Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
Free

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

By Frances Lucy Swain, Katharine Blunt, United States Food Administration, Florence Powdermaker
Free
Book Description
Table of Contents
  • The Project Gutenberg eBook, Food Guide for War Service at Home, by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, et al
    • E-text prepared by Audrey Longhurst, William Flis, and the Project Gutenberg Online Distributed Proofreading Team
  • FOOD GUIDE
    • FOR
    • WAR SERVICE AT HOME
      • PREPARED UNDER THE DIRECTION OF
      • THE UNITED STATES FOOD ADMINISTRATION
        • IN CO-OPERATION WITH THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE BUREAU OF EDUCATION
      • IN CO-OPERATION WITH THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE BUREAU OF EDUCATION
      • WITH A PREFACE BY HERBERT HOOVER
        • UNITED STATES FOOD ADMINISTRATOR
        • 1918
      • UNITED STATES FOOD ADMINISTRATOR
      • 1918
      • ANNOUNCEMENT
      • PREFACE
      • CONTENTS
    • PREPARED UNDER THE DIRECTION OF
    • THE UNITED STATES FOOD ADMINISTRATION
      • IN CO-OPERATION WITH THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE BUREAU OF EDUCATION
    • IN CO-OPERATION WITH THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE BUREAU OF EDUCATION
    • WITH A PREFACE BY HERBERT HOOVER
      • UNITED STATES FOOD ADMINISTRATOR
      • 1918
    • UNITED STATES FOOD ADMINISTRATOR
    • 1918
    • ANNOUNCEMENT
    • PREFACE
    • CONTENTS
    • CHAPTER I
    • THE WHEAT SITUATION
      • THE WORLD'S SUPPLY OF WHEAT
      • WHEAT IN THE UNITED STATES
      • MEETING THE WHEAT SHORTAGE
    • THE WORLD'S SUPPLY OF WHEAT
    • WHEAT IN THE UNITED STATES
    • MEETING THE WHEAT SHORTAGE
    • CHAPTER II
    • THE WAR-TIME IMPORTANCE OF WHEAT AND OTHER CEREALS
      • THE SIGNIFICANCE OF DIFFERENT KINDS OF FOOD
      • THE SOCIAL IMPORTANCE OF CEREALS, ESPECIALLY WHEAT
      • WHEAT FLOUR IN WAR-TIME
      • THE 50-50 RULE. ANOTHER WAY TO CUT THE CONSUMPTION OF WHEAT
      • SUBSTITUTES FOR WHEAT FLOUR
    • THE SIGNIFICANCE OF DIFFERENT KINDS OF FOOD
    • THE SOCIAL IMPORTANCE OF CEREALS, ESPECIALLY WHEAT
    • WHEAT FLOUR IN WAR-TIME
    • THE 50-50 RULE. ANOTHER WAY TO CUT THE CONSUMPTION OF WHEAT
    • SUBSTITUTES FOR WHEAT FLOUR
    • CHAPTER III
    • WAR BREAD
      • THE BAKERS' REGULATIONS. VICTORY BREAD
      • THE INDIVIDUAL'S ANSWER TO THE BREAD CRY
      • FLOUR AND BREAD IN THE ALLIED COUNTRIES
      • WHY WE IN THE UNITED STATES DO NOT HAVE BREAD CARDS
    • THE BAKERS' REGULATIONS. VICTORY BREAD
    • THE INDIVIDUAL'S ANSWER TO THE BREAD CRY
    • FLOUR AND BREAD IN THE ALLIED COUNTRIES
    • WHY WE IN THE UNITED STATES DO NOT HAVE BREAD CARDS
    • CHAPTER IV
    • THE MEAT SITUATION
      • WHERE EUROPE'S MEAT HAS BEEN PRODUCED
      • THE WAR AND THE EUROPEAN MEAT-SUPPLY
      • THE MEAT RATIONS OF EUROPE
      • THE PART OF THE UNITED STATES
      • MEAT CONSERVATION
      • MEAT AND OTHER PROTEIN FOODS
      • THE MEAT SUBSTITUTES
    • WHERE EUROPE'S MEAT HAS BEEN PRODUCED
    • THE WAR AND THE EUROPEAN MEAT-SUPPLY
    • THE MEAT RATIONS OF EUROPE
    • THE PART OF THE UNITED STATES
    • MEAT CONSERVATION
    • MEAT AND OTHER PROTEIN FOODS
    • THE MEAT SUBSTITUTES
    • CHAPTER V
    • FATS
      • THE SITUATION ABROAD
      • THE SITUATION IN THE UNITED STATES
    • THE SITUATION ABROAD
    • THE SITUATION IN THE UNITED STATES
    • CHAPTER VI
    • SUGAR
      • WHY IS THERE A SUGAR SHORTAGE?
      • THE EFFECT OF THE SHORTAGE
      • IN PLACE OF SUGAR
      • THE PRICE OF SUGAR
      • TO CUT DOWN ON SUGAR
    • WHY IS THERE A SUGAR SHORTAGE?
    • THE EFFECT OF THE SHORTAGE
    • IN PLACE OF SUGAR
    • THE PRICE OF SUGAR
    • TO CUT DOWN ON SUGAR
    • CHAPTER VII
    • MILKā€”FOR THE NATION'S HEALTH
      • THE VALUABLE CONSTITUENTS OF MILK
      • OUR MILK PROBLEM
      • OUR MILK ABROAD
    • THE VALUABLE CONSTITUENTS OF MILK
    • OUR MILK PROBLEM
    • OUR MILK ABROAD
    • CHAPTER VIII
    • VEGETABLES AND FRUITS
      • IN THE WAR DIET
      • CANNING AND DRYING VEGETABLES AND FRUITS
    • IN THE WAR DIET
    • CANNING AND DRYING VEGETABLES AND FRUITS
    • CONCLUSION
    • A FEW REFERENCES
    • INDEX
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