The Suffrage Cook Book
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Contents
Reviews
Language
English
ISBN
Unknown
THE SUFFRAGE COOK BOOK
COMPILED BY
MRS. L. O. KLEBER
Introduction
List of Contributors
PORTRAITS
INDEX
SOUPS
Asparagus Soup
Spinach Soup
Crab Gumbo
Tomato Soup
Vegetable Soup
Chestnut Soup
Peanut Butter Broth
Soup for Invalids
Peanut Soup
Mock Oyster Soup
French Oyster Soup
Split Pea Soup (Green or Yellow)
Black Bean Soup
Carrot Soup
Veal Soup
War Not Only Kills Bodies But Ideals
Mrs. Henry Villard,
Virginia Fried Oysters
Creamed Lobster
Salmon Croquettes
Broiled Salt Mackerel
Shrimp Wriggle
Chop Suey
Veal Kidney Stew
MEATS, POULTRY, ETC.
Baked Ham
Daube
U. S. DEPARTMENT OF LABOR
Roast Duck
Veal Loaf
Ducks
Blanquette of Veal
Spitine
Risotti a la Milanaise
Liver Dumplings (Leber Kloese)
A Baked Ham
Belgian Hare
Pepper Pot
Delicious Mexican Dish
Hungarian Goulash
Stewed Chicken
Chicken Pot Pie
Anti's Favorite Hash
Giblets and Rice
Savory Lamb Stew
Squab Casserole
Daube
Liver a la Creole
Chicken Croquettes
Nuts as A Substitute for Meat
Pecan Nut Loaf
Nut Hash
Nut Turkey
Nut Scrapple
Nut Roast
Oatmeal Nut Loaf
VEGETABLES
Cream Potatoes
French Fried Potatoes
Potatoes Au Gratin
Potato Croquettes
Pittsburgh Potatoes
Sweet Potato Souffle
Potatoes a la Lyonnaise
Stuffed Potatoes
Potato Dumplings
Potato Puffers
Stuffed Tomatoes
Baked Tomatoes
Green String Beans
Fresh Beans (Green or Yellow.)
Barbouillade
Boiled Rice
Spinach
Spaghetti
Baked Beans
Creamed Mushrooms
Macaroni a la Italienne
Rice With Cheese
Rice With Nuts
Carrot Croquettes
Potato Balls
Vegetable Medley, Baked
SAVORIES
Tomato Toast
Ham Toast
Cheese Savories
Sardine Savories
Oyster Savories
Savory Rice and Tomato
Stuffed Celery
BREAD, ROLLS, ETC.
Fine Bread
Excellent Nut Bread
Virginia Batter Bread
Bran Bread
Polenta—Corn Meal
Corn Bread
Nut Bread
Hymen Bread
Corn Bread
Brown Bread
Egg Bread
Quick Waffles
Dumplings That Never Fall
French Rolls
Drop Muffins
Soft Gingerbread
Gingerbread
Cream Gingerbread
Cream Gingerbread Cakes
Parliament Gingerbread
Soft Gingerbread
Dr. Van Valja's Griddle Cakes
Sally Lunn
When Heat Turns Milk Sour
CAKES, COOKIES, TARTS, ETC.
Mocha Tart
Filling for Mocha Tart
Icing
Filling
Icing
Filling for Cake
Delicious Nut Cake
Icing
Christmas Cakes
Cocoanut Tarts
Suffrage Angel Cake
Cinnamon Cake
Inexpensive Spice Cake
Black Walnut Cake
Scripture Cake
Ratan Kuchen
Golden Cake
Pineapple Cake
Ginger Cookies
Pound Cake
Doughnuts
Cream Cake
One Egg Cake
Devil's Food
Bride's Cake
Date Cake
Pfeffernusse (Pepper Nuts)
Cocoanut Cake
Jam Cake
Hickory Nut Cake
Lace Cakes
Lace Cakes
Marshmallow Teas
Apple Sauce Cake
Quick Coffee Cakes
Sand Tarts
Sand Tarts
Cheap Cake
Hermits
Hermits
Cocoanut Cookies
PASTRIES, PIES, ETC.
Grape Fruit Pie
Spice Pie
Cream Pie
Pie Crust
Pie for a Suffragist's Doubting Husband
Orange Pie
Lancaster County Pie
Brown Sugar Pie
Banbury Tart
Filling
PUDDINGS
Bakewell Pudding
Graham Pudding
Norwegian Prune Pudding
Suet Pudding
Plain Suet Pudding
Cottage Fruit Pudding
Prune Souffle
Plum Pudding
Lemon Cream
Lemon Hard Sauce
Corn Pudding
Raw Carrot Pudding
SANDWICH RECIPES
Hawaiian Sandwiches
Chocolate Sandwiches
Caramel Sandwiches
Fruit Sandwiches
Cucumber Sandwiches
Anchovy Canapes
Sandwiches
Filling for Sandwiches
Apple Sandwiches
SALADS AND SALAD DRESSINGS
Pear Salad
Potato Salad
Codfish Salad
Swedish Wreathes
Bean Salad
Hot Slaw
Creole Salad
COLORED SALADS
Yellow
Green
Green and White
White
Red
Pink
Orange Salad
Tomato Aspic
Suffrage Salad Dressing
Cucumber Aspic
Boiled Mayonnaise Dressing
Mayonnaise Dressing Without Oil
French Dressing
Alabama Dressing
Cooked Salad Dressing
Caviare Dressing
MEAT and FISH SAUCES
Bechamel Sauce
A Sauce for Hot Meats
Gravy Warmed Over for Meats
Horse Radish Sauce
EGGS, ETC.
Pain d'Oeufs
Bread Crumb Omelet
Egg Patties
Florentine Eggs in Casseroles
Cheese Souffle
Oyster Omelet
Potato Omelet
CREAMS, CUSTARDS, ETC.
Strawberry Short Cake a la Mode
Frozen Custard
Stewed Apples
Cinnamon Apples
Fire Apples
Candied Cranberry Recipe
Apple Rice
Jelly Whip
Pineapple Parfait
Rice
Pittsburgh Sherbet
Lemon Sherbet
Fruit Cocktails
Synthetic Quince
Grape Juice Cup
Peppermint Cup
Amber Marmalade
Grape Juice
PRESERVES, PICKLES, ETC.
Sour Pickles
Sweet Pickles
Lemon Butter
Kumquat Preserves
Prunes and Chestnuts
Heavenly Hash
Apple Butter
Orange Marmalade
Rhubarb and Fig Jam
Brandied Peaches
Cauliflower Pickles
Mustard Sauce
Relish
Chili Sauce
Pickles
Tomato Pickle
Tomato Catsup (very fine)
CANDIES, ETC.
Five Oz. Childhood Fondant
Rose Leaves Candied
Delicious Fudge
Taffy
Creole Balls
Chocolate Caramels
Sea Foam
How to Make Good Coffee
Cottage Cheese
ALBUMINOUS BEVERAGES
Energy Value of an Egg
Egg Broth, 319 Calories[1]
Egg-Nog No. I, 231 Calories[2]
Egg-Nog No. II, 231 Calories[2]
Junket Egg-Nog, 289 Calories[3]
Beef Egg-Nog, 200 Calories
Coffee Egg-Nog, 175 Calories[4]
Pineapple Egg-Nog
Egg and Rum, 315 Calories
Egg and Brandy, 350 Calories[5]
Egg and Wine, 125 Calories[5]
Egg Lemonade, 192 Calories
Malted Milk and Egg, 120 Calories
Stokes Mixture
Grape Yolk, 150 Calories
Grape Juice and Egg, 270 Calories
Mulled Wine, 250-280 Calories
Albuminized Milk, 98 Calories
Albuminized Water, 13 Calories[6]
Albumin Water (for infants), 13 Calories
Albuminized Clam Water, 18 Calories
Albuminized Orange, 30 Calories[7]
Albuminized Sherry, 22 Calories[7]
Albuminized Grape Juice, 40 Calories[7]
STARCHY BEVERAGES
Barley Water, 180 Calories
Rice Water, 100 Calories[8]
Barley Water (infant feeding) 19 Calories
Rice Water No. II, 160 Calories
Oatmeal Water, 50 Calories
Oatmeal Water No. II, 220 Calories[9]
Toast Water, 350 Calories
Crust Coffee
Cracker Panada, 100 Calories[10]
Bread Panada, 162 Calories
THE COOK SAYS
Cake Hints
Economical Soap
FOOTNOTES:
Transcriber's Notes:
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