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Book Description
Table of Contents
- THE SUFFRAGE COOK BOOK
- COMPILED BY
- MRS. L. O. KLEBER
- Introduction
- List of Contributors
- PORTRAITS
- INDEX
- SOUPS
- Asparagus Soup
- Spinach Soup
- Crab Gumbo
- Tomato Soup
- Vegetable Soup
- Chestnut Soup
- Peanut Butter Broth
- Soup for Invalids
- Peanut Soup
- Mock Oyster Soup
- French Oyster Soup
- Split Pea Soup (Green or Yellow)
- Black Bean Soup
- Carrot Soup
- Veal Soup
- War Not Only Kills Bodies But Ideals
- Mrs. Henry Villard,
- Virginia Fried Oysters
- Creamed Lobster
- Salmon Croquettes
- Broiled Salt Mackerel
- Shrimp Wriggle
- Chop Suey
- Veal Kidney Stew
- MEATS, POULTRY, ETC.
- Baked Ham
- Daube
- U. S. DEPARTMENT OF LABOR
- Roast Duck
- Veal Loaf
- Ducks
- Blanquette of Veal
- Spitine
- Risotti a la Milanaise
- Liver Dumplings (Leber Kloese)
- A Baked Ham
- Belgian Hare
- Pepper Pot
- Delicious Mexican Dish
- Hungarian Goulash
- Stewed Chicken
- Chicken Pot Pie
- Anti's Favorite Hash
- Giblets and Rice
- Savory Lamb Stew
- Squab Casserole
- Daube
- Liver a la Creole
- Chicken Croquettes
- Nuts as A Substitute for Meat
- Pecan Nut Loaf
- Nut Hash
- Nut Turkey
- Nut Scrapple
- Nut Roast
- Oatmeal Nut Loaf
- VEGETABLES
- Cream Potatoes
- French Fried Potatoes
- Potatoes Au Gratin
- Potato Croquettes
- Pittsburgh Potatoes
- Sweet Potato Souffle
- Potatoes a la Lyonnaise
- Stuffed Potatoes
- Potato Dumplings
- Potato Puffers
- Stuffed Tomatoes
- Baked Tomatoes
- Green String Beans
- Fresh Beans (Green or Yellow.)
- Barbouillade
- Boiled Rice
- Spinach
- Spaghetti
- Baked Beans
- Creamed Mushrooms
- Macaroni a la Italienne
- Rice With Cheese
- Rice With Nuts
- Carrot Croquettes
- Potato Balls
- Vegetable Medley, Baked
- SAVORIES
- Tomato Toast
- Ham Toast
- Cheese Savories
- Sardine Savories
- Oyster Savories
- Savory Rice and Tomato
- Stuffed Celery
- BREAD, ROLLS, ETC.
- Fine Bread
- Excellent Nut Bread
- Virginia Batter Bread
- Bran Bread
- Polenta—Corn Meal
- Corn Bread
- Nut Bread
- Hymen Bread
- Corn Bread
- Brown Bread
- Egg Bread
- Quick Waffles
- Dumplings That Never Fall
- French Rolls
- Drop Muffins
- Soft Gingerbread
- Gingerbread
- Cream Gingerbread
- Cream Gingerbread Cakes
- Parliament Gingerbread
- Soft Gingerbread
- Dr. Van Valja's Griddle Cakes
- Sally Lunn
- When Heat Turns Milk Sour
- CAKES, COOKIES, TARTS, ETC.
- Mocha Tart
- Filling for Mocha Tart
- Icing
- Filling
- Icing
- Filling for Cake
- Delicious Nut Cake
- Icing
- Christmas Cakes
- Cocoanut Tarts
- Suffrage Angel Cake
- Cinnamon Cake
- Inexpensive Spice Cake
- Black Walnut Cake
- Scripture Cake
- Ratan Kuchen
- Golden Cake
- Pineapple Cake
- Ginger Cookies
- Pound Cake
- Doughnuts
- Cream Cake
- One Egg Cake
- Devil's Food
- Bride's Cake
- Date Cake
- Pfeffernusse (Pepper Nuts)
- Cocoanut Cake
- Jam Cake
- Hickory Nut Cake
- Lace Cakes
- Lace Cakes
- Marshmallow Teas
- Apple Sauce Cake
- Quick Coffee Cakes
- Sand Tarts
- Sand Tarts
- Cheap Cake
- Hermits
- Hermits
- Cocoanut Cookies
- PASTRIES, PIES, ETC.
- Grape Fruit Pie
- Spice Pie
- Cream Pie
- Pie Crust
- Pie for a Suffragist's Doubting Husband
- Orange Pie
- Lancaster County Pie
- Brown Sugar Pie
- Banbury Tart
- Filling
- PUDDINGS
- Bakewell Pudding
- Graham Pudding
- Norwegian Prune Pudding
- Suet Pudding
- Plain Suet Pudding
- Cottage Fruit Pudding
- Prune Souffle
- Plum Pudding
- Lemon Cream
- Lemon Hard Sauce
- Corn Pudding
- Raw Carrot Pudding
- SANDWICH RECIPES
- Hawaiian Sandwiches
- Chocolate Sandwiches
- Caramel Sandwiches
- Fruit Sandwiches
- Cucumber Sandwiches
- Anchovy Canapes
- Sandwiches
- Filling for Sandwiches
- Apple Sandwiches
- SALADS AND SALAD DRESSINGS
- Pear Salad
- Potato Salad
- Codfish Salad
- Swedish Wreathes
- Bean Salad
- Hot Slaw
- Creole Salad
- COLORED SALADS
- Yellow
- Green
- Green and White
- White
- Red
- Pink
- Orange Salad
- Tomato Aspic
- Suffrage Salad Dressing
- Cucumber Aspic
- Boiled Mayonnaise Dressing
- Mayonnaise Dressing Without Oil
- French Dressing
- Alabama Dressing
- Cooked Salad Dressing
- Caviare Dressing
- MEAT and FISH SAUCES
- Bechamel Sauce
- A Sauce for Hot Meats
- Gravy Warmed Over for Meats
- Horse Radish Sauce
- EGGS, ETC.
- Pain d'Oeufs
- Bread Crumb Omelet
- Egg Patties
- Florentine Eggs in Casseroles
- Cheese Souffle
- Oyster Omelet
- Potato Omelet
- CREAMS, CUSTARDS, ETC.
- Strawberry Short Cake a la Mode
- Frozen Custard
- Stewed Apples
- Cinnamon Apples
- Fire Apples
- Candied Cranberry Recipe
- Apple Rice
- Jelly Whip
- Pineapple Parfait
- Rice
- Pittsburgh Sherbet
- Lemon Sherbet
- Fruit Cocktails
- Synthetic Quince
- Grape Juice Cup
- Peppermint Cup
- Amber Marmalade
- Grape Juice
- PRESERVES, PICKLES, ETC.
- Sour Pickles
- Sweet Pickles
- Lemon Butter
- Kumquat Preserves
- Prunes and Chestnuts
- Heavenly Hash
- Apple Butter
- Orange Marmalade
- Rhubarb and Fig Jam
- Brandied Peaches
- Cauliflower Pickles
- Mustard Sauce
- Relish
- Chili Sauce
- Pickles
- Tomato Pickle
- Tomato Catsup (very fine)
- CANDIES, ETC.
- Five Oz. Childhood Fondant
- Rose Leaves Candied
- Delicious Fudge
- Taffy
- Creole Balls
- Chocolate Caramels
- Sea Foam
- How to Make Good Coffee
- Cottage Cheese
- ALBUMINOUS BEVERAGES
- Energy Value of an Egg
- Egg Broth, 319 Calories[1]
- Egg-Nog No. I, 231 Calories[2]
- Egg-Nog No. II, 231 Calories[2]
- Junket Egg-Nog, 289 Calories[3]
- Beef Egg-Nog, 200 Calories
- Coffee Egg-Nog, 175 Calories[4]
- Pineapple Egg-Nog
- Egg and Rum, 315 Calories
- Egg and Brandy, 350 Calories[5]
- Egg and Wine, 125 Calories[5]
- Egg Lemonade, 192 Calories
- Malted Milk and Egg, 120 Calories
- Stokes Mixture
- Grape Yolk, 150 Calories
- Grape Juice and Egg, 270 Calories
- Mulled Wine, 250-280 Calories
- Albuminized Milk, 98 Calories
- Albuminized Water, 13 Calories[6]
- Albumin Water (for infants), 13 Calories
- Albuminized Clam Water, 18 Calories
- Albuminized Orange, 30 Calories[7]
- Albuminized Sherry, 22 Calories[7]
- Albuminized Grape Juice, 40 Calories[7]
- STARCHY BEVERAGES
- Barley Water, 180 Calories
- Rice Water, 100 Calories[8]
- Barley Water (infant feeding) 19 Calories
- Rice Water No. II, 160 Calories
- Oatmeal Water, 50 Calories
- Oatmeal Water No. II, 220 Calories[9]
- Toast Water, 350 Calories
- Crust Coffee
- Cracker Panada, 100 Calories[10]
- Bread Panada, 162 Calories
- THE COOK SAYS
- Cake Hints
- Economical Soap
- FOOTNOTES:
- Transcriber's Notes:
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