365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

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Table of Contents
  • 365 Luncheon Dishes
  • A Luncheon Dish for every day
    • in the year
      • Selected from
      • MARION HARLAND, CHRISTINE TERHUNE
      • HERRICK, BOSTON COOKING SCHOOL
      • MAGAZINE, TABLE TALK, GOOD HOUSEKEEPING,
      • AND OTHERS.
      • PHILADELPHIA
      • GEORGE W. JACOBS & CO
      • PUBLISHERS
      • Copyright, 1902, by
      • George W. Jacobs & Company,
      • Published September, 1902
  • JANUARY.
    • 1.—Stewed Breast of Lamb.
      • 2.—Chicken Creams.
      • 3.—Herring's Roes on Toast.
      • 4.—French Omelet.
      • 5.—Cheese Ramequins.
      • 6.—Scotch Collops.
      • 7.—Orange Salad.
      • 8.—Oyster Potpie.
      • 9.—Chicken Cutlets.
      • 10.—Cocoanut Ice Cream.
      • 11.—Loaf Corn Bread.
      • 12.—Beef Ragout.
      • 13.—Curried Rice.
      • 14.—Tapioca Soup.
      • 15.—Haddock Roes and Bacon.
      • 16.—Rice Moulds.
      • 17.—English Muffins.
      • 18.—Minced Veal and Macaroni.
      • 19.—Baked Beans and Tomato Salad.
      • 20.—Tomato Croquettes.
      • 21.—Eggs on Rice.
      • 22.—Baked Celery.
      • 23.—Stewed Steak and Oyster Sauce.
      • 24.—Barley Stew.
      • 25.—Bread Omelet.
      • 26.—Calf's Liver Fried in Crumbs.
      • 27.—Toad in a Hole.
      • 28.—Shrimp Salad.
      • 29.—Creamed Corn Beef.
      • 30.—Potted Beef.
      • 31.—Carolina Philpes.
  • FEBRUARY.
    • 1.—Oyster Loaf.
      • 2.—Broiled Sweetbreads.
      • 3.—Liver and Onions.
      • 4.—Broiled Beef and Mushroom Sauce.
      • 5.—Kornlet Omelet.
      • 6.—Liver Rolls.
      • 7.—A Box of Chestnuts.
      • 8.—Curried Hare.
      • 9.—Scrambled Eggs with Shad Roes.
      • 10.—Chicken in Celery Sauce.
      • 11.—Fig Ice Cream.
      • 12.—Souffle Biscuit.
      • 13.—Fish Chowder.
      • 14.—Cold Duck and Chestnut-Border.
      • 15.—Oysters with Madeira Sauce.
      • 16.—Chicken Fritters.
      • 17.—Baked Rice Cake.
      • 18.—Cheese and Tomato Rarebit.
      • (Chafing Dish.)
      • 19.—Onion Souffle.
      • 20.—Hungarian Chicken.
      • 21.—Bean Croquettes.
      • 22.—Potato Balls.
      • 23.—Bologna Sandwich.
      • 24.—Breaded Ham Saute.
      • 25.—Potato Stew.
      • 26.—Codfish Hash.
      • 27.—Sugared Sweet Potatoes.
      • 28.—Cracker Custard.
  • MARCH.
    • 1.—Veal Mould.
      • 2.—Halibut Rechauffe.
      • 3.—Yorkshire Pork Pie.
      • 4.—Coffee Fritters.
      • 5.—Finnan-haddie.
      • 6.—Roast Pigeons with Bread Sauce.
      • 7.—Oyster Chartreuse.
      • 8.—Potatoes au Gratin.
      • 9.—Mutton Kidneys.
      • 10.—Beefsteak and Kidney Pudding.
      • 11.—Hot Pot.
      • 12.—Lobster Patties.
      • 13.—Curried Fowl.
      • 14.—Minced Collops.
      • 15.—Crescent Croquettes.
      • 16.—German Way of Cooking Chickens.
      • 17.—Breast of Lamb Broiled.
      • 18.—Onion Soup.
      • 19.—Saratoga Corn Cake.
      • 20.—Clam Pie No. 1.
      • (An old New England seashore dish.)
      • 21.—Collared Head.
      • 22.—Lobster Creams.
      • 23.—Western Balls.
      • 24.—Zephyr Eggs.
      • 25.—English Bread Pudding.
      • 26.—Tomato Jelly Salad.
      • 27.—Clams Sauteed and Creamed.
      • 28.—Cheese Fondue No. 1.
      • 29.—Beef Cutlets.
      • 30.—German Prune Cake.
      • 31.—Dormers.
  • APRIL.
    • 1.—Potato and Meat Turnovers.
      • 2.—Browned Potato Puree.
      • 3.—Buttered Lobster.
      • 4.—Tomato Croutes.
      • 5.—English Monkey.
      • 6.—Shad Roe Croquettes.
      • 7.—Cerkestal (Turkish).
      • 8.—Squash Bread.
      • 9.—Fried Whitebait.
      • 10.—Zephyrs.
      • 11.—Spider Cake.
      • 12.—Hungarian Patties.
      • 13.—Clam Pie, No. 2.
      • 14.—Broiled Live Lobster.
      • 15.—Cheese Fondu, No. 2.
      • 16.—Mutton Custard.
      • 17.—Grape Fruit Salad.
      • 18.—Asparagus in Rolls.
      • 19.—Walnut Salad, No. 1.
      • 20.—Oatmeal Bread.
      • 21.—Kidney Omelet.
      • 22.—Deviled Cheese.
      • 23.—Veal and Ham Pates.
      • 24.—Asparagus Salad.
      • 25.—Chicken Pie (Concord Style).
      • 26.—Parmesan Puffs.
      • 27.—French Bean Omelet.
      • 28.—Curry of Lobster.
      • 29.—Champignons en Caisse.
      • 30.—Potato and Meat Puffs.
  • MAY.
    • 1.—Kedgeree (Fish).
      • 2.—Veal Eggs in a Nest a la Turin.
      • 3.—Baked Cheese and Rice.
      • 4.—Stewed Trout.
      • 5.—Squash Griddle Cakes.
      • 6.—Jellied Chicken.
      • 7.—Jambalayah (A Creole Dish).
      • 8.—Lobster (Southern Way).
      • 9.—Rice Balls.
      • 10.—Cod Fish Puffs.
      • 11.—French Toast.
      • 12.—Cheese Scallop.
      • 13.—Lobster a la Mode Francaise.
      • 14.—Beet Salad.
      • 15.—Puree of Dried Beans.
      • 16.—Sweetbread Salad.
      • 17.—Anchovy Canapes.
      • 18.—Beef Bubble and Squeak (English).
      • 19.—Planked Shad.
      • 20.—Cheese Timbales.
      • 21.—Angels on Horseback.
      • 22.—Asparagus Omelet.
      • 23.—Beef Collops.
      • 24.—Fried Bananas.
      • 25.—Philadelphia Relish.
      • 26.—Beignets Souffles.
      • 27.—Waldorf Salad.
      • 28.—Beef Rissoles.
      • 29.—Potatoes Cooked in Stock.
      • 30.—Spanish Rice.
      • 31.—Clam Chowder.
  • JUNE.
    • 1.—Stuffed Fillets of Flounders.
      • 2.—Mutton Stew with Canned Peas.
      • 3.—Potato Souffle.
      • 4.—Stewed Kidney with Macaroni.
      • 5.—Hot Ham Sandwiches.
      • 6.—Friars' Eggs.
      • 7.—Lobster in a Chafing Dish.
      • 8.—Asparagus a l'Indienne.
      • 9.—Chicken Short-cake.
      • 10.—Newport Tea Cakes.
      • 11.—Veal and Tomato Salad.
      • 12.—Fried Lobster.
      • 13.—Crab Salad.
      • 14.—Tongue Toast.
      • 15.—Spanish Potatoes.
      • 16.—Fried Corn-Meal Gems.
      • 17.—Scotch Eggs.
      • 18.—Curried Lobster.
      • 19.—Parmesan Fritters.
      • 20.—Walnut Salad, No. 2.
      • 21.—Benton Beef.
      • 22.—Rice Border with Creamed Fish.
      • 23.—Wigs.
      • 24.—Orange Marmalade Sandwiches.
      • 25.—Fish Salad.
      • 26.—Creme de Fromage.
      • 27.—Cauliflower au Gratin.
      • 28.—Franklin Eggs.
      • 29.—Savory Tomatoes.
      • 30.—Rhubarb Puffs.
  • JULY.
    • 1.—Cherry Salad.
      • 2.—Italian Asparagus.
      • 3.—Cherry Fritters.
      • 4.—Tomato Ice Salad.
      • 5.—Calf's Brains on Toast.
      • 6.—Ham and Asparagus.
      • 7.—Strawberry Jelly.
      • 8.—Spring Salad.
      • 9.—Normandy Shrimps.
      • 10.—Sardine Sandwiches.
      • 11.—Shredded Wheat Biscuit and Apples.
      • 12.—Guava and Cheese Sandwiches.
      • 13.—Veal Loaf.
      • 14.—Fig Sandwiches.
      • 15.—Fried Green Tomatoes.
      • 16.—Okra and Corn Fricassee.
      • 17.—Boiled Cucumber Salad.
      • 18.—Frozen Pudding.
      • 19.—Lobster Salad.
      • 20.—Strawberry Puffs.
      • 21.—Mushroom Toasts.
      • 22.—Dutch Sauce and Cold Meat.
      • 23.—Cream of Chicken Sandwiches.
      • 24.—Cauliflower with Cheese.
      • 25.—Cucumber and Lobster Salad.
      • 26.—Horseshoe Cakes.
      • 27.—Lettuce Sandwiches.
      • 28—Sally Lunn.
      • 29.—Lobster Fritanella.
      • 30.—Frenchman's Pie.
      • 31.—Scalloped Corn.
  • AUGUST.
    • 1.—Mock Crabs.
      • 2.—Rice Waffles.
      • 3.—Chicola.
      • 4.—Buttered Shrimps.
      • 5.—Lobster Sandwiches.
      • 6.—Potato Border with Meat Filling.
      • 7.—Cold Slaw.
      • 8.—Cucumber Salad.
      • 9.—Corn Pudding.
      • 10.—Savory Trifles.
      • 11.—Corn Chowder.
      • 12.—Cauliflower Salad.
      • 13.—Corn Omelet.
      • 14.—Pea-pod Soup.
      • 15.—Salade a la Russe.
      • 16.—Shrewsbury Cakes.
      • 17.—Potato Salad.
      • 18.—Fricadelles.
      • 19.—Eggs Stuffed with Sardines.
      • 20.—Ham Sandwich.
      • 21.—Laplander Cakes.
      • 22.—Ham Canapes.
      • 23.—Veal Rissoles.
      • 24.—Savory Toast.
      • 25.—Scalloped Tongue.
      • 26.—Egg Sandwiches.
      • 27.—Corn-meal Puffs.
      • 28.—Potted Chicken.
      • 29.—Chocolate Cream.
      • 30.—Spanish Buns.
      • 31.—Chicken Salad.
  • SEPTEMBER.
    • 1.—Banana Croquettes.
      • 2.—Celery au Gratin.
      • 3.—Boiled Partridge with Celery Sauce.
      • 4.—Rice and Apples.
      • 5.—Moulded Chopped Meat.
      • 6.—Curry Sandwiches.
      • 7.—Pickled Salmon.
      • 8.—Boston Cookies.
      • 9.—Maple Sugar Sandwiches.
      • 10.—Stuffed Egg Plant.
      • 11.—Corn Fritters.
      • 12.—Jellied Veal.
      • 13.—Coburg Puddings.
      • 14.—Maple Sugar Tea Biscuit.
      • 15.—Tomato Salad.
      • 16.—Tongue Squares.
      • 17.—Cheese Straws.
      • 18.—Cinnamon Wafers.
      • 19.—A Pretty Salad.
      • 20.—Gatineau Trout (Baked).
      • 21.—Southern Corn Pone.
      • 22.—Valentia Rice.
      • 23.—Stewed Black Fish.
      • 24.—Alpine Eggs.
      • 25.—Blanquette of Chicken.
      • 26.—Chestnut Soup.
      • 27.—Eels with Tartare Sauce.
      • 28.—Lunch Sandwiches.
      • 29.—Bread Dumplings.
      • 30.—Chopped Ham and Egg.
  • OCTOBER.
    • 1.—Potato Croquettes.
      • 2.—Brown Apple Sauce for Cold Pork.
      • 3.—Cod Cutlets.
      • 4.—Crumb Griddle Cakes.
      • 5.—Fillets of Weakfish.
      • 6.—Celery Sandwiches.
      • 7.—Cheese Fritters.
      • 8.—Veal Salad.
      • 9.—Fish and Rice.
      • 10.—Curry of Macaroni.
      • 11.—Oyster Canapes.
      • 12.—Dried Apple Cake.
      • 13.—Vegetable Soup.
      • 14.—Beef Salad.
      • 15.—Corn-starch Cake.
      • 16.—Fried Celery.
      • 17.—Beef a la Mode.
      • 18.—Potato Chowder.
      • 19.—A Spanish Fish Dish.
      • 20.—Stewed Celery in Brown Sauce.
      • 21.—Baked Oyster Dumplings.
      • 22.—Barbacued Lobster.
      • 23.—Oyster Patties.
      • 24.—Jellied Tongue.
      • 25.—Dolmas (A Turkish Dish).
      • 26.—Harlequin Sandwiches.
      • 27.—Pickled Oysters.
      • 28.—Calas.
      • 29.—Potato Puff.
      • 30.—Beef Tongue (Fresh).
      • 31.—Salmon Salad.
  • NOVEMBER.
    • 1.—Turbot a la Creme.
      • 2.—Oyster Fritters.
      • 3.—Chops Masked with Potato.
      • 4.—Cheese Pudding No. 1.
      • 5.—Meat Pie with Potato Crust.
      • 6.—Indian Trifle.
      • 7.—Shredded Wheat Fish Balls.
      • 8.—Hoe Cake.
      • 9.—Canned Salmon Salad.
      • 10.—Cheese Polenta.
      • 11.—Oysters a l'Indienne.
      • 12.—Baked Pumpkin.
      • 13.—Hot Potato Salad.
      • 14.—St. Charles Indian Bread.
      • 15.—Lobster Cream.
      • 16.—Oysters in Puff Paste.
      • 17.—Veal Gumbo.
      • 18.—Florida Corn Cake.
      • 19.—Laurentian Salad.
      • 20.—Beef Pot Pie.
      • 21.—Tripe Baked with Potatoes.
      • 22.—Roast Oysters.
      • 23.—Beefsteak and Potatoes.
      • 24.—Tomato Timbales.
      • 25.—Oyster Kromeskys.
      • 26.—Chicken a la Merengo.
      • 27.—Hominy Waffles.
      • 28.—Vermicelli Pudding.
      • 29.—Potatoes Gruyere.
      • 30.—Eggs in Tomato Cases.
  • DECEMBER.
    • 1.—Round of Beef, Southern Style.
      • 2.—Nut Loaf.
      • 3.—Sweet Potato Pone No. 1.
      • 4.—Breaded Sausage.
      • 5.—Brown Betty.
      • 6.—Chestnut Puree.
      • 7.—Roast Clams.
      • 8.—Scalloped Oyster Plant.
      • 9.—Steamed Indian Pudding.
      • 10.—Broiled Mutton and Tomato Sauce.
      • 11.—Sausage Rissoles.
      • 12.—Boudinettes.
      • 13.—Eggs Cupped.
      • 14.—Polish Salad.
      • 15.—Baked Spanish Onions.
      • 16.—Codfish with Potato Border.
      • 17.—Scotch Broth.
      • 18.—Oyster Stew No. 1.
      • 19.—Sweet Rice Balls.
      • 20.—Stewed Eels.
      • 21.—Beef Roll.
      • 22.—Turnip Cream Soup.
      • 23.—Oyster Croquettes.
      • 24.—Sweet Potato Pone No. 2.
      • 25.—Baked Turnips.
      • 26—Oyster Stew No. 2.
      • 27.—Apple Griddle Cakes.
      • 28.—Turkey and Sausage Scallop.
      • 29.—Rice Johnny Cake.
      • 30.—Cheese Pudding No. 2.
      • 31—Pease Pudding.
  • INDEX.
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