Detection of the Common Food Adulterants
Free

Detection of the Common Food Adulterants

By Edwin Morris Bruce
Free
Book Description
Table of Contents
  • Detection of the Common Food Adulterants
  • PREFACE
  • TABLE OF CONTENTS
  • CHAPTER I DAIRY PRODUCTS
    • MILK
    • ARTIFICIAL COLORING MATTER
      • Annatto
      • Caramel
      • Coal Tar Colors
      • Starch
      • Gelatin
    • Annatto
    • Caramel
    • Coal Tar Colors
    • Starch
    • Gelatin
    • PRESERVATIVES
      • Formaldehyde
      • Boric Acid
      • Salicylic Acid
    • Formaldehyde
    • Boric Acid
    • Salicylic Acid
    • BUTTER
    • COLORING MATTER
      • Annatto
      • Coal-Tar Colors
      • Saffron
      • Turmeric
      • Marigold
      • Process or Renovated Butter
      • Oleomargarine
      • Cottonseed Oil
    • Annatto
    • Coal-Tar Colors
    • Saffron
    • Turmeric
    • Marigold
    • Process or Renovated Butter
    • Oleomargarine
    • Cottonseed Oil
  • CHAPTER II MEATS AND EGGS
    • FRESH AND SMOKED PRODUCTS—PRESERVATIVES
      • Potassium Nitrate (Saltpeter)
      • Boric Acid
      • Sulfurous Acid
      • Salicylic Acid
      • Benzoic Acid
    • Potassium Nitrate (Saltpeter)
    • Boric Acid
    • Sulfurous Acid
    • Salicylic Acid
    • Benzoic Acid
    • CANNED MEAT
      • Heavy Metals
    • Heavy Metals
    • FISH SALT DRIED AND OYSTERS
    • COLORING MATTER
    • STARCH
      • In Sausage, Deviled Meat, and Similar Products
    • In Sausage, Deviled Meat, and Similar Products
    • DISEASED MEAT
    • HORSE FLESH
      • In Sausage and Mince Meat
    • In Sausage and Mince Meat
    • EGGS
  • CHAPTER III CEREAL PRODUCTS
    • FLOUR
    • ALUM
    • COPPER SULFATE
    • SUBSTITUTED FLOURS
      • Corn Meal in Wheat Flour
      • Wheat in Rye Flour
      • Ergot in Rye Flour
    • Corn Meal in Wheat Flour
    • Wheat in Rye Flour
    • Ergot in Rye Flour
    • BREAD
      • ALUM
    • ALUM
    • COPPER SULFATE
    • GINGER CAKE
  • CHAPTER IV LEAVENING MATERIALS
    • BAKING POWDERS
    • TARTARIC ACID
      • Free or Combined
    • Free or Combined
    • TARTARIC ACID
      • Free
    • Free
    • SULFATES
      • Calcium, etc.
    • Calcium, etc.
    • GYPSUM
      • Calcium Sulfate
    • Calcium Sulfate
    • AMMONIUM SALTS
    • ALUM
    • CREAM OF TARTAR
    • TARTARIC ACID
      • Free or Combined
    • Free or Combined
    • ALUMINIUM SALTS
    • AMMONIA
      • Present in the Form of Ammonia Alum or Ammonium Carbonate
    • Present in the Form of Ammonia Alum or Ammonium Carbonate
    • EARTHY MATERIALS
  • CHAPTER V CANNED AND BOTTLED VEGETABLES
    • PRESERVATIVES
      • Formaldehyde
      • Sulfurous Acid and the Sulfites
      • Salicylic Acid
      • Saccharin
      • Benzoic Acid
    • Formaldehyde
    • Sulfurous Acid and the Sulfites
    • Salicylic Acid
    • Saccharin
    • Benzoic Acid
    • COLORING MATTER IN CATSUPS AND TOMATOES
      • Cochineal
      • Coal-Tar Coloring Matter
    • Cochineal
    • Coal-Tar Coloring Matter
    • IN GREEN PICKLES, BEANS, PEAS, ETC.
      • Copper Salts
    • Copper Salts
    • IN MIXED PICKLES
      • Turmeric
    • Turmeric
    • “SOAKED” VEGETABLES
      • Peas, Beans, and Corn
      • Alum in Pickles
      • Examination of the Can or Box in which Vegetables are Sealed
    • Peas, Beans, and Corn
    • Alum in Pickles
    • Examination of the Can or Box in which Vegetables are Sealed
  • CHAPTER VI FRUITS AND FRUIT PRODUCTS
    • PRESERVATIVES
      • Salicylic Acid
      • Benzoic Acid
      • Saccharin
    • Salicylic Acid
    • Benzoic Acid
    • Saccharin
    • COLORING MATTER
      • Coal-Tar Dyes
      • Cochineal
      • Acid Magenta
      • Caramel
    • Coal-Tar Dyes
    • Cochineal
    • Acid Magenta
    • Caramel
    • APPLE-JUICE IN JELLIES MADE OF SMALL FRUITS
    • STARCH
      • In Jellies, Jams, and Such Products
    • In Jellies, Jams, and Such Products
    • GELATIN
      • In Jellies
    • In Jellies
    • AGAR AGAR
    • HEAVY METALS
      • Tin, Zinc, Lead, and Copper
    • Tin, Zinc, Lead, and Copper
    • ARSENIC
  • CHAPTER VII FLAVORING EXTRACTS
    • LEMON EXTRACT
      • Lemon Oil
      • Citral
      • Oil of Citronella
      • Tartaric or Citric Acid
      • Methyl Alcohol
      • Coloring Matter
      • Turmeric
      • Coal-Tar Colors
    • Lemon Oil
    • Citral
    • Oil of Citronella
    • Tartaric or Citric Acid
    • Methyl Alcohol
    • Coloring Matter
    • Turmeric
    • Coal-Tar Colors
    • VANILLA EXTRACTS
      • Alkali
      • Foreign Resins
    • Alkali
    • Foreign Resins
    • CARAMEL
      • Tannin
      • Coumarin
    • Tannin
    • Coumarin
  • CHAPTER VIII SACCHARINE PRODUCTS
    • HONEY
    • CANE SUGAR
    • COMMERCIAL GLUCOSE SYRUP
    • GELATIN
    • MAPLE SYRUP
      • Glucose
    • Glucose
  • CHAPTER IX SPICES
    • MUSTARD
    • FLOUR
    • COLORING MATTER
      • Turmeric
      • Martius Yellow or Analogous Coal-Tar Coloring Matter
      • Cayenne Pepper
    • Turmeric
    • Martius Yellow or Analogous Coal-Tar Coloring Matter
    • Cayenne Pepper
    • PEPPER
      • Ground Olive Stones or “Poivrette"
      • Cayenne
    • Ground Olive Stones or “Poivrette"
    • Cayenne
  • CHAPTER X VINEGAR
    • Preparation of the Sample for Testing
    • FREE MINERAL ACIDS
      • When the Ash is Alkaline Apply
      • Sulfuric Acid
      • Sulfuric Acid as Distinguished from Sulfates
    • When the Ash is Alkaline Apply
    • Sulfuric Acid
    • Sulfuric Acid as Distinguished from Sulfates
    • HYDROCHLORIC ACID
      • Free
    • Free
    • MALIC ACID
    • COLORING MATTER
      • Caramel
      • Coal-Tar Colors in Wine Vinegar
    • Caramel
    • Coal-Tar Colors in Wine Vinegar
    • METALLIC IMPURITIES
      • Spices to Increase Pungency
      • Tartar in Wine Vinegar
      • Free Tartaric Acid in Wine Vinegar
    • Spices to Increase Pungency
    • Tartar in Wine Vinegar
    • Free Tartaric Acid in Wine Vinegar
    • GLUCOSE
  • CHAPTER XI FATS AND OILS
    • LARD
      • Cottonseed Oil
      • Cottonseed Stearin
      • Beef-Stearin
    • Cottonseed Oil
    • Cottonseed Stearin
    • Beef-Stearin
    • OLIVE OIL
      • Cottonseed Oil
      • Peanut Oil (Arachis Oil)
      • Sesame Oil
      • Rape Oil
    • Cottonseed Oil
    • Peanut Oil (Arachis Oil)
    • Sesame Oil
    • Rape Oil
  • CHAPTER XII BEVERAGES
    • COFFEE
      • Coloring Matter
      • Imitation Coffee Beans
      • Starch
      • Chicory
    • Coloring Matter
    • Imitation Coffee Beans
    • Starch
    • Chicory
    • TEA
      • Foreign Leaves
      • Exhausted Tea Leaves
      • Lie Tea
      • Facing
      • Catechu
    • Foreign Leaves
    • Exhausted Tea Leaves
    • Lie Tea
    • Facing
    • Catechu
  • A FEW OF THE BEST BOOKS ON FOOD ANALYSIS
  • CHEMICALS
  • INDEX OF AUTHORS AND TESTS
  • INDEX
  • Transcriber’s Notes
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