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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery

By Juliet Corson
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Book Description
Table of Contents
  • THE
  • COOKING MANUAL
    • PRACTICAL DIRECTIONS FOR ECONOMICAL EVERY-DAY COOKERY.
    • JULIET CORSON.
      • SUPERINTENDENT OF THE NEW YORK COOKING SCHOOL.
        • "How well can we live, if we are moderately poor?"
        • NEW YORK: DODD, MEAD & COMPANY, 751 BROADWAY. 1877.
      • PREFACE.
    • CONTENTS.
      • CHAPTER I. General Rules for Marketing.
      • CHAPTER II. Soup.
      • CHAPTER III. Fish.
      • CHAPTER IV. Relishes.
      • CHAPTER V. Side Dishes or Entrées.
      • CHAPTER VI. Large Roasts.
      • CHAPTER VII. Boiled Meats.
      • CHAPTER VIII. Salads and Salad Sauces.
      • CHAPTER IX. Vegetables.
      • CHAPTER X. Cheap Dishes without Meat.
      • CHAPTER XI. Cheap Dishes with Meat.
      • CHAPTER XII. The Children's Chapter.
      • CHAPTER XIII. Cookery for Invalids.
      • CHAPTER XIV. Bread.
    • THE COOKING MANUAL.
    • CHAPTER I.
      • MARKETING.
    • CHAPTER II.
      • SOUPS.
    • CHAPTER III.
      • FISH.
    • CHAPTER IV.
      • RELISHES.
    • CHAPTER V.
      • SIDE DISHES, OR ENTRÉES.
    • CHAPTER VI.
      • LARGE ROASTS.
    • CHAPTER VII.
      • BOILED DISHES.
    • CHAPTER VIII.
      • SALADS AND SALAD SAUCES.
    • CHAPTER IX.
      • VEGETABLES.
    • CHAPTER X.
      • CHEAP DISHES WITHOUT MEAT.
    • CHAPTER XI.
      • CHEAP DISHES WITH MEAT.
    • CHAPTER XII.
      • THE CHILDREN'S CHAPTER.
    • CHAPTER XIII.
      • COOKERY FOR INVALIDS.
    • CHAPTER XIV.
      • BREAD.
    • INDEX.
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