
Free
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
By Juliet Corson
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Book Description
Table of Contents
- THE
- COOKING MANUAL
- PRACTICAL DIRECTIONS FOR ECONOMICAL EVERY-DAY COOKERY.
- JULIET CORSON.
- SUPERINTENDENT OF THE NEW YORK COOKING SCHOOL.
- "How well can we live, if we are moderately poor?"
- NEW YORK: DODD, MEAD & COMPANY, 751 BROADWAY. 1877.
- PREFACE.
- SUPERINTENDENT OF THE NEW YORK COOKING SCHOOL.
- CONTENTS.
- CHAPTER I. General Rules for Marketing.
- CHAPTER II. Soup.
- CHAPTER III. Fish.
- CHAPTER IV. Relishes.
- CHAPTER V. Side Dishes or Entrées.
- CHAPTER VI. Large Roasts.
- CHAPTER VII. Boiled Meats.
- CHAPTER VIII. Salads and Salad Sauces.
- CHAPTER IX. Vegetables.
- CHAPTER X. Cheap Dishes without Meat.
- CHAPTER XI. Cheap Dishes with Meat.
- CHAPTER XII. The Children's Chapter.
- CHAPTER XIII. Cookery for Invalids.
- CHAPTER XIV. Bread.
- THE COOKING MANUAL.
- CHAPTER I.
- MARKETING.
- CHAPTER II.
- SOUPS.
- CHAPTER III.
- FISH.
- CHAPTER IV.
- RELISHES.
- CHAPTER V.
- SIDE DISHES, OR ENTRÉES.
- CHAPTER VI.
- LARGE ROASTS.
- CHAPTER VII.
- BOILED DISHES.
- CHAPTER VIII.
- SALADS AND SALAD SAUCES.
- CHAPTER IX.
- VEGETABLES.
- CHAPTER X.
- CHEAP DISHES WITHOUT MEAT.
- CHAPTER XI.
- CHEAP DISHES WITH MEAT.
- CHAPTER XII.
- THE CHILDREN'S CHAPTER.
- CHAPTER XIII.
- COOKERY FOR INVALIDS.
- CHAPTER XIV.
- BREAD.
- INDEX.
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