRENCH PICKLE)

PEPPER MANGOES

PICCALILLI

PREPARED MUSTARD

BEET AND HORSERADISH RELISH

CABBAGE, BEET AND HORSERADISH RELISH

PICKLED BEETS

PICKLED RED CABBAGE (HUNGARIAN STYLE)

SAUERKRAUT

CORN RELISH

MUSHROOM CATSUP

TOMATO CATSUP

TOMATO SAUCE (CHILI)

DILL PICKLES FOR WINTER USE

GREEN DILL TOMATOES

SMALL DILL PICKLES

TEUFELSGURKEN (HOT PICKLES)

MUSTARD PICKLES

SALT PICKLES

SALZGURKEN

DELICIOUS MUSTARD PICKLES (SENFGURKEN)

CHOW-CHOW

CUCUMBERS IN OIL

SWEET PICKLES

MIXED PICKLES

PICKLED CAULIFLOWER

PICKLED BEANS

PICKLED ONIONS

GREEN TOMATO PICKLE (FRENCH PICKLE)

PEPPER MANGOES

PICCALILLI

PREPARED MUSTARD

BEET AND HORSERADISH RELISH

CABBAGE, BEET AND HORSERADISH RELISH

PICKLED BEETS

PICKLED RED CABBAGE (HUNGARIAN STYLE)

SAUERKRAUT

CORN RELISH

MUSHROOM CATSUP

TOMATO CATSUP

TOMATO SAUCE (CHILI)

CAKES, PUDDINGS, SAUCES, WINES, ETC.

PESACH BORSHT

ROSEL, BEET VINEGAR

YOM-TOV SOUP

PALESTINE SOUP

POTATO FLOUR NOODLES

MATZOTH MEAL NOODLES

MARROW DUMPLINGS

ALMOND BALLS

FILLED MATZOTH KLEIS

ENGLISH LEMON STEWED FISH

SOLE WITH WINE (FRENCH RECIPE)

RED MULLET IN CASES

KENTUCKY CHRIMSEL

MATZOTH WITH SCRAMBLED EGGS (UEBERSCHLAGENE MATZOTH)

SCRAMBLED MATZOTH

ZWIEBEL MATZOTH

MATZOTH EIRKUCHEN

MATZOTH MEAL MACAROONS

PIE CRUST

MAMOURAS (TURKISH)

GERMAN PUFFS

STEWED SWEETBREADS

BEEFSTEAK PIE

POTATO PLUM KNOEDEL (HUNGARIAN)

BIRMOILIS (TURKISH)

POTATO MARBLES

MINA (TURKISH)

PRUNE BLINTZES

MEAT BLINTZES

MATZOTH SPICE CAKE

MATZOTH MEAL CAKE

MATZOTH KUGEL

MATZOTH SHALET

POTATO PUDDING

MATZOTH PLUM PUDDING

BATTER PUDDING

BEOLAS

COCOANUT PUDDING

CARROT PUDDING

ALMOND HILLS

APPLE SPONGE PUDDING

GRATED APPLE PUDDING

APPLE PUDDING

FOAM TORTE

POTATO FLOUR SPONGE CAKE

STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL

HASTY PUDDING

POTATO FLOUR PUDDING

PESACH CAKE WITH WALNUTS

DATE CAKE

CHOCOLATE CAKE

COOKIES

ALMOND CAKE

ALMOND MACAROONS

CINNAMON STICKS

IMBERLACH

KREMSLEKH

EGG MARMALADE

RADISH PRESERVES (RUSSIAN STYLE)

BEET PRESERVES (RUSSIAN)

PRUNES

LEMON PRESERVES

CANDIED LEMON AND ORANGE PEEL

WINE SAUCE

RUM SAUCE

SUGAR SYRUP

MOCK WHIPPED CREAM FILLING

LEMON CREAM FILLING

FILLING FOR CHRIMSEL

STRAWBERRY DESSERT

PESACH BORSHT

ROSEL, BEET VINEGAR

YOM-TOV SOUP

PALESTINE SOUP

POTATO FLOUR NOODLES

MATZOTH MEAL NOODLES

MARROW DUMPLINGS

ALMOND BALLS

FILLED MATZOTH KLEIS

ENGLISH LEMON STEWED FISH

SOLE WITH WINE (FRENCH RECIPE)

RED MULLET IN CASES

KENTUCKY CHRIMSEL

MATZOTH WITH SCRAMBLED EGGS (UEBERSCHLAGENE MATZOTH)

SCRAMBLED MATZOTH

ZWIEBEL MATZOTH

MATZOTH EIRKUCHEN

MATZOTH MEAL MACAROONS

PIE CRUST

MAMOURAS (TURKISH)

GERMAN PUFFS

STEWED SWEETBREADS

BEEFSTEAK PIE

POTATO PLUM KNOEDEL (HUNGARIAN)

BIRMOILIS (TURKISH)

POTATO MARBLES

MINA (TURKISH)

PRUNE BLINTZES

MEAT BLINTZES

MATZOTH SPICE CAKE

MATZOTH MEAL CAKE

MATZOTH KUGEL

MATZOTH SHALET

POTATO PUDDING

MATZOTH PLUM PUDDING

BATTER PUDDING

BEOLAS

COCOANUT PUDDING

CARROT PUDDING

ALMOND HILLS

APPLE SPONGE PUDDING

GRATED APPLE PUDDING

APPLE PUDDING

FOAM TORTE

POTATO FLOUR SPONGE CAKE

STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL

HASTY PUDDING

POTATO FLOUR PUDDING

PESACH CAKE WITH WALNUTS

DATE CAKE

CHOCOLATE CAKE

COOKIES

ALMOND CAKE

ALMOND MACAROONS

CINNAMON STICKS

IMBERLACH

KREMSLEKH

EGG MARMALADE

RADISH PRESERVES (RUSSIAN STYLE)

BEET PRESERVES (RUSSIAN)

PRUNES

LEMON PRESERVES

CANDIED LEMON AND ORANGE PEEL

WINE SAUCE

RUM SAUCE

SUGAR SYRUP

MOCK WHIPPED CREAM FILLING

LEMON CREAM FILLING

FILLING FOR CHRIMSEL

STRAWBERRY DESSERT

APPETIZERS

SANDWICHES

SOUPS

GARNISHES AND DUMPLINGS FOR SOUPS

FISH

SAUCES FOR FISH AND VEGETABLES

SAUCES FOR MEATS

FRYING

ENTRÉES

MEATS

POULTRY

STUFFINGS FOR MEAT AND POULTRY

VEGETABLES

TIME TABLE FOR COOKING

SALAD DRESSINGS

SALAD AND SALAD DRESSINGS

FRESH FRUITS AND COMPOTE

MEHLSPEISE (FLOUR FOODS)

CEREALS

EGGS

CHEESE

BREAD

COFFEE CAKES (KUCHEN)

MUFFINS AND BISCUITS

PANCAKES, FRITTERS, ETC.

CAKES

ICINGS AND FILLINGS FOR CAKES

PIES AND PASTRY

COOKIES

DESSERTS

STEAMED PUDDINGS

PUDDING SAUCES

FROZEN DESSERTS

CANDIES AND SWEETS

BEVERAGES

CANNED FRUITS

JELLIES AND PRESERVES

PRESERVED FRUIT

BRANDIED FRUITS

CANNED VEGETABLES

VEGETABLES PRESERVED IN BRINE

PICKLES AND RELISHES

PASSOVER DISHES

*ALPHABETICAL INDEX*

*B*

*C*

*D*

*E*

*F*

*G*

*H*

*I*

*J*

*K*

*L*

*M*

*N*

*O*

*P*

*Q*

*R*

*S*

*T*

*U*

*V*

*W*

*Y*

*Z*

*TABLE OF WEIGHTS AND MEASURES*

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Section 2. Information about the Mission of Project Gutenberg-tm

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SANDWICHES

SOUPS

GARNISHES AND DUMPLINGS FOR SOUPS

FISH

SAUCES FOR FISH AND VEGETABLES

SAUCES FOR MEATS

FRYING

ENTRÉES

MEATS

POULTRY

STUFFINGS FOR MEAT AND POULTRY

VEGETABLES

TIME TABLE FOR COOKING

SALAD DRESSINGS

SALAD AND SALAD DRESSINGS

FRESH FRUITS AND COMPOTE

MEHLSPEISE (FLOUR FOODS)

CEREALS

EGGS

CHEESE

BREAD

COFFEE CAKES (KUCHEN)

MUFFINS AND BISCUITS

PANCAKES, FRITTERS, ETC.

CAKES

ICINGS AND FILLINGS FOR CAKES

PIES AND PASTRY

COOKIES

DESSERTS

STEAMED PUDDINGS

PUDDING SAUCES

FROZEN DESSERTS

CANDIES AND SWEETS

BEVERAGES

CANNED FRUITS

JELLIES AND PRESERVES

PRESERVED FRUIT

BRANDIED FRUITS

CANNED VEGETABLES

VEGETABLES PRESERVED IN BRINE

PICKLES AND RELISHES

PASSOVER DISHES

*B*

*C*

*D*

*E*

*F*

*G*

*H*

*I*

*J*

*K*

*L*

*M*

*N*

*O*

*P*

*Q*

*R*

*S*

*T*

*U*

*V*

*W*

*Y*

*Z*

Section 1. General Terms of Use and Redistributing Project Gutenberg-tm electronic works

Section 2. Information about the Mission of Project Gutenberg-tm

Section 3. Information about the Project Gutenberg Literary Archive Foundation

Section 5. General Information About Project Gutenberg-tm electronic works.