Cups and their Customs
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Language
English
ISBN
Unknown
CUPS AND THEIR CUSTOMS
PREFACE.
PREFACE TO THE SECOND EDITION.
HINTS TO CUP-BREWERS.
OLD RECIPES.
Metheglin.
Lamb's Wool.
The Wassail Bowl.
MODERN RECIPES. PUNCH.
Punch.
Noyau Punch
Gin Punch.
Whisky Punch.
Milk Punch.
Milk Punch, No. 2.
Regent's Punch.
Cold Milk Punch (German Recipe).
WINE CUPS.
Claret Cup, No. 1.
Claret Cup, No. 2.
Claret Cup, No. 3.
Claret Cup, No. 4.
Mulled Claret.
Burgundy Cup.
Hock Cup, No. 1.
Hock Cup, No. 2.
Hock Cup, No. 3.
Hock Cup, No. 4.
Hock Cup, No. 5.
Champagne Cup.
Moselle Cup, No. 1.
Moselle Cup, No. 2.
Moselle Cup, No. 3.
Moselle Cup, No. 4.
Moselle Cup, No. 5.
Cutler's Moselle Cup.
Mulled Port.
Mulled Sherry.
Sherry Cobler.
Cider Cup.
Morgan's Herefordshire Cup.
Donaldson's Cider Cup.
The "Field" Cider Cup.
White's Club House Cup.
Loving Cup.
Djonka (a Russian Beverage).
BEER CUPS.
Hot Ale Cup.
Copus Cup.
Donaldson's Beer Cup.
Freemasons' Cup.
Egg Flip.
LIQUEURS.
Curaçoa.
Cherry Brandy.
Brandy Bitters.
Ginger Brandy.
Hunting-flask.
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