The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
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The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

By Sir Charles Alexander Cameron
Free
Book Description
Table of Contents
  • THE STOCK-FEEDER'S MANUAL.
  • THE CHEMISTRY OF FOOD IN RELATION TO THE BREEDING AND FEEDING OF LIVE STOCK.
  • PREFACE.
  • TABLE OF CONTENTS
  • The
    • CHEMISTRY OF FOOD.
  • INTRODUCTION.
  • PART I.
    • ON THE GROWTH AND COMPOSITION OF ANIMALS.
      • SECTION I.
      • SECTION II.
      • SECTION III.
      • SECTION IV.
      • SECTION V.
    • SECTION I.
    • SECTION II.
    • SECTION III.
    • SECTION IV.
    • SECTION V.
  • PART II.
    • ON THE BREEDING AND BREEDS OF STOCK.
      • SECTION I.
      • SECTION II.
    • SECTION I.
    • SECTION II.
  • PART III.
    • ON THE MANAGEMENT OF LIVE STOCK.
      • SECTION I.
      • SECTION II.
      • SECTION III.
      • SECTION IV.
    • SECTION I.
    • SECTION II.
    • SECTION III.
    • SECTION IV.
  • PART IV.
    • MEAT, MILK, AND BUTTER.
      • SECTION I.
      • SECTION II.
      • SECTION III.
    • SECTION I.
    • SECTION II.
    • SECTION III.
  • PART V.
    • ON THE COMPOSITION AND NUTRITIVE VALUE OF VEGETABLE FOODS.
      • SECTION I.
      • SECTION II.
      • SECTION III.
      • SECTION IV.
      • SECTION V.
      • SECTION VI.
      • SECTION VII.
      • SECTION VIII.
      • SECTION IX.—ANALYSES OF THE ASHES OF PLANTS.
    • SECTION I.
    • SECTION II.
    • SECTION III.
    • SECTION IV.
    • SECTION V.
    • SECTION VI.
    • SECTION VII.
    • SECTION VIII.
    • SECTION IX.—ANALYSES OF THE ASHES OF PLANTS.
  • APPENDIX.
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