Allied Cookery British, French, Italian, Belgian, Russian
Free

Allied Cookery British, French, Italian, Belgian, Russian

By Grace Glergue Harrison, Gertrude Clergue
Free
Book Description
Table of Contents
  • E-text prepared by Emmy and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
  • Allied Cookery
    • THE PURPOSE
    • CONTENTS
    • INTRODUCTION
    • ALLIED FOOD
    • FOREWORD
    • CHARLOTTE DE POMMES
    • Soups
      • BOUILLABAISSE
      • BORCHT
      • MUSHROOM SOUP
      • SERBIAN CHICKEN SOUP
      • VEGETABLE SOUP
      • LETTUCE SOUP
      • POT-AU-FEU
      • ONION SOUP
      • SOLDIERS' SOUP
      • STSCHI
      • BURAKI
      • LENTIL SOUP
      • BLACK BEAN SOUP
      • FISH CHOWDER
    • BOUILLABAISSE
    • BORCHT
    • MUSHROOM SOUP
    • SERBIAN CHICKEN SOUP
    • VEGETABLE SOUP
    • LETTUCE SOUP
    • POT-AU-FEU
    • ONION SOUP
    • SOLDIERS' SOUP
    • STSCHI
    • BURAKI
    • LENTIL SOUP
    • BLACK BEAN SOUP
    • FISH CHOWDER
    • Fish
      • ROAST OYSTERS
      • RAIE AU BEURRE NOIR
      • SALMON TIDNISH
      • AUBERGINE AUX CREVETTES
      • LOBSTER BEAUGENCY
      • SCALLOPS EN BROCHETTE
      • FILET OF SOLE FLORENTINE
      • SALMON TERIYAKI
      • FILET OF SOLE MARGUERY
      • CODFISH WITH GREEN PEPPERS
      • HERRING ROES, BAKED
      • CREAMED FISH
      • MOUSSELINE OF FISH
      • HADDOCK MOBILE
      • KEDGAREE
      • PICKLED SALMON
    • ROAST OYSTERS
    • RAIE AU BEURRE NOIR
    • SALMON TIDNISH
    • AUBERGINE AUX CREVETTES
    • LOBSTER BEAUGENCY
    • SCALLOPS EN BROCHETTE
    • FILET OF SOLE FLORENTINE
    • SALMON TERIYAKI
    • FILET OF SOLE MARGUERY
    • CODFISH WITH GREEN PEPPERS
    • HERRING ROES, BAKED
    • CREAMED FISH
    • MOUSSELINE OF FISH
    • HADDOCK MOBILE
    • KEDGAREE
    • PICKLED SALMON
    • Meats and Entrées
      • RUSSIAN PIROG KULBAK
      • CARBONADE FLAMANDE
      • BLANQUETTE OF VEAL
      • BLANQUETTE OF CHICKEN
      • STRACOTTO
      • DUCK ST. ALBANS
      • BONED TURKEY
      • CHICKEN AND CABBAGE
      • LEG-OF-MUTTON PIE
      • RUSSIAN STEAKS
      • ANOTHER RUSSIAN METHOD FOR BEEFSTEAKS
      • STEWED KIDNEYS
      • CHICKEN
      • BAKED HAM
      • RILLETTES DE TOURS
      • A SERBIAN DISH OF RICE AND MUTTON
      • BAKED EGGS
      • TRIPE
      • TRIPE
      • TIMBALE OF PARTRIDGES
      • STEWED HARE
      • INDIAN PILAU
      • STUFFED BEEF STEAKS
      • PODVARAK
      • RIBS OF PORK IN CASSEROLE
      • SALMIS DE LAPIN
      • SHEEP'S HEAD
      • MACARONI PIE
      • KIDNEY AND MUSHROOMS
    • RUSSIAN PIROG KULBAK
    • CARBONADE FLAMANDE
    • BLANQUETTE OF VEAL
    • BLANQUETTE OF CHICKEN
    • STRACOTTO
    • DUCK ST. ALBANS
    • BONED TURKEY
    • CHICKEN AND CABBAGE
    • LEG-OF-MUTTON PIE
    • RUSSIAN STEAKS
    • ANOTHER RUSSIAN METHOD FOR BEEFSTEAKS
    • STEWED KIDNEYS
    • CHICKEN
    • BAKED HAM
    • RILLETTES DE TOURS
    • A SERBIAN DISH OF RICE AND MUTTON
    • BAKED EGGS
    • TRIPE
    • TRIPE
    • TIMBALE OF PARTRIDGES
    • STEWED HARE
    • INDIAN PILAU
    • STUFFED BEEF STEAKS
    • PODVARAK
    • RIBS OF PORK IN CASSEROLE
    • SALMIS DE LAPIN
    • SHEEP'S HEAD
    • MACARONI PIE
    • KIDNEY AND MUSHROOMS
    • Curries
      • INDIAN CURRY
      • A FRICASSEE OF CHICKEN
      • A SIMPLER INDIAN CURRY
      • ANOTHER CURRY SAUCE
    • INDIAN CURRY
    • A FRICASSEE OF CHICKEN
    • A SIMPLER INDIAN CURRY
    • ANOTHER CURRY SAUCE
    • Pastes, Cheese, Etc.
      • MACARONI WITH CHEESE
      • MACARONI
      • POLENTA WITH CHEESE
      • LENTIL CROQUETTES
      • RISOTTO
      • RISOTTO MILANAISE
      • RAVIOLI
      • EGG COQUILLES, WITH SPINACH
      • PIROG OF MUSHROOMS
      • PASTE FOR RUSSIAN PIROG
      • EGGS ROMANOFF
      • ŒUFS POCHÉS IVANHOE
      • CHEESE PUFFS
      • MOSKVA CHEESECAKES
      • CHEESE FRITTERS
      • CHEESE PUDDING
      • CHICORY OR ENDIVE
      • STEWED COS LETTUCES
      • ASPARAGUS
      • CELERY CROQUETTES
      • RAGOÛT OF CELERY
      • STUFFED ONIONS
      • ONIONS
      • FRIED PUMPKIN OR SQUASH
      • CUCUMBERS
      • SARMA
      • POLENTA PASTICCIATA
      • FRIED BREAD WITH RAISINS
      • POLENTA CROQUETTES
      • RICE WITH MUSHROOMS
      • TIMBALES OF BREAD WITH PARMESAN SAUCE
    • MACARONI WITH CHEESE
    • MACARONI
    • POLENTA WITH CHEESE
    • LENTIL CROQUETTES
    • RISOTTO
    • RISOTTO MILANAISE
    • RAVIOLI
    • EGG COQUILLES, WITH SPINACH
    • PIROG OF MUSHROOMS
    • PASTE FOR RUSSIAN PIROG
    • EGGS ROMANOFF
    • ŒUFS POCHÉS IVANHOE
    • CHEESE PUFFS
    • MOSKVA CHEESECAKES
    • CHEESE FRITTERS
    • CHEESE PUDDING
    • CHICORY OR ENDIVE
    • STEWED COS LETTUCES
    • ASPARAGUS
    • CELERY CROQUETTES
    • RAGOÛT OF CELERY
    • STUFFED ONIONS
    • ONIONS
    • FRIED PUMPKIN OR SQUASH
    • CUCUMBERS
    • SARMA
    • POLENTA PASTICCIATA
    • FRIED BREAD WITH RAISINS
    • POLENTA CROQUETTES
    • RICE WITH MUSHROOMS
    • TIMBALES OF BREAD WITH PARMESAN SAUCE
    • Sauces
      • CHEESE SAUCE
      • TOMATO SAUCE
      • ANOTHER TOMATO SAUCE
      • MUSTARD SAUCE
      • A MEAT SAUCE
      • ANOTHER MEAT SAUCE
      • LOMBARDA SAUCE
      • HORSE-RADISH SAUCE
      • GNOCCHI DI SEMOLINA
    • CHEESE SAUCE
    • TOMATO SAUCE
    • ANOTHER TOMATO SAUCE
    • MUSTARD SAUCE
    • A MEAT SAUCE
    • ANOTHER MEAT SAUCE
    • LOMBARDA SAUCE
    • HORSE-RADISH SAUCE
    • GNOCCHI DI SEMOLINA
    • Salads
      • ITALIAN SALAD
      • LETTUCE SALAD
      • SANDWICH DRESSING
      • SALAD DRESSING
      • CHEESE DRESSING
    • ITALIAN SALAD
    • LETTUCE SALAD
    • SANDWICH DRESSING
    • SALAD DRESSING
    • CHEESE DRESSING
    • Vegetables
      • POTATO CAKES
      • PETITS POIS
      • STRING BEANS
      • RED CABBAGE
      • CABBAGE WITH CHEESE SAUCE
      • GLAZED ONIONS
      • SPINACH SOUFFLÉ
    • POTATO CAKES
    • PETITS POIS
    • STRING BEANS
    • RED CABBAGE
    • CABBAGE WITH CHEESE SAUCE
    • GLAZED ONIONS
    • SPINACH SOUFFLÉ
    • Puddings, Cakes, Etc.
      • FRENCH PANCAKES
      • CRÊPES SUZETTE
      • SAUCE FOR CRÊPES SUZETTE
      • ANOTHER SUZETTE PANCAKE
      • KISEL
      • CARROT PUDDING
      • OLD ENGLISH PLUM PUDDING
      • BANANA TRIFLE
      • CREAM TART
      • CHOCOLATE PUDDING
      • FRIED APPLES
      • ORANGE PUDDING
      • OAT CAKES
      • TEA-CAKES (HOT)
      • TEA PANCAKES
      • CANADIAN WAR CAKE
      • SERBIAN CAKE
      • RAVIOLI DOLCE
      • CHESTNUTS
      • GNOCCHI OF MILK
      • ALMOND PUDDING
      • CHESTNUT FRITTERS
      • CHESTNUT CREAM
      • TAPIOCA PUDDING
      • GINGER ICE-CREAM
      • ALMOND CAKE
      • QUEEN CAKES
      • FRANCESCAS
      • OAT CAKES
      • GATEAU POLONAIS
      • ANISE CAKES
      • GORDON HIGHLANDER GINGERBREAD
      • SCOTCH SHORT BREAD
      • CRAMIQUE
      • GAUFRES
      • PETS DE NONNE
      • BRIOCHE DE LA LUNE
      • VICTORIA SCONES
      • NUT BREAD
      • BRAN MUFFINS
      • SCOTCH SCONES
      • BLINNI
      • BAKED HOMINY
      • MARRONS GLACÉS
      • SMALL CUCUMBER PICKLES
      • PRESERVED STRAWBERRIES
      • RHUBARB JELLY
      • TOMATO SOUP FOR CANNING
      • BUDO CUP
    • FRENCH PANCAKES
    • CRÊPES SUZETTE
    • SAUCE FOR CRÊPES SUZETTE
    • ANOTHER SUZETTE PANCAKE
    • KISEL
    • CARROT PUDDING
    • OLD ENGLISH PLUM PUDDING
    • BANANA TRIFLE
    • CREAM TART
    • CHOCOLATE PUDDING
    • FRIED APPLES
    • ORANGE PUDDING
    • OAT CAKES
    • TEA-CAKES (HOT)
    • TEA PANCAKES
    • CANADIAN WAR CAKE
    • SERBIAN CAKE
    • RAVIOLI DOLCE
    • CHESTNUTS
    • GNOCCHI OF MILK
    • ALMOND PUDDING
    • CHESTNUT FRITTERS
    • CHESTNUT CREAM
    • TAPIOCA PUDDING
    • GINGER ICE-CREAM
    • ALMOND CAKE
    • QUEEN CAKES
    • FRANCESCAS
    • OAT CAKES
    • GATEAU POLONAIS
    • ANISE CAKES
    • GORDON HIGHLANDER GINGERBREAD
    • SCOTCH SHORT BREAD
    • CRAMIQUE
    • GAUFRES
    • PETS DE NONNE
    • BRIOCHE DE LA LUNE
    • VICTORIA SCONES
    • NUT BREAD
    • BRAN MUFFINS
    • SCOTCH SCONES
    • BLINNI
    • BAKED HOMINY
    • MARRONS GLACÉS
    • SMALL CUCUMBER PICKLES
    • PRESERVED STRAWBERRIES
    • RHUBARB JELLY
    • TOMATO SOUP FOR CANNING
    • BUDO CUP
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