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The Suffrage Cook Book

By Unknown
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Book Description
Table of Contents
  • THE SUFFRAGE COOK BOOK
  • COMPILED BY
  • MRS. L. O. KLEBER
  • Introduction
  • List of Contributors
  • PORTRAITS
  • INDEX
  • SOUPS
    • Asparagus Soup
    • Spinach Soup
    • Crab Gumbo
    • Tomato Soup
    • Vegetable Soup
    • Chestnut Soup
    • Peanut Butter Broth
    • Soup for Invalids
    • Peanut Soup
    • Mock Oyster Soup
    • French Oyster Soup
    • Split Pea Soup (Green or Yellow)
    • Black Bean Soup
    • Carrot Soup
    • Veal Soup
  • War Not Only Kills Bodies But Ideals
    • Mrs. Henry Villard,
    • Virginia Fried Oysters
    • Creamed Lobster
    • Salmon Croquettes
    • Broiled Salt Mackerel
    • Shrimp Wriggle
    • Chop Suey
    • Veal Kidney Stew
  • MEATS, POULTRY, ETC.
    • Baked Ham
    • Daube
    • U. S. DEPARTMENT OF LABOR
    • Roast Duck
    • Veal Loaf
    • Ducks
    • Blanquette of Veal
    • Spitine
    • Risotti a la Milanaise
    • Liver Dumplings (Leber Kloese)
    • A Baked Ham
    • Belgian Hare
    • Pepper Pot
    • Delicious Mexican Dish
    • Hungarian Goulash
    • Stewed Chicken
    • Chicken Pot Pie
    • Anti's Favorite Hash
    • Giblets and Rice
    • Savory Lamb Stew
    • Squab Casserole
    • Daube
    • Liver a la Creole
    • Chicken Croquettes
    • Nuts as A Substitute for Meat
    • Pecan Nut Loaf
    • Nut Hash
    • Nut Turkey
    • Nut Scrapple
    • Nut Roast
    • Oatmeal Nut Loaf
  • VEGETABLES
    • Cream Potatoes
    • French Fried Potatoes
    • Potatoes Au Gratin
    • Potato Croquettes
    • Pittsburgh Potatoes
    • Sweet Potato Souffle
    • Potatoes a la Lyonnaise
    • Stuffed Potatoes
    • Potato Dumplings
    • Potato Puffers
    • Stuffed Tomatoes
    • Baked Tomatoes
    • Green String Beans
    • Fresh Beans (Green or Yellow.)
    • Barbouillade
    • Boiled Rice
    • Spinach
    • Spaghetti
    • Baked Beans
    • Creamed Mushrooms
    • Macaroni a la Italienne
    • Rice With Cheese
    • Rice With Nuts
    • Carrot Croquettes
    • Potato Balls
    • Vegetable Medley, Baked
  • SAVORIES
    • Tomato Toast
    • Ham Toast
    • Cheese Savories
    • Sardine Savories
    • Oyster Savories
    • Savory Rice and Tomato
    • Stuffed Celery
  • BREAD, ROLLS, ETC.
    • Fine Bread
    • Excellent Nut Bread
    • Virginia Batter Bread
    • Bran Bread
    • Polenta—Corn Meal
    • Corn Bread
    • Nut Bread
    • Hymen Bread
    • Corn Bread
    • Brown Bread
    • Egg Bread
    • Quick Waffles
    • Dumplings That Never Fall
    • French Rolls
    • Drop Muffins
    • Soft Gingerbread
    • Gingerbread
    • Cream Gingerbread
    • Cream Gingerbread Cakes
    • Parliament Gingerbread
    • Soft Gingerbread
    • Dr. Van Valja's Griddle Cakes
    • Sally Lunn
    • When Heat Turns Milk Sour
  • CAKES, COOKIES, TARTS, ETC.
    • Mocha Tart
    • Filling for Mocha Tart
    • Icing
    • Filling
    • Icing
    • Filling for Cake
    • Delicious Nut Cake
    • Icing
    • Christmas Cakes
    • Cocoanut Tarts
    • Suffrage Angel Cake
    • Cinnamon Cake
    • Inexpensive Spice Cake
    • Black Walnut Cake
    • Scripture Cake
    • Ratan Kuchen
    • Golden Cake
    • Pineapple Cake
    • Ginger Cookies
    • Pound Cake
    • Doughnuts
    • Cream Cake
    • One Egg Cake
    • Devil's Food
    • Bride's Cake
    • Date Cake
    • Pfeffernusse (Pepper Nuts)
    • Cocoanut Cake
    • Jam Cake
    • Hickory Nut Cake
    • Lace Cakes
    • Lace Cakes
    • Marshmallow Teas
    • Apple Sauce Cake
    • Quick Coffee Cakes
    • Sand Tarts
    • Sand Tarts
    • Cheap Cake
    • Hermits
    • Hermits
    • Cocoanut Cookies
  • PASTRIES, PIES, ETC.
    • Grape Fruit Pie
    • Spice Pie
    • Cream Pie
    • Pie Crust
    • Pie for a Suffragist's Doubting Husband
    • Orange Pie
    • Lancaster County Pie
    • Brown Sugar Pie
    • Banbury Tart
    • Filling
  • PUDDINGS
    • Bakewell Pudding
    • Graham Pudding
    • Norwegian Prune Pudding
    • Suet Pudding
    • Plain Suet Pudding
    • Cottage Fruit Pudding
    • Prune Souffle
    • Plum Pudding
    • Lemon Cream
    • Lemon Hard Sauce
    • Corn Pudding
    • Raw Carrot Pudding
  • SANDWICH RECIPES
    • Hawaiian Sandwiches
    • Chocolate Sandwiches
    • Caramel Sandwiches
    • Fruit Sandwiches
    • Cucumber Sandwiches
    • Anchovy Canapes
    • Sandwiches
    • Filling for Sandwiches
    • Apple Sandwiches
  • SALADS AND SALAD DRESSINGS
    • Pear Salad
    • Potato Salad
    • Codfish Salad
    • Swedish Wreathes
    • Bean Salad
    • Hot Slaw
    • Creole Salad
  • COLORED SALADS
    • Yellow
    • Green
    • Green and White
    • White
    • Red
    • Pink
    • Orange Salad
    • Tomato Aspic
    • Suffrage Salad Dressing
    • Cucumber Aspic
    • Boiled Mayonnaise Dressing
    • Mayonnaise Dressing Without Oil
    • French Dressing
    • Alabama Dressing
    • Cooked Salad Dressing
    • Caviare Dressing
  • MEAT and FISH SAUCES
    • Bechamel Sauce
    • A Sauce for Hot Meats
    • Gravy Warmed Over for Meats
    • Horse Radish Sauce
  • EGGS, ETC.
    • Pain d'Oeufs
    • Bread Crumb Omelet
    • Egg Patties
    • Florentine Eggs in Casseroles
    • Cheese Souffle
    • Oyster Omelet
    • Potato Omelet
  • CREAMS, CUSTARDS, ETC.
    • Strawberry Short Cake a la Mode
    • Frozen Custard
    • Stewed Apples
    • Cinnamon Apples
    • Fire Apples
    • Candied Cranberry Recipe
    • Apple Rice
    • Jelly Whip
    • Pineapple Parfait
    • Rice
    • Pittsburgh Sherbet
    • Lemon Sherbet
    • Fruit Cocktails
    • Synthetic Quince
    • Grape Juice Cup
    • Peppermint Cup
    • Amber Marmalade
    • Grape Juice
  • PRESERVES, PICKLES, ETC.
    • Sour Pickles
    • Sweet Pickles
    • Lemon Butter
    • Kumquat Preserves
    • Prunes and Chestnuts
    • Heavenly Hash
    • Apple Butter
    • Orange Marmalade
    • Rhubarb and Fig Jam
    • Brandied Peaches
    • Cauliflower Pickles
    • Mustard Sauce
    • Relish
    • Chili Sauce
    • Pickles
    • Tomato Pickle
    • Tomato Catsup (very fine)
  • CANDIES, ETC.
    • Five Oz. Childhood Fondant
    • Rose Leaves Candied
    • Delicious Fudge
    • Taffy
    • Creole Balls
    • Chocolate Caramels
    • Sea Foam
    • How to Make Good Coffee
    • Cottage Cheese
  • ALBUMINOUS BEVERAGES
    • Energy Value of an Egg
    • Egg Broth, 319 Calories[1]
    • Egg-Nog No. I, 231 Calories[2]
    • Egg-Nog No. II, 231 Calories[2]
    • Junket Egg-Nog, 289 Calories[3]
    • Beef Egg-Nog, 200 Calories
    • Coffee Egg-Nog, 175 Calories[4]
    • Pineapple Egg-Nog
    • Egg and Rum, 315 Calories
    • Egg and Brandy, 350 Calories[5]
    • Egg and Wine, 125 Calories[5]
    • Egg Lemonade, 192 Calories
    • Malted Milk and Egg, 120 Calories
    • Stokes Mixture
    • Grape Yolk, 150 Calories
    • Grape Juice and Egg, 270 Calories
    • Mulled Wine, 250-280 Calories
    • Albuminized Milk, 98 Calories
    • Albuminized Water, 13 Calories[6]
    • Albumin Water (for infants), 13 Calories
    • Albuminized Clam Water, 18 Calories
    • Albuminized Orange, 30 Calories[7]
    • Albuminized Sherry, 22 Calories[7]
    • Albuminized Grape Juice, 40 Calories[7]
  • STARCHY BEVERAGES
    • Barley Water, 180 Calories
    • Rice Water, 100 Calories[8]
    • Barley Water (infant feeding) 19 Calories
    • Rice Water No. II, 160 Calories
    • Oatmeal Water, 50 Calories
    • Oatmeal Water No. II, 220 Calories[9]
    • Toast Water, 350 Calories
    • Crust Coffee
    • Cracker Panada, 100 Calories[10]
    • Bread Panada, 162 Calories
  • THE COOK SAYS
    • Cake Hints
  • Economical Soap
    • FOOTNOTES:
    • Transcriber's Notes:
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