Cups and their Customs
Free

Cups and their Customs

By George Edwin Roberts, Henry Porter
Free
Book Description
Table of Contents
  • CUPS AND THEIR CUSTOMS
  • PREFACE.
  • PREFACE TO THE SECOND EDITION.
  • HINTS TO CUP-BREWERS.
  • OLD RECIPES.
    • Metheglin.
    • Lamb's Wool.
    • The Wassail Bowl.
  • MODERN RECIPES. PUNCH.
    • Punch.
    • Noyau Punch
    • Gin Punch.
    • Whisky Punch.
    • Milk Punch.
    • Milk Punch, No. 2.
    • Regent's Punch.
    • Cold Milk Punch (German Recipe).
  • WINE CUPS.
    • Claret Cup, No. 1.
    • Claret Cup, No. 2.
    • Claret Cup, No. 3.
    • Claret Cup, No. 4.
    • Mulled Claret.
    • Burgundy Cup.
    • Hock Cup, No. 1.
    • Hock Cup, No. 2.
    • Hock Cup, No. 3.
    • Hock Cup, No. 4.
    • Hock Cup, No. 5.
    • Champagne Cup.
    • Moselle Cup, No. 1.
    • Moselle Cup, No. 2.
    • Moselle Cup, No. 3.
    • Moselle Cup, No. 4.
    • Moselle Cup, No. 5.
    • Cutler's Moselle Cup.
    • Mulled Port.
    • Mulled Sherry.
    • Sherry Cobler.
    • Cider Cup.
    • Morgan's Herefordshire Cup.
    • Donaldson's Cider Cup.
    • The "Field" Cider Cup.
    • White's Club House Cup.
    • Loving Cup.
    • Djonka (a Russian Beverage).
  • BEER CUPS.
    • Hot Ale Cup.
    • Copus Cup.
    • Donaldson's Beer Cup.
    • Freemasons' Cup.
    • Egg Flip.
  • LIQUEURS.
    • CuraƧoa.
    • Cherry Brandy.
    • Brandy Bitters.
    • Ginger Brandy.
    • Hunting-flask.
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