Six Cups of Coffee Prepared for Public Palate by the Best Authorities on Coffee Making
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Six Cups of Coffee Prepared for Public Palate by the Best Authorities on Coffee Making

By Maria Parloa, Mrs. Helen Cambell, Catherine Owen, Marion Harland, Juliet Corson
Free
Book Description
Table of Contents
  • SIX CUPS OF COFFEE.
  • PREFACE.
  • INDEX.
  • SIX CUPS OF COFFEE
  • COFFEE—I. As Prepared By Maria Parloa.
    • Filtered Coffee Made with Cold Water.
    • Filtered Coffee Made with Boiling Water.
    • Boiled Coffee Made with Cold Water.
    • Boiled Coffee Made with Boiling Water.
  • COFFEE—II. As Prepared by Marion Harland.
  • COFFEE—III. Two Ways with Coffee, as Described by Mrs. Helen Campbell.
  • COFFEE—IV. As prepared by Juliet Corson.
    • A French Chef's Method
    • Cafe au Lait.
    • Cafe Noir.
    • Filtered Coffee.
    • Breakfast Coffee.
  • COFFEE—V. The Right and Wrong Ways of Making Coffee, as Described by Mrs. D. A. Lincoln.
    • The Wrong Way.
    • The Right Way.
  • COFFEE—VI. A Cup of Good Coffee, as Described and Prepared by Catherine Owen.
    • To Make French Coffee.
    • French Coffee in a Pitcher.
    • Boiled Coffee.
  • THE STORY OF COFFEE. Its History, Properties and Powers, as described by Hester M. Poole.
  • A FEW FACTS ABOUT GOOD COFFEE.
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