365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
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365 Luncheon Dishes
A Luncheon Dish for every day
in the year
Selected from
MARION HARLAND, CHRISTINE TERHUNE
HERRICK, BOSTON COOKING SCHOOL
MAGAZINE, TABLE TALK, GOOD HOUSEKEEPING,
AND OTHERS.
PHILADELPHIA
GEORGE W. JACOBS & CO
PUBLISHERS
Copyright, 1902, by
George W. Jacobs & Company,
Published September, 1902
JANUARY.
1.—Stewed Breast of Lamb.
2.—Chicken Creams.
3.—Herring's Roes on Toast.
4.—French Omelet.
5.—Cheese Ramequins.
6.—Scotch Collops.
7.—Orange Salad.
8.—Oyster Potpie.
9.—Chicken Cutlets.
10.—Cocoanut Ice Cream.
11.—Loaf Corn Bread.
12.—Beef Ragout.
13.—Curried Rice.
14.—Tapioca Soup.
15.—Haddock Roes and Bacon.
16.—Rice Moulds.
17.—English Muffins.
18.—Minced Veal and Macaroni.
19.—Baked Beans and Tomato Salad.
20.—Tomato Croquettes.
21.—Eggs on Rice.
22.—Baked Celery.
23.—Stewed Steak and Oyster Sauce.
24.—Barley Stew.
25.—Bread Omelet.
26.—Calf's Liver Fried in Crumbs.
27.—Toad in a Hole.
28.—Shrimp Salad.
29.—Creamed Corn Beef.
30.—Potted Beef.
31.—Carolina Philpes.
FEBRUARY.
1.—Oyster Loaf.
2.—Broiled Sweetbreads.
3.—Liver and Onions.
4.—Broiled Beef and Mushroom Sauce.
5.—Kornlet Omelet.
6.—Liver Rolls.
7.—A Box of Chestnuts.
8.—Curried Hare.
9.—Scrambled Eggs with Shad Roes.
10.—Chicken in Celery Sauce.
11.—Fig Ice Cream.
12.—Souffle Biscuit.
13.—Fish Chowder.
14.—Cold Duck and Chestnut-Border.
15.—Oysters with Madeira Sauce.
16.—Chicken Fritters.
17.—Baked Rice Cake.
18.—Cheese and Tomato Rarebit.
(Chafing Dish.)
19.—Onion Souffle.
20.—Hungarian Chicken.
21.—Bean Croquettes.
22.—Potato Balls.
23.—Bologna Sandwich.
24.—Breaded Ham Saute.
25.—Potato Stew.
26.—Codfish Hash.
27.—Sugared Sweet Potatoes.
28.—Cracker Custard.
MARCH.
1.—Veal Mould.
2.—Halibut Rechauffe.
3.—Yorkshire Pork Pie.
4.—Coffee Fritters.
5.—Finnan-haddie.
6.—Roast Pigeons with Bread Sauce.
7.—Oyster Chartreuse.
8.—Potatoes au Gratin.
9.—Mutton Kidneys.
10.—Beefsteak and Kidney Pudding.
11.—Hot Pot.
12.—Lobster Patties.
13.—Curried Fowl.
14.—Minced Collops.
15.—Crescent Croquettes.
16.—German Way of Cooking Chickens.
17.—Breast of Lamb Broiled.
18.—Onion Soup.
19.—Saratoga Corn Cake.
20.—Clam Pie No. 1.
(An old New England seashore dish.)
21.—Collared Head.
22.—Lobster Creams.
23.—Western Balls.
24.—Zephyr Eggs.
25.—English Bread Pudding.
26.—Tomato Jelly Salad.
27.—Clams Sauteed and Creamed.
28.—Cheese Fondue No. 1.
29.—Beef Cutlets.
30.—German Prune Cake.
31.—Dormers.
APRIL.
1.—Potato and Meat Turnovers.
2.—Browned Potato Puree.
3.—Buttered Lobster.
4.—Tomato Croutes.
5.—English Monkey.
6.—Shad Roe Croquettes.
7.—Cerkestal (Turkish).
8.—Squash Bread.
9.—Fried Whitebait.
10.—Zephyrs.
11.—Spider Cake.
12.—Hungarian Patties.
13.—Clam Pie, No. 2.
14.—Broiled Live Lobster.
15.—Cheese Fondu, No. 2.
16.—Mutton Custard.
17.—Grape Fruit Salad.
18.—Asparagus in Rolls.
19.—Walnut Salad, No. 1.
20.—Oatmeal Bread.
21.—Kidney Omelet.
22.—Deviled Cheese.
23.—Veal and Ham Pates.
24.—Asparagus Salad.
25.—Chicken Pie (Concord Style).
26.—Parmesan Puffs.
27.—French Bean Omelet.
28.—Curry of Lobster.
29.—Champignons en Caisse.
30.—Potato and Meat Puffs.
MAY.
1.—Kedgeree (Fish).
2.—Veal Eggs in a Nest a la Turin.
3.—Baked Cheese and Rice.
4.—Stewed Trout.
5.—Squash Griddle Cakes.
6.—Jellied Chicken.
7.—Jambalayah (A Creole Dish).
8.—Lobster (Southern Way).
9.—Rice Balls.
10.—Cod Fish Puffs.
11.—French Toast.
12.—Cheese Scallop.
13.—Lobster a la Mode Francaise.
14.—Beet Salad.
15.—Puree of Dried Beans.
16.—Sweetbread Salad.
17.—Anchovy Canapes.
18.—Beef Bubble and Squeak (English).
19.—Planked Shad.
20.—Cheese Timbales.
21.—Angels on Horseback.
22.—Asparagus Omelet.
23.—Beef Collops.
24.—Fried Bananas.
25.—Philadelphia Relish.
26.—Beignets Souffles.
27.—Waldorf Salad.
28.—Beef Rissoles.
29.—Potatoes Cooked in Stock.
30.—Spanish Rice.
31.—Clam Chowder.
JUNE.
1.—Stuffed Fillets of Flounders.
2.—Mutton Stew with Canned Peas.
3.—Potato Souffle.
4.—Stewed Kidney with Macaroni.
5.—Hot Ham Sandwiches.
6.—Friars' Eggs.
7.—Lobster in a Chafing Dish.
8.—Asparagus a l'Indienne.
9.—Chicken Short-cake.
10.—Newport Tea Cakes.
11.—Veal and Tomato Salad.
12.—Fried Lobster.
13.—Crab Salad.
14.—Tongue Toast.
15.—Spanish Potatoes.
16.—Fried Corn-Meal Gems.
17.—Scotch Eggs.
18.—Curried Lobster.
19.—Parmesan Fritters.
20.—Walnut Salad, No. 2.
21.—Benton Beef.
22.—Rice Border with Creamed Fish.
23.—Wigs.
24.—Orange Marmalade Sandwiches.
25.—Fish Salad.
26.—Creme de Fromage.
27.—Cauliflower au Gratin.
28.—Franklin Eggs.
29.—Savory Tomatoes.
30.—Rhubarb Puffs.
JULY.
1.—Cherry Salad.
2.—Italian Asparagus.
3.—Cherry Fritters.
4.—Tomato Ice Salad.
5.—Calf's Brains on Toast.
6.—Ham and Asparagus.
7.—Strawberry Jelly.
8.—Spring Salad.
9.—Normandy Shrimps.
10.—Sardine Sandwiches.
11.—Shredded Wheat Biscuit and Apples.
12.—Guava and Cheese Sandwiches.
13.—Veal Loaf.
14.—Fig Sandwiches.
15.—Fried Green Tomatoes.
16.—Okra and Corn Fricassee.
17.—Boiled Cucumber Salad.
18.—Frozen Pudding.
19.—Lobster Salad.
20.—Strawberry Puffs.
21.—Mushroom Toasts.
22.—Dutch Sauce and Cold Meat.
23.—Cream of Chicken Sandwiches.
24.—Cauliflower with Cheese.
25.—Cucumber and Lobster Salad.
26.—Horseshoe Cakes.
27.—Lettuce Sandwiches.
28—Sally Lunn.
29.—Lobster Fritanella.
30.—Frenchman's Pie.
31.—Scalloped Corn.
AUGUST.
1.—Mock Crabs.
2.—Rice Waffles.
3.—Chicola.
4.—Buttered Shrimps.
5.—Lobster Sandwiches.
6.—Potato Border with Meat Filling.
7.—Cold Slaw.
8.—Cucumber Salad.
9.—Corn Pudding.
10.—Savory Trifles.
11.—Corn Chowder.
12.—Cauliflower Salad.
13.—Corn Omelet.
14.—Pea-pod Soup.
15.—Salade a la Russe.
16.—Shrewsbury Cakes.
17.—Potato Salad.
18.—Fricadelles.
19.—Eggs Stuffed with Sardines.
20.—Ham Sandwich.
21.—Laplander Cakes.
22.—Ham Canapes.
23.—Veal Rissoles.
24.—Savory Toast.
25.—Scalloped Tongue.
26.—Egg Sandwiches.
27.—Corn-meal Puffs.
28.—Potted Chicken.
29.—Chocolate Cream.
30.—Spanish Buns.
31.—Chicken Salad.
SEPTEMBER.
1.—Banana Croquettes.
2.—Celery au Gratin.
3.—Boiled Partridge with Celery Sauce.
4.—Rice and Apples.
5.—Moulded Chopped Meat.
6.—Curry Sandwiches.
7.—Pickled Salmon.
8.—Boston Cookies.
9.—Maple Sugar Sandwiches.
10.—Stuffed Egg Plant.
11.—Corn Fritters.
12.—Jellied Veal.
13.—Coburg Puddings.
14.—Maple Sugar Tea Biscuit.
15.—Tomato Salad.
16.—Tongue Squares.
17.—Cheese Straws.
18.—Cinnamon Wafers.
19.—A Pretty Salad.
20.—Gatineau Trout (Baked).
21.—Southern Corn Pone.
22.—Valentia Rice.
23.—Stewed Black Fish.
24.—Alpine Eggs.
25.—Blanquette of Chicken.
26.—Chestnut Soup.
27.—Eels with Tartare Sauce.
28.—Lunch Sandwiches.
29.—Bread Dumplings.
30.—Chopped Ham and Egg.
OCTOBER.
1.—Potato Croquettes.
2.—Brown Apple Sauce for Cold Pork.
3.—Cod Cutlets.
4.—Crumb Griddle Cakes.
5.—Fillets of Weakfish.
6.—Celery Sandwiches.
7.—Cheese Fritters.
8.—Veal Salad.
9.—Fish and Rice.
10.—Curry of Macaroni.
11.—Oyster Canapes.
12.—Dried Apple Cake.
13.—Vegetable Soup.
14.—Beef Salad.
15.—Corn-starch Cake.
16.—Fried Celery.
17.—Beef a la Mode.
18.—Potato Chowder.
19.—A Spanish Fish Dish.
20.—Stewed Celery in Brown Sauce.
21.—Baked Oyster Dumplings.
22.—Barbacued Lobster.
23.—Oyster Patties.
24.—Jellied Tongue.
25.—Dolmas (A Turkish Dish).
26.—Harlequin Sandwiches.
27.—Pickled Oysters.
28.—Calas.
29.—Potato Puff.
30.—Beef Tongue (Fresh).
31.—Salmon Salad.
NOVEMBER.
1.—Turbot a la Creme.
2.—Oyster Fritters.
3.—Chops Masked with Potato.
4.—Cheese Pudding No. 1.
5.—Meat Pie with Potato Crust.
6.—Indian Trifle.
7.—Shredded Wheat Fish Balls.
8.—Hoe Cake.
9.—Canned Salmon Salad.
10.—Cheese Polenta.
11.—Oysters a l'Indienne.
12.—Baked Pumpkin.
13.—Hot Potato Salad.
14.—St. Charles Indian Bread.
15.—Lobster Cream.
16.—Oysters in Puff Paste.
17.—Veal Gumbo.
18.—Florida Corn Cake.
19.—Laurentian Salad.
20.—Beef Pot Pie.
21.—Tripe Baked with Potatoes.
22.—Roast Oysters.
23.—Beefsteak and Potatoes.
24.—Tomato Timbales.
25.—Oyster Kromeskys.
26.—Chicken a la Merengo.
27.—Hominy Waffles.
28.—Vermicelli Pudding.
29.—Potatoes Gruyere.
30.—Eggs in Tomato Cases.
DECEMBER.
1.—Round of Beef, Southern Style.
2.—Nut Loaf.
3.—Sweet Potato Pone No. 1.
4.—Breaded Sausage.
5.—Brown Betty.
6.—Chestnut Puree.
7.—Roast Clams.
8.—Scalloped Oyster Plant.
9.—Steamed Indian Pudding.
10.—Broiled Mutton and Tomato Sauce.
11.—Sausage Rissoles.
12.—Boudinettes.
13.—Eggs Cupped.
14.—Polish Salad.
15.—Baked Spanish Onions.
16.—Codfish with Potato Border.
17.—Scotch Broth.
18.—Oyster Stew No. 1.
19.—Sweet Rice Balls.
20.—Stewed Eels.
21.—Beef Roll.
22.—Turnip Cream Soup.
23.—Oyster Croquettes.
24.—Sweet Potato Pone No. 2.
25.—Baked Turnips.
26—Oyster Stew No. 2.
27.—Apple Griddle Cakes.
28.—Turkey and Sausage Scallop.
29.—Rice Johnny Cake.
30.—Cheese Pudding No. 2.
31—Pease Pudding.
INDEX.
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