Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers
Free

Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers

By Julia Lovejoy Cuniberti
Free
Book Description
Table of Contents
  • PRACTICAL ITALIAN RECIPES FOR AMERICAN KITCHENS
  • Contents
  • FOREWORD
  • SUGGESTIONS
    • BROWN STOCK Sugo di Carne
    • VEGETABLE CHOWDER Minestrone alla Milanese
    • FRENCH ONION SOUP Minestra di Cipolla alla Francese
    • PARADISE SOUP Minestra del Paradiso
    • PEA SOUP Zuppa di Piselli
    • BEAN SOUP Zuppa di Fagiuoli
    • QUEEN'S SOUP Zuppa Regina
    • VEGETABLE SOUP Zuppa Sauté
    • SOUP WITH LITTLE HATS Cappelletti all' uso di Romagna
    • MILANESE RICE Risotto alla Milanese I
    • RICE WITH CHICKEN GIBLETS Risotto alla Milanese II
    • RICE AND PEAS Risotto coi Piselli
    • STRING BEANS WITH EGG SAUCE Fagiuolini in Salsa d'Uovo
    • FRIED CELERY Sedano Fritto
    • BOILED CELERY Sedano per Contorno
    • BOILED CAULIFLOWER Cavolfiore in Umido
    • VEGETABLES ALLA NAPOLITANA Giambotto alla Napolitana
    • EGGPLANT WITH TOMATO SAUCE Melanzana in Umido
    • BAKED EGGPLANT WITH CHEESE Tortino di Melanzana alla Parmigiana
    • POTATOES "STUFATO" Stufato di Patate
    • MOULD OF PEAS OR BEANS Sformato di Fagiuolini o Piselli
    • MOULD OF SPINACH Stampa di Spinaci
    • EGGS ALL' AURORA
    • TOMATOES WITH EGGS
    • CORN MEAL LOAF Pasticcio di Polenta
    • POLENTA PIE Polenta Pasticciata
    • GNOCCHI OF FARINA OR CORNMEAL Gnocchi alla Romana
    • SPAGHETTI WITH ANCHOVIES
    • SPAGHETTI ALLA NAPOLITANA
    • NOODLES OR HOME MADE PASTE Tagliatelli o Pasta Fatta in Casa
    • RAVIOLI
    • RAVIOLI WITH MEAT Ravioli alla Genovese
    • NOODLES WITH HAM Tagliatelle col Presciutto
    • BOLOGNESE SAUCE FOR MACARONI Maccheroni alla Bolognese
    • TOMATO SAUCE Salsa di Pomidoro
    • WHITE SAUCE FOR BOILED ASPARAGUS OR CAULIFLOWER Salsa Bianca
    • PIQUANT SAUCE Salsa Piccante
    • SALMON ALLA FIORENTINA
    • CODFISH "STUFATO" Stufato di Baccala
    • CODFISH CROQUETTES Cotolette di Baccala
    • FRIED CHIPPED VEAL Frittura Piccata
    • SCALLOPED MEAT Piatto di Carne Avanzata
    • MEAT SOUFFLÉ Flam di Carne Avanzata
    • MEAT OMELETTE Polpettone
    • STEW OF BEEF OR VEAL WITH MACARONI Stufato di Vitello con Maccheroni
    • PIGEONS IN CORNMEAL Piccioni con Polenta
    • SMOTHERED CHICKEN Stufato di Pollo
    • CHICKEN ALLA CACCIATORA Pollo alla Cacciatora
    • BOILED FOWL WITH RICE Lesso di Pollo col Riso
    • STUFFING FOR ROAST CHICKEN OR TURKEY Ripieno
    • CHOCOLATE PUDDING Budino di Cioccolata
    • ZABAIONE
    • MONT BLANC Monte Bianco, Dolce di Castagne
    • NUT CAKE
    • PASTA MARGUERITA
    • BIGNÉ
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