Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Free

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

By Mary A. Wilson
Free
Book Description
Table of Contents
  • MRS. WILSON'S COOK BOOK
    • NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS
      • BY
    • MRS. MARY A. WILSON
      • (MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)
        • FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE, UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA
        • INSTRUCTOR OF COOKING FOR THE U.S. NAVY
        • THIRD PRINTING
        • PHILADELPHIA AND LONDON J.B. LIPPINCOTT COMPANY
        • TO MY FAMILY FOR THEIR UNTIRING EFFORTS IN BEHALF OF THIS BOOK
      • PREFACE
    • MRS. WILSON'S COOK BOOK
      • VEGETABLES
        • RABBITS
        • DESSERTS
        • SQUASH
        • OLIVES
        • SAUCES
        • POULTRY
        • HONEY RECIPES
        • FATS
        • FRYING
        • ONIONS
        • SOUP
        • FRUITS
        • COOKING THE FANCY CUTS
        • STEAKS
        • HOW TO PREPARE RECIPES
        • HALLOWE'EN
        • LEFT-OVER TURKEY
        • FAMILY THANKSGIVING DINNER FOR SIX PERSONS, FROM A NEW ENGLAND FARM HOUSE
        • SUGGESTIVE MENU FOR FAMILY HOME WEDDING 25 PERSONS, 7 O'CLOCK DINNER
        • SAUCES
      • ICE CREAM
        • RECIPES
        • DIET TO REDUCE WEIGHT
        • A SERIES OF MENUS FOR ONE WEEK—BREAKFASTS
        • FRIED OYSTERS
        • WHITE POTATOES
        • CORN
        • TOMATOES
        • CANDY
        • CHRISTMAS DINNER
  • Fresh Fruits and Vegetables
    • ON YOUR TABLE—ALL THE YEAR ROUND
  • "Atlas" E-Z Seal Jars
    • Manufactured by
    • Hazel-Atlas Glass Company
      • WHEELING, W. VA.
    • INDEX
      • A
        • B
        • C
  • "I never grate chocolate anymore!"
    • D
      • E
        • F
        • G
        • H
        • I
        • J
        • K
        • L
    • Mrs. G.L. Harting's
      • HOME-MADE
    • JELLIES, PRESERVES and JAMS
      • are different
        • They contain nothing but GRANULATED SUGAR and NATURALLY RIPENED FRUIT—as named on label.
        • Only the most clean and sanitary methods are employed in their making.
    • Absolutely Pure, Clean and Wholesome
      • Note:—Mrs. Wilson personally recommends Mrs. G.L. Harting's Jellies, Preserves, and Jams.
        • M
        • N
        • O
        • P
        • Q
        • R
        • S
  • Mrs. Schlorer's Mayonnaise
    • and
  • Olive-Naise
    • THE SCHLORER DELICATESSEN CO. PHILADELPHIA, PA.
      • T
        • U
        • V
        • W
        • Y
    • A TABLE FOR USE OF THE ECONOMICAL HOUSEWIFE
      • Converting Dry Measure into Lbs. and Oz.
      • BOILING
      • BAKING
      • BROILING
      • WEIGHTS AND MEASURES
      • PROPORTIONS
  • A poor range will spoil the best cook
    • ABRAM COX STOVE COMPANY
      • American and Dauphin Sts., Philadelphia, Pa.
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